FOOD MENUS

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WOULD YOU LIKE THIS BOOKLETAS A SOUVENIR?This booklet is provided for your information and may be takenhome by you if you wish.

HEALTHIER OPTIONS & VEGETARIAN DISHESWe have highlighted those food dishes which have a healthier,lower salt and lower fat content by the symbol and those whichare both meat and fish free by

DIETARY REQUESTS & FOOD ALLERGIESEvery conceivable effort has been made to ensure there is plentyof choice for everyone. But if you have a special dietary request, orif you have any particular food allergies, please ask to speak to theRestaurant Supervisor.

Although all main courses are served with the sauces as shown,if you would prefer no sauce or gravy instead, please ask yourwaiter/waitress.

SNACKS FOR LUNCHTIMEThe precise menu options available at lunchtime differs at eachLeisureplex Hotel, so please check with Reception for the choicesavailable at this hotel.

PACKED LUNCHESA nutritionally balanced packed lunch is available 7 days a week,which needs to be ordered with Reception by 6pm on the daybefore it is required.

Please note that we have consulted with our suppliers to ensurethat none of the menu ingredients consist of genetically modifiedfoods.

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PRE-ORDER MAIN COURSE ITEMSIn addition to our diverse daily dinner menus,

there is a variety of main course items which maybe ordered from your waiter/waitress, at breakfast

time, as an evening alternative. These includeChildren’s Options, Vegetarian Dishes and

the Chef’s Special Dish Of The Day.

CHILDREN’S OPTIONSThese dishes are designed for children... but

they are equally suitable for the young at heart!!

Classic Margarita Pizzawith added toppings of ham, tuna, bacon, onions, peppers,

pineapple, mushrooms, spinach or sweetcornMini Crispy Fish Fillets

Deep Fried Breaded ScampiChicken Goujons

A Couple of BangersCold Roast Ham

All the above are served with chipsand baked beans or vegetables of the day

Jacket Potatowith Beans & Cheeseserved with a side salad

CHEF’S SPECIAL DISHOF THE DAY

Please check with your table waiter or waitress for further details of the

Special Main Course Item

Fort William

Dunoon

Llandudno

Criccieth

Ilfracombe

Newquay

St IvesFalmouth

Torquay

Exmouth

Bournemouth

Isle of Wight

Bognor Regis

Porthcawl

Eastbourne

Great Yarmouth

Scarborough

Cromer

Weston-Super-Mare

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STARTERSChilled Orange or Apple Juice

Chef’s Lightly Fried Fishcake with dill mayonnaiseKiwi Fruit & Mandarin Cocktail

Vegetable Soup

MAIN COURSESOven Baked Chickenwith a creamy leek sauce

Fillet of Hakewith a basil, caper & tomato sauce

Freshly Prepared Seasonal Saladwith potatoes of the day and with or without dressing

and a choice of roast ham, roast chicken, cheese or tunaPre-Order Main Course Option

Served with the following vegetablesButtered New Potatoes, Roasted Parsnips, Carrot Batons

PUDDINGSChocolate Sponge with hot chocolate sauce

Strawberry CheesecakeBritish & Continental Cheeses with accompaniments

Ice Cream SelectionFruit Salad–––

TEA & COFFEE

SATURDAY MENU

Berri EstatesUnoaked Chardonnay

- ChickenLe Caprice

Sauvignon Blanc- Fish

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STARTERSChilled Orange or Apple Juice

Chicken Goujons with chilli mayonnaiseSeafood Vol au VentLeek & Potato Soup

MAIN COURSESTraditional Roast Topside of Beefwith Yorkshire Pudding and pan gravy

Poached Salmonwith Hollandaise sauce

Freshly Prepared Seasonal Saladwith potatoes of the day and with or without dressing

and a choice of roast ham, roast chicken, cheese or tunaPre-Order Main Course Option

Served with the following vegetablesRoasted Potatoes, Buttered Seasonal Cabbage, Chopped Swede

PUDDINGSApple Pie with custard, ice cream or cream

Sherry TrifleBritish & Continental Cheeses with accompaniments

Ice Cream SelectionFruit Salad–––

TEA & COFFEE

SUNDAY MENU

Côtes Du RhoneLa Denteliere

- Beef

Cave De Masse Dry- Fish

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STARTERSChilled Orange or Apple Juice

Crispy Fish Goujons with tartare sauceChef’s Pâte

Carrot & Coriander Soup

MAIN COURSESHoney Roasted Gammon

with pineapple & a barbecue sauceFillet of Codwith dill sauce

Freshly Prepared Seasonal Saladwith potatoes of the day and with or without dressing

and a choice of roast ham, roast chicken, cheese or tunaPre-Order Main Course Option

Served with the following vegetablesChips, Broccoli Florets, Sweetcorn Kernels

PUDDINGSCoconut Sponge with raspberry jam sauce

and custard, ice cream or creamBanana Ice Cream Sundae

British & Continental Cheeses with accompanimentsIce Cream Selection

Fruit Salad–––

TEA & COFFEE

MONDAY MENU

Condesa De LeganzaCrianza - Gammon

Le CapriceSauvignon Blanc

- Fish

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STARTERSChilled Orange or Apple Juice

Breaded Mushrooms with garlic mayonnaiseSeasonal Melon with BerriesBroccoli & Cauliflower Soup

