kyle books catalogue jan-jun 2014

www.kylebooks.com

KYLEBOOKS

J A N UA R Y – J U N E 2 0 14

KY

LE B

OOK

S 2

014

1

32

LIFESTYLE, GIFT &REFERENCE

72

1

2

16 24

30

FOOD & DRINK

HEALTH & BEAUTY

HEALTHY EATING

GARDEN ING

Stocklist 77

KYLE BOOKS JANUARY – JUNe 2014

DUNCAN PETERSEN

43

BACKLIST

2 3FOOD & DR INK FOOD & DR INK

Sweet mandarin Cookbook Helen and Lisa Tse

Format 255 x 205mm

extent 192pp

ISBN 978-0-85783-209-2

Price £18.99 PLC

Colour photography

Gareth Morgans

Publication date January

Rights World

Classic and contemporary Chinese recipes with gluten- and dairy-free variations

Lisa and Helen’s Sweet Mandarin restaurant won Best

Local Chinese restaurant on Gordon Ramsay’s F Word

and nearly 3 million viewers watched the twins win

investment for their range of gluten-free, vegan sauces

on BBC2’s Dragon’s Den in 2012. Now you can cook their

award-winning food as they share their favourite family

recipes and cooking tips, from advice on indispensable

pieces of equipment such as the wok, cleaver and steamer,

to Chinese storecupboard ingredients for authentic flavour.

With gluten- and dairy-free suggestions for every recipe,

delicious dishes include Cantonese Wonton Dumpling

Soup, Salt and Chilli Squid (as seen on the F Word), Hong

Kong Beef Skewers with Satay Dip alongside classics such

as Aromatic Crispy Duck, Chicken Chow Mein and Fortune

Cookies.

Helen and Lisa Tse opened their

award-winning restaurant Sweet

Mandarin in Manchester in 2004.

Their Sweet Mandarin sauces are

stocked in Sainsbury’s, Selfridges

and Wing Yip stores in the UK and

are distributed in Germany, Russia,

Switzerland and Israel. They have

been invited to Downing Street and

were awarded MBEs in the New

Year Honours List for services to the

food and drink sector.

www.sweetmandarin.com

‘A wonderfully enticing cookbook filled with simple family recipes. I know you will treasure it as I do.’Ken Hom

F OOD & DR I N K

The Best Middle Eastern Home Cooking

Olives, Lemons & Za’atar takes you on the colourful

culinary journey that brought Rawia Bishwara from her

native Nazareth to her adopted home town of New York,

where she presides over the critically acclaimed Tanoreen

restaurant. From tangy lemony Tabbouleh and smoky,

rich Baba Ghanouj to beautifully spiced Lamb Shanks, the

recipes are drawn from Rawia’s Middle Eastern childhood

and influenced by her Mediterranean travels. Accompanied

by engaging stories and beautiful photography, Rawia

shares her superb family dishes, including some, such as

Sfeeha – small pastries filled with meat, cheese or spinach

– that are rarely experienced outside the Middle East. With

eight chapters from breakfast via main courses to desserts,

including the pickles, yogurt, bread, mezze and salads that

are the hallmark of the region, let Rawia inspire you to bring

Middle Eastern flavours into your home kitchen.


oliveS, lemonS & za’atarRawia Bishara

Format 250 x 210mm

extent 224pp

ISBN 978-0-85783-230-6

Price £19.99 PLC

Colour photography

Peter Cassidy

Publication date February

Rights World

Rawia Bishara opened her

restaurant Tanoreen in 1998

and over the years it has won

countless accolades. She teaches

at the renowned De Gustibus

Cooking School and her recipes

have appeared in The New York

Times and several magazines.

Rawia now runs the restaurant,

a unique family-owned and

operated enterprise, with her

daughter Jumana Bishara.

www.tanoreen.com

‘You’re not likely to find better outside the West Bank.’Time Out New York on Rawia’s restaurant Tanoreen

Pronto!Gino D’Acampo


Format 255 x 205mm

extent 224pp

ISBN 978-0-85783-102-6

Price £19.99 PLC

Colour photography Matt Russell

Publication date April

Rights World

Let’s cook Italian in 20 minutes.

Let Gino solve your dinner dilemmas with 130 quick and

delicious dishes. Leave behind the same dull, after-work

meals with recipes organised by ingredients, such as chicken,

meat, fish or pasta, so that you can easily find a dish that

uses what you have to hand. Also featuring a comprehensive

section on Gino’s hints and tips for quicker cooking, such

as setting up your workspace, the equipment you really

need (and the stuff you can do without), plus the essential

storecupboard ingredients for fast flavour. With shortcuts to

get ahead like making flavoured oils and freezing chopped

herbs to have on standby, this book promised minimum

effort, maximum satisfaction – in just 20 minutes.

Gino D’Acampo is one of the

UK’s most popular TV chefs,

hosting primetime series Gino’s

Italian Escape and other shows.

He is the resident chef on ITV’s

This Morning and is the author

of La Dolce Diet, Italian Home

Baking, Gino’s Pasta, The Italian

Diet, Fantastico! and Buonissimo!

Gino recently opened his first

food establishment, My Pasta

Bar, in Central London.

facebook.com/ginodacampo

‘Gino brings informality and endearing enthusiasm to recipes.’ Daily Mail


CraCking yolkS & Pig taleSGlynn Purnell

Format 280 x 200

extent 208pp

ISBN 978-0-85783-223-8

Price £19.99 PLC

Colour photography Laura Edwards

Publication date May

Rights World

The lid off life in the kitchen with 110 stunning recipes

In this beautifully photographed book, Glynn Purnell

recreates his trademark witty, elegant dishes for the home

cook, using affordable and accessible ingredients. He guides

you through an array of dazzling – but never daunting –

dishes, including Mackerel and Potato Pakora, Pork Chops

with Sauerkraut and Peanut Butter Lollipops, in between

sharing mischievous anecdotes detailing his exploits with

his fellow chefs once the kitchen doors are closed. Although

there’s a wealth of practical recipes here, from stocks,

risottos and waffles to soups, sorbets and brownies, there’s

also plenty for the more adventurous cook. If you’ve ever

wondered what exactly goes into a moelleux, or even what

happens to a sous chef foolish enough to reveal that he’s

afraid of lobsters – this is where you’ll find out.

Glynn Purnell started his culinary

career doing work experience at

the Metropole Hotel. Since then,

he has worked with a number

of notable chefs, including two

star Michelin chef Claude Bosi.

Whilst Head Chef at Jessica’s,

he was awarded Birmingham’s

first ever Michelin star. He has

taken part in the Great British

Menu, winning twice and then

appearing as a mentor.

www.purnellsrestaurant.com

‘Glynn is one of the trail blazers of new British cooking. Brilliant, creative and very funny too.’ Heston Blumenthal


Finger liCkin’ FoodJamie Deen Foreword by Paula Deen

Format 255 x 205mm

extent 240pp

ISBN 978-0-85783-245-0

Price £18.99 PLC

Colour photography John Kernick

Publication date July

Rights World

Southern-style recipes for all the family

American, finger-lickin’, Southern-style cooking is popular

the world over and this book reflects Jamie’s life as a

husband and a father who loves to cook for his family. He

firmly believes in everyone sitting down together for a

home-cooked meal and so has created 125 recipes that

turn this daily challenge into a pleasure. These dishes are

healthy, fresh, seasonal and affordable. They introduce

children to many different flavours and textures and are

geared towards satisfying everyone, big and small. Jamie

includes prep times, cooking times, ideas for leftovers, plus

tips for stocking your kitchen with stocks and pestos and

vinaigrettes that prove invaluable when you want a meal in

minutes. And to top it all off, his son Jack has a chapter all to

himself, full of favourites like Cheesy Eggs, Frozen Chocolate

Bananas and Watermelon Kiwi Pops. There is something to

fuel everyone’s enthusiasm for good cooking and eating.

Jamie Deen is an entrepreneur,

businessman, author and son of

American cooking and lifestyle

icon Paula Deen. He lives with

his wife, Brooke, and their two

children in Savannah, where he

co-owns, with his mother and

brother, the widely successful

restaurant, The Lady & Sons.

www.thedeenbros.com‘Such a delight… The recipes are honest, filling foods with an abundance of flavor and homespun charm.’ Houston Chronicle

12 FOOD & DR INK

Caribbean PotluCkSuzanne and Michelle Rousseau

Format 240 x 210mm

extent 192pp

ISBN 978-0-85783-231-3

Price £19.99 PLC

Colour photography Ellen

Silverman


Rights World

Modern recipes from our family kitchen

Turquoise oceans, warm sultry nights, intoxicating music

and fantastic food… we could all do with a little more of the

Caribbean in our lives and this unique cookbook shows you

how to recreate its unforgettable scents and flavours in your

home kitchen. Suzanne and Michelle Rousseau are two well-

travelled sisters who grew up in Jamaica and whose food is

influenced by all the islands in the Caribbean, as well as Asia,

Italy, England and Spain – a true ‘Mix Up and Blenda’ as the

Jamaicans would say! The result is this wonderful collection

of recipes – full of spices and seasonings and freshness and

creativity: Light Salads (Plantain with Avocado, Coriander

& Manchego); Simple Dinners (Jerked Salmon with Fresh

Fruit Salsa); Sunday Bests (Roast Pork with Crackling & Rum

Gravy); Comfort Food (Sweet Potato Gratin, Pumpkin Rice)

and Party Tricks (Rum-Flambéed Coconut Prawns) that will

rejuvenate your palate and have you throwing the ‘sweetest

fêtes’ in town.

13FOOD & DR INK

‘A potpourri of delectable, exquisite and tantalising modern Caribbean stories.’ Pat Ramsay

Format 234 x 156mm

extent 726pp

ISBN 978-0-85783-238-2

Price £16.99 paperback

Maps and B/W photography

Publication date March

Rights UK & Commonwealth

(excl. Canada)

Fully revised and updated to make this the most complete gastronomic guide to Italy ever published

In Italy for the Gourmet Traveller Fred Plotkin takes us

beyond the traditional tourist experience and leads us

to special places, whether in big cities or out-of-the-way

villages, often overlooked by the uninitiated. Under his

discerning eye, we learn about the food, wines, local

bakeries, olive oil distilleries, ice cream parlours, cheeses,

markets, restaurants and best kept secrets of Italy’s culinary

world. Lovingly drawn portraits of the people who make

world-famous regional specialities, and a smattering of local

history make each village, town and city come alive. Maps

encourage the intrepid traveller to head off the beaten track,

while evocative black and white photographs add to the

immense charm of this vastly readable guide. ‘An outstanding book, remarkable for its breadth of coverage, full of insights and compulsive reading.’ Philippa Davenport,

Financial Times

italy For the gourmet travellerFred Plotkin

14 FOOD & DR INK

the CamPing CookbookAnnie Bell

Format 198 x 154mm

extent 176pp

ISBN 978-0-85783-257-3


Colour photography Jonathan Bell


Rights World

How to eat like kings out of doors, with just the barest of essentials to hand

Increasing numbers of us are camping and while there are

numerous guides to where to stay and what to do, there

is little to help us to cook in this challenging setting. In this

beautifully illustrated book, shot on location in France and

England, Annie Bell shows us how to cook delicious and

interesting meals with no electricity and limited ingredients.

