lff continental breakfast $16 - lincoln financial field
TRANSCRIPT
2018-2019 CATERING MENU
Lincoln Financial Field - Aramark Menu Page 1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
LFF CONTINENTAL BREAKFAST $16
Assorted Juices - Apple, Orange, Cranberry 140-200 calories each
Seasonal Sliced Fresh Fruit & Berries 10-15 calories per 1 ounce serving
Assorted Fresh Baked Pastries & Muffins 120-170 calories per 1.5 ounce serving
Coffee, Decaffeinated Coffee, Hot Tea 0 calories per 8 ounce serving
LFF HOT BREAKFAST BUFFET $26
Assorted Juices - Apple, Orange, Cranberry 140-200 calories each
Seasonal Sliced Fresh Fruit & Berries 10-15 calories per 1 ounce serving
Assorted Fresh Baked Pastries & Muffins 120-170 calories per 1.5 ounce serving
Applewood Smoked Bacon, Pork Sausage 390-415 calories per 3 ounce serving
Scrambled Eggs* Cage Free Eggs 230 calories per 5.5 ounce serving
Home Fried Potatoes 115 calories per 3 ounce serving
Coffee, Decaffeinated Coffee, Hot Tea 0 calories per 8 ounce serving
BREAKFAST ADD ONS
Belgian Waffles $10 480-930 calories eachSeasonal Fruit Toppings, Maple Syrup, Whipped Cream, Whipped Butter
Brown Sugar & Cinnamon Oatmeal $5 120-225 calories per 7 ounce servingBananas, Maple Syrup, Dried Fruit, Seasonal Berries
Turkey Bacon $3 100 calories per 2 ounce serving
Seared Ham Steak $5 140 calories per 4 ounce serving
Jersey Pork Roll $5 90 calories per 3 ounce serving
Challah Cinnamon Sugar French Toast $8 205-520 calories per 3.3 ounce servingMaple Syrup, Seasonal Fruit Toppings, Whipped Butter
Chef Prepared Omelet* Station $9 120-600 calories per 3 egg omelet*Chef Attendants Required - $195 per AttendantCage Free Eggs, Egg Whites, Traditional Accompaniments
BREAKFAST
Lincoln Financial Field - Aramark Menu Page 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
BREAKFAST ADD ONS
Buttermilk Pancakes $8 pp 150-330 calories eachMaple Syrup, Seasonal Fruit Toppings, Whipped Butter
Assorted Cereals $5 pp 80-125 calories per 1 ounce servingWhole Milk, Reduced Fat Milk 105-150 calories per 8 ounce serving
Assorted Individual Yogurts $36/doz 130 calories each
Assorted Dunkin Donuts $30/doz 230-480 calories each*10 dozen minimum required
Assorted Danish $20/doz 120-170 calories each
Assorted Bagels $35/doz 245-360 calories eachPhiladelphia Cream Cheese, Whipped Butter 140-400 calories per 2 ounce serving
Assorted Muffins $35/doz 140-150 calories each
Strawberry Jelly, Whipped Butter 140-400 calories per 2 ounce serving
Breakfast Sandwiches $7.50 each 300-320 calories each*For Groups 300 or lessBacon, Egg,* Cheese Sausage, Egg,* Cheese
Dunkin’ Donuts K-Cups $36/doz 0-5 calories eachFor groups 75 or lessRegular, Decaf, French Vanilla
BREAKFAST
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
SWEET AND SALTY $17
Build Your Own Trail Mix 50-100 calories per .5 ounce servingMini Pretzels, M&Ms, Honey Roasted Peanuts, Yogurt Raisins, Dried Fruit, Granola Clusters, Pumpkin Seeds, Almonds
Yukon Gold Chips, French Onion Dip 390 calories per 3 ounce serving
Federal Pretzels, Spicy Mustard 300 calories each
Chocolate Chip Cookies 260 calories each
Fudge Brownies 250 calories per 2 ounce sering
