latest classification baking tools technology livelihood education
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CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT TECHNOLOGY AND LIVELIHOOD EDUCATION HIGH SCHOOL Grade 9 Grade nineTRANSCRIPT
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CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT
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A. OVENS
Conventional oven Conveyor oven Deck or cabinet Microwave oven
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B. OTHER BAKING EQUIPMENT
Bread toaster Double broiler Dutch oven
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C. PREPARATORY TOOLS Flour sifter Grater Pastry brush Spatula Rolling Pin Pastry cloth Whisk Utility tray
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D. MEASURING TOOLS
Measuring cups Measuring spoons Measuring cups Weighing scale Timer Oven Thermometer
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E. MIXING TOOLS
Mixing bowls Wooden spoon Rubber Scrapper Electric and handy mixer Rotary egg beater
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F. CUTTING TOOLS
Pastry blender Biscuit and doughnut cutter
Kitchen shears Chopping board Paring knife Bread knife - cookie cutters
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G. BAKING PANS Tube pan Muffin pan Cake pans ( round, square, rectangular) Jelly roll pan Bundt pan Custard cup Loaf pans Pop over pans Macaroon molders Baking sheets Cookie sheets - tart pans
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TYPES OF OVEN
CONVENTIONAL = is consisted of metal box with several
heating elements both on its upper and lower portion.
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CONVEYOR OVEN= a type of oven that moves products
through heated box and bake foods in transit, it is designed to cook item in a set speed.
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RACK OVEN= this type of oven accomodates racks
of products that are wheeled in and out. It is made up of 2-3 meter high chamber heated by electric element or gas burners
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MICROWAVE OVEN= this oven heat the food quickly and
foods are baked by means of an energy sent into the food by means of waves that excites “lopsided” molecules like water.
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2. Types of Baking Pans= used as a container or molder
for batters and dough *LAYER BAKING PANS= common pan used to bake
cake , bar cookies and the like can be rectangular, square or rounded.
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ROUND PANS
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SQUARE PANS
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RECTANGULAR PAN
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TUBE PAN=USED FOR CHIFFON CAKE,IT ENSURES THAT THE CAKES ARE BAKED EVENLY THROUGH THE HEAT IT CONDUCTS AT THE CENTER.
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MUFFIN PAN=USED TO BAKE MUFFIN AND CUPCAKES USUALLY RECTANGULAR IN SHAPE WITH SIX OR TWELVE CUPS MADE OF METAL.
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BUNDT PAN=A RING –SHAPED PAN WITH FLUTED SCALLOPED SIDES DESIGNED FOR BAKING ELEGANT AND SPECIAL CAKES.
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TART PAN= USED TO BAKE TARTS COMES IN ROUND ,SQUARE, AND RECTANGULAR SHAPE WITH FLUTED EDGES.
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SILICON MOLDER= USED IN CREATING DIFFERENT SHAPE OF COOKIES AND CHOCOLATES
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JELLY ROLL PAN=IT IS LIKE A COOKIE SHEET BUT WITH RAISED EDGES ABOUT AN INCH HIGH.
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COOKIE SHEET= FOR PLACING ROW OF COOKIES, COMMONLY MADE FROM METAL WITH SHORT SIDES AND LONG FLAT EDGES
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LOAF PAN= USED AS A MOLDER FOR BREAD RECIPES ALSO CALLED AS BREAD PAN.
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PAPER CUPS= ARE PAPER OR FOIL CUPS THAT ARE USED TO LINE MUFFIN OR CUPCAKE PANS, IT HOLDS THE BATTER FOR EASY RELEASE OF BAKED CAKES FROM PANS.
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MEASURING TOOLS
= used to measure different types of ingredients
a. Dry ingredientsb. Liquid ingredientsc. Solid ingredients
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MEASURING TOOLS
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MEASURING GLASS=USED TO MEASURE LIQUID INGREDIENTS
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MEASURING CUP= USED TO MEASURE DRY AND SOLID INGREDIENTS
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WEIGHING SCALE = USED TO MEASURE INGREDIENTS VOLUME BY WEIGHT.
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MEASURING SPOON= USED TO MEASURE SMALL AMOUNT OF INGREDIENTS EITHER DRY OR LIQUID
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*PREPARATORY TOOLS –MIXING BOWLS= ARE LARGE BOWLS USED FOR MIXING INGREDIENTS.
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RUBBER SCRAPPER= USED TO SCRAPE BATTER FROM THE SIDE OF THE BOWL OR A PAN.
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PASTRY BRUSH
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PREPARATORY TOOLS
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KNIVES= USED FOR CUTTING, CHOPPING, SLICING AND PARING
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FLOUR SIFTER= USED FOR SIFTING FLOUR
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ROLLING PIN= USED TO FLATTEN PIE PASTRY, COOKIE DOUGH AND BREAD DOUGH
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STAND MIXERS= USED TO MIX INGREDIENTS AND OFFERS A HAND-FREE OPERATION.
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Wooden spoon=used to mix or stir the ingredients
Spatula=used to remove cookies from the cookie sheet.
Whisk = used to beat egg whites or cream, it is also used to whisk or stir wet and dry ingredients together.
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WOODEN SPOON , SPATULA , WHISK
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Pastry Blender= used to cut butter or other fat into a dry ingredients , also known as dough blender.
Mortar and pestle= used for grinding spice and seeds.
Cookie cutters= it is made of tin, stainless and plastic and used to cut cookie dough in specific shape.
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Hand mixer= an electric handheld mixing tool which is essential in blending , mixing ,beating and whipping.
Cutting board= used as a base in cutting and chopping ingredients.
Utility bowls and plates = used a container for ingredients during the preparation.
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UTILITY BOWLS