lamb retail cut session home. shoulder arm chop shoulder blade chop shoulder neck slice shoulder...
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Shoulder Arm ChopShoulder Blade ChopShoulder Neck SliceShoulder Roast (Boneless)Shoulder Square Cut (Whole)Rib ChopRib RoastBreastBreast Riblets ShankLoin ChopLoin Double ChopLoin Double Chop (Boneless)Loin RoastLeg American Style RoastLeg Center SliceLeg Center SliceLeg French Style RoastLeg French Style RoastLeg Leg Shank PortionShank PortionLeg Sirloin ChopLeg Sirloin ChopLeg Sirloin PortionLeg Sirloin Portion
Click on theClick on the name of a cut to go to photographs OR use the navigation buttons to name of a cut to go to photographs OR use the navigation buttons to move through the presentation.move through the presentation.
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Shoulder Arm ChopShoulder Arm ChopShoulder Arm ChopShoulder Arm Chop
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Round BoneRound BoneRound BoneRound Bone
Rib BonesRib BonesRib BonesRib Bones
Cut from the arm side of the square-cut shoulder. It includes aCut from the arm side of the square-cut shoulder. It includes around bone and may include cross sections of the rib bones.round bone and may include cross sections of the rib bones.Can be identified by three sections comprising one muscle.Can be identified by three sections comprising one muscle.
Cut from the arm side of the square-cut shoulder. It includes aCut from the arm side of the square-cut shoulder. It includes around bone and may include cross sections of the rib bones.round bone and may include cross sections of the rib bones.Can be identified by three sections comprising one muscle.Can be identified by three sections comprising one muscle.
One MuscleOne MuscleOne MuscleOne Muscle
Shoulder Blade ChopShoulder Blade Chop
Blade BoneBlade Bone
BackboneBackboneRibRib
Cut from the blade side of the square-cut shoulder Cut from the blade side of the square-cut shoulder and includes the backbone, blade bone, and rib.and includes the backbone, blade bone, and rib.
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Shoulder Neck SliceShoulder Neck SliceA cross cut of the neck containing a small star-shaped bone.A cross cut of the neck containing a small star-shaped bone.
Star-shaped BoneStar-shaped Bone
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Shoulder Roast (Boneless)Shoulder Roast (Boneless)A shoulder roast with all the bones removed. It isA shoulder roast with all the bones removed. It isusually tied or elastic netted and is cylindrical in shape.usually tied or elastic netted and is cylindrical in shape.
Elastic NetElastic Net
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Shoulder Square Cut (Whole)Shoulder Square Cut (Whole)
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Arm BoneArm Bone
Square-shaped cut with the blade bone and arm bone exposed. Square-shaped cut with the blade bone and arm bone exposed.
Blade BoneBlade Bone
Rib ChopRib Chop
BackboneBackbone
Cut from the rib (rack) section between the 6Cut from the rib (rack) section between the 6thth and 12 and 12thth rib. It rib. Itcontains the backbone, and may contain a rib bone in thickercontains the backbone, and may contain a rib bone in thickercuts. The lean in the center area is the ribeye muscle.cuts. The lean in the center area is the ribeye muscle.
Rib BoneRib Bone
Ribeye MuscleRibeye Muscle
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Rib RoastRib RoastCut from the rib (rack) section between the 6Cut from the rib (rack) section between the 6thth and 12 and 12thth rib. It rib. Itcontains a portion of the backbone and rib bones. The leancontains a portion of the backbone and rib bones. The leanis made up of the ribeye muscle.is made up of the ribeye muscle.
BackboneBackbone
Rib BoneRib Bone
Ribeye MuscleRibeye Muscle
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BreastBreastIs a narrow strip of meat containing the breastbone and the lowerIs a narrow strip of meat containing the breastbone and the lowerends of the ribs. Layers of fat and lean cover the bones on bothends of the ribs. Layers of fat and lean cover the bones on boththe outer and inner surfaces.the outer and inner surfaces.
BreastboneBreastbone
Rib BoneRib Bone
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Breast RibletsBreast RibletsMade from the breast by cutting between the rib bones.Made from the breast by cutting between the rib bones.Rib bones are exposed at the thin end of the cut.Rib bones are exposed at the thin end of the cut.
Rib BoneRib Bone
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ShankShank
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Is the foreshank. Contains part of the arm and forearm bone.Is the foreshank. Contains part of the arm and forearm bone.