MID-MORNING HEALTHY $12
Assorted Granola Bars 90-100 calories each
Whole Fresh Fruit 60-110 calories each
Hummus & Pita 65-115 calories per 1 ounce serving
YOGURT PARFAIT STATION $11
Greek, Vanilla & Strawberry Yogurt, Granola, 10-110 calories per 1 ounce serving
Seasonal Berries, Bananas, Dried Fruit, Nuts, Honey
AFTERNOON HEALTHY $14
Selection of Energy Bars 210-230 calories each
Steamed Edamame & Togarashi Spice 45 calories per 1 ounce serving
Grapes, Cheese 30-110 calories per 1 ounce serving
Hummus, Celery, Carrot Sticks 5-65 calories per 1 ounce serving
MEETING PACKAGES
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
Yukon Gold Chips, French Onion Dip $7 180-305 calories per 2 ounce serving
Tortilla Chips, Roasted Tomato Salsa $7 15-280 calories per 1 ounce serving
Federal Soft Pretzels, Spicy Mustard $3 300 calories each
Freshly Baked Chocolate Chip Cookies $4 260 calories each
Fudge Brownies $6 250 calories per 2 ounce serving
Gourmet Assorted Candies $6 90-140 calories per 1 ounce serving
Freshly Popped Popcorn $3 280 calories per 5 ounce serving
Assorted Granola Bars $4 90-100 calories per 1 ounce serving
Whole Fresh Fruit $3 60-110 calories each
Sliced Seasonal Fruit Tray $5 10-15 calories per 1 ounce serving
Vegetable Crudités $6 5-60 calories per 1 ounce serving
Hummus & Pita $6 65-115 calories per 1 ounce serving
Seasonal Fruit Infused Water $1.50 0-15 calories per 1 ounce servingFor groups 200 or less
Fresh Brewed Iced Tea $1.50 0 calories per 1 ounce serving
Water Cooler Service $50/5 gal jug 0 calories per 1 ounce servingCooler Rental $55 each
Coffee Service $30 gal or $3.75 pp for the 1st hour 0 calories per 8 ounce serving $1.75 pp per hour for each additional hour Freshly Brewed Regular Coffee,Decaffeinated Coffee, Hot Water and Assorted Tea Bags
ALA CARTE
Lincoln Financial Field - Aramark Menu Page 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
DELI STYLE LUNCH $27
Dietz and Watson Deli TrayTurkey, Ham, Roast Beef 30-35 calories per 1 ounce serving Imported & Domestic Cheeses 45-80 calories per 1 ounce servingLettuce, Tomatoes, Shaved Red Onions, Pickles 0-5 calories per 1 ounce servingAssorted Deli Mustards, Mayonnaise 0-100 calories per 1 ounce serving
Assorted Breads, Rolls 60-200 calories each
Yukon Gold Chips 300 calories per 1 ounce serving
Chocolate Chip Cookies 230 calories each
Fudge Brownies 250 calories per 1 ounce serving
SOUP & SALAD BUFFET $27
*Selection of Two Seasonal Soups *Seasonal Selections Available
Salad BarArcadian Harvest Salad Blend and Romaine 5-10 calories per 2 ounce servingCucumbers, Bell Peppers, Tomatoes, Shredded Carrots 5-10 calories per 1 ounce servingCroutons, Feta Cheese, Shredded Cheddar 70-120 calories per 2 ounce servingHard Boiled Eggs, Turkey Breast, Grilled Chicken 90-160 calories per 3 ounce servingGreen Goddess Dressing, Aged Balsamic Vinaigrette & Buttermilk Ranch 90-110 calories per 1 ounce serving
Assorted Rolls 100-150 calories per 1.5 ounce serving
Mini Chocolate Covered Pretzels 140 calories per 1 ounce serving
Fruit Salad 45 calories per 3 ounce serving
LFF SMOKEHOUSE $37
