lab #7 fats and oils
DESCRIPTION
Brownies made with butter and then applesauceTRANSCRIPT
LAB #7FATS and OILS
KHP 3310Introduction to Food Science
Corwin Driskill
Comparing Fat and Fat Substitutes
Preheat the oven to 350 and spay 2 pans with cooking spray
Made one pan with butter the other with applesauce to see the differences
1/3 c melted butter or1/3 c applesauce¼ c cocoa1 c sugar2 eggs2/3 c flour2/3 tsp vanillaCooking spray
Butter Brownies version
¼ c cocoa 1/3 c melted butter
Add melted butter to cocoa and then add 2 lightly beaten eggs
Melted butter 2 eggs
Add sugar and flour mix a bit
1 c sugar 2/3 c flour
2/3 tsp vanilla
After adding all the ingredientsMix well
Pour into pan and spread outsee how thick the batter is
Bake for 25 minnutes
350 degree oven
Replace the butter with 1/3 Cup Applesauce
Repeat all the steps with the second brownie mix
Finished products look similar apple sauce brownies are a little darker and smoother
The butter brownies are thicker and dense chewy and a lighter brownThe applesauce brownies are lighter smoother cake like and darker brown
My choice the butter brownies thick chewy and yummy