Forearm BoneForearm Bone
Arm BoneArm Bone
Loin ChopLoin ChopMay be cut from any part of the loin section between theMay be cut from any part of the loin section between the1313thth rib and the hipbone. It contains part of the backbone rib and the hipbone. It contains part of the backbonewith the loin eye and tenderloin muscle.with the loin eye and tenderloin muscle.
BackboneBackbone
Loin EyeLoin Eye
TenderloinTenderloin
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Loin Double ChopLoin Double Chop
Loin EyeLoin Eye
TenderloinTenderloin
Contains the loin eye muscle and tenderloin. The cut is doubleContains the loin eye muscle and tenderloin. The cut is doublebecause it is a cross-cut of the loin area of the carcass.because it is a cross-cut of the loin area of the carcass.
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Loin Double Chop (Boneless)Loin Double Chop (Boneless)
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Bone is removed from the double chop and rolled inBone is removed from the double chop and rolled inpinwheel fashion to secure the loin eye together.pinwheel fashion to secure the loin eye together.
Loin EyeLoin Eye
Loin RoastLoin RoastIs cut from the loin section between the 13Is cut from the loin section between the 13thth rib and hipbone. rib and hipbone.Muscles present include the loin eye and tenderloin Muscles present include the loin eye and tenderloin as well as a portion of the backbone.as well as a portion of the backbone.
Loin EyeLoin Eye
TenderloinTenderloin
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Leg American Style RoastLeg American Style RoastThe hind leg with the shank bone removed. The lean is foldedThe hind leg with the shank bone removed. The lean is foldedback into the bone pocket and may be fastened with a skewer.back into the bone pocket and may be fastened with a skewer.
SkewerSkewer
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Leg Center SliceLeg Center SliceCut from the center of the leg. It contains theCut from the center of the leg. It contains theround leg bone and top, bottom, and tip muscles.round leg bone and top, bottom, and tip muscles.
Round Leg BoneRound Leg Bone
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Leg French Style RoastLeg French Style RoastIs the full leg with the shank bone exposed by removingIs the full leg with the shank bone exposed by removingthe lean around the base of it.the lean around the base of it.
Shank andShank andBreak JointBreak Joint
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Leg Shank PortionLeg Shank PortionThe leg with the sirloin half removed and round leg bone exposed.The leg with the sirloin half removed and round leg bone exposed.
Round Leg BoneRound Leg Bone
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Leg Sirloin ChopLeg Sirloin ChopCut from the sirloin section of the leg, which includes theCut from the sirloin section of the leg, which includes thebackbone and part of the hipbone. Bone may vary in shape.backbone and part of the hipbone. Bone may vary in shape.Muscles include the top sirloin, tenderloin, and flank.Muscles include the top sirloin, tenderloin, and flank.
BackboneBackbone
HipboneHipbone
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Leg Sirloin PortionLeg Sirloin Portion
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Leg BoneLeg Bone
The front half of the leg with the sirloin included. The leg bone isThe front half of the leg with the sirloin included. The leg bone isexposed and includes the full sirloin, parts of the tenderloin, andexposed and includes the full sirloin, parts of the tenderloin, andthe inside, outside, and tip muscle. Aitch bone may be identified.the inside, outside, and tip muscle. Aitch bone may be identified.
Aitch BoneAitch Bone
The EndThe End
Shoulder Arm ChopShoulder Arm Chop
Cut from the arm side ofCut from the arm side ofa square cut shoulder.a square cut shoulder.
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Proper NameProper Name
Lamb Shoulder Arm ChopLamb Shoulder Arm ChopOther NamesOther Names
Shoulder BlockShoulder BlockLamb Round Bone ChopLamb Round Bone ChopShoulder ChopShoulder ChopArm Cut ChopArm Cut Chop
Cooking MethodsCooking MethodsBraise, Broil, Pan-broil, or Pan-fryBraise, Broil, Pan-broil, or Pan-fry
Shoulder Blade ChopShoulder Blade Chop
Cut from the blade side of aCut from the blade side of asquare cut shoulder.square cut shoulder.
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Proper NameProper NameLamb Shoulder Blade ChopLamb Shoulder Blade Chop
Other NamesOther NamesBlade Cut ChopBlade Cut ChopShoulder BlockShoulder BlockShoulder Lamb ChopShoulder Lamb ChopShoulder Blade Lamb ChopShoulder Blade Lamb Chop
Cooking MethodsCooking MethodsGrill, Braise, Broil, Pan-broil, or Pan-fryGrill, Braise, Broil, Pan-broil, or Pan-fry
Shoulder Neck SliceShoulder Neck Slice
Cross cuts of the neck region.Cross cuts of the neck region.
