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    Metabolism of Bacteria

    By

    Ms.Patchanee Yasurin

    471-9893

    Faculty of Biotechnology

    Assumption Univerity

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    Why do we must know the

    metabolism of bacteria ?

    Because we want to know how to inhibitor stopbacteria growth and want to control

    their metabolism to prolong shelf-lifeof

    food products.

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    What is Metabolism? The Greek metabole, meaning change

    It is the totality of an organism's chemical

    processes to maintain life.

    - Catabolism- Anabolism

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    What are nutrients that bacteria want?

    C Sugar, Lipid Energy, Biosynthesis

    N Protein Biosynthesis

    O Air Energy

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    Biochemical Components of Cells Water: 80 % of wet weight

    Dry weight

    Protein 40-70 %

    Nucleic acid 13-34%

    Lipid 10-15 %

    Also monomers, intermediates and

    inorganic ions

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    Microorganisms require about ten elements in large

    quantities, because they are used to construct

    carbohydrates, lipids, proteins, and nucleic acids.

    Several other elements are needed in very small

    amounts and are parts of enzymes and cofactors.

    Concepts:

    Nutrientrequirements

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    Macronutrients Cells make proteins, nucleic acids and

    lipids

    Macronutrients

    macromolecules, metabolism

    C, H, O, N, S, P, K, Mg, Fe

    Sources

    Organic compounds

    Inorganic salts

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    Micronutrients and growth

    factors Micronutrients: Metals and metalloids

    Elements needed in trace quantities

    Generally not necessary to add to medium Deficiencies can arise when medium constituents

    are very pure

    Growth factors: organic requirements

    Vitamins, amino acids, purines, pyrimidines,

    acetate

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    micronutrients: required in lesser,

    sometimes trace

    amounts

    not every element is

    required by all cells

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    growth factors:organic compounds required in small amountsnot every growth factor is required by all cells

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    A. Basic Concepts Definitions

    Metabolism: The processes of catabolism and

    anabolism Catabolism: The processes by which a living

    organism obtains its energy and raw materialsfrom nutrients

    Anabolism: The processes by which energyand raw materials are used to buildmacromolecules and cellular structures(biosynthesis)

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    Overview of cell metabolism

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    Breakdown

    Proteins to Amino Acids, Starch to Glucose

    SynthesisAmino Acids to Proteins, Glucose to Starch

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    Bacterial Metabolism

    Exoenzymes: Bacteria cannottransport large polymers into the cell.They must break them down intobasic subunits for transport into thecell. Bacteria therefore elaborateextracellular enzymes for thedegradation of carbohydrates to

    sugars (carbohydrases), proteins toamino acids (proteases), and lipids tofatty acids (Lipases).

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    After Sugars are made or obtained, they are

    the energy source of life.

    Breakdown of sugar(catabolism) different

    ways:

    Aerobic respiration Anaerobic respiration

    Fermentation

    Energy Generating Patterns

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    Aerobic respiration

    Glucose is a hexose, monosaccharide, C6H12O6 It is systematically broken down through

    three related pathways to Carbon dioxide

    (CO2) and Water (H2O) Process:

    1. Glycolysis (in cytoplasm)

    2. Kreb Cycle (in mitochondria)

    3. Electron transport chain

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    Glycolysis: Several glycolytic pathways

    The most common one:

    glucose----->pyruvic acid + 2 NADH +2ATP

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    Section 8 1: Glycolysis

    Figure 8.3 Glycolytic Pathway

    From McKee and McKee, Biochemistry, 5th Edition, 2011 Oxford University Press

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    Section 8 1: Glycolysis

    Figure 8.3 Glycolytic

    Pathway

    From McKee and McKee, Biochemistry, 5th Edition, 2011 Oxford University Press

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    Glycolysis

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    Glycolytic Pathways

    4 major glycolytic pathways found in differentbacteria:

    Embden-Meyerhoff-Parnas pathway

    Classic glycolysis

    Found in almost all organisms Hexose monophosphate pathway

    Also found in most organisms

    Responsible for synthesis of pentose sugars used in

    nucleotide synthesis

    Entner-Doudoroff pathway

    Found in Pseudomonasand related genera

    Phosphoketolase pathway

    Found in Bifidobacteriumand Leuconostoc

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    cyclic pathway

    Pyruvic acid is first acted on by an NZ and a coenzyme (COA). The end productis Acetyl-Coa and a CO2molecule.

