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Le Diwan Menu Design Final.pdf 1 11/28/17 10:08 AM C M Y CM MY CY CMY K MENU

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  • Le Diwan Menu Design Final.pdf 1 11/28/17 10:08 AM C

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    MENU

  • Le Diwan Menu Design Final.pdf 2 11/28/17 10:08 AM

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    COFFEE SPECIALTIES

    Turkish Coffee 30 Traditional, mastic, dark roast, cinnamon or cardamom

    Iced Coffee Frappé 41

    Milkshake 41 Vanilla, strawberry, chocolate, caramel or co ee

    Iced White Chocolate Mocha 46 Blend of flavors between a latte and white chocolate served over ice

    Melloccino 52 Sweetened cappuccino sprinkled with marshmallows

    Golden Royal Cappuccino 98 Indulge yourself with a cappuccino layered with 24-carat gold leaf

    COFFEE

    Americano 32

    Espresso 32

    Double Espresso 36

    Cappucino 40

    Caffè Latte 41

    Topping for additional flavor 3 Chocolate, white chocolate or caramel syrup

    TEA SPECIALTIES

    BLACK TEA

    1837 Black 41 Black tea with notes of fruits and flowers, leaving a

    lingering aftertaste of ripe berries, anise and caramel

    Alfonso 41 The alliance of black tea and rare mango with a hint

    of fruits and flowers

    Royal Darjeeling 41 Boasts an exquisite fragrance and vibrant black

    tea blend, with an aftertaste of ripe apricots

    Sweet Romance 46 This sweet blend of deca einated black tea and

    red berries with vanilla bean notes

    Timeless 41 Black tea blended with a bouquet of hibiscus and bright

    flowers, producing a refreshing cup with floral aftertaste

    WHITE TEA

    White House 58 White tea with fruits and fragrant roses with an

    aftertaste of ripe berries

    INFUSION TEA

    Crème Caramel 41 South African tea, with a blend of sweet French

    spices, tastes as a dessert itself, served warm or iced

    Nargila 41 The creation of green and black tea delicately blended

    with orchard fruits, spices and mint

    GREEN TEA

    Jasmine Queen 41 Delicate green tea with jasmin flowers

    Morrocan Mint 41 Green tea blended with suave and strong Sahara mint

    Savannah Dawn 41 A sweet deca einated green tea with notes of rare

    maracuya and ripe mango

    AMERICAN & CANADIAN WHISKEY

    Jack Daniels 46

    Woodford Reserve 69

    IRISH WHISKEYS

    Bushmills 52

    COGNAC Martell V.S.O.P. 75

    Hennessy V.S.O.P. 75

    Rémy Martin V.S.O.P. 75

    VERMOUTH & BITTERS 10CL

    Cinzano Dry / Rosso / Bianco 64

    Aperol 64

    Campari 64

    RUM

    Bacardi Superior 46

    Bacardi Gold 46

    Appleton 12yr 66

    SINGLE MALT WHISKY

    THE HIGHLAND

    Glenmorangie 25yrs 575

    SPEYSIDE Glenfiddich 18yrs 87

    The Macallan 25yrs 978

    The Macallan 30yrs 1380

    LOWLAND

    Auchentoshan 18yrs 138

    Auchentoshan 21yrs 196

    ISLAY

    Laphroaig 10yrs 69

    Laphroaig Quarter Cask 81

    BLENDED WHISKY

    Chivas Regal 12yrs 58

    Chivas Regal 18yrs 98

    Chivas Regal 25yrs 426

    Johnnie Walker Black Label 58

    LIQUEURS & OTHER SPIRITS

    Sambuca 55

    Jägermeister 55

    Bailey´s Irish Cream 55

    Tia Maria 55

    VODKA

    Absolut 46

    Finlandia 46

    Grey Goose 55

    Belvedere 55

    GIN

    Bombay Sapphire 46

    Beefeater 46

    Hendricks 55

    Tanqueray N. 10 55

    TEQUILA Sauza Silver 46

    Sauza Gold 46

    Patrón Reposado 66

    Patrón X.O. Café 81

    BEER (33CL BOTTLE)

