Hong Kongla Crêperie

Minimum one order per personNo service charge, all tips given go to the staff -

Customers reservations are limited to 2 hours during peak business hour

S h a n g h a i . h o n g - k o n g . S a i g o n . p h n o m p e n h . Ta i p e i

s a l a d sS TA R T E R S & S I D E D I S H E S

2 . f o i e g r a s

1 . c o l d c u t p l at t e r 1 3 . l o b s t e r s a l a d

1 5 . M U S S E L S A N D F R E N C H F R I E S

1 0 . S A L M O N S A L A DCeviche of raw scallops, lemon juice and shallots, smoked salmon, cherry tomatoes, salad

1 1 . G O AT C H E E S E S A L A DPan fried goat cheese & fresh goat cheese, honey, French smoked ham, cherry tomatoes, walnuts, salad

1 2 . S H R I M P S A L A DCrab meat, tiger shrimps, Fresh mango, asparagus, cherry tomatoes, salad

1 3 . L O B S T E R S A L A DLobster meat, asparagus, cherry tomatoes, grapefruit, garlic, parsley, salad

1 . C O L D C U T S P L AT T E RCooked ham, Bayonne ham, camembert cheese, blue cheese, bread basket

2 . F O I E G R A SPan fried foie gras with caramelised apple and sweet apple cider sauce served on toasted bread

3 . B L I N I SBlinis of smoked salmon and mascarpone (3pcs) & Crab meat and mascarpone (3pcs)

4 . P A N F R I E D S C A L L O P SPan fried scallops (3pcs) served with crispy parma ham and black truffle paste

5 . B R I T TA N Y R O L L SBrittany Beef rolls (4 pcs)/Chicken rolls (4 pcs)

6 . O C T O P U S C A R P A C C I OThin slices of octopus marinated in olive oil and lemon juice

7 . M I N I G A L E T T E SMini galettes with quail egg, emmental cheese, ham and black truffle paste (2 pcs)

8 . h o m e m a d e P u m p k i n s o u p

9 . H O M E M A D E b r i t ta n y F I S H S O U Pserved with croutons and cheese

B R E A D B A S K E T

S P I N A C H S I D E D I S H

M U S H R O O M S S I D E D I S H

F R E N C H F R I E S S I D E D I S H

S M A L L S A L A D S I D E D I S H

128

128

152

152

158

138

90

118

75

128

98

78

82

35

40

40

40

30

B I S T R O1 5 . M U S S E L S A N D F R E N C H F R I E S ask for availabilityMussels cooked in white wine sauce served with homemade French fries

1 6 . B L A C K C O D F I S H F I L L E T ask for availability Steamed black cod fillet served with homemade tomato and fish soup reduction sauce

1 7 . L O B S T E R P A S TALobster spaghetti with homemade tomato and fish soup reduction sauce

1 8 . T R U F F L E P A S TABlack truffle paste linguini with pan fried mush-rooms, cooked ham and cream

1 9 . S T E A K H A C H E P O L M A R DWorld famous French Butcher Polmard’s minced beef patty served with its secret sauce, topped with quail egg, served with french fries and salad

158

158

150

128

228

K I D S ’ F AV O U R I T E S

1 4 . C l a s s i c p a s ta B o l o g n e s e o r C a r b o n a r a

3 3 . G a l e t t e h a m a n d c h e e s e

3 4 . G a l e t t e C o m p l e t e h a m , c h e e s e a n d e g g

108

78

88

g a l e t t e s

1 6 . B L A C K C O D F I S H F I L L E T1 7 . L o b s t e r p a s ta 2 5 . L E S P I E R R E S N O I R E S

1 9 . S T E A K H A C H E P O L M A R D2 0 . l a m a r i n 2 1 . l a p i a n o

2 0 . L A M A R I N Pan fried scallops, mushrooms, diced bacon, creamy white wine sauce

2 1 . L A P I A N OSmoked salmon, spinach, egg, cream, salad

2 2 . L A M O U S S A I L L O NCrab meat cooked in creamy lemon and garlic sauce, shrimps, mango

