leftover storage
DESCRIPTION
Leftover Storage. Place in sealed containers Store 2 inches apart Eat within 3 to 5 days. Re-Heat. Common Sources of Foodborne Illness. Raw and undercooked meat and poultry Symptoms: Abdominal pain, diarrhea, nausea, and vomiting - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: Leftover Storage](https://reader036.vdocuments.mx/reader036/viewer/2022081512/56813067550346895d9642bd/html5/thumbnails/1.jpg)
![Page 2: Leftover Storage](https://reader036.vdocuments.mx/reader036/viewer/2022081512/56813067550346895d9642bd/html5/thumbnails/2.jpg)
![Page 3: Leftover Storage](https://reader036.vdocuments.mx/reader036/viewer/2022081512/56813067550346895d9642bd/html5/thumbnails/3.jpg)
Leftover Storage
• Place in sealed containers
• Store 2 inches apart
• Eat within 3 to 5 days
![Page 4: Leftover Storage](https://reader036.vdocuments.mx/reader036/viewer/2022081512/56813067550346895d9642bd/html5/thumbnails/4.jpg)
Re-Heat
![Page 5: Leftover Storage](https://reader036.vdocuments.mx/reader036/viewer/2022081512/56813067550346895d9642bd/html5/thumbnails/5.jpg)
Common Sources of Foodborne Illness
Raw and undercooked meat and poultry
Symptoms: Abdominal pain, diarrhea, nausea, and vomiting
Culprits: Campylobacter jejuni, E. coli O157:H7, L. monocytogenes, Salmonella
![Page 6: Leftover Storage](https://reader036.vdocuments.mx/reader036/viewer/2022081512/56813067550346895d9642bd/html5/thumbnails/6.jpg)
Raw foods; unpasteurized milk and dairy products, such as soft cheeses
• Symptoms: Nausea, vomiting, fever, abdominal cramps, and diarrhea
• Culprits: L. monocytogenes, Salmonella, Shigella, Staphylococcus aureus, C. jejuni
![Page 7: Leftover Storage](https://reader036.vdocuments.mx/reader036/viewer/2022081512/56813067550346895d9642bd/html5/thumbnails/7.jpg)
Raw eggs are often used in foods such as homemade hollandaise sauce, Caesar and other salad dressings, tiramisu, homemade ice cream, homemade mayonnaise, cookie dough, and frostings.
Symptoms: Nausea, vomiting, fever, abdominal cramps, and diarrhea
Culprit: Salmonella enteriditis
Raw and undercooked eggs
![Page 8: Leftover Storage](https://reader036.vdocuments.mx/reader036/viewer/2022081512/56813067550346895d9642bd/html5/thumbnails/8.jpg)
Raw and undercooked shellfish
Symptoms: Chills, fever, and collapse
Culprits: Vibrio vulnificus, Vibrio parahaemolyticus
![Page 9: Leftover Storage](https://reader036.vdocuments.mx/reader036/viewer/2022081512/56813067550346895d9642bd/html5/thumbnails/9.jpg)
Incorrectly canned goods, smoked or salted fish
• Symptoms: Double vision, inability to swallow, difficulty speaking, and inability to breathe. Seek medical help right away if you experience any of these symptoms.
• Culprit: C. botulinum
![Page 10: Leftover Storage](https://reader036.vdocuments.mx/reader036/viewer/2022081512/56813067550346895d9642bd/html5/thumbnails/10.jpg)
Fresh or minimally processed produce, contaminated water
• Symptoms: Bloody diarrhea, nausea, and vomiting
• Culprits: E. coli O157:H7, L. monocytogenes, Salmonella, Shigella, Yersinia enterocolitica, viruses, and parasites