labelling origin food products, towards sustainable rural development
DESCRIPTION
Presentation from my PhD defence un WageningenTRANSCRIPT
Labelling the origin food products:
Towards sustainable territorial development?
Ignacio López MorenoPhD candidate at the Rural Sociology Group
Wageningen University, Wageningen, The Netherlands
Outline
1. Introduction
2. Theoretical Framework and Methodology
3. PDO Queso de Oveja Merina de Grazalema
4. Echt Texels Lamsvless
5. Lessons for the future
6. Conclusion
IntroductionIntroduction
Introduction
Research Objectives:
1. To study how local actors create OFLs as a
response to the globalized agrofood systems.
2. To analyse the contribution of these labels to
the sustainable development of the territory.
3. To research how local institutional context
affects and is influenced by these processes.
Research Questions
1.How do local actors construct new products to compete in the globalised agro-food system? Are new markets created?
2.How does the creation of the label affect the internal relationships of the supply chain? How are the relations and processes of circulation being actively reorganised in order to improve the livelihoods of those who are involved? What kinds of coordination are enhanced?
3.What kinds of changes do local actors have to implement in their practices to join the initiative? How do these new institutional agreements affect the co-production and co-evolution of their territories? Does sustainability increase?
Introduction
Research Questions:
4.How do these initiatives engage with other actors and networks in the territory? Does synergy or coherence increase? How do these initiatives influence or affect the broader structural context?
5.How do local institutional context and cultural patterns affect local actors in the design and implementation of the labels? What constrains can be identified in each case.
6.Who are the critical actors and how can the number of famers involved in this kind of initiatives increase? What can be the social, political, institutional and economic arrangements, programs, or interventions that might stimulate further dissemination?
Introduction
Territorial development
Co-production
Co-evolution
Theoretical Framework
Quality Food Labels(QFLs)
Social impact
(Fair trade)
Environmental impact (organic,
biodynamic)
Origin Food Labels(OFLs)
Traditional
product (PDO)
Specific territory
or communi
ty
Theoretical Framework
Theoretical Framework
PDO Queso de Oveja Merina de Grazalema
PDO Queso de Oveja Merina de Grazalema
Observational Units
P TD C
HouseholdEconomy
Globalised Agrofood System
92/46 EEC
Self-regulation
Government regulations P
T
D
C
Own FlockBuy Milk
ManualMechanical
Short ChainLong Chain
Local ConsumptionGlobal Consumption
Localised Agrofood System
Artisan
Industrial
AVOIDED
PDO Queso de Oveja Merina de Grazalema
PDO Queso de Oveja Merina de Grazalema
Case study 2: Echt Texels Lamvless
Case study 2: Echt Texels Lamvless
Case study 2: Echt Texels Lamvless
Case study 2: Echt Texels Lamsvless
Case study 2: Echt Texels Lamvless
Sugestions?
Critics?
Lessons for the future
1. How do local actors construct new products to compete in the globalised agro-food system? Are new markets created?
2. How does the creation of the label affect the internal relationships of the supply chain? How are the relations and processes of circulation being actively reorganised in order to improve the livelihoods of those who are involved? What kinds of coordination are enhanced?
3. What kinds of changes do local actors have to implement in their practices to join the initiative? How do these new institutional agreements affect the co-production and co-evolution of their territories? Does sustainability increase?
Lessons for the future
4. How do these initiatives engage with other actors and networks in the territory? Does synergy or coherence increase? How do these initiatives influence or affect the broader structural context?
5. How do local institutional context and cultural patterns affect local actors in the design and implementation of the labels? What constrains can be identified in each case.
6. Who are the critical actors and how can the number of famers involved in this kind of initiatives increase? What can be the social, political, institutional and economic arrangements, programs, or interventions that might stimulate further dissemination?
Lessons for the future
Sugestions?
Critics?
“This sheep has always been here, even before all these policies and politicians, and she will be here when they disappear.”
Sheepherder, 75 years old