She creates portable feasts like Baba Ghanoush, Chicken

Tagine with Pine Nuts and Raisins and Apricots with

Gooey Nougat using just a barbecue or one-ring burner,

demonstrating the best equipment to use for minimum mess

and clearing up. From picnic lunches via tea and cake to

one-pot cooking and sweet treats this inspirational guide has

over 60 recipes for every occasion, so you can eat in style

wherever you are.‘This year’s best alfresco food guide.Her lists of things not to forget, lovely, achievable recipes, advice on equipment and tips on organisation are brilliant.’ Rose Prince, Telegraph

15FOOD & DR INK

homemadeClodagh McKenna

Format 234 x 189mm

extent 224pp

ISBN 978-0-85783-259-7

Price £14.99 paperback/flaps

Colour photography Alberto Peroli

Publication date June

Rights World

Irresistible recipes for every occasion

With a strong focus on using local produce and eating

together, Clodagh McKenna brings together recipes and

ideas gathered from her years of travelling and taking

notes. Packed with household tips as well as notes on

food producers, farmers’ markets and Clodagh’s favourite

restaurants, cafés and bars, there are chapters on apéritifs,

lunchbox ideas, baking, mid-week suppers, homemade fast

food and ideas for dinner party menus, as well as preserving

and edible gifts. Practical and popular, Clodagh’s recipes

include Fresh Mint Mojitos, Spiced Butternut Squash Soup,

Italian Rosemary Crispbreads, Sunday Roast with all the

Trimmings, and are as nutritious as they are delicious.‘From the liquid gold of perfect French onion soup to an aromatic chocolate mousse, Clodagh McKenna creates menus to satisfy all the senses.’ The Gloss Magazine

16 17

Nadia Sawalha rose to fame

in the BBC soap Eastenders.

In 2007 she won Celebrity

Masterchef and then hosted

Junior Masterchef. She reaches

2 million people a week

through her columns in the

Daily Mirror and Best magazine.

In addition to regular Lorraine

appearances, she is a resident

cook on The Alan Titchmarsh

Show, hosting her own ‘Greedy

Girl’s Kitchen’ section.

GReedY GIRl’S dIet SeCoNd helPINGS!Nadia Sawalha

Format 229 x 164mm

extent 208pp

ISBN 978-0-85783-215-3

Price £14.99 PLC

Colour photography Nicky

Johnston and Gavin Kingcome


Rights World

Fab food fast for a slim life

We’ve all been there: you start a diet with the best of

intentions, but, after a busy day at work or a nightmare journey

home, the thought of sipping a flavourless soup is just too

much. Before you know it, you’re reaching for the frozen pizza

or dialling the number of your favourite takeaway. That’s where

Nadia comes in. In Greedy Girl’s Diet, which reached number

two on the bestseller list, she proved that healthy food doesn’t

have to be dull and that you can still have treats without

overindulging. Now she’s back, with a host of family-friendly,

healthy and nutritious recipes (including her famous desserts!)

that can be prepared and on the table in no time. Greedy

Girl’s Diet Second Helpings! is full of delicious, diet-friendly

dishes, with one chapter specialising in ten-minute meals,

another for half-hour dinners – perfect for a weeknight – and

a whole host of lunchbox suggestions. There’s a section on

guilt-free ‘junk’ food, a guide to making takeaway-style dishes

without the calories, and even an emergency three-day detox

for when you just have to fit into that dress.

H E A LT H Y E AT I NG

Greedy Girl’s Diet has sold over 70,000

copies

HEALTHY EATING

‘Eat yourself slim! Nadia Sawalha’s new recipes are good for your waistline and taste delicious.’ Best on Greedy Girl’s Diet

HEALTHY EATING

18 19HEALTHY EATING HEALTHY EATING

loW CARB RevolUtIoN

Annie Bell Foreword by Dr Alexander D. Miras MRCP, PhD

Format 250 x 210mm

extent 224pp

ISBN 978-0-85783-182-8


Colour photography Dan Jones


Rights World

Comfort eating for good health

Adopting a low carb diet doesn’t mean you have to deprive

yourself of delicious food. Award-winning food writer Annie

Bell introduces a diet that revolves around ingredients like

chicken, salmon, shellfish and fresh seasonal vegetables. Every

recipe lists the carbohydrate and protein values. Chapters

include:

• Miracle Soups • The Carvery

• Elegant Eggs • The Fish Shop

• Chop House • Mash, Chips or Roast

• Burger Bar • Other Lovely Veggies

• Pies and Casseroles • Low Carb Puds

The 140 innovative international recipes show that low carb

food can still be filling and enticing, while helping you lose

weight.

Annie Bell was a food writer for

Vogue and the Independent.

She is the principal cookery

writer on the Mail on Sunday’s

YOU magazine, and 10 years

ago won the Guild of Food

Writers’ Journalist of the Year.

Her previous books include the

Gorgeous series, The Picnic

Cookbook and Annie Bell’s

Baking Bible (nominated for

an André Simon Book Award

in 2013).

‘Annie Bell is a bright light among Britain’s food writers.’ Nigel Slater

‘Bell, a former Vogue writer, never disappoints.’ The Times


the PAleo dIet Daniel Green

Format 234 x 189mm

extent 176pp

ISBN 978-0-85783-227-6


Colour photography Clare Winfield


Rights World

Food your body is designed to eat

The PALEO diet is all about returning to a healthier way of

life – cutting out all the heavily processed, high fat, fast food

that is an invention of recent times, and getting back to the

fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-

gatherer ancestors thrived on when our species evolved. The

digestive system we have now was shaped back then so it

makes perfect sense to return to a similar diet – eating organic,

omitting dairy and cooking with healthy fats and the right kind

of carbs.

The 100 recipes in this book cover breakfasts, lunches,

dinners and snacks. They are easy to follow, low in fat and

high in flavour and will inspire and encourage you to cook and

eat well so you not only lose weight but also look and feel

fantastic. The PALEO diet is so popular, it has had two print

runs before publication to meet bookshops’ demands.

Daniel Green is a healthy eating

expert and a celebrity chef. He

works as an in-house chef for

the NBC network in the US and

makes regular appearances

on BBC2’s Saturday Kitchen.

He has designed healthy

menus for airlines and hotels

and has written six healthy

eating cookbooks, winning the

prestigious Gourmand World

Cookbook Award in 2010.

www.televisioncookery.com

This diet offers a welcome change in lifestyle that helps us not only lose weight but also enjoy many additional health benefits.


dIet SoSLisa Fitzpatrick

Format 229 x 164mm

extent 176pp

ISBN 978-0-85783-172-9


Colour photography Tara Fisher

Illustrations Tim Weiffenbach


Rights World

Life changing tips for long-term weight loss success

At her heaviest, Lisa Fitzpatrick was a size 20, and weighed

15 stone. She was unhappy, but hid her body and discomfort

behind layers of clothes, carefully styled hair, impeccable

make-up and distracting shoes. However, after the birth of

her first child, she realised that enough was enough – years

of making unhealthy choices had taken their toll, and she was

ready to change.

This book chronicles Lisa’s experiences of weight loss with

refreshing honesty and clarity. She doesn’t promise a quick

fix or an easy solution. Instead, she asks her readers to stop

looking for excuses and start taking responsibility for their own

bodies. With advice on foods to avoid, delicious recipes that

helped with her own weight loss and an emphasis on realistic

lifestyle changes, positive thinking and listening to your body,

Lisa shows that, if she can do it, you, too, can have the body

you want.

Lisa Fitzpatrick is one of

Ireland’s most popular TV

personalities. She is a fashion

stylist and regularly appears on

TV in the UK and Ireland. She

is the author of Enjoying Style

and Fashion.

www.fitzpatrickstyle.com

‘From the very moment I decided to lose weight my life changed. I learned that I was the only person who had the power to do something about my situation.’

24 HEALTH & BEAUTY

the UltIMAte NAtURAl BeAUtY BIBle Sarah Stacey and Josephine Fairley

Format 255 x 205mm

extent 224pp

ISBN 978-0-85783-222-1

Price £19.99 PLC

Colour photography

Claire Richardson

Illustrations Yoco Nagamiya


Rights World

The award-winning products, home-made recipes and tips that really work – naturally

In this latest in their bestselling Beauty Bible series, health

and beauty experts Josephine Fairley and Sarah Stacey

bring together everything a woman needs to know about

feeling great, looking gorgeous and being fabulous using

all-natural products. Chapters include guidance on skin, hair,

make-up, hands, feet and nails, sleep, exercise and much

more. And of course Jo and Sarah’s trademark ‘tried and

tested’ reports on scores of health and beauty products –

reliably tested by over 2,400 women. There are also recipes

to make your own organic, home-made cosmetics and

explanations of the natural benefits these provide. Packed

with insider info from the world’s leading experts, this is the

bible for all women, showing you how to look, feel and be

fabulous naturally.‘We’ve come to think of the Beauty Bibles as our own personal survival guides.’ handbag.com

25HEALTH & BEAUTY

Sarah Stacey is an award-winning journalist and

TV producer. She is currently Health Editor of

the Mail on Sunday YOU Magazine.

Josephine Fairley is a contributing editor to the

Mail on Sunday YOU Magazine, where she writes

on beauty and organic living.

Together they have written The 21st Century

Beauty Bible, The Handbag Beauty Bible, The

Green Beauty Bible and Beauty Bible Beauty

Steals.

www.beautybible.com

H E A LT H & BE AU T Y

27HEALTH & BEAUTY26 HEALTH & BEAUTY

CleAN & leAN PReGNANCY GUIde

James Duigan Foreword by Lara Stone

Format 234 x 189mm

extent 208pp

ISBN 978-0-85783-105-7


Colour photography Sebastian

Roos and Charlie Richards


Rights World

The healthy way to exercise and eat before, during and after pregnancy

James Duigan’s Clean & Lean philosophy has encouraged

thousands to improve their diet. Here he offers guidance

and advice through every stage of your pregnancy and early

motherhood, whether you want to boost your fertility, ensure

your body is in the best possible shape before birth, or get it

back afterwards, including:

• Healthy eating dos and don’ts, tips on dealing with nausea

and cravings

• Gentle, safe exercises, including yoga routines, to help you

prepare for birth as well as get rid of your ‘mum tum’

• Advice on life post-baby, from getting enough sleep, to

recovering lost energy and what to eat when breastfeeding

With contributions from Megan Gale and Teresa Palmer, an

afterword by Christy Turlington, as well as expert advice from

a fertility consultant, a midwife and an obstetrician, this is the

guide to ensure you enjoy your pregnancy in optimum health.

James Duigan was born

in England but grew up in

Australia. His clients include

Megan Gale, Holly Valance and

Lara Stone, all of whom turned

to him for advice during their

pregnancies, as well as Rosie

Huntington-Whiteley. He is the

author of Clean & Lean Diet,

Clean & Lean Diet Cookbook,

Clean & Lean Flat Tummy Fast

and Clean & Lean Warrior.

www.bodyism.com

‘Clean & Lean has taken the world by storm, inspiring us to think carefully about improving our health.’ Expert Beauty

28 HEALTH & BEAUTY

PIlAteS FoR lIFe

Lynne Robinson and Carmela TrappaMedical Consultant Jenny Hawke MCSP, SRP, Grad Dip Phys

Format 250 x 210mm

extent 224pp

ISBN 978-0-85783-218-4


Colour photography

Dan Duchars


Rights World

How to improve strength, flexibility and health over 40

Pilates for Life is the ideal guide to Pilates for anyone over

40. In addition to providing clear information and step-

by-step instructions for a tailored workout, there are also

sections on how specially developed exercises can help

with a number of conditions. From gentle exercises suitable

for recovering from a hip replacement to coping strategies

for the symptoms of Parkinson’s, this in-depth and carefully

researched guide is essential reading. Written by two Pilates

experts with a wealth of experience and in consultation with

a Chartered Physiotherapist, the exercises and tips in Pilates

for Life can help to prevent or reduce the development of

some issues and conditions associated with ageing. This

book is full of inspiring guidance for anyone wanting to

explore the benefits of Pilates.

‘Lynne is the undisputed First Lady of Pilates.’ Observer

29HEALTH & BEAUTY

Lynne Robinson is the founder

of Body Control Pilates, which

is taught internationally. She

has produced several successful

books – including Pilates for

Weight Loss and Pilates for

Pregnancy – and DVDs.

