la caja china’s tips on how to season ribs for the grill

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La Caja China’s Tips On How To Season Ribs For The Grill

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Ribs are among the most delicious cuts of meat that you can cook on the grill.

However, we can’t deny the fact that they’re among the most difficult to barbecue,

too.

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Fortunately, we have awesome grills like La Caja China to help us barbecue different food items like a pro. So today, we want to

share some valuable tips on how to season ribs for the

grill.



Come on! We know you want to learn barbecue

tricks. So click that mouse and move on to

the next slide.

To make your rack of ribs even more flavorful, you’ll

have to get rid of its membrane. It’s a pretty thick

layer of tissue and keeping that on the ribs will prevent your herbs and spices from

getting infused into the meat.



It is best to season a rack of ribs that’s in room

temperature. You can put it in the fridge for only an hour

before grilling if you want the herbs and spices to sink in even more. Wrap it with plastic to seal in the flavor.

Never ditch the rub. Some people only marinade

their ribs but you have to take note that dry rubs

also give meat more flavor and even make them

tastier, too.


Choose your favorite rub. You may also browse the internet

for more seasoning ideas. However, if you want to give your meat a Cuban twist, use just our adobo seasoning! It’s

really delicious.


The amount of rub you’ll need is equal to the amount of rub that will stick on the meat. Be generous when applying your seasoning.

You would want to ensure that no spot is left

unseasoned.


Applying the rub ahead of time will make the flavor sink into the

meat’s every fiber or tissue. However, you shouldn’t apply it too early ‘cause doing so may “cure” the ribs, giving it a ham

flavor in the end.


To add a smoky taste to your ribs, don’t forget to use wood

chips or wood chunks (if you’ll be grilling several racks). Or, to

make it easier, just use the La Caja China smoker pistol.


The best woods for smoking ribs include oak, hickory and

mesquite. Also add a few chips of apple, cherry, maple or pecan.

These can provide the meat some sort of smoky, sweet, fruity

taste.


The best grilled ribs must not only be seasoned with a rub.

They should also have a mop and a sauce for the finale.


If your sauce has sweet ingredients in it, just apply it 10

minutes before the ribs are totally done. Doing so will

prevent the sweet ingredients from burning and giving your

meat a bitter taste.



We hope that you enjoyed our presentation on how to season ribs for the grill. And remember, to serve

the most lip-smacking barbecue treats, only use the best barbecue grill in town!

http://blog.lacajachina.com/category/bbq-ribs/

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Only use the La Caja China roasting box! If you still don’t have one, order now

from our website.


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la caja china’s tips on how to season ribs for the grill

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