TYPES OF LAUNDRYTYPES OF LAUNDRY

1.1. OPL- ( ON PREMISES OPL- ( ON PREMISES LAUNDRY)LAUNDRY)

2.2. CONTRACTED –OUT CONTRACTED –OUT LAUNDRY LAUNDRY

3.3. LINEN HIRELINEN HIRE

DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  skihm86@yahoo.com , balhara86@gmail.com  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com 

OPLOPL

THE RECENT TREND HAS BEEN FOR THE RECENT TREND HAS BEEN FOR HOTELS TO OPERATE AN ON HOTELS TO OPERATE AN ON PREMISES LAUNDRY. PREMISES LAUNDRY.

THE BEST OPL IS THE ONE THE BEST OPL IS THE ONE TAILORED TO THE NEEDS OF THE TAILORED TO THE NEEDS OF THE HOTEL IT SERVES.HOTEL IT SERVES.

How to plan for an OPL?How to plan for an OPL?1.1. WHAT IS THE MAXIMUM AMOUNT OF LAUNDRY (OUTPUT) THE OPL WHAT IS THE MAXIMUM AMOUNT OF LAUNDRY (OUTPUT) THE OPL

WILL BE EXPECTED TO HANDLE?WILL BE EXPECTED TO HANDLE? THE OUTPUT IS GENERALLY THE OUTPUT IS GENERALLY MEASURED IN TERMS OF MONEY AND IT IS DIRECTLY RELATED MEASURED IN TERMS OF MONEY AND IT IS DIRECTLY RELATED TO THE OCCUPANCY LEVEL IN GUEST ROOMTO THE OCCUPANCY LEVEL IN GUEST ROOM

2.2. HOW MUCH SPACE TO BE DEVOTED?HOW MUCH SPACE TO BE DEVOTED? LUANDRY NEEDS , LUANDRY NEEDS , AMOUNT OF EQUIPMENT , & THE AMOUNT OF LINEN TO BE KEPT AMOUNT OF EQUIPMENT , & THE AMOUNT OF LINEN TO BE KEPT ON HAND IN STORAGE WILL DETERMINE THE SPACE NEEDSON HAND IN STORAGE WILL DETERMINE THE SPACE NEEDS

3.3. HOW MUCH EQUIPMENT SHOULD BE PURCHASED?HOW MUCH EQUIPMENT SHOULD BE PURCHASED? THE OUTPUT THE OUTPUT LEVEL WILL DETERMINE THE AMOUNT OF EQUIPMENT REQUIREDLEVEL WILL DETERMINE THE AMOUNT OF EQUIPMENT REQUIRED

4.4. WILL THERE BE VALET SERVICE ?WILL THERE BE VALET SERVICE ? VALET SERVICE REQUIRES VALET SERVICE REQUIRES DRY CLEANING EQUIPMENT & SEPARATE WORK AREAS FOR DRY CLEANING EQUIPMENT & SEPARATE WORK AREAS FOR VALET STAFF .VALET STAFF .

PLANNING OPLPLANNING OPL5) 5) THE SIZE OF THE PROPERTY AND TYPES OF SERVICES THE SIZE OF THE PROPERTY AND TYPES OF SERVICES OFFERED ARE IMPORTANT CONSIDERATION------OFFERED ARE IMPORTANT CONSIDERATION------a very small a very small operation offering economy services may devote between 400 to 800 operation offering economy services may devote between 400 to 800 square feet of space to OPL . A property offering mid market service with square feet of space to OPL . A property offering mid market service with food and beverage operation may require between 1,500 to 2,000 square food and beverage operation may require between 1,500 to 2,000 square feet for the OPL. Medium size hotels with (150 to 200 rooms) may offer feet for the OPL. Medium size hotels with (150 to 200 rooms) may offer economy to luxury services with more F&B outlets OPL space varies economy to luxury services with more F&B outlets OPL space varies from 2000 to 3000 square feet , large properties with 300 or more rooms from 2000 to 3000 square feet , large properties with 300 or more rooms may devote from 8000 to 18000 square feet to the OPLmay devote from 8000 to 18000 square feet to the OPL

6)LOCATION OF THE HOTEL– the resorts & heritage properties can 6)LOCATION OF THE HOTEL– the resorts & heritage properties can devote more space then the commercial hotelsdevote more space then the commercial hotels