Carmela Trappa is a fully

qualified Body Control Pilates

instructor.

Dr Jenny Hawke is a chartered

physiotherapist and Pilates

teacher.

88 COPING WITH GLUTS

Take ripe plums, clean and cut into pieces and stew with enough water to cover

them until soft. Cool and sieve to remove stones and skins. Mix with an equal

volume of concentrated apple juice or sugar syrup. Cool slightly then pour into an

ice-cream maker and churn until frozen. Alternatively, if you don’t have a machine

place into a metal tub and part freeze. Whisk the mix every 11/2 hours or so to

aerate and prevent ice crystals forming until you have a soft sorbet. Return to the

freezer until ready to eat. If not used within weeks, the sorbet will slowly turn

hard and white – this is a crystallisation and the icy mixture formed is another

frozen delight.

plum sorbetPlum juice and

sugar makes a goodsyrup for pouring

over ice cream

VarietiesThe earliest fruiters ripen in July, with such varieties as ‘EarlyLaxton’, which is multipurpose, and ‘River’s Early Prolific’, theearliest good cooker; but the more choice varieties, such as‘Cambridge Gage’ and the popular cooker ‘Csar’, come in August;the tasty dual-purpose ‘Marjorie’s Seedling’ and the ubiquitous(because it is good) ‘Victoria’ ripens in September; and then thedivine ‘Coe’s Golden Drop’ and the large dessert ‘Severn Cross’,and late cookers such as the old central ‘European Quetsche’,finish the season in October. For prunes, grow ‘Giant Prune’(‘Burbanks’), which ripens in early September and is a good all-round pollinator. Look for purple-leaved ornamental plums goingfor the asking, as these often set good crops of dark fruits whichmake excellent jam – something few people realise.

HarvestThe first plums to ripen may have plum moth maggots, so beobservant, pick them up and dispose of them; any damaged plumscan be cleaned if needed as there is little taint. Dessert plums canoften be better eating once they’re peeled, from the stalk end; it’sthe skins that have the dire effects. For bottling, a tad under-ripe isbest – and this is certainly the case for jam, where you need less-than-ripe plums to keep the flavour acid enough; otherwise addwhite- or redcurrant juice. For drying, the longer they can be lefton the tree without becoming damaged, the better. Plums do nothang long, but they do ripen unevenly, so pick carefully. Many ofthe gages become translucent when ripe. Shaking down plumsmay be safer from tall trees and where wasps are a problem.

Preserving and usePlums dry well – very well: unfortunately they all turn into prunessooner or later. Initially, though, the different plums dry differently,even retaining some colour, but they continue to darken relent-lessly, sometimes exuding a farina of sugar. Drying is simpleenough: halve and stone the plums and dry them on wire trays,slowly so they don’t darken too much. To speed up the processing,make a stone-gripper: take a typical plum stone, hammer it gentlyinto the end of a hand’s-width length of copper tube; do thisconsecutively with several stones until the mouth of the tube hasbeen moulded such that a stone fits almost halfway in. Then get abamboo cane a tad longer to fit snugly inside the tube. Now halveeach plum round the middle and twist; one half comes free andthe stone remains in the other half. Push the pipe over the stone,twist – and the stone will come out stuck in the tube; then push

the stone out of the tube from the other end using the bamboocane. As with coring batches of apples, it is quicker to cut them all,halve them all, and twist the stones out of all of them as a batch.

Plums can be reduced to a tasty leather, for which they are bestmixed with apple; their flavour overwhelms other fruits.

Plums can be frozen whole, but the stones give a taint ofcyanide’s almondy bitterness so are best removed beforehand;then freeze the plums open on trays and repack them in bags orboxes. They can be reduced to a purée and frozen or made intovery tasty sorbets and ices. For some reason, purple and red plumsare usually preferred to yellow for freezing, bottling and chutneys.

To bottle plums (again, red or purple preferably), pick them justunder-ripe and on the smaller size, pack in wide-mouthed bottles,cover with hot plum juice, surround with warm water and heat forhalf an hour till the water is simmering; then hold it there for tenminutes or so, seal and cool. Plums are hard to squeeze juice outof, and most kitchen juicers waste too much, so they may be betterheated slowly in a covered pan. Start them off with just a littlewater or juice, and once the fruits have broken down, strain off the

BELOW Plums in rum – yum.

30 GARDEN ING

grow your own, eat your ownBob Flowerdew

Format 270 x 230mm

extent 192pp

ISBN 978-0-85783-256-6


Colour photography Peter Cassidy


Rights World

Making the most of your garden produce

This book is about how to make the best use of your highly

nutritious, home-grown produce. The first part begins in the

garden, showing you how to achieve a more continuous crop

as well as how to extend your harvest. Then Bob steps into

the kitchen to show you the best way to preserve and cook

your crop by bottling, drying, jamming, smoking as well as

how best to store it. He uses his intimate and comprehensive

knowledge of each crop to advise you on how best to treat

them – make fruit leathers, which are great for kids; freeze

your own apple juice so you can have it every day of the

year; experiment with making liqueurs and wines; preserve

nuts in chocolate and many many more ingenious ideas.‘Flowerdew is the patron saint of organic vegetable growers.’ Daily Telegraph

GA R DE N I NG

Bob Flowerdew has gardened

organically for over 30 years

and is Britain’s and Europe’s

leading organic gardener.

He is a regular panellist on

BBC Radio 4’s Gardeners’

Question Time and writes for

journals at home and abroad

including Amateur Gardening,

Kitchen Garden Magazine, BBC

Gardeners’ World Magazine,

Gardens Illustrated and

Reader’s Digest.

31GARDEN ING

Sales of over 55,000copies

32 L IFESTYLE, GIFT & REFERENCE

WhAt to KNIt: the toddleR YeARS Nikki Van De Car

Format 220 x 210mm

extent 144pp

ISBN 978-0-85783-185-9


Colour photography

Ali Allen


Rights World

30 gorgeous sweaters, cardigans, hats, toys & more

Toddlers and young children are energetic, curious,

enthusiastic – and messy! The 30 patterns in What to Knit:

The Toddler Years reflect this, allowing you to show their

individuality whilst emphasising practicality and comfort,

with advice on machine washable yarns. The chapters are

divided into: Rough & Tumble, which includes a comfy

hooded jumper and roomy overalls; Neat & Nice, a lace

panel cardigan and a dandelion pullover perfect for visits to

Grandma; and Toys & Miscellany, a stuffed octopus, knitted

oven gloves for toy kitchens and a ladybird pillow. From

oversized buttons to help tots dress themselves to a playful

animal hat, these whimsical and beautiful designs will delight

both the young and the young at heart.

‘An essential knitting companion for mums-to-be’ Let’s Knit on What to Knit When You’re Expecting

33L IFESTYLE, GIFT & REFERENCE

Nikki Van De Car was born in Hawaii

and now lives in New Jersey. Her blog

receives 1,000 page views a day and

chronicles her day-to-day life with her

young daughter Maile. She also has a

significant following on Ravelry and is

the author of What to Knit When You’re

Expecting, also published by Kyle Books.

www.whattoknitwhen.com

L I F E ST Y L E , G I F T &

R E F E R E NCE


SeW tINY! Jazz Domino Holly

Format 220 x 210mm

extent 160pp

ISBN 978-0-85783-219-1


Colour photography

Laura Edwards


Rights World

Simple clothes, quilts & toys to make for your baby

Sew Tiny! is what every new mum needs. Babies require a

whole heap of things – clothes, cot bumpers, changing bags,

dribble bibs… and that’s just for starters, so rather than

spending a fortune on over-priced, mass-produced stuff

why not harness your inner creativity and make it yourself.

Jazz Domino Holly, who’s been there and done that herself,

shows the way with 30 original, easy, sewing projects.

Her ideas are always inventive yet simple, practical yet

fashionable – forget boring pastels, babies love day-glo and

animal print! Everything is young, fresh, quick and cool, and

you don’t have to be any kind of expert. These are projects

to fit in between naps and feeds, which will give you a few

calm, crafting minutes to yourself and empower you through

your baby’s first months and beyond.


Jazz Domino Holly, founder of the

country’s hippest WI branch in

Shoreditch, craft columnist for Company

magazine and daughter of rock’n’roll

legend Joe Strummer, is at the forefront

of the new crafting wave. Her original

DIY projects have featured in The Sunday

Times, Elle and INSTYLE and her first

book, Queen of Crafts, was published

in 2011.

jazzdominoholly.tumblr

What every new mum needs – everything from burp cloths to pram accessories


hoMe MAde SIMPle FoR KIdSJoanna Gosling

Format 250 x 210mm

extent 176pp

ISBN 978-0-85783-104-0

Price £15.99 PLC

Colour photography

Rachel Whiting


Rights World

Over 85 easy, stylish gifts, projects and home wares to make with and for your kids

Want some original, stylish and inexpensive projects to make

for your children’s rooms? Want to get creative (and a bit

messy!) with your kids? Help is at hand with Joanna Gosling’s

guide to simple, stylish crafting. The two sections cover:

• Ideas for kids to make themselves – including simple

knitting, Finger-Knitted Flowers and Bath Bomb Eggs.

• Ideas for parents to make for their kids, including a

Blackboard Play Table and Fruit Crate Wardrobe.

Whether you want practical ideas for making your home

look less like a children’s playground, or some inspiration for

getting your kids away from the TV for 10 minutes, Home

Made Simple for Kids provides the answer. ‘A brilliant new manual for modern living.’ Mail on Sunday’s YOU Magazine on Simply Wonderwoman


Joanna Gosling has worked as a

broadcast journalist for 20 years,

and currently presents news

programmes for the BBC. She is

mother to three young daughters,

and is the author of Home Made

Simple (2013) and the bestselling

Simply Wonderwoman (2011).


101 thINGS FoR KIdS to do oUtSIdeDawn Isaac

Format 220 x 210mm

extent 224pp

ISBN 978-0-85783-183-5


Colour photography

Will Heap


Rights World

Games, crafts, projects, experiments, gardening

and more...

Packed with games, projects, crafts, experiments and

gardening inspiration, 101 Things for Kids to do Outside

will have your children racing out to try something new.

The huge selection of ideas covers all four seasons and

ranges from quick 10-minute activities to a full day of fun.

From party games and treasure hunts to simple gardening

projects, each idea is simple to follow and illustrated with

colour photography, so you can’t go wrong! Activities

include building a human sundial, creating a potion lab,

setting up a wormery, planting a potato tower, making a

butterfly feeder, flying a homemade kite and playing torch

tag. This hands-on guide will help children get the most

from being outdoors, and you don’t need a big garden – a

local park or small area will suffice. 101 Things for Kids to do

Outside is sure to get your kids away from the computer and

provide hours of entertainment for the entire family.

A hands-on guide to help children get the most from being outdoors.


Dawn Isaac is an award-

winning garden designer and

a mother of three. She is the

author of popular blog www.

littlegreenfingers.com (featured

on the RHS family website). Dawn

writes for the Guardian, the

Telegraph, Good Housekeeping

and The Garden, and runs Family

Garden Design courses for

Mumsnet Academy.


vINtAGe WeddING FloWeRSVic Brotherson

Format 250 x 210mm

extent 176pp

ISBN 978-0-85783-187-3

Price £25 PLC

Colour photography

Catherine Gratwicke


Rights World

Bouquets, buttonholes, table settings

Vic Brotherson believes that wedding flowers should

express the character and individuality of a couple. In

Vintage Wedding Flowers she provides ideas and inspiration

for everything from bouquets to buttonholes, to table

dressings, corsages and larger arrangements such as

garlands and archways – and to suit all possible budgets.

