layout 1 - makingitcount.info … · web viewkey word q & a game board layout. usda. meal....
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KEY WORD Q & A GAME BOARD LAYOUT
USDA
MEAL
REIMBURSABLE
REIMBURSABLE
DIETARY FOOD
REQUIREMENTS
MEALS 1 MEALS 2 SPECIFICATIONS COMPONENTS
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Print out pages double sided. Fold down the middle and cut on line creating 3 sets of questions. \
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What are food components?
What are non-creditable
foods?
What are
creditable
foods?
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Lunch requires that you offer all five of
these: Fruits, Vegetables,
Meat/Meat alternates,
Grains and Milk. Foods including pudding, cream cheese, potato chips, or bacon
that cannot count toward a
reimbursable meal.
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Foods that can count towards a
reimbursable meal.
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What are Child
Nutrition (CN)
Labels?
What is a
standardized
recipe?
What are combina
tion foods?
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These are found on the packaging of many foods used in schools
and provide standardized
information about the food including how the food contributes to the
meal pattern requirements. These types of
recipes are tested for consistency so
that every time they are prepared
they have the same taste,
nutritional value,
and produc
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e the same number of servings.
These types of food contain two or more food components.
Examples include salads, pizza, and
sandwiches.
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What is a Free meal?
What is a Serve
Only meal?
What is yes.
This is a reimburs
able meal.
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A student will not be charged for any cost
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This type of meal service requires all five
related to thisrealfood components
eimbursable m when certified eligible
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for this benefit. be
selected by each student.
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What is an Offer Versus Serve meal?
What is decline?
What is a
reimbursable
meal?
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A school meal that includes
all the necessary
food components
in the required minimum
portion sizes may be
counted as this.
In Offer Versus Serve a student may two of the five
food components so
long as they
take at l
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east ½ cup of Fruits or
Vegetables.This type of meal service
allows students to decline up to two of the five
food components so
long as they select at least ½ cup of either
a fruit or vegetable.
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What are non-
reimbursable
meals?
What is a Reduced
price meal?
What is à la carte?
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Meals that cannot be
claimed for reimbursemen
t.Examples
include: adult meals,
à la carte, and
second meals.
A student who is not eligible for a completely Free meal may still be eligible for this type of
meal.
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The name of a food item that is not part of a reimbursablemeal. This term
is often used in foodservice for foods that are
purchased individually.
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What is Offer Versus Serve?
What is five?
What is no.This is not a reimbursable
meal -no Meat/Meat alternate is
offered.
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This type of meal service is mandatory in
high school butoptional in
other grades.
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Offer Versus Ser
ve meal service
requires this number of
foodcomponent
s be offered to students.
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What is a calorie?
What is the
Nutrition Facts label?
What is nutrient dens
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This label tells you the
This term indicates that
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A unit of measure forserving size
and in
n
a food is higher in
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the energy in food. cludes informatioabd vitamins and mineralsout the calories ann
and lower in calories.
utrients in a serving of the
food.cu
t
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What is trans fat?
What is sodium?
What is saturated fat?
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This type of fat is often found in
baked goods such as cakes, cookies, and crackers. Only
foods with zero grams listed on
the
Consuming too much of this mineral may lead to high
blood pressure and can
This t
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ype of fat often comes from animals but
can also come from plants.
Examples
include butter, lard,
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Nutrition Facts label arealhincrease the risk ofh.
palm, and coconut oil.lowed in the School LuncProgram.
eart attack or strokecu
t
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What is whole grain-rich?
What are
Meat/Meat
alternat
What are unflavored low-fat and unflavored
and flavoredfat-free milk?
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Products that contain at
The food component
that includes foodss,
The only types of milk that are
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least 50 percentwhole
grain and 50
percentenriched grain
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may be called this.
uch as cheese, eggsnut butters, cooked dry beans or
peas, seeds, yogurt,
and commercially
prepared tofu.
allowed to be
served in the
School Lunch
Program.
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What are fruit jiuces?
What are leafy greens?
What are Vegetable subgrou
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For these food items only
products that are 100% full strength may
be served in the School
Lunch Program.
Two cups of this food
item count as a one cup
portion of
Vegeta
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bles.The
categories for these are Dark Green,
Red/Orange, Beans and Peas, Starchy,
and Other.
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