POINTS TO REMEMBERPOINTS TO REMEMBERWHILE PLANING A LAUNDRYWHILE PLANING A LAUNDRY

MAXIMUM OUT-PUTMAXIMUM OUT-PUTSPACE- DOORS NEED TO BE WIDE OPENSPACE- DOORS NEED TO BE WIDE OPENEQUIPMENTS SELECTIONEQUIPMENTS SELECTIONLOCATION OF THE LAUNDRYLOCATION OF THE LAUNDRYPROVISION FOR VALET SERVICEPROVISION FOR VALET SERVICEFOR DRY-CLEANINGFOR DRY-CLEANINGSIZEOF THE PROPERTYSIZEOF THE PROPERTYCEILINGS-( SHOULD NOT CEILINGS-( SHOULD NOT ABSORBABSORB MOISTURE) MOISTURE)FLOORS- (SHOULD BE OF CONCRETE SLABS)FLOORS- (SHOULD BE OF CONCRETE SLABS)WALLS SHOULD BE DURABLE & MOISTURE RESISTANT WALLS SHOULD BE DURABLE & MOISTURE RESISTANT 18 INCHES GAP SHOULD BE ALLOWED IN BETWEEN TWO 18 INCHES GAP SHOULD BE ALLOWED IN BETWEEN TWO MACHINESMACHINESLABOUR COSTS & OTHER COSTS TO BE CONSIDEREDLABOUR COSTS & OTHER COSTS TO BE CONSIDERED

ADVANTAGES OF HAVING AN ADVANTAGES OF HAVING AN OPLOPL

It is a capital asset for the organization.It is a capital asset for the organization.Can cover emergency requirements of bed bath & table linen in the Can cover emergency requirements of bed bath & table linen in the hotel during peak season and high occupancy period.hotel during peak season and high occupancy period.Have full control on the desired level of standards that are required to Have full control on the desired level of standards that are required to maintain by the propertymaintain by the propertyHelps in increasing guest satisfaction level of the hotel by providing a Helps in increasing guest satisfaction level of the hotel by providing a healthy guest laundry service healthy guest laundry service No losses as such in regards to linen maintenanceNo losses as such in regards to linen maintenanceNo transportation cost as such unlike outsourced laundry.No transportation cost as such unlike outsourced laundry.

DIS-ADVANTAGES OF HAVING DIS-ADVANTAGES OF HAVING AN OPL AN OPL

Initial capital investment is very high not all Initial capital investment is very high not all category hotel can effort the same.category hotel can effort the same.OPL have high labour costOPL have high labour costHigh maintenance cost for running different High maintenance cost for running different kinds of machines which operates either by kinds of machines which operates either by steam or electricity. steam or electricity.

Contracted out laundry Contracted out laundry

Some hotels do not operate on an OPL. These Some hotels do not operate on an OPL. These properties contract with an outside properties contract with an outside Laundry service that provides them with clean Laundry service that provides them with clean linen on scheduled basis. linen on scheduled basis. The LINEN SUPPLY MAY BE OWNED BY the The LINEN SUPPLY MAY BE OWNED BY the hotel OR RENTED from the LAUNDRY hotel OR RENTED from the LAUNDRY SERVICE. SERVICE. IF IT IS RENTED IT IS KNOWN AS LINEN HIREIF IT IS RENTED IT IS KNOWN AS LINEN HIREIT IS ALSO KNOWN AS OFF PREMISES IT IS ALSO KNOWN AS OFF PREMISES LAUNDRYLAUNDRY

OFF PREMISES LAUNDRYOFF PREMISES LAUNDRYADVANTAGESADVANTAGES

NO CAPITAL REQUIRED.NO CAPITAL REQUIRED.LITTLE TECHNICAL EXPERTISE LITTLE TECHNICAL EXPERTISE REQUIRED.REQUIRED.LABOUR COST IS SAVED.LABOUR COST IS SAVED.