MAIN COURSESOven Roasted Chicken

with cranberry gravyOven Baked Pollock Fillet

with mushroom sauceFreshly Prepared Seasonal Salad

with potatoes of the day and with or without dressingand a choice of roast ham, roast chicken, cheese or tuna

Pre-Order Main Course Option

Served with the following vegetablesButtered New Potatoes, Garden Peas, Roasted Butternut Squash

PUDDINGSRice Pudding with seasonal fruit puree

Mandarin CheesecakeBritish & Continental Cheeses with accompaniments

Ice Cream SelectionFruit Salad–––

TEA & COFFEE

TUESDAY MENU

Berri Estates

Unoaked Chardonnay- Chicken

Muscadet de Sevre- Fish

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STARTERSChilled Orange or Apple Juice

Feta Cheese, Beetroot & Olives on a bed of leavesPrawn Cocktail

Chicken & Sweetcorn Soup

MAIN COURSESBraised Strips of Beef Steakin a red wine sauce with onionsFillet of Haddock Mornay

Freshly Prepared Seasonal Saladwith potatoes of the day and with or without dressing

and a choice of roast ham, roast chicken, cheese or tunaPre-Order Main Course Option

Served with the following vegetablesCreamy Mashed Potatoes, Sliced Carrots, Green Beans

PUDDINGSTraditional Syrup Sponge with custard, ice cream or cream

Eton Mess soft meringue, fruit and creamBritish & Continental Cheeses with accompaniments

Ice Cream SelectionFruit Salad–––

TEA & COFFEE

WEDNESDAY MENU

Luis Felipe EdwardsReserva Pinot Noir- Beef

Kleine Zalze BushVines Chenin Blanc

- Fish

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STARTERSChilled Orange or Apple Juice

Golden Fried Scampi with tartare sauceFresh Strawberries & Mango

Minestrone Soup

MAIN COURSESRoast Leg of Pork

with apple stuffing and pan gravyOven Baked Trout Fillet

with lemon and coriander butterFreshly Prepared Seasonal Salad

with potatoes of the day and with or without dressingand a choice of roast ham, roast chicken, cheese or tuna

Pre-Order Main Course Option

Served with the following vegetablesRoasted Potatoes, Red Cabbage, Broccoli Florets

PUDDINGSSeasonal Fruit Crumble with custard, ice cream or cream

Lemon Meringue PieBritish & Continental Cheeses with accompaniments

Ice Cream SelectionFruit Salad–––

TEA & COFFEE

THURSDAY MENU

Kleine Zalze Bush

Vines Chenin Blanc- Pork

Vendange WhiteZinfandel - Fish

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STARTERSChilled Orange or Apple Juice

Creamy Mushrooms on a garlic croutonFresh Melon & Pineapple Cocktail

Cream of Tomato & Basil Soup

MAIN COURSESRoast Leg of Lamb

with rosemary gravy and roasted potatoesFish & Chips

Freshly Prepared Seasonal Saladwith potatoes of the day and with or without dressing

and a choice of roast ham, roast chicken, cheese or tunaPre-Order Main Course Option

Served with the following vegetablesGarden Peas, Cauliflower Florets

PUDDINGSBread & Butter Pudding with custard, ice cream or cream

Raspberry & Apple Chantilly with cream British & Continental Cheeses with accompaniments

Ice Cream SelectionFruit Salad–––

TEA & COFFEE

FRIDAY MENU

Monte VerdeCabernet Sauvignon

- LambTurner Road ThreeRivers ChardonnayPinot Grigio - Fish

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OPTIONS

Please order at Breakfast time to avoid delay at dinner

Classic Margarita Pizzawith added toppings of onions, peppers, pineapple,

mushrooms, spinach or sweetcornVeggie Bangers & Mash

with onion gravySpinach & Ricotta Cannelloni

tender leaves of spinach and ricotta cheeserolled in pasta topped with a rich, spicy tomato,

bechamel and cheddar cheese sauceLasagne Verdi

a selection of vegetables in a rich tomato saucebetween layers of pasta, topped with basil

and smothered in melted cheeseMixed Vegetable Chilli

the ‘veggies’ alternative to Chilli Con Carneserved with 2 flour tortillas and sour cream

Broccoli & Cheese Pasta Bakepasta shells in a cheese sauce with tender broccoli florets

baked in the oven until golden brownTraditional Nut Roast

served with meat free onion gravy

Do you suffer from any particular food allergies?Don’t forget to advise your table waiter/waitress.

VEGETARIAN

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TEA & COFFEEWHITE & WHOLEMEAL TOAST

with preserves

STARTERSChilled Orange or Apple Juice, Grapefruit Segments, Prunes,

Weetabix, Kelloggs Cornflakes,Fruit & Fibre or Scottish Porridge Oats

MAIN COURSESTraditional British Breakfast

with fried, scrambled or poached egg, grilled bacon,pork sausage, tomato and baked beans

Vegetarian Breakfastwith fried, scrambled or poached egg,

vegetarian sausages, tomato and baked beansLightly Poached Smoked Haddock

with a poached eggScottish Kipper Fillet

Choice from the Fresh Fruit Basket

Please note that we only use semi-skimmed milkDon’t forget to order any pre-order main course items for your evening meal

www.leisureplex.co.uk

BREAKFAST MENU

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