Chapters include Classic Flora, which considers traditional

white and green displays; Graceful Rose, which has soft and

graceful arrangements; Gypsy Iris, for the more adventurous

bride; and Romantic Violet, for those wanting a magical,

dreamy feel. Full of beautifully shot colour photographs and

helpful, step-by-step instructions, Vintage Wedding Flowers

helps you create beautiful, timeless wedding flowers from

simple blooms whether you plan to do the flowers yourself

or employ someone to do them for you. ‘I’ve yet to find anyone who creates such beautiful and effortless arrangements as Vic. Whatever the occasion, she always gets it spot on.’ Lily Allen


Vic Brotherson is the owner of

Scarlet & Violet, one of London’s

best florists: ‘This exquisite

flower shop takes your breath

away’ (Time Out). Described by

Sunday Times’ Style magazine as

‘The Celebrity Florist’, her clients

include Lily Allen, Sophie Dahl

and Jacquetta Wheeler.


SPellS For teenage witCheSMarina Baker

Format 182 x 126mm

extent 96pp

ISBN 978-0-85783-258-0


Colour photography

Juliet Piddington

Publication date June

Rights World

Take charge of your destiny with magic…

Being a teenager can be really tough, from dealing with

exams and falling in love to coping with family stress and

fighting with friends. So why not inject a little magic into your

life and empower yourself with these spells?

Whether you want to conjure up shiny hair for a perfect party

or stop bullies in their tracks, Marina Baker has the spell for

you. All you have to do is believe that magic is possible and

wish no harm to others. Abide by these rules and your spells

will have a positive influence, blessing you and everyone

around you. Marina Baker is the daughter of a white witch

and has been involved in witchcraft all her life. She is the

author of several books including Spells for the Witch in You

and Marina Baker’s Teenage Survival Guide. Spells to solve everyday teenage problems, plus advice about good witch practice and how to celebrate magic with friends and families.

43BACKLIST

amazing grainsGhillie James

Format 250 x 210mm

extent 256pp

ISBN 978-0-85783-143-9

Price £25 PLC

Colour photography

Jonathan Gregson

Rights World

paul gayler’s sauce bookPaul Gayler

Format 255 x 205mm

extent 224pp

ISBN 978-0-85783-166-8


Colour photography

Richard Jung

Rights World

garlic: The mighty bulbNatasha Edwards

Format 234 x 189mm

extent 160pp

ISBN 978-0-85783-060-9



Rights World

‘An important addition to any cookery collection and an excellent tool for every keen cook.’ Clarissa Dickson Wright

TasTingTom Kime

Format 246 x 189mm

extent 256pp

ISBN 978-0-85783-085-2


Colour photography Lisa Linder

Rights World

‘An unrivalled tutorial in foods that sing with flavour.’ Rose Prince

BAC K L I S T

Sales of over 80,000copies

BACKLIST 45

Home aT 7, Dinner aT 8Sophie Wright

Format 255 x 205mm

extent 176pp

ISBN 978-1-85626-862-2


Colour photography

Romas Foord

Rights World

‘Her recipes are quick, easy and outrageously scrummy.’ Bella

olD FavouriTes new TwisTsJames Tanner

Format 255 x 205mm

extent 176pp

ISBN 978-0-85783-091-3


Colour photography

Anders Schønnemann

Rights World

cook on a sHoesTringSophie Wright

Format 250 x 210mm

extent 176pp

ISBN 978-0-85783-111-8


Colour photography

Jemma Watts

Rights World

‘Sophie’s easy-to-follow recipes make whisking up a feast effortlessly simple’ Food and Travel

Full oF FlavourMaria Elia

Format 240 x 210mm

extent 240pp

ISBN 978-0-85783-006-7

Price £19.99 PLC

Colour photography

Jonathan Gregson

Rights World

‘Maria Elia’s elegant, inventive recipes will come as a breath of fresh air.’ Delicious

meaT Free monDay cookbookPaul, Stella & Mary McCartney

Format 255 x 205mm

extent 240pp

ISBN 978-0-85783-067-8

Price £19.99 hardback


Rights World

Shortlisted in the Gourmand Special Awards

less meaT more vegRachel de Thample

Format 240 x 210mm

extent 224pp

ISBN 978-1-85626-955-1



Illustrations Tim Hopgood

Rights World

‘This is the cookbook for our time.’ Mark Bittman, New York Times

For THe love oF vegBryn Williams

Format 250 x 210mm

extent 208pp

ISBN 978-0-85783-173-6

Price £25 hardback

Colour photography Andy Sewell

Rights World

smasHing plaTesMaria Elia

Format 255 x 205mm

extent 208pp

ISBN 978-0-85783-171-2

Price £19.99 PLC

Colour photography Jenny Zarins

Rights World

Shortlisted for an André Simon Book Award in 2014

bryn’s kiTcHenBryn Williams

Format 250 x 210mm

extent 272pp

ISBN 978-1-85626-980-3

Price £25 PLC

Colour photography

Jonathan Gregson

Rights World

‘Gorgeously evocative photographs. One of the most beautiful seasonal cookbooks.’ BBC Good

Food Magazine

THe moDern vegeTarian Maria Elia

Format 240 x 210mm

extent 176pp

ISBN 978-0-85783-109-5


Colour photography

Jonathan Gregson

Rights World

‘More than 120 recipes to wake up your palate.’The Times

44 BACKLIST

BACKLIST 47

THe picnic cookbookAnnie Bell

Format 234 x 189mm

extent 176pp

ISBN 978-0-85783-024-1


Colour photography

Jonathan Bell

Rights World

‘The queen of outdoor cooking.’ Sheila Dillon, BBC

Food Programme

THe game cookbookClarissa Dickson Wright & Johnny Scott

Format 255 x 225mm

extent 208pp

ISBN 978-0-85783-107-1

Price £25 hardback

Colour photography Gus Filgate

Rights World

Shortlisted for an André Simon Book Award

Sales of over 60,000 copies

porkPhil Vickery with Simon Boddy

Format 255 x 205mm

extent 208pp

ISBN 978-0-85783-101-9

Price £25 hardback

Colour photography

Peter Cassidy

Rights World

Shortlisted for the Gourmand Award

sunDay roasTClarissa Dickson Wright & Johnny Scott

Format 255 x 225mm

extent 192pp

ISBN 978-1-85626-957-5



Rights World

‘All you ever need to know about the most important family meal of the week.’ Daily Express

granD cruRemington Norman

Format 285 x 216mm

extent 240pp

ISBN 978-1-85626-920-9

Price £40 hardback

Rights World

‘A briskly efficient introduction to the region, its history and its wines’ Decanter

greaT Domaines oF burgunDyRemington Norman and Charles Taylor MW

Format 285 x 216mm

extent 288pp

ISBN 978-1-85626-812-7

Price £40 hardback

Colour photos, maps, charts

Rights World

‘The finest book on Burgundy I have ever seen.’ Phillip White

THe perFecTly TosseD salaDMindy Fox

Format 240 x 210mm

extent 176pp

ISBN 978-0-85783-042-5


Colour photography

Ellen Silverman

Rights World

‘Light, tasty and endlessly versatile.’ Hello!

THe perFecTly roasTeD cHickenMindy Fox

Format 240 x 210mm

extent 176pp

ISBN 978-0-85783-210-8


Colour photography

Ellen Silverman

Rights World

‘There is nothing more satisfying than the perfect roast chicken.’ Food and Wine

Magazine

soup glorious soupAnnie Bell

Format 255 x 205mm

extent 176pp

ISBN 978-1-85626-913-1


Colour photography

Richard Jung

Rights World

‘Recipes which prove that soup… can be the satisfying heart of a meal.’ YOU Magazine

kiTcHen & co.Rosie French & Ellie Grace

Format 280 x 200mm

extent 176pp

ISBN 978-0-85783-032-6


Colour photography Laura

Edwards

Rights World

‘The Salad Club girls have put all that killer culinary knowledge between covers.’ Jay Rayner, Observer

46 BACKLIST

BACKLIST 49

irisH TraDiTional cookingDarina Allen

Format 250 x 210mm

extent 336pp

ISBN 978-0-85783-033-3

Price £25 hardback

Colour photography Kristin Perers

Rights World

‘The culinary equivalent of being given a big hug.’ Nigel Slater

ForgoT Ten skills oFcookingDarina Allen

Format 250 x 210mm

extent 600pp

ISBN 978-1-85626-788-5

Price £30 PLC

Colour photography Peter

Cassidy

Rights World

Winner of the André Simon Cookbook of the Year Award

wHo puT THe beeF in wellingTon?James Winter

Format 229 x 164mm

extent 192pp

ISBN 978-0-85783-082-1


Colour photography Isobel Wield

Rights World

‘The producer of BBC1’s Saturday Kitchen explores the origins of 50 classics.’ The Bookseller

crusTRichard Bertinet

Format 255 x 225mm

extent 160pp

ISBN 978-0-85783-108-8


Colour photography Jean Cazals

Rights World

Winner of the Gourmand World Cookbook Award

DougHRichard Bertinet

Format 255 x 225mm

extent 160pp

ISBN 978-1-85626-762-5

Price £16.99 paperback with free DVD

Colour photography Jean Cazals

Rights World

Winner of the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Award

ballymaloe cookery courseDarina Allen

Format 250 x 210mm

extent 640pp

ISBN 978-1-85626-729-8

Price £30 hardback

Colour photography Ray Main and

Peter Cassidy

Rights World

Over 225,000 copies sold

30 years aT ballymaloeDarina Allen

Format 270 x 230mm

extent 320pp

ISBN 978-0-85783-207-8

Price £30 hardback

Colour photography

Laura Edwards

Rights World

Winner of Best Irish Cookbook at the Irish Book Awards

Winner of a Gourmand World Book Award

FresH From THe FreezerGhillie James

Format 240 x 210mm

extent 176pp

ISBN 978-0-85783-002-9

Price £16.99 flexi


Rights World

‘Ghillie James combines a Delia Smithesquevoice of calm with a refreshingly modern outlook.’ Independent

Jam, Jelly & relisHGhillie James

Format 240 x 210mm

extent 176pp

ISBN 978-1-85626-909-4

Price £16.99 PLC

Colour photography Laura Hynd

Rights World

Jars and bottles of deliciousness to dip into all year round.’Sainsbury’s Magazine

THe genTle arT oF preservingKatie and Giancarlo Caldesi

Format 250 x 210mm

extent 304pp

ISBN 978-0-85783-092-0

Price £25 hardback

Colour photography Chris Terry

Rights World


48 BACKLIST

BACKLIST 51

say iT wiTH cakeEdd Kimber

Format 255 x 205mm

extent 192pp

ISBN 978-0-85783-097-5


Colour photography Georgia

Glynn Smith

Rights World

‘Edd Kimber brings baking back into British homes.’ Vogue

THe boy wHo bakesEdd Kimber

Format 240 x 210mm

extent 176pp

ISBN 978-0-85783-045-6


Colour photography Yuki Sugiura

Rights World

‘If you have a sweet tooth – a seriously dramatic, extravagant sweet tooth – then this book has your name on it.’ Raymond Blanc

annie bell’s baking bibleAnnie Bell

Format 250 x 210mm

extent 336pp

ISBN 978-0-85783-025-8

Price £25 hardback

Colour photography Con Poulos

Rights World

‘Annie Bell is a bright light among Britain’s food writers.’ Nigel Slater


green & black’scHocolaTe recipesed. Caroline Jeremy

Format 283 x 218mm

extent 192pp

ISBN 978-1-85626-700-7


Colour photography

Francesca Yorke

Rights World

Winner of a Gourmand World Cookbook Award:

green & black’sulTimaTeed. Micah Carr-Hill

Format 229 x 164mm

extent 208pp

ISBN 978-1-85626-940-7


Colour photography Jenny Zarins

Rights World

‘Best chocolate recipes ever – fact.’ The Sunday

Times Style

cupcakes From THe primrose bakeryMartha Swift and Lisa Thomas

Format 240 x 220mm

extent 144pp

ISBN 978-1-85626-847-9

Price £14.99 PLC


Rights World

‘I defy you to find a better cupcake.’ Jude Law

sweeT THingsAnnie Rigg

Format 234 x 189mm

extent 176pp

ISBN 978-0-85783-180-4

Price £16.99 PLC


Rights World

‘The dishes come with fail-safe instructions that will ensure success every time, even for novice confectioners.’ Great British