DIS ADVANTAGES OF OFF DIS ADVANTAGES OF OFF PREMISES LAUNDRYPREMISES LAUNDRY

LESS CONTROL OVER STANDARDS.LESS CONTROL OVER STANDARDS.CANT MEET EMERGENCY.CANT MEET EMERGENCY.DELAY CAN HAPPEN DURING THE ENTIRE DELAY CAN HAPPEN DURING THE ENTIRE PROCESS .PROCESS .HIGHER STOCKS REQUIRED TO MAINTAIN HIGHER STOCKS REQUIRED TO MAINTAIN BY THE HOTEL.BY THE HOTEL.TRANSPORTATION COST CAN BE HIGH TRANSPORTATION COST CAN BE HIGH LOSSES MAY OCCUR DURING THE LOSSES MAY OCCUR DURING THE TRANSACTIONTRANSACTION

LINEN HIRE ADVANTAGESLINEN HIRE ADVANTAGES

INITIAL COST IS LESSINITIAL COST IS LESSLARGE SUM OF MONEY NOT REQUIRED TO LARGE SUM OF MONEY NOT REQUIRED TO INVEST FOR PURCHASING OF LINENINVEST FOR PURCHASING OF LINENNO REPAIRING COST AS SUCHNO REPAIRING COST AS SUCHLESS SPACE REQUIREDLESS SPACE REQUIREDFEWER STAFF REQUIREDFEWER STAFF REQUIRED

DIS-ADVANTAGES OF LINEN DIS-ADVANTAGES OF LINEN HIRING FROM OUTSIDE HIRING FROM OUTSIDE

LITTLE CHOICE OF QUALITYLITTLE CHOICE OF QUALITYSTANDARDS NOT ALWAYS STANDARDS NOT ALWAYS MAINTAINEDMAINTAINEDNO DISCARDS AVAILABLENO DISCARDS AVAILABLE

LAUNDRY AGENTSLAUNDRY AGENTSWATER WATER DETERGENTSDETERGENTSFABRIC BRIGHTNERSFABRIC BRIGHTNERSBLEACHES (CHLORINE & OXYGEN)BLEACHES (CHLORINE & OXYGEN)ALKALINE BUILDERS (HELPS TO LATHER)ALKALINE BUILDERS (HELPS TO LATHER)ANTICHLORS (TO REMOVE CHLORINE)ANTICHLORS (TO REMOVE CHLORINE)MILDEWCIDES (PREVENTS GROWTH OF MILDEWCIDES (PREVENTS GROWTH OF BACTERIA)BACTERIA)SOURS (TO NEUTRALIZE ALKALINITY)SOURS (TO NEUTRALIZE ALKALINITY)FABRIC SOFTNERS (CONDITIONERS)FABRIC SOFTNERS (CONDITIONERS)STARCH (CRISP APPEARANCE)STARCH (CRISP APPEARANCE)

WATERWATERWATER SHOULD BE FREE WATER SHOULD BE FREE

FROM HARDNESSFROM HARDNESS

DETERGENTS & DETERGENTS & SOAPSSOAPS

SOAP FREE DETERGENTS ARE USEDSOAP FREE DETERGENTS ARE USEDSOAP IS ALSO A TYPE OF DETERGENT SOAP IS ALSO A TYPE OF DETERGENT

MOSTLY KNOWN AS “ FABRIC CLEANER”MOSTLY KNOWN AS “ FABRIC CLEANER”

BLEACHESBLEACHES1.OXIDIZING BLEACH-1.OXIDIZING BLEACH- RELEASES OXYGENRELEASES OXYGEN WHICH COMBINES WITH THE STAIN TO WHICH COMBINES WITH THE STAIN TO FORM A COLOURLESS COMPOUNDFORM A COLOURLESS COMPOUNDEXAMPLES ARE BLEACHING EXAMPLES ARE BLEACHING POWDER ,SODIUM CHLORATE, SODIUM POWDER ,SODIUM CHLORATE, SODIUM PERBORATE, SODIUM PEROXIDE, PERBORATE, SODIUM PEROXIDE, HYDROGEN PROXIDE HYDROGEN PROXIDE 2. REDUCING BLEACH- 2. REDUCING BLEACH- REMOVES OXYGENREMOVES OXYGEN FROM THE STAIN COLOUR, e.g ARE SODIUM FROM THE STAIN COLOUR, e.g ARE SODIUM HYDRO- SULPHITE , SULPHUROUS ACID etcHYDRO- SULPHITE , SULPHUROUS ACID etc3. OXALIC ACID IS A COMBINATION OF BOTH3. OXALIC ACID IS A COMBINATION OF BOTH