Country Tossed Garden Salad 230 calories per 5 ounce servingSeasonal Greens, Shaved Vegetables, Tomatoes, Toasted Sunflower Seeds & Aged Balsamic Vinaigrette
Cherry Wood Smoked Beef Brisket 240 calories per 3 ounce serving
Smokehouse Mac & Cheese 170 calories per 2 ounce serving
Mesquite & Black Pepper Rubbed Chicken 195 calories per 4 ounce serving
Braised Greens 60 calories per 2 ounce serving
Slow Roasted BBQ Pork 150 calories per 3 ounce servingSignature BBQ Sauce, Cole Slaw 40-80 calories per 2 ounce serving
Caramel Apple & Walnut Cobbler 260 calories per 3 ounce serving
Chocolate Chip Cookies 230 calories each
LUNCH BUFFETS
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
PATTISON AVENUE TAILGATE $38
Caesar Salad 220 calories per 4 ounce servingGarlic Croutons, Shaved Parmesan, Classic Caesar Dressing
Philly Cheesesteaks 820 calories per 14.4 ounce servingCaramelized Onions, Cheese Wiz, Amoroso Rolls
Char-Grilled Dietz & Watson Sausage 520 calories per 8.8 ounce servingItalian Sausage, FrankfurtersSautéed Peppers & Onions, Sauerkraut, Pub Rolls
Italian Hoagies 230 calories per 5.3 ounce servingImported & Domestic Meats, Sharp Provolone, Lettuce, Tomato, Shaved Red Onions, Banana Peppers
Vegetarian Wraps 300 calories per 8 ounce servingMarinated Grilled Vegetables, Hummus Spread
Pasta Salad 100 calories per 1.5 ounce serving
Mini Cannoli 130 calories per 1.4 ounce serving
EAST PASSYUNK AVENUE TAILGATE $52
Gorgonzola Stadium Salad 430 calories per 4.7 ounce servingOrganic Baby Greens, Crispy Bacon, Dried Cherries White Balsamic Vinaigrette
Fingerling Potato Salad 100 calories per 3 ounce servingGrain Mustard, Sour Cream, Egg, Dill
Grilled Atlantic Salmon* with Lemon Butter Sauce 440 calories per 5.7 ounce serving
Broccolini 130 calories per 3.1 ounce serving
Braised Short Rib with Mushroom Jus 90 calories per 3 ounce serving
Roasted Baby Carrots 80 calories per 2 ounce serving
Vegetable Lasagna 90 calories per 2 ounce servingFarm House Vegetables, Béchamel Sauce, House Made Ricotta
Mini Desserts 90-190 calories eachCupcakes, Fruit Tarts
LUNCH BUFFETS
Lincoln Financial Field - Aramark Menu Page 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
Thai Chicken Skewer, Peanut Sauce $4 25-65 calories each
Spinach & Feta Phyllo Triangle $3.5 60 calories each
Short Rib & Manchego Empanada, Chimichurri Sauce $4 60-95 calories each
Pretzel Frank, Beer Mustard $2.5 60-95 calories each
Mini Cheesesteak Spring Roll, Spicy Ketchup $4 110-10 calories each
Maui Shrimp Chopstick, Pineapple Coulis $6 90-105 calories each
Peking-Style Pot Sticker $3.5 30-105 calories eachVegetable, Pork, Chicken & LemongrassChinese Mustard, Chili Garlic Sauce
Char-Grilled Baby Lamb Chop*, Tzatziki Sauce $7.5 70-75 calories each
Pan Seared Mini Crabcake $5 50-90 calories eachHorseradish & Siracha Remoulade
Beef Yakitori Satay, Hoisin Glazed $4 50-85 calories each
Mini Vegetable Spring Roll, Lemongrass Ponzu $3 80-100 calories each
Black Pepper & Asiago Arancini, Basil Pesto $5 70-240 calories each
Chicken & Cashew Spring Roll, Curry Aioli $4 45-115 calories each
Jerk Chicken Wing $4 120 calories each
Shrimp Wrapped in Bacon, Horseradish Mustard $4.5 90-140 calories each