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Proper NameProper Name
Lamb Shoulder Neck SliceLamb Shoulder Neck SliceOther NamesOther Names
Lamb Stew Bone-InLamb Stew Bone-InLamb Neck for StewLamb Neck for StewNeck of LambNeck of LambLamb Neck PieceLamb Neck Piece
Cooking MethodsCooking MethodsBraise or Cook in LiquidBraise or Cook in Liquid
Shoulder Roast (Boneless)Shoulder Roast (Boneless)
Cut from the shoulder with all bones removed.Cut from the shoulder with all bones removed.
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Proper NameProper Name
Lamb Shoulder Roast Lamb Shoulder Roast BonelessBoneless
Other NamesOther NamesBoneless Shoulder NettedBoneless Shoulder NettedRolled Shoulder RoastRolled Shoulder Roast
Cooking MethodsCooking MethodsRoast or BraiseRoast or Braise
Shoulder Square Cut (Whole)Shoulder Square Cut (Whole)
Cut from the shoulder with the neck removed. Cut from the shoulder with the neck removed.
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Proper NameProper Name
Lamb Shoulder Square Cut Lamb Shoulder Square Cut WholeWhole
Other NamesOther NamesShoulder BlockShoulder BlockShoulder RoastShoulder RoastSquare Cut ShoulderSquare Cut Shoulder
Cooking MethodsCooking MethodsRoast or BraiseRoast or Braise
Rib ChopRib Chop
Cut from either side of theCut from either side of therack along the backbone. rack along the backbone.
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Proper NameProper Name
Lamb Rib ChopLamb Rib ChopOther NamesOther Names
Rack Lamb ChopRack Lamb ChopFresh Lamb Rib ChopFresh Lamb Rib ChopRib Lamb ChopRib Lamb Chop
Cooking MethodsCooking MethodsGrill, Broil, Pan-broil, Pan-fry, or Roast (Bake)Grill, Broil, Pan-broil, Pan-fry, or Roast (Bake)
Rib RoastRib Roast
Cut from either side of the rack andCut from either side of the rack andincludes the 6includes the 6thth through the 12 through the 12thth rib. rib.
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Proper NameProper Name
Lamb Rib RoastLamb Rib RoastOther NamesOther Names
Lamb Rib Rack for RoastingLamb Rib Rack for RoastingLamb Rack RoastLamb Rack RoastHotel RackHotel Rack
Cooking MethodsCooking MethodsRoast or GrillRoast or Grill
BreastBreast
Cut from the fore saddle withCut from the fore saddle withthe foreshank removed. the foreshank removed.
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Proper NameProper Name
Lamb BreastLamb BreastOther NameOther Name
Breast of LambBreast of Lamb
Cooking MethodsCooking MethodsBraise or RoastBraise or Roast
Breast RibletsBreast Riblets
Cross cuts between theCross cuts between theribs along the breast. ribs along the breast.
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Proper NameProper Name
Lamb Breast RibletsLamb Breast RibletsOther NamesOther Names
Lamb RibletsLamb RibletsLamb Riblets BreastLamb Riblets Breast
Cooking MethodsCooking MethodsGrill, Broil, Braise, or Cook in LiquidGrill, Broil, Braise, or Cook in Liquid
ShankShank
Cut from the foreshank.Cut from the foreshank.
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Proper NameProper Name
Lamb ShankLamb ShankOther NamesOther NamesLamb ForeshankLamb ForeshankLamb TrotterLamb Trotter
Cooking MethodsCooking MethodsBraise or Cook in LiquidBraise or Cook in Liquid
Loin ChopLoin Chop
Cut along the loin betweenCut along the loin betweenthe 13the 13thth rib and the hipbone. rib and the hipbone.
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Proper NameProper Name
Lamb Loin ChopLamb Loin ChopOther NameOther Name
Loin Lamb ChopLoin Lamb Chop
Cooking MethodsCooking MethodsGrill, Broil, Pan-broil, or Pan-fryGrill, Broil, Pan-broil, or Pan-fry
Loin Double ChopLoin Double Chop
Cross cut along both loins betweenCross cut along both loins betweenthe 13the 13thth rib and the hipbone. rib and the hipbone.
