NEW YEARS EVE 3 COURSE MEAL DISCO & DANCE £58

STARTERS

MAINS

DESSERTS

BRUSHCHETTA toasted bread with fresh chopped tomato, garlic, olive oil and fresh basil.

MELON & PROSCIUTTODEEP FRIED BRIE

breadcrumbed, deep fried and served with a raspberry coulis.

KING PRAWNSpan fried in garlic butter.

TEMPURA BATTERED PRAWN TAILSa selection of deep fried prawn tails served with a mayonnaise & sweet chilli dip.

AVOCADOwith smoked salmon and prawns.

BISTECCA ALLA GRIGLIA8oz sirloin steak, with your choice of sauce:

FILETTO ALLA GRIGLIA8oz prime fillet steak, with your choice of sauce:

VITELLO MILANESE breadcrumbed escaloppes of Dutch veal served with spaghetti napolitana.

POLLO CON SPINACCI breast of chicken, with fresh spinach & mushrooms, in a garlic, cream and white wine sauce.

LAMB STINCOTTO tenderised lamb shank roasted on the bone in wine butter and herbs.

WHOLE FRESH CORNISH SOLE simply oven baked with white wine and butter.

FRESH FILLETS OF SEABASS topped with asparagus & cherry tomatoes.

FRESH VEGETABLE RISOTTO with a creamy tomato sauce topped with rocket.

LA MAMMA

COFFEE

served with potatoes and a selection of fresh vegetables OR salad

Al Pepe - a sauce of cream, brandy and black pepper OR

Alla Mamma - a sauce of cream, brandy, mushrooms & demiglas.

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APPLE PIE

HOT CHOCOLATE FUDGE CAKE

HOT LEMON MERINGUE PIE

HOMEMADE TIRAMISU

RASPBERRIES & MERINGUE

served with cream or ice cream

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