Butter Pecan Shrimp, Orange-Honey Glaze $5.5 30-45 calories each
HOT HORS D’OEUVRES *Minimum 50 pieces *Price per piece
Lincoln Financial Field - Aramark Menu Page 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
Bruschetta Roma $2 160 calories eachTomatoes, Balsamic, Basil
Chimmi Churri Skirt Steak* $5 130 calories each without sauceGrilled Pita, Salsa Verde
Smoked Salmon* $4.5 160 calories eachPumpernickel, Boursin
Caprese Skewer $3 110 calories eachMarinated Mozzarella, Basil Oil, Aged Balsamic
Tuna* Tartar $5 45 calories eachYuzu Gelee, Crisp Lotus Root
Tartelette $3 220 calories eachCaramelized Onion, Bacon, Blue Cheese
Half Shell East Coast Oyster* Market Price 10-60 calories each Cucumber Mignonette
Curried Chicken $2.5 150 calories eachSalad Crostini
Shrimp Ceviche* $4 20 calories each without sauce Chili Pepper, Lime
Shrimp Cocktail $4.5 15-20 calories per 1 ounce servingBloody Mary Cocktail Sauce
East Coast Oyster* $4 15-20 calories eachShooter, Bloody Mary Style
Eggplant Caponata, $3 80 calories eachTartelette, Micro Basil
Roasted Beet Hummus $2.5 80 calories per 1 ounce servingBrioche Toast
COLD HORS D’OEUVRES *Minimum 50 pieces *Price per piece
Lincoln Financial Field - Aramark Menu Page 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
FARMERS MARKET STATION $16
House Made Ricotta, Sea Salt, Lemon 100 calories per 2 ounce serving
Tomato Bruschetta, Extra Virgin Olive Oil 70 calories per 2 ounce serving
Roasted Garlic Hummus, Spiced Chickpeas 120 calories per 2 ounce serving
Crudités 5-10 calories per 1 ounce servingButtermilk Ranch 90 calories per 1 ounce sering
Assorted Flatbreads, French Baguettes 70-200 calories per 1 ounce serving
SOUTH PHILLY MEATBALL SLIDERS $8
*Chef Attendants Required $195 per Attendant
Traditional Meatballs 630 calories per 9 ounce servingYoung Arugula, Grana Padano Basil, Crisp Pancetta, Griddled Brioche Rolls & House “Sunday Gravy”
ASIAN INFLUENCED $22
Sushi* & Sashimi* - Nigirizushi, Makizushi,
Temaki, Nori Rolls, Futomaki 45-80 calories eachSoy, Chinese Mustard, Chili Garlic Sauce Pickled Ginger, Wasabi 10-70 calories per 1 ounce serving
Fried Vegetable Sui Mei, Hibachi Style Chicken Satay 25-45 calories each
Dragon Shrimp with Curry Coconut Milk 40 calories per 1 ounce serving
9TH STREET $14
Prosciutto, Salami, Soppressata 30-45 calories per .5 ounce serving
House Made Ricotta, Parmesan, Mozzarella 50-120 calories per 1 ounce servingMarinated Artichokes, Cured Olives, Hot Pepper Shooters 5-25 calories per .5 ounce servingFocaccia, Assorted Crackers 70-140 calories per 1 ounce serving
BUILD YOUR OWN NACHO BAR $15
Signature Beef Chili 100 calories per 4 ounce servingQueso Fundido, Tomato Salsa, House-Made Guacamole, Sour Cream, Jalapeños 10-60 calories per 1 ounce serving
Freshly Prepared Corn Tortilla Chips 280 calories per 2 ounce serving
RAW BAR* $34
Oysters, Clams on the Half Shell 10-15 calories each
Dungeness Crab, Shrimp Cocktail 30-60 calories per 2 ounce servingTabasco, Yuzu Mustard, Bloody Mary Cocktail Sauce 0-15 calories per .5 ounce servingRed Wine Mignonette, Charred Lemons 0-15 calories per .5 ounce serving
MEDITERRANEAN DIPS & SPREADS $15
