lampiran 1. syarat mutu fruit wine (sni 01-4019-1996) tabel 5....
TRANSCRIPT
![Page 1: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/1.jpg)
30
7. LAMPIRAN
Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996)
Tabel 5. Syarat Mutu Fruit Wine (SNI 01-4019-1996)
![Page 2: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/2.jpg)
31
Lampiran 2. Scoresheet Sensori
UJI RANKING HEDONIK
Tanggal :
Nama :
Produk : Tuak Secang
Instruksi :
Berkumur-kumurlah dulu sebelum menguji masing-masing sampel.
Di hadapan Anda terdapat 6 sampel tuak sampel. Cicipi sampel secara berurutan dari
kiri ke kanan, rasakan masing-masing. Setelah mencicipi semua sampel, Anda boleh
mengulangnya kembali. Urutkan sampel dari yang paling Anda tidak sukai (=1) hingga
yang paling Anda sukai (=6). Tidak boleh ada perulangan nilai.
Kode
Sampel Rasa Warna Aroma After taste Over all
Terima Kasih
![Page 3: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/3.jpg)
32
Lampiran 3. Analisa Data Penelitian
4.1. Analisa Fisik : Warna
![Page 4: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/4.jpg)
33
4.2. Analisa Fisik : Kekeruhan
![Page 5: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/5.jpg)
34
1. Analisa Kimia : pH
![Page 6: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/6.jpg)
35
2. Analisa Kimia : Kandungan Gula
3. Analisa Kimia : Total Asam Volatil
![Page 7: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/7.jpg)
36
4. Analisa Kimia : Total SO2
![Page 8: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/8.jpg)
37
5. Analisa Kimia : Aktivitas Antioksidan
![Page 9: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/9.jpg)
38
6. Analisa Kimia : Etanol
![Page 10: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/10.jpg)
39
1. Analisa Sensori : Warna
2. Analisa Sensori : Rasa
3. Analisa Sensori : Aroma
![Page 11: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/11.jpg)
40
4. Analisa Sensori : After taste
5. Analisa Sensori : overall
![Page 12: Lampiran 1. Syarat Mutu Fruit Wine (SNI 01-4019-1996) Tabel 5. …repository.unika.ac.id/17392/8/13.70.0152 JOSEPHINE... · 2018. 11. 14. · 30 7. LAMPIRAN Lampiran 1. Syarat Mutu](https://reader030.vdocuments.mx/reader030/viewer/2022012002/611870344fb39c75c85a83d4/html5/thumbnails/12.jpg)
41