kuvar - veljko barbieri

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KuharicaVeljko Barbieri KOKO U CRNOM VINU ....................................................................................................5 VARADINSKI RIOT OD PLODOVA MORA....................................................................5 HOBOTNICA U VLASTITOM UGU...................................................................................5 HOBOTNICA U PROEKU I RUMARINU ........................................................................5 ROLADICE OD JANJEIH JEZIKA ...................................................................................6 AMATRANI JEZIK U KISELOM UGU..........................................................................6 SAVIJAA OD KAMPI .....................................................................................................6 POGAA OD RIBE I PLODOVA MORA.............................................................................6 GRKI TZATZKI .................................................................................................................7 LJETNI ODREZAK..............................................................................................................7 OKRUGLICE OD MIJEANOG MESA ...............................................................................7 MARINADA OD BIJELE RIBE............................................................................................8 MARINADA OD ORADA NA STARINSKI ..........................................................................8 ROLADA OD DIVLJE PATKE ............................................................................................8 KREM JUHA OD KOZICA ..................................................................................................8 KONJSKI BIFTEK I RAMSTEK ..........................................................................................9 DREBETINA U GUSTOM UMAKU ...................................................................................9 PATETA OD MOLA I BAKALARA ...................................................................................9 ROSSOULET OD TUNJEVINE ...........................................................................................9 PORKI MAKARUL ..........................................................................................................10 JELENOVINA S NJOKIMA ...............................................................................................10 UINAK OD GRAKA ......................................................................................................10 PALAMIDA SPAGNIOLA..................................................................................................10 GOVEI FILET U UMAKU OD RAKOVA .........................................................................11 RAGOUT OD KUNIA ......................................................................................................11 TELEI PIRJANAC...........................................................................................................11 MLADI KRUMPIR U FOLIJI ..............................................................................................11 POLPETE OD KRUMPIRA ...............................................................................................11 KUHANA KOZLETINA S POVREM ...............................................................................12 ALEKSANDROVA KRUNA...............................................................................................12 GRATINIRANE PAROGE S KAMENICAMA..................................................................12 OMLET OD PAROGA.....................................................................................................12 UGOROVA PANCETA U VLASTITOM UGU .................................................................13 KOVA I KARPINA U PAR ............................................................................................13 SVINJSKA PEENICA U UMAKU ...................................................................................13 SVINJETINA U POVRU..................................................................................................131 / 37

KuharicaVeljko Barbieri USKRSNA PATKA............................................................................................................13 SVEANI PUREI KARABACI ........................................................................................14 NAMAZ OD SLANINE.......................................................................................................14 SAVIJAA OD PANCETE ................................................................................................14 POLJIKI SOPARNIK ......................................................................................................14 VIKA POGAA ...............................................................................................................14 FILETIRANA ORADA S KOROMAEM...........................................................................15 GRDOBINA U VREICI ....................................................................................................15 TELEA KOLJENICA S POVREM ................................................................................15 SVINJSKA KOLJENICA U UMAKU .................................................................................15 LEADA OD ARUNA ILI NJURA.................................................................................15 OTONI KOLA OD GROA ........................................................................................16 DUBROVAKA ROZATA .................................................................................................16 PEENI VEPAR S OSKORUAMA .................................................................................16 ZEC U PROEKU .............................................................................................................16 KARPINA S MATAROM .................................................................................................17 KARPINA U TIJESTU.....................................................................................................17 PEENA ODIMLJENA KATRADINA .............................................................................17 RNOVSKA MAKARUNADA ...........................................................................................17 LUBIN IZ PENICE...........................................................................................................17 RIBA U FOLIJI ..................................................................................................................18 SINJSKI ARAMBAE .......................................................................................................18 HERCEGOVAKI JAPRAK..............................................................................................18 BADNJAKI POTRUSENI MOLI......................................................................................18 TARTUFATA OD OSLIA ................................................................................................19 OMLET S PORILUKOM ....................................................................................................19 ULJUAK OD KRILACA I PORILUKA.............................................................................19 SALATA OD GOVEDINE ..................................................................................................19 PATICADA......................................................................................................................20 CRNA PATETA...............................................................................................................20 PATETA OD PERADI .....................................................................................................20 HOBOTNICA U VLASTITOM UGU.................................................................................20 NAMAZ OD HOBOTNICE .................................................................................................21 LAZANJE S MESOM ........................................................................................................21 ZAPEENA TJESTENINA NA UGU OD BRUJETA ......................................................21 JANJEE TRIPICE S BIZIMA ..........................................................................................212 / 37

KuharicaVeljko Barbieri RIOT OD KOKOJIH PONUTRICA................................................................................22 SLANA RIBA SA SLANUTKOM .......................................................................................22 KOKOT PEEN U SOLI....................................................................................................22 VINSKI PAPRIKA OD PILETINE....................................................................................22 PIJANA VEPROVINA........................................................................................................23 KREM JUHA OD SUHIH VRGANJA ................................................................................23 RIOT OD AMPINJONA.................................................................................................23 ARAN NA RALJAMA ...................................................................................................23 MARINADA OD ZUBATCA...............................................................................................24 MARINADA OD INUNASTARA MARINADA OD INUNA ............................................24 TELEI ODREZAK U PRUTU I KADULJI......................................................................24 TELEI ODREZAK SA ABLJIM KRACIMA ...................................................................24 BRUJETIN U KRUHU .......................................................................................................25 KOKO U MASLINAMA ENJAKU I RUMARINU ......................................................25 GUSTA JUHA OD KOKOI ..........