lifelong learning programme erasmus
DESCRIPTION
Lifelong Learning Programme Erasmus. Food Safety, Quality and Nutrition Course. Czech University of Life Sciences Prague. 14. – 27. 8. 2011 15. – 28. 7. 2012. UNIVERSITY CAMPUS. OUR FACULTY. L ABORATORIES. Participants:. 2011 2012 BOKU:9 students 7 students - PowerPoint PPT PresentationTRANSCRIPT
Lifelong Learning Programme Erasmus
Food Safety, Quality and Nutrition Course
Czech University of Life SciencesPrague
14. – 27. 8. 201115. – 28. 7. 2012
Participants:M.Sc. students of Food, Agricultural and related
subjectsAdvanced B.Sc. students (last year of study)
2011 2012BOKU: 9 students 7 studentsUHOH: 11 students 9 studentsCULS: 5 students 4 studentsSGGW: - 7 studentsLIFE: - 1 student
Work Programme: Food quality and safety Food certification Organic farming food quality Applications of nanotechnologies in food Hygienic design and cleaning validation Sensory analysis of food Animal products quality assessment Milk and dairy products quality and evaluation Natural antioxidants and vitamins Contaminants in food Preventive nutrition and public health nutrition
Work Programme: Microbiology aspects of HACCP Predictive microbiology Detection of Salmonella and Campylobacter in food
samples Probiotics and prebiotics in human nutrition Enumeration and identification of probiotics in food
Excursions: Brewery, Dairy factory, Goat farm CULS Canine behaviour research centre and horse farm Prague botanical garden Prague sightseeing guided tour
Language:English(the course has 6 ETCS)
Costs:Subsistence costs: FREE
(accommodation, meal, excursion etc.)
Travel costs: 75% (2011), 65% (2012)
Organisers: Safety in the Food Chain Nutrition and Health
Contact Persons: CULS: Doc. Ing. Lenka Kouřimská, Ph.D.
Prof. Vojtěch Rada BOKU: Dr. Silvia Apprich
Prof. Wolfgang Kneifel UHOH: Dr. Gabriele Klumpp
Prof. Dr. Lutz Graeve SGGW Dr. Bawa Sa’eed
Thank you for your attention