Greek Olive Tapenade, Babaganoush 45-60 calories per 1 ounce serving
Red Pepper Hummus, Tabbouleh 130-150 calories per 3 ounce servingAssorted Lavosh, Pita, Pumpernickel, Assorted Gourmet Crackers 70-140 calories per 1 ounce serving
STATION HORS D’OEUVRES
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
Crudité $6 5-90 calories per 1 ounce servingSeasonal Vegetables, Buttermilk Ranch
Heritage Cheese Selection $11 90-160 calories per 1 ounce servingImported & Domestic Cheeses, Acacia Honey, Gourmet Crackers
Spinach & Artichoke Dip $6 90-160 calories per 2 ounce servingArtisan Flatbread
Buffalo Chicken Dip $8 430 calories per 3 ounce serving Tortilla Chips 150 calories per 3 ounce serving
Sushi* & Sashimi* $17 10-80 calories per 1 ounce servingNigirizushi, Makizushi, Temaki, Nori Rolls, FutomakiSoy, Pickled Ginger, Wasabi
Baked Brie $7 100-160 calories per 1 ounce servingFruit Spread, Black Pepper, Toasted Almonds
STATION UPGRADES
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
SALAD SELECTIONS
Baby Kale Salad 20-90 calories per 1 ounce servingMizuna Greens, Shaved Carrot, Jicama, Red Bell Pepper, Cashews, Sesame Lime Vinaigrette
Hearts of Romaine Caesar Salad 30-170 calories per 1 ounce servingRomaine, Garlic Croutons, Shaved Parmesan, Caesar Dressing
Bibb Salad 50-90 calories per 1 ounce servingGorgonzola, Chopped Pecans, Red Onions, Buttermilk Green Goddess Dressing
Garden Salad 5-130 calories per 1 ounce servingMixed Greens, Radicchio, Fennel, Shaved Radish, Edamame, Aged Balsamic Vinaigrette, House Ranch
TASTE OF THE STADIUM $22
Beef & Chicken Cheesesteaks 240-280 calories per 5 ounce servingBanana Peppers, Caramelized Onion & Cheese Wiz 80 calories per 1 ounce serving
Beer Battered French Fries 270 calories per 3 ounce serving
BUILD YOUR OWN SLIDERS $19
Mini Angus Beef Burgers* & Turkey Burgers* 220-280 calories per 4.5 ounce servingLeaf Lettuce, Roma Tomatoes, Cheddar, Roasted Garlic Aioli, Potato Rolls
Zippity Slaw 170 calories per 2 ounce serving
Tater Tots 260 calories per 4 ounce serving
QUICK & CARMICHAEL $22
* Chef Attendants Required- $195 per Attendant
Cherry Smoked Pulled Pork & Sugar Maple Smoked Pulled Chicken 260-280 calories per 4.5 ounce serving
Mini Brioche Buns Kansas City BBQ Sauce North Carolina BBQ Sauce
Creamy Coleslaw 90 calories per 1 ounce serving
Chipotle Mac & Cheese 170 calories per 2 ounce serving
RECEPTION STATIONS *Select One Salad *Minimum of Two Stations
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
PAN SEARED CRAB CAKES $25
* Chef Attendants Required- $195 per Attendant
Crab Cakes 190 calories eachFingerling Potatoes, French Beans 90-140 calories per 3 ounce servingPreserved Lemon Aioli, Brioche Rolls 100-210 calories per 1.5 ounce serving
ASIAN STIR FRY $21
*Chef Attendants Required - $195 per Attendant
Soy Marinated Chicken, Beef* & Crispy Tofu 80 calories per 2 ounce serving
Shanghai Vegetables, Steamed White Rice 40-195 calories per 2 ounce servingSoy Ginger Sauce, Scallions, Chili Garlic Sauce 5-23 calories per 1 ounce serving
MAC AND CHEESE STATION $15
*Chef Attendants Required - $195 per Attendant