Food

giFTs From THe kiTcHenAnnie Rigg

Format 240 x 210mm

extent 176pp

ISBN 978-1-85626-938-4


Colour photography Catherine

Gratwicke

Rights World

‘Truly scrumptious.’ Easy Living


love bake nourisHAmber Rose

Format 246 x 189mm

extent 208pp

ISBN 978-0-85783-167-5

Price £18.99 PLC

Colour photography Ali Allen

Rights World

Sales of nearly 45,000 copies

50 BACKLIST

THe biscuiTeers book oF iceD biscuiTsHarriet Hastings and Sarah Moore

Format 240 x 210mm

extent 160pp

ISBN 978-0-85783-146-0


Colour photography

Katie Hammond

Rights World

BACKLIST 53

cloDagH’s kiTcHen DiariesClodagh McKenna

Format 234 x 189mm

extent 320pp

ISBN 978-0-85783-147-7


Colour photography

Kate Whitaker

Rights World

‘McKenna is Ireland’s answer to Rachael Ray or Martha Stewart.’ Forbes

warm bagels & apple sTruDelRuth Joseph and Simon Round

Format 250 x 210mm

extent 240pp

ISBN 978-0-85783-054-8

Price £25 hardback

Colour photography Isobel Wield

Rights World

‘Enjoy this wonderful book!’ The Hairy Bikers

iTalian Home bakingGino D’Acampo

Format 255 x 205mm

extent 208pp

ISBN 978-1-85626-978-0

Price £18.99 PLC

Colour photography

Peter Cassidy

Rights World

‘Gino brings informality and endearing enthusiasm to recipes.’ Daily Mail

THe iTalian cookery courseKatie Caldesi

Format 250 x 210mm

extent 512pp

ISBN 978-0-85783-174-3

Price £19.99 flexi

Colour photography Lisa Linder

Rights World

‘A fascinating read, teaching you about the regions of Italy, but full of things that you really do want to cook.’ The Times

FanTasTico!Gino D’Acampo

Format 255 x 205mm

extent 176pp

ISBN 978-0-85783-151-4


Colour photography

Kate Whitaker

Rights World

Winner of a World Gourmand Cookbook Award: Best Italian Cuisine Cookbook

buonissimo!Gino D’Acampo

Format 255 x 205mm

extent 176pp

ISBN 978-0-85783-221-4


Colour photography

Kate Whitaker

Rights World

‘A real treat.’ Taste Italia

gino’s pasTaGino D’Acampo

Format 255 x 205mm

extent 208pp

ISBN 978-0-85783-211-5


Colour photography

Kate Whitaker

Rights World

‘Delicious dishes from the king of Italian cookery.’ Best

goose FaT & garlicJeanne Strang

Format 234 x 156mm

extent 368pp

ISBN 978-0-85783-206-1


B/W illustrations

Rights World

‘This eloquent, skilful book describes an often rustic, vibrant part of France.’ New York Times

TrisH’s FrencH kiTcHenTrish Deseine

Format 255 x 225mm

extent 192pp

ISBN 978-0-85783-020-3


Colour photography Deidre Rooney

Rights World

‘France’s answer to Nigella.’ The Times

HaTs & bells cHilDren’s parTy cookbookHatty Stead and Annabel Waley-Cohen

Format 250 x 210mm

extent 208pp

ISBN 978-0-85783-177-4

Price £18.99 PLC

Colour photography

Jemma Watts

Rights World

52 BACKLIST

BACKLIST 55

José pizarro’s spanisH FlavoursJosé Pizarro

Format 250 x 210mm

extent 240pp

ISBN 978-0-85783-026-5

Price £19.99 PLC

Colour photography Emma Lee

Rights World

‘Pizarro has long delighted customers with his dishes..’ Telegraph

seasonal spanisH FooDJosé Pizarro

Format 250 x 207mm

extent 240pp

ISBN 978-0-85783-084-5


Colour photography Emma Lee

Rights World

‘Pizarro’s cooking captures pure Spanish cooking.’ Mark Hix

TapasCarlos Horrillo and Patrick Morcas

Format 240 x 210mm

extent 176pp

ISBN 978-1-85626-950-6



Rights World

‘Fresh food and an unpretentious style.’ Michael Palin

cook brazilianLeticia Moreinos Schwartz

Format 240 x 210mm

extent 176pp

ISBN 978-0-85783-154-5


Colour photography Ben Fink

Rights World

Flavour FirsT & ForemosTAngelo Sosa

Format 280 x 170mm

extent 208pp

ISBN 978-0-85783-077-7


Colour photography

William Brinson

Rights World

‘His simple recipes mix and match carefully chosen ingredients to create innovative dishes.’ Food and Travel

rio De Janeiro: THe cookbookLeticia Moreinos Schwarz

Format 240 x 210mm

extent 192pp

ISBN 978-0-85783-208-5


Colour photography Kate Sears

Rights World

THe miDDle easTern kiTcHenGhillie Basan

Format 260 x 200mm

extent 240pp

ISBN 978-1-85626-969-8


Colour photography

Jonathan Basan

Rights World

‘An intriguing guide to the cuisines, culture and history of the region’s food.’ Sunday Telegraph

spice oDysseyPaul Merrett foreword Cyrys Iodiwala obe

Format 250 x 210mm

extent 208pp

ISBN 978-0-85783-156-9

Price £19.99 PLC

Colour photography Jan Baldwin

Rights World

‘A clear, instructive and creative insight into how flavour and spice work.’ Lisa Faulkner

Franco manca: arTisan pizzaGiuseppe Mascoli and Bridget Hugo

Format 234 x 189mm

extent 128pp

ISBN 978-0-85783-217-7

Price £12.99 PLC

Colour photography Philip Webb

Publication date November

Rights World

Winner of Gourmand World Book Award for Italian Cuisine

54 BACKLIST

sHareed. Alison Oakervee foreword Meryl Streep

Format 275 x 220mm

extent 256pp

ISBN 978-0-85783-099-9

Price £25 PLC

Colour photography

Tracy Craighead,

Nick Haddow,

Heathcliff O’Malley,

Les Stone,

Phillip Webb and

Simon Wheeler

Rights World

BACKLIST 57

THe wagamama cookbookHugo Arnold

Format 255 x 205mm

extent 192pp

ISBN 978-1-85626-649-9

Price £15.99 paperback/flaps with

free DVD

Colour and B/W photography

Deirdre Rooney

Rights World

Winner of a Gourmand World Cookbook award


wagamama ways wiTH nooDlesHugo Arnold

Format 255 x 205mm

extent 192pp

ISBN 978-1-85626-646-8


Colour and B/W photography

Ditte Isager

Rights World

‘Delicious and uncomplicated recipes.’ Observer Food Monthly

THe Japanese kiTcHenKimiko Barber

Format 260 x 200mm

extent 240pp

ISBN 978-1-85626-970-4


Colour photography

Martin Brigdale

Rights World

‘Elegant and beautifully illustrated.’ Daily Telegraph

inDia’s vegeTarian cooking Monisha Bharadwaj

Format 255 x 225mm

extent 176pp

ISBN 978-1-85626-792-2


Colour photography Will Heap and

Jenner Zimmermann

Rights World

‘A celebration of India’s imaginative food.’ Delicious

THe scanDina-vian kiTcHenCamilla Plum

Format 260 x 200mm

extent 272pp

ISBN 978-1-85626-871-4

Price £25 hardback

Colour photography

Anne-Li Engström

Rights World

Winner of a Gourmand World Cookbook Award

50 greaT curries oF inDia Camellia Panjabi

Format 275 x 220mm

extent 192pp

ISBN 978-0-85783-003-6

Price £15.99 paperback with free

DVD

Colour photography Peter Knab,

Simon Smith and Martin Brigdale

Rights World

Sales of over 1.25 million copies

THe inDian kiTcHen Monisha Bharadwaj

Format 260 x 200mm

extent 240pp

ISBN 978-0-85783-163-7


Colour photography Julie Dixon

Rights World


inDian in sixMonisha Bharadwaj

Format 195 x 195mm

extent 160pp

ISBN 978-0-85783-016-6



Rights World

‘Simple but authentic Indian dishes with a modern twist’ YOU Magazine

sTylisH THai in minuTesVatcharin Bhumichitr

Format 195 x 195mm

extent 160pp

ISBN 978-0-85783-017-3


Colour photography

Martin Brigdale

Rights World

‘Good-looking and tasty Thai meals that you can dish up in 30 minutes’ Observer Food

Monthly

simple asian one-poT mealsMing Tsai

Format 255 x 225mm

extent 192pp

ISBN 978-1-85626-972-8


Colour photography Antonis Achilleos

Rights World

‘A wonderfully tasty world of modern, simple, one-pot meals. The book is going straight into my kitchen.’ Madhur Jaffrey

56 BACKLIST

seriously gooD! gluTen-Free cooking For kiDs In association with Coeliac UK

Phil Vickery

Format 255 x 205mm

extent 160pp

ISBN 978-0-85783-055-5


Colour photography

Kate Whitaker

Rights World

BACKLIST 59

greeDy girl’s DieTNadia Sawalha

Format 229 x 164mm

extent 192pp

ISBN 978-0-85783-089-0

Price £14.99 PLC

Colour photography

Keiko Oikawa

Rights World

‘Nadia Sawalha’s new recipes are good for your waistline and taste deli-cious.’ Best

la Dolce DieTGino D’Acampo

Format 234 x 189mm

extent 192pp

ISBN 978-0-85783-098-2



Rights World

‘This collection of delicious recipes and simple exercises will leave you in denial that you are denying yourself.’ The Bookseller

THe iTalian DieTGino D’Acampo Introduction by Juliette Kellow BSc RD

Format 234 x 189mm

extent 192pp

ISBN 978-0-85783-236-8


Colour photography Kate Whitaker

Rights World

‘Tantalising recipes that can be enjoyed with a clear conscience.’ YOU Magazine

Translated into 10 languages

seriously gooD! gluTen-Free cooking In association with Coeliac UK

Phil Vickery

Format 255 x 205mm

extent 192pp

ISBN 978-1-85626-828-8


Colour photography Steve Lee

Rights World

‘He is not only a talented chef, but a sensible and sensitive one.’ Independent

seriously gooD! gluTen-Free baking In association with Coeliac UK

Phil Vickery

Format 255 x 205mm

extent 176pp

ISBN 978-1-85626-923-0



Rights World

‘All so delicious, you’d never guess they were gluten-free’ The Bookseller

THe gi DieTAnthony Worrall Thompson with Dr Mabel Blades and Jane Suthering

Format 234 x 189mm

extent 160pp

ISBN 978-1-85626-947-6



Rights World

500,000 copies sold

THe essenTial

DiabeTes cookbook In association with Diabetes UK

Antony Worrall Thompson with Louise Blair BSc

Format 255 x 225mm

extent 288pp

ISBN 978-1-85626-870-7

Price £20 hardback

Colour photography

Jonathan Gregson

Rights World

THe DiabeTes weigHT loss

DieTIn association with Diabetes UK

Antony Worrall Thompson, Azmina Govindja RD and Jane Suthering

Format 234 x 189mm

extent 144pp

ISBN 978-1-85626-644-4


Colour photography Steve Baxter

Rights World

58 BACKLIST

BACKLIST 61

HealTHy eaTing For lower cHolesTerolIn association with H.E.A.R.T UK

Daniel Green and Catherine Collins RD

Format 220 x 210mm

extent 144pp

ISBN 978-1-85626-867-7


Colour photography Lis Parsons

Rights World

‘A must-have for those wary of their cholesterol levels.’ Healthy Living & Wellbeing