    Remember this occurs twice for each glucose molecule. (One glucose is split into

    two pyruvic acid molecules.)

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    TCA Cycle(Krebs)

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    Return to Krebs and show how it works with electron transport chain. Note how

    glycolysis and Krebs are working together. Note that each produces reducedcarriers that need to be processed.

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    Carbohydrates,

    fats, and proteins

    can all becatabolized

    through the same

    pathways.

    Copyright 2002 Pearson Education, Inc., publishing as Benjamin CummingsFig. 9.19

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    Lipid Metabolism

    Lipids are essential to the structure and function of

    membranes

    Lipids also function as energy reserves, which can

    be mobilized as sources of carbon

    90% of this lipid is triacyglycerol

    triacyglycerol lipase glycerol + 3 fatty acids

    The major fatty acid metabolism is -oxidation

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    Lipids are catabolized to Glyerol and Fatty

    acids Glycerol easily enters glycolysis and Krebs

    just like pyruvate

    Fatty acids are chopped into 2 or 3 acidfragments that are broken downt to

    carbondioxide

    Even nucleic acidsOH SO MUCHMORE!!! Take biochem.

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    Lipid Metabolism

    -oxidation of fatty acid

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    Lipid Metabolism

    Glycerol Metabolism

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    Other fuels

    Proteins: digested to amino acids

    Amino acids are :

    deaminated : amino group removed,the reulting acid can be further

    metabolized, more ATP

    decarboxylated: carboxyl group

    removed, the end products then

    enter glycolysis or Krebs to make ATP

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    Nitrogen Metabolism

    Nitrogenis an essential element ofbiological molecules, such as amino acids,

    nucleotides, proteins, and DNA

    Bacteria vary widely in their ability to

    utilize various sources of nitrogen for

    synthesis of proteins

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    General view of nitrogen metabolism

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    Amino acid degradation

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    Pathways Involved in Nitrogen Utilization

    1. Protein Digestionby proteinase and peptidase2. Oxidative Deamination

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    3. Reductive Deamination

    4. Decarboxylation

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    5. Transamination Reactions

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    Anaerobic respiration

    Final electron acceptor : never be O2

    Sulfate reducer: final electron acceptor is sodium

    sulfate (Na2 SO4)

    Methane reducer: final electron acceptor is CO2

    Nitrate reducer : final electroon acceptor is

    sodium nitrate (NaNO3)

    O2/H2O coupling is the most oxidizing, more energy

    in aerobic respiration.

    Therefore, anaerobic is less energy efficient.

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    Chemoautotroph:

    Nitrifying bacteria

    2 NH4++ 3 O2 2 NO2- + 2 H2O + 4 H++ 132 Kcal

    Bacteria Electron

    donor

    Electron

    acceptor

    Products

    Alcaligens and

    Pseudomonas sp.H2 O2 H2O

    Nitrobacter NO2- O2 NO3

    -, H2O

    Nitrosomonas NH4+ O2 NO2- , H2ODesulfovibrio H2 SO4 2- H2O. H2SThiobacill us deni tri fi cans S0. H2S NO3

    - SO4 2- , N2

    Thiobacill us ferrooxidans Fe2+ O2 Fe3+ , H2O

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    C. Fermentation Features of fermentation pathways

    Pyruvic acid is reduced to form reduced

    organic acids or alcohols. The final electron acceptor is a reduced

    derivative of pyruvic acid

    NADH is oxidized to form NAD: Essential

    for continued operation of the glycolyticpathways.

    O2is not required.

    No additional ATP are made.

    Gasses (CO2and/or H2) may be released

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    Fermentation Glycosis:

    Glucose ----->2 Pyruvate + 2ATP + 2NADH

    Fermentation pathwaysa. Homolactic acid F.

    P.A -----> Lactic Acid

    eg. Streptococci, Lactobacilli

    b.Alcoholic F.

    P.A -----> Ethyl alcohol

    eg. yeast

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    Some organisms (facultative anaerobes),

    including yeast and many bacteria, can survive

    using either fermentation or respiration. For facultative anaerobes,

    pyruvate is a fork in the

    metabolic road that leads

    to two alternative routes.