ANTI-CHLORSANTI-CHLORSTHEY ARE USED AFTER THEY ARE USED AFTER

BLEACH TO REMOVE BLEACH TO REMOVE CHLORINE FROM THE FABRICCHLORINE FROM THE FABRIC

ALKALINE AGENTSALKALINE AGENTS

INCREASES THE WASHING POWER INCREASES THE WASHING POWER OF THE DETERGENTS SPECIALLY OF THE DETERGENTS SPECIALLY ON BOILON BOILTHEY ARE ADDITVES IN THEY ARE ADDITVES IN DETERGENTDETERGENTEXAMPLES ARE WASHING SODA , EXAMPLES ARE WASHING SODA , BORAX AMMONIABORAX AMMONIA

ACID AGENTSACID AGENTS

THET NEUTRALIZES ALKALYINITYTHET NEUTRALIZES ALKALYINITYMILD ACID ARE KNOWN AS SOURSMILD ACID ARE KNOWN AS SOURSEXAMPLES ARE OXALIC ACID . SALTS EXAMPLES ARE OXALIC ACID . SALTS OF LEMON, ACETIC ACID, OLEIC ACID OF LEMON, ACETIC ACID, OLEIC ACID (OBTAINED FROM FAT)(OBTAINED FROM FAT)

ORGANIC SOLVENTSORGANIC SOLVENTS

APPLIED TO MOST DELECATE FABRICSAPPLIED TO MOST DELECATE FABRICSTHEY ARE USED FOR SPOT CLEANINGTHEY ARE USED FOR SPOT CLEANINGEXAMPLES ARE BENZENE OR PETROL, EXAMPLES ARE BENZENE OR PETROL, ACETONE etcACETONE etc

ABSORBENTSABSORBENTSREMOVES GREASE FROM ALL REMOVES GREASE FROM ALL

FABRICS FABRICS EXAMPLES ARE FRENCH CHALK, EXAMPLES ARE FRENCH CHALK,

FULLERS EARTH etcFULLERS EARTH etc

EQUIPMENTS USED IN LAUNDRYEQUIPMENTS USED IN LAUNDRYWASHING MACHINESWASHING MACHINESWATER-CUM CENTRIFUGEWATER-CUM CENTRIFUGEHYDRO- EXTRACTORSHYDRO- EXTRACTORSDRYERSDRYERSPRESSING EQUIPMENTS( FLAT - BED PRESSING EQUIPMENTS( FLAT - BED PRESS, FLATWORK IRONS, PRESS, FLATWORK IRONS, CALENDERS,COLLAR-CUFF PRESS, STEAM CALENDERS,COLLAR-CUFF PRESS, STEAM CABINETS, SUZIES OR COAT CABINETS, SUZIES OR COAT FORMERS,HAND IRONS , IRONING BOARDS)FORMERS,HAND IRONS , IRONING BOARDS)FOLDING MACHINESFOLDING MACHINESDRY CLEANING EQUIPMENTDRY CLEANING EQUIPMENTCARTS, TROLLEYS & SACKSCARTS, TROLLEYS & SACKS

MORE ON EQUIPMENTSMORE ON EQUIPMENTSWASHERS-capacity 7 to WASHERS-capacity 7 to 200 kg200 kgFront loading & End Front loading & End loading loading Consists of a motor, inside Consists of a motor, inside & outside shells & a casing.& outside shells & a casing.Automatic washing Automatic washing machines Should have 5 machines Should have 5 ports 2 for detergents, 1 ports 2 for detergents, 1 for bleach, sour,& softenerfor bleach, sour,& softenerMainly 2 types AGITATED & Mainly 2 types AGITATED & CIRCULAR MOTIONCIRCULAR MOTION

WASHER- CENTRIFUGERSWASHER- CENTRIFUGERSCAPACITY 7 – CAPACITY 7 – 300KGS 300KGS HAVE EXTRACTION HAVE EXTRACTION CAPABILTIESCAPABILTIESOPERATES ON OPERATES ON STEAM OR STEAM OR ELECTICITYELECTICITY

