leonardo da vinci "leonardo da vinci higher secondary institute "leonardo da vinci" ipsss "a.nitti"

"Leonardo da Vinci

Higher Secondary Institute

"LEONARDO DA VINCI" IPSSS "A.NITTI" ITAS

HeadquartersAssociatedSeat

14 th

Road Via Bosco de Nicola

ADMINISTRATIVE HEADQUARTERS

14 th

Road Via Bosco de Nicola

http://

http://

"Leonardo da Vinci - Nitti"

COSENZA

Higher Secondary Institute

"LEONARDO DA VINCI" IPSSS "A.NITTI" ITAS

Road Via Bosco de Nicola Cosenza – Piazza Cappello

ADMINISTRATIVE HEADQUARTERS

Road Via Bosco de Nicola -– 87100 COSENZA

Tel / fax 0984 - 483941

http://www.davincinitticosenza.gov.it/

E-mail: csis051007@istruzione.it

ASSOCIATED SEAT

87100 Cosenza Piazza Cappello

Tel / fax 0984/21819

http://www.davincinitticosenza.gov.it/

"LEONARDO DA VINCI" IPSSS "A.NITTI" ITAS

Piazza Cappello

INSTRUCTIONS FOR ONLINE REGISTRATION

1. Go to the web address: www.iscrizioni.istruzione.it

2. Click on the link: iscrizioni on line

3. Select, with the help of the arrow: A) Regione Calabria B) Provincia di Cosenza C)

Ccomune di Cosenza

4. Select, with the help of the arrow: A) Scuole Secondarie di Secondo Grado B) Statale

5. Select from the list: IIS IPSSS ITAS

6. Choose the field of study, paying attention to the export code

• IPSSS Export code: CSRF05101X

• Chemistry

• Clothing

• Health and social services

• ITAS Export code CSTE051011

• Healthcare biotechnology

• Computer Graphics and Communication

• International Relations for Marketing

7. In alternative with the help from the system, you can search IIS – IPSSS – ITAS Cosenza

CLOTHING AND FASHION FIELD

• Technologies applied to materials and to production processes

• Production and organization techniques

• Management techniques of plant and equipment

• Graphic representation technologies and techniques

• Information and communication tecnologies

• Technology labs and exercises

The course provides learners with the knowledge and skills required to enter the fashion industry,

and also provides learners with planning abilities to operate either independently or in team in

different business environments.

• Access to any degree course

• Dependent activities in the sectors: clothing, textile and furniture

• Business activities in the sectors: clothing, textile and furniture

• Fairs and events organization

CLOTHING AND FASHION FIELD

Technologies applied to materials and to production processes

Production and organization techniques

Management techniques of plant and equipment

Graphic representation technologies and techniques

Information and communication tecnologies

Technology labs and exercises

CAREER OPPORTUNITIES

The course provides learners with the knowledge and skills required to enter the fashion industry,

o provides learners with planning abilities to operate either independently or in team in

Access to any degree course

Dependent activities in the sectors: clothing, textile and furniture

sectors: clothing, textile and furniture

Fairs and events organization

The course provides learners with the knowledge and skills required to enter the fashion industry,

o provides learners with planning abilities to operate either independently or in team in

HEALTH BIOTECHNOLOGY FIELD

• Biology, microbiology and sanitary control technology

• Hygiene, anatomy, physiology, pathology

• Health legislation

• Analytical and instrumental chemistry

• Organic Chemistry and Biochemistry

• Information Technology

The course aims to provide the educational requirements for the characterization of microbiological

and anatomical biochemical systems, with the use of the main health tech

pharmaceutical and food industries, in order to identify risk factors for diseases, and contributing to

promote individual and collective health.

-Access to any degree course

-Technical-biological and paramedical activities

-Activities on forensic DNA (RIS)

-Management of laboratory biotechnology activities

-Planning of activities and quality control

-Research laboratories (nanotechnology)

HEALTH BIOTECHNOLOGY FIELD

Biology, microbiology and sanitary control technology

Hygiene, anatomy, physiology, pathology

Analytical and instrumental chemistry

Organic Chemistry and Biochemistry

CAREER OPPORTUNITIES

The course aims to provide the educational requirements for the characterization of microbiological

and anatomical biochemical systems, with the use of the main health technology in the biomedical,

pharmaceutical and food industries, in order to identify risk factors for diseases, and contributing to

promote individual and collective health.

biological and paramedical activities

ities on forensic DNA (RIS)

Management of laboratory biotechnology activities

Planning of activities and quality control

Research laboratories (nanotechnology)

The course aims to provide the educational requirements for the characterization of microbiological

nology in the biomedical,

pharmaceutical and food industries, in order to identify risk factors for diseases, and contributing to

• Technologies applied to materials and production processes

• Production and organization techniques

• Plant and machinery management

• Technologies and techniques of graphic representation

• Information and communication technology

• Technology labs and exercises.

The course provides learners the

pharmaceutical, cosmetic industries, as well as various workshops and supervisor prevention and

living conditions quality control Public Offices

-Access to any degree course

-Food (HACCP), pharmaceutical, cosmetics quality control

-Technological production laboratories

-Natural and environmental resources monitoring.

CHEMICAL FIELD

Technologies applied to materials and production processes

organization techniques

Plant and machinery management-run techniches

Technologies and techniques of graphic representation

Information and communication technology

Technology labs and exercises.

CAREER OPPORTUNITIES

tools and skills required to access the chemical, food,

pharmaceutical, cosmetic industries, as well as various workshops and supervisor prevention and

living conditions quality control Public Offices

utical, cosmetics quality control

Technological production laboratories

Natural and environmental resources monitoring.

tools and skills required to access the chemical, food,

pharmaceutical, cosmetic industries, as well as various workshops and supervisor prevention and

SOCIAL AND HEALTH SERVICES FIELD

-Hygiene and health and hygiene culture

-General and applied psicology

- Law and social health legislation

-Administrative technology and social economy

Musical education

Operating methods

Second foreign language

The course provides learners the opportunity to carry out specific activities towards people of

different ages, in order to promote sanitation solutions and thus contribute to the development of the

potentialities of personal growth, guidance, integration and social participation.

-Access to any degree course

-Therapeutic and rehabilitation centres

-Assistance sector and social and health resources organization (local, nursing homes, communities,

etc.).

SOCIAL AND HEALTH SERVICES FIELD

Hygiene and health and hygiene culture

th legislation

Administrative technology and social economy

CAREER OPPORTUNITIES

The course provides learners the opportunity to carry out specific activities towards people of

ages, in order to promote sanitation solutions and thus contribute to the development of the

potentialities of personal growth, guidance, integration and social participation.

Therapeutic and rehabilitation centres

e sector and social and health resources organization (local, nursing homes, communities,

The course provides learners the opportunity to carry out specific activities towards people of

ages, in order to promote sanitation solutions and thus contribute to the development of the

potentialities of personal growth, guidance, integration and social participation.

e sector and social and health resources organization (local, nursing homes, communities,

GRAPHICS AND COMMUNICATION FIELD

• Communication theory

• Multimedia design

• Technologies of production processes

• Technical workshops

• Science and applied technologies

The course provides ski