le cèdre diffusion blandine le blancelitewines.net/images/wines/blandine le blanc 2016.pdf ·...

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Accents & Terroirs, 42 place Marcadieu, 64350 Lembeye - France Tél +33 (0)5 40 85 30 35, Fax +33 (0)5 40 85 30 36 http://accents-terroirs.com - [email protected] Le Cèdre Diffusion Blandine Le Blanc Area of production IGP Côtes de Gascogne Grape varieties 50% Colombard-40% Ugni blanc, 10% Sauvignon Blanc Soil and climate The vineyards are located in the Gers on two types of soils : Limestone/Clay and Silica/Clay. The climate is semi-continental Type of winemaking Skin maceration for 24 hours. Slow pressing by pneumatic pressure. Cold settling for 48 hours. Slow fermentation, ageing on the lees. Tasting notes The color is bright, golden with greenish tints The nose is straightforward, slightly spicy and delicate. Crunchy and aromatic on the palate. You can preserve this wine for 3 years in good conditions of storage (10/15°C and hygrometry > 70%). Food recommandation This wine can be enjoyed by itself as an aperitif. It pairs perfectly with seafood, fish and cheese.

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Page 1: Le Cèdre Diffusion Blandine Le Blancelitewines.net/images/wines/Blandine Le Blanc 2016.pdf · 2019-04-18 · Le Cèdre Diffusion Blandine Le Blanc Area of production IGP Côtes de

Accents & Terroirs, 42 place Marcadieu, 64350 Lembeye - FranceTél +33 (0)5 40 85 30 35, Fax +33 (0)5 40 85 30 36

http://accents-terroirs.com - [email protected]

Le Cèdre Diffusion

Blandine Le Blanc

Area ofproduction

IGP Côtes de Gascogne

Grape varieties 50% Colombard-40% Ugni blanc, 10% Sauvignon Blanc

Soil and climate The vineyards are located in the Gers on two types of soils :Limestone/Clay and Silica/Clay. The climate is semi-continental

Type ofwinemaking

Skin maceration for 24 hours.Slow pressing by pneumatic pressure.Cold settling for 48 hours.Slow fermentation, ageing on the lees.

Tasting notes The color is bright, golden with greenish tintsThe nose is straightforward, slightly spicy and delicate.Crunchy and aromatic on the palate.You can preserve this wine for 3 years in good conditions of storage(10/15°C and hygrometry > 70%).

Foodrecommandation

This wine can be enjoyed by itself as an aperitif. It pairs perfectly withseafood, fish and cheese.