Mac and Cheese 410 calories per 6 ounce servingBuffalo Pulled Chicken & Blue Cheese 45-100 calories per 1 ounce servingCrumbled Bacon, Cheddar Cheese, Scallions 0-150 calories per 1 ounce servingDiced Sausage, Sliced Jalapeños, Broccoli 0-130 calories per 1 ounce serving
RECEPTION STATIONS CONT.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
PASTA STATION $17
*Includes Garlic Bread Sticks, Red Pepper Flakes, Parmesan Cheese
*Choose two pairings of pasta and sauce
*Other add-ons may be available based on seasonally available ingredients
*Chef attendants required -$195 per attendant
Pastas – Choose 2 230-420 calories per 4 ounce servingPenneMezze RigatoniOrecchietteCavatappiFarfalleCheese Tortellini*Gluten Free Pasta Available Upon Request
Sauces – Choose 2 10-60 calories per 1 ounce servingMarinaraBologneseArrabiataPrimaveraAlfredoBasil PestoVodka Sauce
Proteins 140-300 calories per 3 ounce serving Grilled Chicken $3Shrimp $5Italian Sausage $3
RECEPTION STATIONS CONT.
Lincoln Financial Field - Aramark Menu Page 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
CARVING STATION
*Chef Attendants Required-$195 per Attendant
* Includes 2 Carving Station Sides
Smoked Turkey Breast $18 125 calories per 4 ounce serving Cranberry Compote
Roasted Whole Turkey $18 190 calories per 6 ounce servingTurkey Gravy
Beef Tenderloin* $31 350 calories per 6 ounce servingGreen Peppercorn Sauce
Herb Crusted Prime Rib* $33 370 calories per 6.5 ounce servingAu Jus
Marinated Flank Steak* $18 360 calories per 6 ounce servingSoy & Ginger Glaze
Chili & Coffee Rubbed New York Strip* $31 430 calories per 5.5 ounce servingCitrus Butter
Stuffed Pork Loin $17 260 calories per 7 ounce servingRoasted Garlic Jus
Mahi Mahi $28 290 calories per 6 ounce servingChimichurri Sauce
Verlasso Salmon $25 530 calories per 6 ounce servingWhole Grain Mustard Beurre Blanc
Thai Lemongrass Grouper $33 240 calories per 6.5 ounce servingCoconut Curry
RECEPTION STATIONS CONT.
Lincoln Financial Field - Aramark Menu Page 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
CARVING STATION SIDES - CHOOSE TWO
*Additional Sides $2.50 pp
Whipped Yukon Gold Potatoes 135 calories per 3 ounce serving
Gruyere Potato Gratin 160 calories per 3.5 ounce serving
Marble Potatoes 80 calories per 3 ounce serving
Roasted Sweet Potatoes 95 calories per 3 ounce serving
Skillet Mac & Cheese 195 calories per 3 ounce serving
Cornbread Stuffing 162 calories per 3 ounce serving
Wild Rice 200 calories per 3 ounce serving
Ginger Jasmine Rice 270 calories per 3.5 ounce serving
Purple Sticky Rice 185 calories per 2 ounce serving
Assorted Rolls & Whipped Butter 100-150 calories per 1.5 ounce serving
Braised Greens add $2 195 calories per 3 ounce serving
Broccoli Rabe 180 calories per 2.5 ounce serving
Grilled Asparagus 140 calories per 4 ounce serving
Haricot Vert 210 calories per 3.5 ounce serving
Roasted Root Vegetables 100 calories per 3.5 ounce serving
Vegetable Medley 90 calories per 4 ounce serving
Baby Carrots 80 calories per 2.5 ounce serving
Buttered Peas 170 calories per 4 ounce serving
Grilled Vegetables 60 calories per 4.5 ounce serving
Succotash 160 calories per 3 ounce serving
Wilted Garlic Spinach 195 calories per 3.5 ounce serving
RECEPTION STATIONS CONT.
