GOODIE BOOKLET

RIDDLES

1.Riddle: What has to be broken before you can use it?

2. Riddle: I’m tall when I’m

7. Riddle. What can you break, even if you never pick it up or touch it?

8. Riddle: What goes up but never comes down?

9. Riddle: A man who was

FOOT SPA

RecipeIngredients

1/2 cup baking soda 1/4 cup sea salt A few drops of lavender essential oil (if you don’t

have any add the petals of some scented flowers like rose or grate some lemon or orange rind into the mix.

2 Tablespoons Coconut oil or olive oil MethodMix the ingredients together in an ice cream container or bowl working it together with your fingers so the oil and dry ingredients are well combined. Then pour it into the jar you have decorated – it will make a lovely gift.How to use½ fill a bucket with warm water and add 2 tablespoons of the foot spa. You can also add slices of lemon or orange to the water or even some mint if you have it growing.If you have some marbles, you can add them to the bottom of the bucket and rub your feet on them for an extra special foot massage.

REPURPOSE AN OLD PICTURE FRAME Have you an old picture frame hanging around that you are not using anymore? Well get your creative hands on it a make something special. Here are a couple of ideas.

Key HolderYou need to look around and see if you have some cup hooks to screw into the frame – if not use some nails and hammer them in gently and then bend them into hooks – to make them look nicer you can paint them or wind some colour thread or wool around them.

1.Riddle: What has to be broken before you can use it?

2. Riddle: I’m tall when I’m

7. Riddle. What can you break, even if you never pick it up or touch it?

8. Riddle: What goes up but never comes down?

9. Riddle: A man who was

BEER BREADIngredients

3 cups self-raising flour 1 can beer 1tspn sugar’ 1/4 cup water.

PreparationHeat Oven to 220 C1. Place self-raising flour and sugar into bowl and make well in the middle.

2. Pour beer and water into center.

3. Use a knife or your hands to gently mix ingredients (do not knead).

4. Grease loaf tin. Place bread dough in tin and pat down, sprinkle with cheese or seeds of your choice.

5. Place bread into preheated oven and bake for 15 mins at 220 C and then turn down to 180C and bake for a further 30 minutes. Tap on top to ensure the bread has cooked (should sound hollow). Turn upside down and place on a rack to cool. You can slice and eat straight away.

RICOTTA CHEESE RECIPE

8 cups whole milk1 teaspoon salt3 tablespoons fresh lemon juice

PREPARATION

1. Line colander with 4 layers of cheesecloth; set in sink. Bring milk and salt to simmer in heavy large saucepan over medium-high heat. Stir in lemon juice. Let simmer until curds form, 1 to 2 minutes.

2.Using finely slotted spoon or skimmer, scoop curds from pan and transfer to cheesecloth-lined colander. Let drain 1 minute (curds will still be a little wet). Transfer curds to medium bowl. Cover and chill until cold, about 3 hours.

DO AHEAD: Can be made 2 days ahead. Keep chilled

KOKEDAMAYou will need:Soil Moss (dried sheet moss is pretty good is good but moss from the ground will work too)PlantsString or twineScissorsA bowl of water

Step 1: Wrap PlantStart by taking the soil off of your chosen plant and wrap it's roots in a thin layer of moss.

Step 2: Dirt BallMix enough water into your soil so that it sticks together but is not dripping wet.Make a ball of soil around your plant. Don't squeeze too hard but make sure it stays together.

Step 3: Add MossIf you are using dry moss wet it slightly in your water bowl. If you are using moss you harvested yourself this will not be necessary. Now wrap your soil ball with one layer of moss. Step 4: Tie It UpWrap the Kokedema in string or twine. Tie it off, and add some strings for hanging. CONGRATULATIONS you’ve now finished your kokedama. Hang it up!! (moss is best suited for shaded environments) spray the base every few days to water them.

Paper to Use

To press flowers, you must dry them out as quickly as possible to prevent browning. There are a number of different types of paper you can use to accomplish this, such as printer paper, flat cardboard, plain non-treated facial tissue or even non-corrugated coffee filters. Avoid paper towels, as many have textures that may end up imprinted on the petals.Press Flowers Using a Book

1. Place the flower between two pieces of paper, and place them within the pages of the book. Depending on the size of the book, you can press multiple flowers at once. However, be sure to space them out so that the moisture from one flower doesn’t transfer to another.

2. Use more books, or perhaps a brick, to weigh down the book once it is closed. Be sure not to disturb the arrangement of the flowers upon closing.

3. Change the blotter sheets every few days here as well. After two to three weeks, the flowers will be completely dry. When removing, use a pair of tweezers, or very carefully use your fingers, as a completely dry flower is very delicate.

RIDDLE ANSWERS

1.Riddle: AN EGG

2. Riddle: A CANDLE

3. Riddle: ALL OF THEM

4. Riddle: A SPONGE

5. Riddle: ARE YOU ASLEEP YET

6. Riddle: THE FUTURE

7. Riddle. A PROMISE

8. Riddle: YOUR AGE

9. Riddle: HE WAS BALD

10. Riddle: A TOWEL

11. Riddle: YOUR WORD

12. Riddle: A BARBER