    Peroni 38

    Heineken 38

    Stella Artois 38

    Budweiser 38

    Franziskaner 38

    Corona 38

    Barbican - non alcoholic 35

    MOCKTAILS

    Ananas Cino 36 Refreshing pineapple, blended with mint and Blue Lagoon syrup

    Passion Fruit Margarita 44 Smoothie style Margarita with passion fruit purée,

    fresh lemon juice and Caribbean syrup

    Passion Ginger Caipirinha 44 The Brazilian famous Caipirinha revised with passion

    fruit purée, fresh lime, hint of ginger, topped up with sprite

    Raspberry Basil Mojito 44 Raspberry purée, fresh lime and basil leaves topped

    up with sprite

    Rose Berry 46 Strawberry purée, cranberry juice scented with rosewater

    and sprite for the light fizz

    Waldorf Salad 46 This traditional signature salad served liquid as the refreshing flavors of apple, celery, raisins and walnuts are served on crushed ice

    TO SHARE

    Ananas Cino 80 Refreshing pineapple, blended with mint and Blue Lagoon syrup

    Raspberry Basil Mojito 80 Raspberry purée, fresh lime and basil leaves topped with sprite

    in a pitcher with ice

    Virgin Pimm’s Lemonade 80 Earl Grey tea chilled with passion fruit purée and

    red apple juice, sweetened with sprite

    WHITE WINE Glass Bottle

    Altano Branco 52 248 Symington Family Estates, Portugal

    Sauvignon Blanc 98 443 Auntsfield, New Zealand

    Pinot Grigio 75 328 St Michael Eppan, Italy

    ROSÉ WINE Glass Bottle

    Circumstance Cape Coral Rosé 75 345 Waterkloof, South Africa

    Sancerre Rosé 98 460 Pascal Jolivet, France

    Cuvée Sabourin 41 202 France

    RED WINE Glass Bottle

    Beaujolais-Villages 64 299 Chateau Gaillard, France

    Cupid's Arrow Pinot Noir 92 443 Wild Rock, New Zealand

    Malbec 110 529 Terrazas de los Andes, Argentina

    Skuttlebutt 75 345 Stella Bella, Australia

    CHAMPAGNE 15cl 75cl

    Ruinart 161 805

    Ruinart Rosé 207 978

    SPARKLING WINE Glass Bottle

    Prosecco 75 368 Scavi and Ray, Italy

    Prosecco Spumante 92 460

    Valdobiadene, Italy

    Prosecco Rosatto 75 368 Scavi and Ray, Italy

    SOFT DRINKS

    Coca Cola, Diet Coke, Fanta, Sprite Soda, 25

    Lemonade, Bitter Lemon, Ginger Ale, Tonic

    Red Bull, Red Bull Sugar Free 57

    MINERAL WATER

    STILL Small Large

    Al Ain 18 23

    Voss 26 35

    Evian 26 35

    SPARKLING

    Voss 26 35

    San Pellegrino 26 35

    FRESH JUICE Selection of Fresh Juices 36

    FOOD SELECTION Cold Mezzeh 69 Selection of Hummus, Tabouleh, Fatouch, Babaganouj,

    Moussaka with Warm Arabic Bread

    Arabic Hot Mezzeh 81 Fatayer, Rakakkat, Sambousek, ,Falafel, Kebbeh, Garlic dip

    Falafel Wrap 64 Falafel , Lettuce, Tomato, Red Onion, Coriander ,Mint,

    Garlic Sauce, Pita Bread, Mix Pickles.

    Shawarma Wrap 75 Pita Bread, Roasted Garlic Sauce, Pickled Vegetable

    Tomato, Red Onion, Coriander, Mint

    Arayes Machwi 58 Lebanese Bread filled with Seasoned Minced Lamb

    Umm Ali 58 Arabic Style Pudding of Pu Pastry Milk, Rosewater and Nuts

    Katayef 58 Freshly Fried Arabic Pancake, Stu ed with Cinnamon Walnuts

    Fruit platter 64 Assorted sliced fruits

    All Prices are in United Arab Emirates Dirham and are inclusive

    of 10% service charge and 5% VAT