Learn To Cook with Waterless Cookware

“Healthy Cooking with the Waterless Way” See Waterless Cookware at All-Kitchen.com

Waterless cooking is beneficial…• Waterless cooking is a method of cooking that allows food to retain

vitamins and minerals that are dissolved away when you boil vegetables. So don’t boil anymore.

• Food is cooked on low heat, with minimum moisture and steamed. The vitamins stay in the vegetables instead of going down the drain.

• Roasts are cooked on the stovetop instead of the oven. They are slow cooked to perfection. See How To Cook a Tender Pot Roast using waterless cookware .

• Easy to cook green beans, broccoli, squash, tomatoes and more with the waterless cooking method. See demo video here..

Great Features

• The 5 or 7 ply construction spreads the heat evenly across the multi-ply bottom. T304 Surgical Stainless Steel.

• Vapor seal lid locks in the flavors and nutrients

• Steam control valves that whistle when its time to turn down the heat.

• Induction compatible.• There are many great features to

waterless cookware for healthy cooking at its best.

• See the full waterless cooking video here.• This video shows you how to use the

waterless cookware properly.

Directions for waterless cooking

• Start on medium heat, with steam control valve open.• Add small amount of water to the bottom of the pan.• Add your vegetables• When the steam control valve whistles turn down the heat to low and

close the valve.• The lid will form an air-tight heat seal. After about 15 minutes, you can

release the valve and open the lid.• You don’t need to add butter or oil. This will cut down on calories and

cholesterol. The steam cooks the food for a delicious tasting meal.

http://www.all-kitchen.com/shop/steam-control-waterless-cookware-set/The Maxam 5-Ply Waterless Cookware Set comes with 17 pieces in the set. Easy to clean and energy efficient.