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– Belmond British Pullman –8th July 2016

London Victoria Station

– Dining Experience –Starter

Grilled marinated breast of chicken on giant couscous and feta salad,

wild rocket and red pepper dressing

SoupSummer soup with pancetta

and minted yoghurt

MainRondelle of Shetland Scottish salmon with glazed baby onions, mangetout, cocotte potatoes and port wine sauce

CheeseSelection of cheeses from the British Isles

with homemade chutney

DessertSeasonal fruit and frangipane tart

served with passionfruit coulis and vanilla cream

Adriana Avadanei

IHG

Natalie Perez

IHG

Patrice Williams

Accor Hotels

Mary Curtin

BDL Redefined

Mark Middleton

Belmont Laundry

Nick Moore

Valor Hospitality

Rebecca Moore

Valor Hospitality

Shirley Richmond

Kew Green Hotels

David Richmond

Kew Green Hotels

Paul Sheppard

Belmont Laundry

– Guests –

Pritpal Purewell

Aeroserve (MSP)

Harvey Deiol

Aeroserve (MSP)Peter Semple

Professional Linen Services

Susan Semple

Professional Linen Services

Jason Miller

Clean Linen Services

Bob King

Clean Linen Services

Alan Mulholland

Johnsons Stalbridge

David Pantlin

Bates of London

Susana Pantlin

Bates of London

Nicola Jong

Hilton Group

Angela Shilling

Hand Picked Hotels

Ernest Tan

Hotel Resource Singapore

Celeste Tan

Hotel Resource Singapore

Usha Aggarwal

Mercia Export

Kev Aggarwal

Mercia Export

Robert Hammerl

Hammerl Laundry

Birgitt Hammerl

Hammerl Laundry

Gigi G Vega

Nobu Hotels

Boris Dovino Schecter

Nobu Hotels

Jane Moyses

Hilton Group

Tomas Jasiukatos

Jupiter Hotels

Karen House

Jupiter Hotels

Nichola Bruce

BDL Redefined

Stephanie Schmucker

Browns - Rocco Forte

Sheila Seddon

Oxford and Cambridge Club

John Gallacher

Hilton Group

Francesca Barham

Hilton Group

Paul Makin

Hilton Group

Aldith Coston

Imperial London Hotels

– Thank You –For celebrating 150 years with Liddell

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