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Proper NameProper Name
Lamb Loin Double ChopLamb Loin Double ChopOther NamesOther Names
Double ChopDouble ChopEnglish ChopEnglish Chop
Cooking MethodsCooking MethodsGrill, Broil, Pan-broil, or Pan-fryGrill, Broil, Pan-broil, or Pan-fry
Loin Double Chop (Boneless)Loin Double Chop (Boneless)
Cross cut along both loins between the 13Cross cut along both loins between the 13thth
rib and the hipbone; bones removed. rib and the hipbone; bones removed.
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Proper NameProper Name
Lamb Loin Double Chop Lamb Loin Double Chop BonelessBoneless
Other NamesOther NamesEnglish ChopEnglish ChopBoneless Double Loin ChopBoneless Double Loin Chop
Cooking MethodsCooking MethodsGrill, Broil, Pan-broil, or Pan-fryGrill, Broil, Pan-broil, or Pan-fry
Loin RoastLoin Roast
Cut along one loin between theCut along one loin between the1313thth rib and the hipbone. rib and the hipbone.
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Proper NameProper Name
Lamb Loin RoastLamb Loin RoastOther NamesOther Names
Saddle RoastSaddle RoastFull Trimmed Loin RoastFull Trimmed Loin RoastLoin Lamb RoastLoin Lamb Roast
Cooking MethodsCooking MethodsGrill or RoastGrill or Roast
Leg American Style RoastLeg American Style Roast
Full hind leg with shank removed.Full hind leg with shank removed.
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Proper NameProper Name
Lamb Leg American Style Lamb Leg American Style RoastRoast
Other NameOther NameAmerican LegAmerican Leg
Cooking MethodCooking MethodRoastRoast
Leg Center SliceLeg Center Slice
Cut from the center region of the leg. Cut from the center region of the leg.
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Proper NameProper Name
Lamb Leg Center SliceLamb Leg Center SliceOther NamesOther Names
Lamb Leg ChopLamb Leg ChopLamb SteakLamb SteakLeg SteakLeg SteakLamb Steak-LegLamb Steak-Leg
Cooking MethodsCooking MethodsGrill, Broil, Pan-broil, or Pan-fryGrill, Broil, Pan-broil, or Pan-fry
Leg French Style RoastLeg French Style Roast
Hind leg; lean trimmed back 2 inches to make aHind leg; lean trimmed back 2 inches to make ahandle for easier carving. handle for easier carving.
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Proper NameProper Name
Lamb Leg French Style RoastLamb Leg French Style RoastOther NameOther Name
Frenched Lamb LegFrenched Lamb Leg
Cooking MethodCooking MethodRoastRoast
Leg Shank PortionLeg Shank Portion
Cut from the lower two-thirds of the hindCut from the lower two-thirds of the hindleg, with sirloin half removed. leg, with sirloin half removed.
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Proper NameProper Name
Lamb Leg Shank PortionLamb Leg Shank PortionOther NamesOther Names
Shank Half Leg of LambShank Half Leg of LambLeg-o-Lamb Shank HalfLeg-o-Lamb Shank HalfLeg Shank HalfLeg Shank Half
Cooking MethodCooking MethodRoastRoast
Leg Sirloin ChopLeg Sirloin Chop
Cut from the upper one-third of the hindCut from the upper one-third of the hindleg, from the sirloin region. leg, from the sirloin region.
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Proper NameProper Name
Lamb Leg Sirloin ChopLamb Leg Sirloin ChopOther NamesOther Names
Sirloin Lamb ChopSirloin Lamb ChopLamb Sirloin SteakLamb Sirloin Steak
Cooking MethodsCooking MethodsGrill, Broil, Pan-broil, or Pan-fryGrill, Broil, Pan-broil, or Pan-fry
Leg Sirloin PortionLeg Sirloin Portion
Cut from the front half of the hindCut from the front half of the hindleg, includes the sirloin region. leg, includes the sirloin region.
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Proper NameProper Name
Lamb Leg Sirloin PortionLamb Leg Sirloin PortionOther NamesOther Names
Lamb Leg Sirloin HalfLamb Leg Sirloin HalfLeg of Lamb Butt HalfLeg of Lamb Butt HalfLeg-o-Lamb Sirloin HalfLeg-o-Lamb Sirloin HalfLamb Leg Butt HalfLamb Leg Butt Half
Cooking MethodCooking MethodRoastRoast