ABOUT HYDRO- EXTRACTORABOUT HYDRO- EXTRACTOR

THE BASKET IS THE BASKET IS MADE UP OF STEELMADE UP OF STEELCAPACITY 7 TO CAPACITY 7 TO 70kgs70kgsEXTRACTS WATER EXTRACTS WATER FROM LINENFROM LINENLINEN IS LEFT LINEN IS LEFT DAMP NOT DRYDAMP NOT DRY

ON DRYERSON DRYERSTUMBLER TYPE TUMBLER TYPE EQUIPMENTEQUIPMENTLOADING IS DONE LOADING IS DONE FROM ONE ENDFROM ONE ENDFOR NO- IRON FOR NO- IRON LINEN SUCH AS LINEN SUCH AS TOWELS etc.TOWELS etc.Runs on steam or gas Runs on steam or gas or electricityor electricity

FLAT BED PRESSFLAT BED PRESS

HEATED BY STEAM HEATED BY STEAM OR ELECTRICITYOR ELECTRICITYA FOOT CONTROL A FOOT CONTROL HELP IN HELP IN OPERATING PRESSOPERATING PRESSSIMILAR TO THIS IS SIMILAR TO THIS IS FLATWORK IRONSFLATWORK IRONS

CALENDERSCALENDERSMEANT FOR BED MEANT FOR BED SHEET, SAREES, SHEET, SAREES, TABLE CLOTHS ANY TABLE CLOTHS ANY FLAT ITEMFLAT ITEMCONSISTS OF SERIES CONSISTS OF SERIES OF ROLLARSOF ROLLARSTHE SHEET IS FEED THE SHEET IS FEED MANUALLYMANUALLYRUNS ON STEAM OR RUNS ON STEAM OR ELECTRICITY ELECTRICITY

STEAM PRESSSTEAM PRESSTHIS MACHINE USES THIS MACHINE USES STEAM &HEAT TO STEAM &HEAT TO PRESS THE CLOTHESPRESS THE CLOTHESTHE CLOTHES ARE THE CLOTHES ARE SANDWICHED SANDWICHED BETWEEN 2 PLATES , BETWEEN 2 PLATES , ONE PLATE IS ‘HEAD’ ONE PLATE IS ‘HEAD’ & THE OTHER IS & THE OTHER IS ‘BUCK’‘BUCK’THE HAVE OTHER THE HAVE OTHER ATTACHMENTS LIKE ATTACHMENTS LIKE “COLLAR & CUFF “COLLAR & CUFF PRESS” & “SLEEVE PRESS” & “SLEEVE PRESS”PRESS”

COLLAR & CUFFCOLLAR & CUFF

ONLY FOR ONLY FOR PRESSING PRESSING COLLAR & COLLAR & CUFFS OF CUFFS OF SHIRTS SHIRTS

STEAM CABINETSSTEAM CABINETSLNEN SUCH AS LNEN SUCH AS CURTAINS, CURTAINS, CUSHIONS & CUSHIONS & BEDSREADS ARE BEDSREADS ARE HUNGHUNGTHE STEAM WHICH THE STEAM WHICH PASSES THROUGH PASSES THROUGH THIS REMOVES THE THIS REMOVES THE WRINKLESWRINKLES

STEAM-AIR GARMENT FINISHERS/ STEAM-AIR GARMENT FINISHERS/ SUZIES OR GENIESSUZIES OR GENIES

CONSISTS OF MESH CONSISTS OF MESH NYLON AIR FORM BAG NYLON AIR FORM BAG THAT LOOKS LIKE A THAT LOOKS LIKE A DUMMY DOLL AND DUMMY DOLL AND SHAPES GARMENTS SHAPES GARMENTS LIKE JACKETS, COATS LIKE JACKETS, COATS AND PATHAN SUITSAND PATHAN SUITSWHEN STEAM IS WHEN STEAM IS INDUCED THE AIR BAG INDUCED THE AIR BAG EXPANDS RELEASING EXPANDS RELEASING THE WRINKLES OF THE WRINKLES OF THE GARMENT THE GARMENT

HAND OR FLAT IRONSHAND OR FLAT IRONS

CAN RUN BOTH CAN RUN BOTH ON ELECTRICITY ON ELECTRICITY OR STEAMOR STEAMIROINING IROINING BOARDS & HAND BOARDS & HAND IRONS ARE USED IRONS ARE USED FOR DOMESTIC FOR DOMESTIC PURPOSES ALSO PURPOSES ALSO