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
ICE CREAM SUNDAE BAR $7*Chef Attendant Required - $195 per Attendant
Ice Cream Flavors 120-745 calories per 3 ounce serving*Choose 3 flavors
VanillaChocolateStrawberryMint Chocolate Chip CoffeeChocolate Chip Cookie Dough
Assorted Toppings to include:Whipped Cream, Jimmies, Chocolate Syrup, Maraschino Cherries, Candy Pieces
MINIATURE DESSERT STATION $15
*Choose 3 Desserts
Mini Fruit Kabobs (40 calories per 3 ounce serving)
Mini Cupcakes (450 calories per 3.5 ounce serving)
French Macaroon (440 calories per 3.5 ounce serving)
Assorted Mini Cake Shooters (80 calories each)
Mini Brownies (420 calories per 3 ounce serving)
Chocolate Truffles (150 calories each)
CANDY SHOPPE $10
Skittles, Jelly Beans, Twizzlers, Swedish Fish, (100-140 calories per 1 ounce serving)
Sour Patch Kids, Chocolate Footballs,
Mini Chocolate Bars, M&Ms
HOUSE MADE BARS & SQUARES $13
*Choose 2 flavors
Fruit Bar (335 calories per 3 ounce serving)
Tiramisu Bars (280 calories per 3 ounce serving)
Red Velvet Cake Squares (280 calories per 3 ounce serving)
Double Chocolate Peanut Butter Squares (350 calories per 3 ounce serving)
CHOCOLATE CHIP COOKIES & BROWNIES $5 230-250 calories per 2 ounce serving
RECEPTION DESSERTS
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
TOP SHELF 50-200 calories per 1-1/2 ounce serving
Ketel One Vodka
Grey Goose Vodka
Tanqueray Gin
Patron Silver Tequila
Captain Morgan Rum
Bacardi Rum
Dewars White Label Scotch
Johnny Walker Black Label
Maker’s Mark® Bourbon Whisky
Crown Royal Whisky
PREMIUM 50-200 calories per 1-1/2 ounce serving
Absolut Vodka
Tito’s Vodka
Bombay Gin
Jose Cuervo Gold Tequila
Captain Morgan Rum
Bacardi Rum
Grants Scotch
Jack Daniels Whiskey
Jim Beam Bourbon Whiskey
DOMESTIC BEER 130-200 calories each
Miller Light and Bud Lite Products
PREMIUM BEER 130-230 calories each
Yuengling
Corona
Heineken
Seasonal Selection
WINES 120-290 calories per 6-1/2 ounce serving
Woodbridge by Robert Mondavi
Chardonnay
Pinot Grigio
Merlot
Cabernet Sauvignon
*Upgrade Wine Selections available upon request
BAR SERVICE
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
*Bartender Required - $195 per Bartender
TOP SHELF
One Hour $23.00
Two Hours $27.50
Three Hours $33.50
Four Hours $39.50
Five Hours $43.50
PREMIUM
One Hour $20.00
Two Hours $26.00
Three Hours $32.00
Four Hours $38.00
Five Hours $42.00
BEER, WINE AND SODA
One Hour $14.50
Two Hours $17.50
Three Hours $21.00
Four Hours $25.00
Five Hours $28.50
CONSUMPTION BAR
Top Shelf $9.50
Premium Liquor $8.50
Craft Beer $9.25
Import Beer $8.75
Domestic Beer $8.00
Wine $7.50
Soda/Water $3.75
BAR SERVICE CONTINUTED
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NUTRITIONAL INFORMATIONThe calorie and nutrition information provided is for individual servings, not for the total number of servings on each tray, be-cause serving styles e.g. trays/bowls used vary significantly, in order to accommodate numbers of guests that can range from single digits to thousands. Due to our desire and ability to provide custom solutions, we do not offer standard serving contain-ers. If you have any questions please contact your catering manager directly.
