lassic margherita (v) £10 - microsoft · somalo chorizo vela picante £3.00 per serving made by a...
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Hand sliced Mediterranean meats & cheeses. Served on olive wood
with lbarra peppers, caper berries, pane carasau, balsamic onions.
Somalo chorizo vela picante £3.00 per serving
Made by a family business from 1900. Selected pork meats, paprika
from La Vera, garlic from Las Pedroñeras and salt from Añana.
Salami di Milano £2.00 per serving
A very common and traditional Italian sausage made from equal
portions of minced beef, pork and fat. The salami is seasoned with
garlic and pepper, moistened with white wine and dry cured
Somalo lomo extra £3.00 per serving
Made from the eye of the pork loin, rubbed in salt and paprika and
dry cured for 4-6 weeks. This Loma De Cerdo is soft and melts in your
mouth.
Coppa di Parma £3.00 per serving
Coppa di Parma is made from the precisely trimmed muscular portion
of the pig's neck
Manchego D.O. semi cured £2.00 per serving
Manchego has a firm and compact consistency and a buttery texture.
Robollin cider infused cheese £2.50 per serving
Made from natural cider and cows milk cheese from Asturias Creamy
cheese with apple and floral notes.
J.Aranburu smoked Idiazabal cheese £3.50 per serving
Made from smoked ewes milk by a family cheese maker, It takes 7Ltr
of milk to make 1Kg cheese. Super Gold at the World Cheese Awards
2015
Mediterranean meat and cheese selection £18.00
Traditional meats and cheese made by artisan suppliers from the
Mediterranean
Fritto di pesce £18.00
Lightly battered prawns, squid, sea bass, soft shell crab and
fine sliced vegetables
60g of Montanegra boneless Iberico cebo ham cured for 36 months
to ensure the intense flavour £16.00
A selection of small Mediterranean plates great for
sharing or as a starter.
Homemade soup of the day £5.50
Hand stretched garlic and rosemary bread £4.95
Hand stretched tomato and basil bread £5.50
Spanish pardon peppers fried with garlic and Maldon
sea salt £4.50
Serrano ham and Taleggio cheese croquettes £5.95
Calamari £6.75
Parmesan flour & squid ink rice, saffron aioli
Costillas de Cerdo £6.95
Cider braised baby back pork ribs (GF)
Trio of Arancini £6.50
Morcilla black pudding, ragu, wild mushroom
Iberico chorizo £5.50
Braised in red wine and shallots
Tomato bread (V) £3.00
Classic Spanish warm tomato reduction on crusty bread.
Convives own patatas bravas (V) (GF) £5.50
Spiced potato, with tomato & garlic.
Carpaccio of Galician beef fillet (GF) £7.95
Served with lemon infused rocket & Manchego salad
Warm tomato & mozzarella salad (GF) £6.95
Served with baby basil and vinaigrette
Greek lamb kebab with spiced crumb £6.50
Classic Margherita (V) £10.25
Buffalo mozzarella, torn basil
Frutti di mare £14.50
Market fresh seafood with chilli & garlic
Montenegro Iberico bellota ham £16.95
Topped with rocket and shaved Manchego cheese
Iberico pulled pork burger £14.95
Served wrapped in pancetta, pickles and homemade chips
Pousan chicken piri piri (GF) £17.95
Spatchcocked and marinated in a authentic Portuguese piri
piri rub
Pulpo de golfo £16.50
Grilled octopus, smoked aubergine puree (GF)
Ossobuco £21.00
Braised veal shin served with saffron risotto
Galician beef rib eye £26.00
Served with salsa rojo and homemade chips
Musaka (V) £15.00
Aubergines grilled and layered with Pomodoro and mozzarella
Tuna sashimi grade with blood orange purée (n) £18.00
Brodetto di pesce £16.50
Market fresh fish stew served with fregola in a rich tomato
sauce
Anatra al forno £19.50
Duck leg confit with juniper berries, pomegranate sauce (GF)
Rodaballo giracioso £22.00
Pan fried turbot served with baby vegetables in mustard
vinaigrette
Pollo del Mediterraneo £14.95
Pan fried chicken supreme served on a bed of Mediterranean
vegetables and a San Manzo sauce £14.95
Coda di rospo all patanegra £24.50
Oven roasted monkfish tail wrapped in pancetta served on a
bed of crushed baby tomatoes and olives finished with
toasted pine nuts (N)
Linguine crab and chilli and scallop butter £14.95
Penne arrabbiata with Montenegro chorizo £12.95
Spaghetti with pesto and pine nuts £9.95
Pappardelle with traditional slow cooked ragu £13.95
Linguine with queen scallops and zucchini strips £14.95
Wild mushroom risotto £12.95
Seafood and saffron risotto £16.50
Twice cooked chips £3.50
Roasted Mediterranean vegetables £4.00
Pepperonata £3.50
Paprika tempura vegetables £3.50
Rocket & Manchego cheese salad £4.25
Spaghetti Pomodoro £4.95
Penne Bolognese £5.95
Margherita pizza £5.50
Wild mushroom risotto £5.95
Kids calamari £3.95
Tiramisu £6.50
A classic delight made to our own recipe
Lemon mousse £5.00
A light Sicilian lemon mousse
Spanish orange cake £5.00
A delicate, light cake served with vanilla infused cream
Sticky toffee pudding £6.50
Our own classic version, light, sticky and divine.
Served with salted caramel ice cream
Chocolate torte served with Chantilly cream £5.95
Sicilian lemon tart £5.50
Served with Limoncello mouse
Cheese & biscuits £8.95
A selection of European and English cheeses.
(N) Nuts, (GF) Gluten Free, (V) Vegetarian