HealTHy eaTing For ibsIn association with the IBS

Research Appeal

Sophie Baimbridge and Erica Jankovich RD

Format 220 x 210mm

extent 144pp

ISBN 978-1-85626-877-6



Rights World

‘A delicious way to ease symptoms.’ Health & Fitness

HealTHy gluTen-Free eaTingIn association with Coeliac UK

Darina Allen and Rosemary Kearney

Format 220 x 210mm

extent 160pp

ISBN 978-1-85626-875-2


Colour photography Will Heap

Rights World

‘These recipes prove a gluten-free diet can still be delicious.’ Antony Worrall Thompson, Daily Express

HealTHy Dairy-Free eaTingIn association with Allergy UK

Mini C and Tanya Carr RD RNutr

Format 220 x 210mm

extent 144pp

ISBN 978-1-85626-876-9


Colour photography Martin Brigdale

Rights World

‘Perfect… good, tasty ideas and plenty of nutritional information.’ Observer Food

Monthly

HealTHy eaTing For THe menopauseIn association with Women’s Health

Marilyn Glenville with Lewis Esson

Format 220 x 210mm

extent 160pp

ISBN 978-1-85626-884-4


Colour photography Ian Wallace

Rights World

’A feast for the palate as well as the hormones.’ Michael van

Straten, Woman magazine

HealTHy eaTingDuring cHemoTHerapyJosé Van Mil with Christine Archer-Mackenzie

Format 220 x 210mm

extent 176pp

ISBN 978-1-85626-816-5


Colour photography Henk Brandsen

Rights World

‘Over 100 recipes that focus on the texture of food in manageable portions.’ Sunday Express

HealTHy eaTing For DiabeTesIn association with Diabetes UK Antony Worrall Thompson and Azmina Govindja BSC RD

Format 220 x 210mm

extent 144pp

ISBN 978-1-85626-866-0



Rights World

‘A welcome source of culinary inspiration for the huge number of people suffering from this disease.’ House &

Garden

HealTHy eaTing For your HearTIn association with H.E.A.R.T UK

Paul Gayler and Jacqui Lynas BSC RD

Format 220 x 210mm

extent 160pp

ISBN 978-1-85626-874-5



Rights World

‘Packed with mouthwatering recipes, this book also has heaps of nutritional and lifestyle advice.’ Woman & Home

60 BACKLIST

clean & lean DieTJames Duigan

Format 234 x 189mm

extent 176pp

ISBN 978-0- 85783-170-5


Colour location and exercise

photography

Sebastian Roos

Food photography

Charlie Richards

Rights World

clean & lean DieT cookbookJames Duigan

Format 234 x 189mm

extent 176pp

ISBN 978-0-85783-007-4


Colour location photography

Sebastian Roos

Food photography

Charlie Richards

Rights World

‘Stress-free way to shift that muffin top!’ Grazia

BACKLIST 63

everyone Try yogaVictoria Woodhall with Jonathan Sattin

Format 250 x 210mm

extent 192pp

ISBN 978-0-85783-071-5

Price £18.99 paperback/flaps with

free DVD

Colour photography Clare Park

Rights World

‘Everyone should give [yoga] a go, and here’s the book to show you how.’ Oliver James, clinical psychologist

clean & lean warriorJames Duigan

Format 234 x 189mm

extent 160pp

ISBN 978-0-85783-086-9



photography

Sebastian Roos

Food photography

Charlie Richards

Rights World

clean & lean FlaT Tummy FasT!James Duigan

Format 234 x 189mm

extent 160pp

ISBN 978-1-85626-987-2



photography

Sebastian Roos

Food photography

Charlie Richards

Rights World

THe pilaTes bible Lynne Robinson, Lisa Bradshaw and Nathan Gardner

Format 255 x 225mm

extent 288pp

ISBN 978-1-85626-880-6


Colour photography Eddie

MacDonald

Rights World

‘Lynne is the undisputed First Lady of Pilates.’ Observer

yoga For liFe Josephine Fairley

Format 250 x 210mm

extent 224pp

ISBN 978-0-85783-043-2


Colour photography Claire

Richardson

Rights World

‘This book is a welcome edition to the yoga bookshelf.’ Simon Low, Principal of The Yoga Academy and co-founder of triyoga.

walking for weight loss

Lucy Knight

Format 234 x 189mm

extent 144pp

ISBN 978-0-85783-012-8


Colour photography Guy Hearn

Rights World

‘Taking fitness back to basics, this refreshing alternative to most exercise books offers a guide to walking to fitness.’ Health

pilaTesfor weight loss

Lynne Robinson

Format 234 x 189mm

extent 160pp

ISBN 978-0-85783-013-5


Colour photography

Eddie MacDonald

Rights World

‘The first book to focus on using Pilates as a way of losing weight to change your body shape for good.’ Spa World

62 BACKLIST

running wellSam Murphy and Sarah ConnorsForeword by Dame Kelly Holmes

Format 234 x 189mm

extent 184pp

ISBN 978-1-85626-725-0


Colour photography Guy Hearn

Rights World

‘It is fair to say that Sam is an expert in her field. She leaves no stone unturned.’ Health & Fitness

FaT arounD THe miDDle Marilyn Glenville

Format 234 x 168mm

extent 192pp

ISBN 978-1-85626-655-0


B/W illustrations

Rights World

geT Ting pregnanT FasTer Marilyn Glenville

Format 234 x 168mm

extent 224pp

ISBN 978-0-85783-093-7


B/W illustrations

Rights World

‘A great companion for every want-to-be mum.’ Best

BACKLIST 65

HypervenTi-laTion synDrome Dinah Bradley

Format 198 x 129mm

extent 128pp

ISBN 978-0-85783-029-6


B/W illustrations

Rights World

‘A practical do-it-yourself guide for bad breathers.’ Daily Mail

THe new naTural alTernaTives To HrT Marilyn Glenville

Format 234 x 168mm

extent 240pp

ISBN 978-1-85626-461-7


B/W illustrations

Rights World

‘I particularly liked its passion and practicality.’ Penny Stanway

osTeoporosisMarilyn Glenville

Format 234 x 168mm

extent 208pp

ISBN 978-1-85626-937-7


B/W illustrations

Rights World

‘This is a brilliant resource to help you maintain healthy bones for your entire life.’ Health & Fitness

skin secreTs Liz Earle

Format 255 x 205mm

extent 192pp

ISBN 978-0-85783-030-2


Colour photography Patrick

Drummond and Kate Whitaker

Illustrations Kathy Wyatt

Rights World

‘There’s no denying that for a woman in her 40s Liz’s skin is an inspiration to women everywhere’ YOU Magazine

THe anTi-ageing beauTy bible Josephine Fairley and Sarah Stacey

Format 255 x 205mm

extent 224pp

ISBN 978-0-85783-235-1


Colour photography throughout

Illustrations David Downton

Rights World

‘Another must-have beautytome.’ Telegraph Magazine

64 BACKLIST

clonDeglass Dermot O’Neill foreword by Carol Klein

Format 255 x 225mm

extent 208pp

ISBN 978-0-85783-095-1

Price £25 hardback

Colour photography Dermot O’Neill

Rights World

‘Practical advice gleaned from years of experience.’ Sunday Business Post on RosesRevealed

THe rurbaniTeAlex Mitchell

Format 255 x 205mm

extent 176pp

ISBN 978-0-85783-072-2


Colour photography Sarah Cuttle

Rights World

‘A how-to manual for those wanting to have their own bit of urban country.’ Grazia

THe wilDliFe garDenerKate Bradbury

Format 250 x 210mm

extent 144pp

ISBN 978-0-85783-157-6


Colour photography Julie Watson

Rights World

‘A joyous book that will convince any gardener of the importance of nature in their plot.’ Alan Titchmarsh

THe eDible balcony Alex Mitchell

Format 255 x 205mm

extent 160pp

ISBN 978-1-85626-946-9


Colour photography Sarah Cuttle

Rights World

‘An imaginative book for space-starved growers.’ The Sunday Times

cHickensSuzie Baldwin foreword by Joely Richardson

Format 240 x 210mm

extent 144pp

ISBN 978-0-85783-069-2


Colour photography Cristian Barnett

B/W illustrations Becca Thorne

Rights World

‘Take my word for it, you become involved and fascinated.’ From the Foreword by Joely Richardson

BACKLIST 6766 BACKLIST

THe urban kiTcHen garDener Tom Moggach

Format 255 x 205mm

extent 192pp

ISBN 978-1-85626-986-5


Colour photography Laura Hynd

Illustrations Laura Yates

Rights World

‘Tom Moggach sees food growing potential everywhere.’ Lindsey Bareham

giFTs From THe garDen Debora Robertson

Format 240 x 210mm

extent 176pp

ISBN 978-0-85783-081-4

Price £16.99 PLC


Rights World

‘I like this book. Gifts made from things you’ve grown are always gifts from the heart.’ Hugh Fearnley-

Whittingstall

THe THriFTy

ForagerAlys Fowler

Format 240 x 210mm

extent 192pp

ISBN 978-1-85626-912-4


Colour photography Simon Wheeler

Rights World

‘Alys is one of the bright young things in gardening.’ Saturday Telegraph

THe THriFTy

garDenerAlys Fowler

Format 240 x 210mm

extent 192pp

ISBN 978-1-85626-777-9



Rights World

‘The rising star of the gardening world… The most original and inspiring book to come out in years.’ Country

Smallholding

abunDance Alys Fowler

Format 240 x 210mm

extent 208pp

ISBN 978-0-85783-078-4



Rights World

‘With a sense of fun and a passion for grow-your-own, Alys Fowler is helping to transform British backyards.’ BBC Gardens Illustrated

Jekka’s compleTe Herb bookIn Association with the Royal

Horticultural Society

Jekka McVicar foreword Penelope Hobhouse

Format 270 x 230mm

extent 304pp

ISBN 978-1-85626-780-9


More than 500 colour photographs

Rights World

Sales of nearly 65,000 copies

bob FlowerDew’s compleTe FruiT book

Format 270 x 230mm

extent 256pp

ISBN 978-1-85626-900-1

Price £25 hardback

Colour photographs throughout

Rights World

‘The definitive guide, written by the UK’s best-known organic gardener.’ Woman & Home

THe compleTe book oF vegeTables, Herbs & FruiT Matthew Biggs, Jekka McVicar and Bob Flowerdew

Format 265 x 195mm

extent 640pp

ISBN 978-0-85783-179-8



Rights World

THe moDern

girl’s guiDe To

HaTmaking Mary Jane Baxter

Format 250 x 210mm

extent 176pp

ISBN 978-0-85783-087-6

Price £18.99 flexi

Colour photography

Claire Richardson

Rights World

cHic on a

sHoesTringMary Jane Baxter

Format 250 x 210mm

extent 160pp

ISBN 978-1-85626-981-0


Colour photography

Claire Richardson

Illustrations Sam Wilson

Rights World

‘Innovative ideas for sewing vintage-style accessories without breaking the bank.’ SEW Magazine