2 3 . L’ E C K M U H LReblochon cheese, potatoes, diced bacon, caramelised onions, salad

2 4 . L E S P O U L A I N SRaclette cheese, potatoes, French cooked ham and smoked ham, gherkins, salad

2 5 . L E S P I E R R E S N O I R E S Fresh tomatoes, egg, camembert cheese, French smoked ham, salad

2 6 . L A F E R M I E R EChicken mushrooms creamy dijon mustard sauce, salad

2 7 . L’A M E R I C A I N EEmmental cheese, tomatoes, caramelised onions, minced beef, egg, salad

2 8 . L’A R M E N VegetarianDijon mustard, emmental cheese, spinach, fresh tomatoes

2 9 . L A S A I N T Q U AYBacon, emmental cheese, egg, salad

3 0 . L A S U P E R C O M P L E T EFrench cooked ham, emmental cheese, camembert cheese, blue cheese, egg, salad

3 1 . L A B R O C E L I A N D E VegetarianPan fried goat cheese, fresh goat cheese, honey, walnuts, salad

3 2 . L A B I G O U D E N EFrench cooked ham, emmental cheese, egg, salad + 2 veggies: Tomato,onion, spinach, potatoes, mushrooms

152

128

152

128

138

128

108

152

98

98

128

108

108

C r ê p e s i c e c r e a m

k i d ’ s f av o r i t e s

6 0 . L E S B E R M U D E S Chocolate sauce + 1 scoop of ice-cream

6 1 . L A P R O U E Salted butter caramel +1 scoop of ice-cream

6 2 . L A Q U E B E C S A I N T M A L O Vanilla ice-cream, strawberry and blueberry, whipped cream, almonds, red fruit sauce

6 3 . L E P E C H E U RChocolate sauce, caramelised bananas, whipped cream, grilled almonds

6 4 . L E S V O I L E S D E S A I N T T R O P E Z Vanilla ice-cream, caramelised apple, salted butter caramel

6 5 . L E D E F ICaramel ice-cream, caramelised bananas, salted butter caramel

6 6 . L A B A R O M E T R E Stewed apple and salted butter caramel

6 7 . L A L I C O R N E Fresh mango, strawberry, coconut ice-cream, red fruit sauce, whipped cream

6 8 . L E P H A R E Nutella, fresh banana and strawberry

6 9 . L A N O R M A N D E Stewed apple, green apple sorbet, flamed with Calvados

7 0 . L A J A M A I C A I N E Coffee ice-cream, caramelised bananas, chocolate sauce, dried raisins, flamed with Rhum

7 1 . L A S E X Y S U Z E T T E Mango sorbet, homemade lemon cream, flamed with Cointreau

7 2 . L A P O U L I E Pistachio ice-cream, honey, grilled almonds

5 0 . A S C O O P O F I C E - C R E A M Vanilla, chocolate, caramel, mango, pistachio, apple, coconut, coffee

5 1 . C O U P E C A R A I B E S JM Rhum, Mango sorbet, fresh mango

5 2 . C O U P E L I E G E O I S E Vanilla ice-cream, chocolate sauce, grilled almonds, whipped cream

5 3 . C O U P E G O U R M A N D EChocolate ice-cream, strawberry, blueberry, red fruit sauce, whipped cream, grilled almonds

8 0 . C r ê p e B u t t e r & s u g a r

8 1 . C r ê p e J a mRaspberry, blueberry, orange marmelade or chestnut

8 2 . C r ê p e C h o c o l at e

8 3 . C r ê p e N u t e l l a

8 4 . C r ê p e S a lt e d b u t t e r c a r a m e l

8 5 . C r ê p e H o n e y

8 6 . C r ê p e B u t t e r s u g a r l e m o n j u i c e

8 7 . C r ê p e M a p l e s y r u p

8 8 . C r e p e H o n e y l e m o n j u i c e

75

75

88

75

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63

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68

108

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108

78

45

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88

40

55

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55

6 2 . L A Q U E B E C S A I N T M A L O 7 1 . l a s e x y s u z e t t e

6 4 . L E S V O I L E S D E S A I N T T R O P E Z 6 6 . l a b a r o m e t r e