MINIMUM REQUIREMENT FOR MEAL FUNCTIONSThere is a minimum guarantee of 25 people for all meal functions. If the guarantee is less than 25 people, a $250.00 fee
may apply.
FOOD AND BEVERAGE/CATERING SERVICESThe Client shall make all food and beverage arrangements for the Event only through ARAMARK Sports and Entertainment (“Caterer”). The Client shall not bring into the Stadium or the Stadium Area any food or beverage products, except for special food production items (for example, wedding cake) or food and beverage products purchased from the Concessionaire. The Client acknowledges and agrees that food and beverage products for the Event may not be donated by any party.
CHARGES FOR CATERING SERVICESIf the Catering Order(s) provides for per person charges, The Client shall pay Caterer for every person served at each Event at the per person charges specified on the Catering Order(s) plus all other costs and expenses specified on the Catering Order(s); provided, however, that if the number of persons served at the Event(s) is less than the Guaranteed Attendance (defined in Guarantee Section below), The Client shall pay the per person charges on the basis of the Guaranteed Attendance. Caterer reserves the right to count guests as they enter (or at a mutually agreeable time when an accurate count may be made) during each Event which is billed on a per person basis.
(1) an administrative charge in an amount equal to 20% of all charges for catering services during the Event. This Administra-tive Charge is not intended to be a tip, gratuity, or service charge for the benefit of service employees and no portion of this Administrative Charge is distributed to employees. However, please note that, 8% of the total food and beverage charges are distributed to the service employees as additional wages.(2) all applicable state and local sales taxes for all charges for catering services at the Event, as more particularly specified in the Catering Order(s); (3) all other charges specified on the Catering Order(s) or otherwise ordered by The Client or its agent(s); and(4) all other charges and sums required to be paid by The Client’s pursuant to the terms of this Agreement.
The Client is an entity claiming exemption from taxation, The Client must deliver to Caterer satisfactory evidence of such exemption prior to the Event(s) in order to be relieved of its obligation to pay state and local sales taxes.
ARAMARK GUIDELINES
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ARAMARK GUIDELINES CATERING GUARANTEES
The Client shall notify Caterer of the minimum number of persons Licensee guarantees will attend the Event(s) (the “Guaranteed
Attendance”), in accordance with the following schedule:
ESTIMATED ATTENDANCE GUARANTEED ATTENDANCE IS DUE
Up to 500 3 business days prior to event
501 to 2,500 5 business days prior to event
Over 2,500 7 business days prior to event
The Guaranteed Attendance (a) shall not exceed the maximum capacity of the areas within the Facility in which the Event(s)
will be held, and (b) shall not decrease by more than 25% (or more than 1,000 people, whichever is lower) of the estimated
attendance specified on the Catering Order(s). Caterer shall be entitled to charge and collect from Licensee any reasonable
costs incurred by Caterer in the event the Guaranteed Attendance figure provided by Licensee is not within the limits stated in
this paragraph.
If Client fails to notify Caterer of the Guaranteed Attendance within the time required, (a) Caterer shall prepare for and provide
services to persons attending the Event(s) on the basis of the estimated attendance specified on the Catering Order(s), and (b)
such estimated attendance shall be deemed to be the Guaranteed Attendance. (3) Caterer will be prepared to serve 5% above
the Guaranteed Attendance (but not to exceed 50 meals; the “Overage”). In the event that Caterer serves 10% in excess of the
Guaranteed Attendance, Licensee shall pay a surcharge of 10% of the per person charge for each person served at the Event(s)
in excess of the total of the Guaranteed Attendance. In the event the Guaranteed Attendance increases (which may only increase
with Caterer’s approval), following the time the Guaranteed Attendance was due, the Overage will no longer apply.