BACKLIST 69

wHaT To kniT wHen you’re expecTing Nikki Van De Car

Format 220 x 210mm

extent 144pp

ISBN 978-0-85783-056-2


Colour photography

Claire Richardson

Rights World

‘An essential knitting companion for mums-to-be.’ Let’s Knit

crocHeT aT playKat Goldin

Format 220 x 210mm

extent 144pp

ISBN 978-0-85783-165-1


Colour photography Kat Goldin

Rights World

Winner of the 2012 MAD Blog of the Year and Best Blog Photography

68 BACKLIST

Home maDe simpleJoanna Gosling

Format 250 x 210mm

extent 160pp

ISBN 978-0-85783-100-2

Price £19.99 PLC

Colour photography

Rachel Whiting

Rights World

‘Ideal for novices, this lovely book shows that homemade creations don’t need expert skills and you can save money, too.’ Prima

simply wonDerwomanJoanna Gosling

Format 250 x 210mm

extent 192pp

ISBN 978-0-85783-058-6

Price £17.99 PLC

Colour photography

Rachel Whiting

Rights World

‘Joanna Gosling has unlocked the secret of keeping home and work life stress-free.’ YOU Magazine

making a House your HomeClare Nolan

Format 250 x 210mm

extent 288pp

ISBN 978-0-85783-062-3

Price £25 PLC


Rights World

‘A brilliantly thought out book, full of wonderful ideas.’ Kelly Hoppen

HomemaDe giFTs vinTage sTyleSarah Moore

Format 240 x 210mm

extent 176pp

ISBN 978-0-85783-005-0

Price £16.99 PLC

Colour photography

Debi Treloar

Rights World

‘A treat for all vintage lovers.’ Your Home

vinTage HomeSarah Moore

Format 240 x 210mm

extent 192pp

ISBN 978-0-85783-142-2

Price £17.99 PLC

Colour photography Debi Treloar

Rights World

‘The reader will be hard pressed to resist making their own unique creations.’ Sew Today

sew iT upRuth Singer

Format 255 x 225mm

extent 304pp

ISBN 978-1-85626-810-3


Colour photography Jan Baldwin

and Dominic Harris

Rights World

‘A no-nonsense guide to the art of modern sewing, with lots of techniques and patterns.’ Period House

cloTHCassandra Ellis

Format 250 x 210mm

extent 192pp

ISBN 978-0-85783-159-0

Price £25 PLC

Colour photography

Catherine Gratwicke

Rights World

‘A renowned quilt maker who runs raved-about courses year round.’ The Simple Things

vinTage FlowersVic Brotherson

Format 250 x 210mm

extent 176pp

ISBN 978-1-85626-971-1

Price £25 PLC

Colour photography

Catherine Gratwicke

Rights World

‘Vic Brotherson is a floral goddess – she knows what she’s talking about.’ Sophie Dahl

granny cHic Tif Fussell and Rachelle Blondel

Format 234 x 189mm

extent 160pp

ISBN 978-0-85783-155-2

Price £16.99 flexi

Colour photography

Catherine Gratwicke

Rights World

‘A feast of crafty ideas from granny-chic aficionados Rachelle Blondel and Tif Fussell.’ YOU Magazine

BACKLIST BACKLIST 7170

campervan crazyDavid and Cee Eccles

Format 240 x 250mm

extent 176pp

ISBN 978-1-85626-652-9

Price £16.99 PLC

Colour photography David Eccles

Rights World

‘Funky illustrated celebration of the iconic vehicle.’ The Bookseller

beDouinAlan Keohane

Format 300 x 230mm

extent 176pp

ISBN 978-0-85783-027-2



Rights World

‘A rich representation of an extraordinary culture.’ Traveller

Tao Te cHingLao Tzu Translated by Stephen

Mitchell

Format 198 x 129mm

extent 128pp

ISBN 978-0-85783-015-9


Rights World

After the Bible, the Tao Te Ching is the most widely translated book in the world.

excuse my FrencH! Rachel Best and Jean-Christophe Van Waes

Format 198 x 129mm

extent 208pp

ISBN 978-0-85783-169-9

Price £9.99 PLC

B/W illustrations

Alyana Cazalet

Rights World

‘Just the thing to take on your French holiday, especially if you’re hoping to get lucky.’ Evening Standard

How To geT your own way Craig Shrives and Paul Easter

Format 198 x 129mm

extent 256pp

ISBN 978-0-85783-158-3

Price £12.99 PLC

Rights World

cHilDren’s leT Ters To goDCompiled by Stuart Hample and

Eric Marshall

Format 140 x 133mm

extent 96pp

ISBN 978-1-85626-910-0

Price £5.99 PLC

Illustrations Tom Bloom

Rights UK & Commonwealth

(excl. Australia & NZ)

‘A touching mixture of innocence, poignancy and laugh-out-loud cheek.’ International Express

grammar rules Craig Shrives

Format 198 x 129mm

extent 256pp

ISBN 978-0-85783-037-1

Price £9.99 PLC

B/W illustrations

Rights World

‘Clearly written and easy to navigate…a pleasure to read.’ Times Literary Supplement

grammar For grown-upsCraig Shrives

Format 198 x 129mm

extent 256pp

ISBN 978-0-85783-080-7

Price £9.99 PLC

B/W illustrations

Rights World

THe DicTionary seriesDictionary of Word Origins,

Dictionary of Idioms and

their Origins, Dictionary of

Proverbs and their Origins

and Dictionary of English

Down the Ages are also

available separately, or as a

boxed set – over 1200 pages.

ISBN 978-1-85626-656-7

Price £29.99

Rights World

DicTionary oF worD originsLinda & Roger Flavell

Format 198 x 129mm

extent 320pp

ISBN 978-1-85626-861-5


Rights World

DicTionary oF iDioms anD THeir originsLinda & Roger Flavell

Format 198 x 129mm

extent 352pp

ISBN 978-1-85626-664-2


Rights World

72 DUNCAN PETERSEN

ChARMING SMAll hotelS BRItAIN & IRelANd

DU NCA N PE T E R SE N

73DUNCAN PETERSEN

The 17th edition of Charming Small Hotels Britain

& Ireland is the next title in the 2013 series relaunch

of these popular guides, complete with beautifully

designed new covers, an interesting blend of the

contemporary and the traditional, which suits

the series perfectly. The series, which has been

published continuously since 1988, doesn’t just

review sleepy places to stay off-the-beaten-track, but

all types of hotels, including the chic and the stylish.

Above all this is a truly independent guide. It’s

one of only two that don’t take money for a page,

and its focus on small hotels, plus the reputation of

its editor, Fiona Duncan, hotel critic of the Sunday

Telegraph, make the rest of the accommodation

guides look like also-rans.

‘I just had to congratulate you on your wonderful publication. Thank you for the best and most reliable travel book we have ever used.’ Sylvia Tucker, reader

Fiona Duncan

extent 368pp

ISBN 978-0-95757-591-2



ausTria,

swiTzerlanD

& THe alpsFiona Duncan

extent 284pp

ISBN 978-0-95757-590-5


iTalyFiona Duncan & Nicky Swallow

20th edition

extent 400pp

ISBN 978-1-90330-165-4


spainFiona Duncan & Jonathan Noble

extent 336pp

ISBN 978-1-90330-159-3


FranceLouise Brearly & Fiona Duncan

extent 336pp

ISBN 978-1-90330-151-7


germanyGeorge Pownall

extent 336pp

ISBN 978-1-90330-150-0


75DUNCAN PETERSEN74 DUNCAN PETERSEN

oFF-roaD cyclisT’s briTainISBN 978-1-90330-168-5Price £13.99

cyclisT’s briTain ISBN 978-1-90330-160-9Price £12.99

birDwaTcHer’s walks ISBN 978-1-90330-161-6Price £12.99

weekenD walks ISBN 978-1-90330-164-7Price £12.99

‘One of the coolest formats for a guidebook that [we’ve] seen. Perfect for our mobile

culture that loves things that fit in the palm of your hand – these cards cover some of the

best rides in the UK.’ www.intravelmag.com

This new format for travel guides carries on proving its worth. The first title, Walker’s Britain in a Box, has now sold over 80,000 copies. In 2014, the In a Box series continues to expand, with the publication of Britain on Backroads in a Box.

The latest addition to the ‘In a Box’ series is Britain

on Backroads. This innovative new talking guide

for motor tourists shows how to leave behind the

motorways and main roads to experience another

Britain. Audio CDs and folding cards work together

to create a unique touring guide.

Voice overs by Fiona Duncan, travel writer and

Sunday Telegraph hotel critic.

The design concept for the In a Box guides are Registered Community Designs (No: 001121404-0001, date of certificate: 14th April 2009). Copying or reproduction in any form is illegal.

Includes 25 cards and 3 audio Cds

ISBN 978-1-90330-166-1

Price £13.99


BRItAIN oN BACKRoAdS IN A Box

walker’s briTain ISBN 978-1-90330-155-5Price £11.99

walker’s provence ISBN 978-1-90330-162-3Price £12.99

walker’s Tuscany ISBN 978-1-90330-163-0Price £12.99

walker’s york-sHire Dales & souTH pennines ISBN 978-1-90330-157-9Price £11.99

walker’s lonDon anD THe souTH easTISBN 978-1-90330-156-2Price £11.99

Now an established

mini-series with a

superbly varied range

of bestselling titles.

‘A genuine innovation in

the field of walking guides.’

Rambler’s Association’s

Walk magazine

77STOCKLIST76 DUNCAN PETERSEN

oN Foot GUIdeS

lonDon walksCelia WoolfreyISBN 978-1-90330-146-3

new york walksJane Egginton & Nick O’DonnellISBN 978-1-90330-147-0

The only walking guides with ‘bird’s eye view’ (isometric) mapping, which allows you to find your way not just by flat street plan, but by the appearance of the buildings around you.

Exploring cities with the On Foot Guides is like

being taken around by a friend who knows the best

restaurants, shops and attractions – the authors are

local residents who know their cities backwards. Each

book introduces the city district by district, with a

wealth of insider knowledge. The artwork is unique

and the walks are easy to follow, informative and fun.

Most take an hour, and many can be interlinked to

create longer sightseeing expeditions.

‘A delightful book... easy to follow, clear maps, just the right level of narrative.’ Customer review, Paris Walks

Format 220 x 140mm

extent 128pp

Price £9.99 paperbacks

Colour artwork throughout

Rights World

rome walksJohn Fort & Rachel PierceyISBN 978-1-90330-158-6

venice walksJo-Ann TitmarshISBN 978-1-90330-152-4

prague walksFrank KuznikISBN 978-1-90330-153-1

paris walksFiona Duncan & Leonie GlassISBN 978-1-90330-145-6

KYLE BOOKS CAtAloGUe StoCKlISt ANd oRdeR FoRM JAN-JUNe 2014

all orderS to:

Littlehampton Book ServicesFaraday Close, Durrington,West Sussex, BN13 3RBTel: 01903 828500

FOOD & DRINK

— 978-0-85783-207-8 30 Years at Ballymaloe £30— 978-0-85783-003-6 50 Great Curries of India £15.99— 978-0-85783-143-9 Amazing Grains £25— 978-0-85783-025-8 Annie Bell’s Baking Bible £25— 978-1-85626-729-8 Ballymaloe Cookery Course £30— 978-0-85783-146-0 The Biscuiteers Book of Iced Biscuits £12.99— 978-0-85783-045-6 The Boy Who Bakes £16.99— 978-1-85626-980-3 Bryn’s Kitchen £25— 978-0-85783-221-4 Buonissimo! £14.99— 978-0-85783-257-3 the Camping Cookbook £10.99— 978-0-85783-231-3 Caribbean Potluck £19.99— 978-0-85783-147-7 Clodagh’s Kitchen Diaries £18.99— 978-0-85783-154-5 Cook Brazilian £15.99— 978-0-85783-111-8 Cook on a Shoestring £15.99— 978-0-85783-223-8 Cracking Yolks & Pig tales £19.99— 978-0-85783-108-8 Crust £16.99— 978-1-85626-847-9 Cupcakes From the Primrose Bakery £14.99— 978-1-85626-762-5 Dough £16.99— 978-0-85783-151-4 Fantastico! £14.99— 978-0-85783-245-0 Finger lickin’ Food £18.99

deSPatCh to:

invoiCe to: (if different from despatch address)

