Find out how you can lower yourpressure drop during processing 10% Salt Yolk using the Pro5™

Premium quality Plate Heat Exchangersto upgrade existing units or for

new installations

“Building the best, servicing the rest”™

LIQUID EGG PROCESSINGLIQUID EGG PROCESSING

• HTST

• Triple Cooled

MADE IN USA

Pro5 plate available in 316 stainless steel and Hastelloy™ for corrosion resistance.

Pasteurizers or Egg Coolers. Typical 30,000 lbs/hr Whole and 15,000 lbs/hr Salted Yolk units.

Model AR51-M/H or Pro31-M/H. The New Standard!

Fully open/closeHydraulic avaliable

upgrade or new unit

InnovativeAGC Design

Old Design

Standard Pro5™ expanded inlet area makes the difference!

Reduced pressure drop when running 10%Salted Yolk up to 30% with the Pro5™!

proflows e r i e s

s a n i t a r y

Western9109 SE 64th Ave.Portland, OR 97206503.774.7342800.715.8820FAX 503.774.2550

Eastern10129 Piper LaneBristow, VA 20136703.257.1660800.825.8820FAX 703.330.7940

See us on the web at www.AGCHeatTransfer.com

Central1325 Remington Rd. Suite TSchaumburg, IL 60173847.301.6890FAX 503.774.2550 Egg Processing 10/11