FOLDING MACHINESFOLDING MACHINESTHE MACHINE THE MACHINE HOLDS LINEN AT HOLDS LINEN AT ONE END SO THAT ONE END SO THAT THE WORKER CAN THE WORKER CAN FOLD IT EASILYFOLD IT EASILYTHIS MACHINE AIDS THIS MACHINE AIDS THE WORK OF A THE WORK OF A LAUNRY WORKERLAUNRY WORKER

SPOTTING UNITSSPOTTING UNITSCONSISTS OF A CONSISTS OF A SPOTTING BOARD , SPOTTING BOARD , A GUN & A STEAM A GUN & A STEAM ATTACHMENTATTACHMENTTHIS IS A UNIT IN THIS IS A UNIT IN LAUNDRY WHERE LAUNDRY WHERE THE STAIN IS THE STAIN IS REMOVED FROM REMOVED FROM THE FABRICSTHE FABRICS

CARTS, TROLLEYRS, SACKSCARTS, TROLLEYRS, SACKS

USED FOR LINEN USED FOR LINEN TRANSPORTATION TO TRANSPORTATION TO & FRO FROM & FRO FROM LAUNDRY TO LINEN LAUNDRY TO LINEN ROOM & FROM LINEN ROOM & FROM LINEN ROOM TO FLOOR ROOM TO FLOOR PANTRIES & SO ONPANTRIES & SO ONTHEY ARE MOBILE & THEY ARE MOBILE & HAS GOT CASTOR HAS GOT CASTOR WHEELSWHEELS

LAUNDRY SACKSLAUNDRY SACKS

THE ARE NOT THE ARE NOT MOBILEMOBILETHEY ARE THEY ARE USUALLY MADE OF USUALLY MADE OF WICKER, CANE, WICKER, CANE, PLASTIC& COTTONPLASTIC& COTTONTHEY CAN BE THEY CAN BE WASHED WASHED FREQUENTLYFREQUENTLY

LAUNDRY CYCLELAUNDRY CYCLEMAIN FIVE STAGES ARE MAIN FIVE STAGES ARE

THERETHERE

STAGES ARE :STAGES ARE :

1. PRE-WASH1. PRE-WASH - (COLLECTING SOILED - (COLLECTING SOILED LINEN, TRANSPORTING SOILED LINEN TO LINEN, TRANSPORTING SOILED LINEN TO LAUNDRY, SORTING, WEIGHING & LOADING)LAUNDRY, SORTING, WEIGHING & LOADING)2. 2. ACTUAL WASHACTUAL WASH – (IS THE ACTUAL WASH – (IS THE ACTUAL WASH CYCLE)CYCLE)3.3. RINSING RINSING- DONE USING HOT & COLD WATER- DONE USING HOT & COLD WATER4. 4. EXTRACTION- EXTRACTION- REMOVES 50% WATER FROM REMOVES 50% WATER FROM FABRICS)FABRICS)5.5.FINISHINGFINISHING-DRYING, IRONING, FOLDING, -DRYING, IRONING, FOLDING, STORING, TRANSFERRING TO USE AREAS )STORING, TRANSFERRING TO USE AREAS )

WASH CYCLE FLUSH- ADDITION OF WATER ( 1-3 MINS) BREAK- LOOSENING OF SOIL (4-10 MINS) SUDS - ADDITION OF DETERGENT (5-8 MINS) CARRYOVER- SUDS REMVES DIRT & ALKALY (2-5 MINS) BLEACH- IS ADDED TO HOT WATER-( 5-8MINS) RINSE – (1-3 MINS) INTERMEDIATE EXTRACT- REMOVES DETERGENT (1-2 MINS) SOUR- ADDITION OF SOFTNERS (3-5 MINS) FINAL EXTRACT- HIGH SPEED SPIN REMOVES MOISTURE) (2-12

MINS)

Assignment for students 1) Washing & ironing of cloths following the

correct procedures 2) Students to make power point

presentations on various topic under laundry procedures.

Topics to given by the module tutor. Followed by a presentation taken in class. (Computer lab required)

Duration – 2hrs + 4hrs = 6hrs

DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  skihm86@yahoo.com , balhara86@gmail.com  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com