— 978-0-85783-077-7 Flavour First & Foremost £19.99— 978-0-85783-173-6 For the Love of Veg £25— 978-1-85626-788-5 Forgotten Skills of Cooking £30— 978-0-85783-217-7 Franco Manca Artisan Pizza £12.99— 978-0-85783-002-9 Fresh From the Freezer £16.99— 978-0-85783-006-7 Full of Flavour £19.99— 978-0-85783-107-1 The Game Cookbook £25— 978-0-85783-060-9 Garlic: The Mighty Bulb £14.99— 978-0-85783-092-0 The Gentle Art of Preserving £25— 978-1-85626-938-4 Gifts From the Kitchen £16.99— 978-0-85783-211-5 Gino’s Pasta £15.99— 978-0-85783-206-1 Goose Fat & Garlic £14.99— 978-1-85626-920-9 Grand Cru £40— 978-1-85626-812-7 Great Domaines of Burgundy £40— 978-1-85626-700-7 Green & Black’s Chocolate Recipes £14.99— 978-1-85626-940-7 Green & Black’s Ultimate £16.99— 978-0-85783-177-4 Hats & Bells Children’s Party Cookbook £18.99— 978-1-85626-862-2 Home at 7, Dinner at 8 £14.99— 978-0-85783-259-7 homemade £14.99— 978-1-85626-792-2 India’s Vegetarian Cooking £14.99

78 STOCKLIST 79STOCKLIST

— 978-0-85783-016-6 Indian in Six £9.99— 978-0-85783-163-7 The Indian Kitchen £15.99— 978-0-85783-033-3 Irish Traditional Cooking £25— 978-0-85783-174-3 The Italian Cookery Course £19.99— 978-1-85626-978-0 Italian Home Baking £18.99— 978-0-85783-238-2 Italy for the Gourmet traveller £16.99— 978-1-85626-909-4 Jam, Jelly & Relish £16.99— 978-1-85626-970-4 The Japanese Kitchen £15.99— 978-0-85783-026-5 José Pizarro’s Spanish Flavour £19.99— 978-0-85783-032-6 Kitchen & Co. £16.99— 978-1-85626-955-1 Less Meat More Veg £16.99— 978-0-85783-102-6 Pronto! £19.99— 978-0-85783-167-5 Love Bake Nourish £18.99— 978-0-85783-067-8 Meat Free Monday Cookbook £19.99— 978-1-85626-969-8 The Middle Eastern Kitchen £15.99— 978-0-85783-109-5 The Modern Vegetarian £14.99— 978-0-85783-091-3 Old Favourites New Twists £15.99— 978-0-85783-230-6 olives, lemons & Za’atar £19.99— 978-0-85783-166-8 Paul Gayler’s Sauce Book £16.99— 978-0-85783-210-8 The Perfectly Roasted Chicken £15.99— 978-0-85783-042-5 The Perfectly Tossed Salad £15.99— 978-0-85783-024-1 The Picnic Cookbook £15.99— 978-0-85783-101-9 Pork £25— 978-0-85783-208-5 Rio De Janeiro: The Cookbook £19.99— 978-0-85783-097-5 Say It With Cake £18.99— 978-1-85626-871-4 The Scandinavian Kitchen £25— 978-0-85783-084-5 Seasonal Spanish Food £15.99— 978-0-85783-099-9 Share £25— 978-1-85626-972-8 Simple Asian One-Pot Meals £16.99— 978-0-85783-171-2 Smashing Plates £19.99— 978-1-85626-913-1 Soup, Glorious Soup £14.99— 978-0-85783-156-9 Spice Odyssey £19.99

— 978-0-85783-017-3 Stylish Thai in Minutes £9.99— 978-1-85626-957-5 Sunday Roast £14.99— 978-0-85783-209-2 Sweet Mandarin Cookbook £18.99— 978-0-85783-180-4 Sweet Things £16.99— 978-1-85626-950-6 Tapas £14.99— 978-0-85783-085-2 Tasting £15.99— 978-0-85783-020-3 Trish’s French Kitchen £14.99— 978-1-85626-649-9 The Wagamama Cookbook £15.99— 978-1-85626-646-8 Wagamama Ways With Noodles £14.99— 978-0-85783-054-8 Warm Bagels & Apple Strudel £25— 978-0-85783-082-1 Who Put the Beef In Wellington £17.99

HEALTHY EATING

— 978-1-85626-644-4 The Diabetes Weight Loss Diet £12.99— 978-0-85783-172-9 diet SoS £12.99— 978-0-85783-098-2 La Dolce Diet £12.99— 978-1-85626-870-7 The Essential Diabetes Cookbook £20— 978-1-85626-947-6 The GI Diet £12.99— 978-0-85783-089-0 Greedy Girl’s Diet £14.99— 978-0-85783-215-3 Greedy Girl’s diet Second helpings £14.99— 978-1-85626-876-9 Healthy Dairy-Free Eating £14.99— 978-1-85626-816-5 Healthy Eating During Chemotherapy £14.99— 978-1-85626-866-0 Healthy Eating for Diabetes £12.99— 978-1-85626-877-6 Healthy Eating for IBS £12.99— 978-1-85626-867-7 Healthy Eating for Lower Cholesterol £14.99— 978-1-85626-884-4 Healthy Eating for the Menopause £12.99— 978-1-85626-874-5 Healthy Eating For Your Heart £14.99— 978-1-85626-875-2 Healthy Gluten-Free Eating £14.99— 978-0-85783-236-8 The Italian Diet £14.99— 978-0-85783-182-8 low Carb Revolution £16.99— 978-0-85783-227-6 the Paleo diet £14.99— 978-1-85626-923-0 Seriously Good! Gluten-Free Baking £19.99

— 978-0-85783-055-5 Seriously Good! Gluten-Free Cooking for Kids £14.99— 978-1-85626-828-8 Seriously Good! Gluten-Free Cooking £19.99

HEALTH & BEAUTY— 978-0-85783-235-1 The Anti-Ageing Beauty Bible £15.99— 978-0- 85783-170-5 Clean & Lean Diet £12.99— 978-0-85783-007-4 Clean & Lean Diet Cookbook £12.99— 978-0-85783-105-7 Clean & lean Pregnancy Guide £12.99— 978-1-85626-987-2 Clean & Lean Flat Tummy Fast £12.99— 978-0-85783-086-9 Clean & Lean Warrior £12.99— 978-0-85783-071-5 Everyone Try Yoga £18.99— 978-1-85626-655-0 Fat Around the Middle £9.99— 978-0-85783-093-7 Getting Pregnant Faster £10.99— 978-0-85783-029-6 Hypervenilation Syndrome £6.99— 978-1-85626-461-7 The New Natural Alternatives for HRT £10.99— 978-85626-937-7 Osteoporosis £10.99— 978-0-85626-880-6 The Pilates Bible £18.99— 978-0-85783-218-4 Pilates for life £18.99— 978-0-85783-013-5 Pilates for Weight Loss £12.99— 978-1-85626-725-0 Running Well £14.99— 978-0-85783-030-2 Skin Secrets £15.99— 978-0-85783-222-1 the Ultimate Natural Beauty Bible £19.99— 978-0-85783-012-8 Walking for Weight Loss £12.99— 978-0-85783-043-2 Yoga for Life £16.99

GARDENING— 978-0-85783-078-4 Abundance £16.99— 978-1-85626-900-1 Bob Flowerdew’s Complete Fruit Book £25— 978-0-85783-069-2 Chickens £14.99— 978-0-85783-095-1 Clondeglas £25— 978-0-85783-179-8 The Complete Book of Vegetables,

Herbs & Fruit £18.99— 978-1-85626-946-9 The Edible Balcony £16.99— 978-0-85783-081-4 Gifts From the Garden £16.99— 978-0-85783-256-6 Grow Your own, eat Your own £15.99— 978-1-85626-780-9 Jekka’s Complete Herb Book £18.99— 978-0-85783-072-2 The Rurbanite £16.99— 978-1-85626-912-4 The Thrifty Forager £16.99— 978-1-85626-777-9 The Thrifty Gardener £16.99— 978-1-85626-986-5 The Urban Kitchen Gardener £16.99— 978-0-85783-157-6 The Wildlife Gardener £14.99

L IFESTYLE, GIFT & REFERENCE

— 978-0-85783-183-5 101 things for Kids to do outside £14.99— 978-0-85783-027-2 Bedouin £16.99— 978-1-85626-652-9 Campervan Crazy £16.99

— 978-1-85626-981-0 Chic On a Shoestring £14.99— 978-1-85626-910-0 Children’s Letters to God £5.99— 978-0-85783-159-0 Cloth £25— 978-0-85783-165-1 Crochet At Play £14.99— 978-1-85626-664-2 Dictionary of Idioms and Their Origins £9.99— 978-1-85626-861-5 Dictionary of Word Origins £9.99— 978-1-85626-656-7 The Dictionary Series £29.99— 978-0-85783-169-9 Excuse My French! £9.99— 978-0-85783-080-7 Grammar for Grown-Ups £9.99— 978-0-85783-037-1 Grammar Rules £9.99— 978-0-85783-155-2 Granny Chic £16.99— 978-0-85783-100-2 Home Made Simple £19.99

— 978-0-85626-104-0 home Made Simple for Kids £15.99— 978-0-85783-005-0 Homemade Gifts Vintage Style £16.99— 978-0-85783-158-3 How To Get Your Own Way £12.99— 978-0-85783-062-3 Making a House Your Home £25— 978-0-85783-087-6 The Modern Girl’s Guide to Hatmaking £18.99

80 STOCKLIST

— 978-1-85626-810-3 Sew It Up £19.99

— 978-0-85626-219-1 Sew tiny £14.99— 978-0-85783-058-6 Simply Wonderwoman £17.99— 978-0-85783-258-0 Spells for teenage Witches £6.99— 978-0-85783-015-9 Tao Te Ching £6.99— 978-1-85626-971-1 Vintage Flowers £25— 978-0-85783-142-2 Vintage Home £17.99

— 978-0-85783-187-3 vintage Wedding Flowers £25

— 978-0-85783-185-9 What to Knit: the toddler Years £14.99— 978-0-85783-056-2 What To Knit When You’re Expecting £14.99

DUNCAN PETERSEN— 978-1-90330-166-1 Britain on Backroads in a Box £13.99— 978-1-90330-168-5 Off-Road Cyclist’s Britain in a Box £13.99— 978-1-90330-160-9 Cyclist’s Britain in a Box £12.99— 978-1-90330-161-6 Birdwatcher’s Walks in a Box £12.99— 978-1-90330-164-7 Weekend Walks in a Box £12.99— 978-1-90330-156-2 Walker’s London & the South East in a Box £12.99— 978-1-90330-155-5 Walker’s Britain in a Box £12.99— 978-1-90330-162-3 Walker’s Provence in a Box £12.99— 978-1-90330-163-0 Walker’s Tuscany in a Box £12.99— 978-1-90330-157-9 Walker’s Yorkshire Dales & South Pennines in a Box £11.99— 978-0-95757-591-2 Charming Small hotel Guides: Britain & Ireland £14.99— 978-0-95757-590-5 Charming Small Hotel Guides: Austria, Switzerland & the Alps £14.99— 978-1-90330-165-4 Charming Small Hotel Guides: Italy £16.99— 978-1-90330-159-3 Charming Small Hotel Guides: Spain £14.99

— 978-1-90330-151-7 Charming Small Hotel Guides: France £14.99— 978-1-90330-150-0 Charming Small Hotel Guides: Germany £14.99— 978-1-90330-146-3 London Walks £9.99— 978-1-90330-145-6 Paris Walks £9.99— 978-1-90330-147-0 New York Walks £9.99— 978-1-90330-158-6 Rome Walks £9.99— 978-1-90330-152-4 Venice Walks £9.99— 978-1-90330-153-1 Prague Walks £9.99

kyle books catalogue jan-jun 2014

Documents

food dr ink food dr

awardwinning food

restaurant tanoreen

contemporary chinese

sweet mandarin sauces

favourite family recipes

simple family recipes

best local chinese restaurant