    Copyright 2002 Pearson Education, Inc., publishing as Benjamin CummingsFig. 9.18

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    Re-Dox Reactions

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    CentralMetabolism

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    Glycolysis

    Fermentation Products

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    Nutrition

    Table 27.1

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    Alternative energy generating

    patterns(3)

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    Alternative energy generating

    patterns(4)

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    Energy/carbon classes of organisms

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    Fig. 5-12

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    Overview of Metabolism

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    Electron Transport Chain

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    Electron Flow

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    Electron Flow

    and Energy

    Trapping

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    Microbiology chapters 7 - 8 part 2

    Glycolysis: Anaerobic, no oxygen required, linear NZ pathway

    Begins with ______End products _________

    How much ATP? _______

    How many carrier molecules? ____

    Name the carrier molecule. ____

    Where in the cell? _______

    What happens after if the organism

    Is an aerobe? _____

    Facultative? ______

    Strict anaerobe? ______

    Aerobe deprived of oxygen? ____

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    ATPAdenosine triphosphate, universal cellular energy

    Cyclically made and energy is stored and then broken down and theenergy is released

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    ATPAdenosine triphosphate, universal cellular energy

    Cyclically made and energy is stored and then broken down and theenergy is released

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    Microbiology chapters 7 - 8 part 2

    Note: ATP is a ribonucleotide, it has ribose, a nitogenous base

    (adenine), and phosphate. The high energy bond of the terminal ofthe three phosphates is the one cyclically broken and regenerated.

    Sugars like glucose can be broken down in a catabolic pathway

    controlled by many cellular enzymes. Some of the energy releasedby the breaking of covalent bonds is harvested and stored in the

    energy bonds of ATP.

    Most any biomolecule can be used for energy; we will focus on thecatabolism of glucose (a monosaccharide) and later show how the

    others are involved (lipids, AA, etc)

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    Microbiology chapters 7 - 8 part 2

    Note: ATP is a ribonucleotide, it has ribose, a nitogenous base

    (adenine), and phosphate. The high energy bond of the terminal ofthe three phosphates is the one cyclically broken and regenerated.

    Sugars like glucose can be broken down in a catabolic pathway

    controlled by many cellular enzymes. Some of the energy releasedby the breaking of covalent bonds is harvested and stored in the

    energy bonds of ATP.

    Most any biomolecule can be used for energy; we will focus on thecatabolism of glucose (a monosaccharide) and later show how the

    others are involved (lipids, AA, etc)

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    Microbiology chapters 7 - 8 part 2

    This is a cyclic pathway

    Pyruvic acid is first acted on by an NZ and a coenzyme (COA). The end productis Acetyl-Coa and a CO2molecule.

    Remember this occurs twice for each glucose molecule. (One glucose is split into

    two pyruvic acid molecules.)

    K b l (TCA Ci i id l ) A bi O i h

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    Krebs cycle (TCA, Citric acid cycle) Aerobic stage, Occurs in the

    fluid of the Matrix

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    This is a cyclic pathway Pyruvic acid is

    first acted on by an NZ and a coenzyme

    (COA). The end product is Acetyl-Coa

    and a CO2molecule.

    Remember this occurs twice for each

    glucose molecule. (One glucose is splitinto two pyruvic acid molecules.)

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    Return to Krebs and show how it works with electron transport chain. Note how

    glycolysis and Krebs are working together. Note that each produces reducedcarriers that need to be processed.

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    Microbiology chapters 7 - 8 part 2

    The electrons are passed down the chain and end up being added to oxygen. The Hydrogen ion (H+) is pumped out

    (proton pump) and flows back in at special sites to be added to the Oxygen and electron to form Water. Energy is

    conserved (harvested; stored) in the bonds of ATP

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    Theory of Chemiosmosis: Proton pump, increased H+ ion concentration, flow

    through ATP synthase related channel, energy is harvested in high energy bondsof ATP. Enough to generate 34 more ATP.

    Carbohydrate Metabolism

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    y

    2. EntnerDoudoroff (ED) pathway

    Carbohydrate Metabolism

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    Ca bo yd ate etabo s

    3. Pentose phosphate (PP) pathway

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    Formation of intermediates of the EmbdenMeyerhofParnas

    (EMP) and EntnerDoudoroff (ED) pathway from carbohydratesother than glucose

    Table 1:Distribution of EmbdenMeyerhofParnas

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    (EMP), EntnerDoudoroff (ED), and pentose phosphate(PP) pathway in bacteria

    Organism EMP ED PP

    Pseudomonas aeruginosa - +i -

    Enterococcus faecalis + +i +

    (Streptococcus)

    Salmonella typhimurium + +i +Bacillus subtilis + - -

    Escherichia coli + +i +

    Yersinia pseudotuberculosis + +i -

    Remark: + = Present;

    = not present.

    i = inducible