kts bbq menu boulder

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PORK RULES! BBQ pork shoulder is the King in Memphis (besides Elvis) and is our specialty—slow smoked, rich and tender. Mmmmmm! Order it “Elvis Style”—slaw on the sandwich, no charge. Also available—pickles, onions and jalapeños. The Pig Pile (our specialty) $5.60 KT’s best seller. A heap of tender pulled pork on a fresh baked roll, brushed with Kirk’s Memphis Sauce. Oink! Big Bird $5.60 Smoked chicken pulled from the whole bird, chopped and piled up on a roll, then dabbed with Tricia’s Texas Sauce. Texas Beef Brisket $6.15 Too-tender-to-slice smoked brisket piled on a fresh bun and slopped with Tricia’s Texas Sauce. Hot Link $5.60 A spicy hot pork and beef sausage sliced up and piled on a bun. Cool it down with a bit of slaw at no extra charge. Light Sandwich $4.25 Less meat, less money! Your choice of pork, beef, chicken or hot link. (Add 40¢ for brisket.) BBQ SANDWICHES VALUE COMBOS Saves you about a buck! Mike’s Basket $9.30 Our signature best-seller. Your choice of BBQ sandwich—pork shoulder, chicken, brisket or hot link—plus two side orders and a drink. (Add 50¢ for brisket.) Joe’s Rib Basket $11.00 A pile of meaty and tender St. Louis style pork spareribs served with your choice of two sides and a drink. Amy’s Light Basket $6.80 Your choice of a light BBQ sandwich— pork shoulder, chicken, brisket or hot link—plus one side order and a drink. (Add 40¢ for brisket.) SIDES Red Skinned Mashers $1.60 Kirk’s Killer Beans Cole Slaw Chips Brownie 1/2 Hot Link $1.85 Mini Key Lime Pie $1.85 Drinks $1.65 Soft Drinks, Lemonade and Iced Tea Add a drink for just 90¢. June Bowl Small $6.50, Large $9.25 A big hit with our customers, your choice of meat(s), side(s) and sauce layered up like a BBQ parfait. (Add 50¢ for brisket.) Jack’s BBQ Salad $6.50 Fresh greens topped with BBQ chicken, croutons and smoked corn, sweet peppers & tomatoes. Served with choice of BBQ ranch or tangy honey mustard dressing. & SALADS BOWLS LET US CATER FOR YOU! www.KTsBBQ.com Family Picnic Pack $28.00 Serves 4 to 5 people, saves $4! Choice of 1¼ pounds of meat (mix and match), 2 pints of side orders, buns, sauce and brownies for dessert. Nice! (Add $1 for brisket.) Meat by the Pound (or ounce) Pork Shoulder & BBQ’d Chicken $13.50 Beef Brisket $14.50 (A pound serves 3-4 people.) St. Louis-Style Spareribs $14.00/lb. Dry rubbed, slow smoked, lean and tender. KT’s doesn’t mess around with puny “baby back ribs”—we use a larger, meatier rib that comes lean and gets tender dur- ing its three hour visit to the pit. They’re the best! (A pound serves 1-2 people.) Red Skinned Mashers, Kirk’s Killer Beans, Slaw & Extra Sauce ½ Pint $2.50 Pint (serves 3-4 people) $4.50 Quart (serves 6-8 people) $8.00 Gallon $28.00 BBQ GO TO

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Page 1: kts bbq menu boulder

PORK RULES!BBQ pork shoulder is the King in Memphis (besides Elvis) and is our specialty—slow smoked,

rich and tender. Mmmmmm!

Order it “Elvis Style”—slaw on the sandwich, no charge. Also available—pickles, onions and jalapeños.

The Pig Pile (our specialty) $5.60KT’s best seller. A heap of tender pulled pork on a fresh baked roll, brushed with Kirk’s Memphis Sauce. Oink!

Big Bird $5.60Smoked chicken pulled from the whole bird, chopped and piled up on a roll, then dabbed with Tricia’s Texas Sauce.

Texas Beef Brisket $6.15Too-tender-to-slice smoked brisket piled on a fresh bun and slopped with Tricia’s Texas Sauce.

Hot Link $5.60A spicy hot pork and beef sausage sliced up and piled on a bun. Cool it down with a bit of slaw at no extra charge.

Light Sandwich $4.25Less meat, less money! Your choice of pork, beef, chicken or hot link. (Add 40¢ for brisket.)

BBQ SANDWICHES

VALUE COMBOSSaves you about a buck!

Mike’s Basket $9.30Our signature best-seller. Your choice of BBQ sandwich—pork shoulder, chicken, brisket or hot link—plus two side orders and a drink. (Add 50¢ for brisket.)

Joe’s Rib Basket $11.00A pile of meaty and tender St. Louis style pork spareribs served with your choice of two sides and a drink.

Amy’s Light Basket $6.80Your choice of a light BBQ sandwich— pork shoulder, chicken, brisket or hot link—plus one side order and a drink. (Add 40¢ for brisket.)

SIDESRed Skinned Mashers $1.60Kirk’s Killer Beans Cole Slaw ChipsBrownie

1/2 Hot Link $1.85Mini Key Lime Pie $1.85

Drinks $1.65Soft Drinks, Lemonade and Iced Tea

Add a drink for just 90¢.

June Bowl Small $6.50, Large $9.25A big hit with our customers, your choice of meat(s), side(s) and sauce layered up like a BBQ parfait. (Add 50¢ for brisket.)

Jack’s BBQ Salad $6.50Fresh greens topped with BBQ chicken, croutons and smoked corn, sweet peppers & tomatoes. Served with choice of BBQ ranch or tangy honey mustard dressing.

& SALADSBOWLS

LET US CATER FOR YOU!www.KTsBBQ.com

Family Picnic Pack $28.00Serves 4 to 5 people, saves $4! Choice of 1! pounds of meat (mix and match), 2 pints of side orders, buns, sauce and brownies for dessert. Nice! (Add $1 for brisket.)

Meat by the Pound (or ounce)Pork Shoulder & BBQ’d Chicken $13.50Beef Brisket $14.50(A pound serves 3-4 people.)

St. Louis-Style Spareribs $14.00/lb.Dry rubbed, slow smoked, lean and tender. KT’s doesn’t mess around with puny “baby back ribs”—we use a larger, meatier rib that comes lean and gets tender dur-ing its three hour visit to the pit. They’re the best! (A pound serves 1-2 people.)

Red Skinned Mashers, Kirk’s Killer Beans, Slaw & Extra Sauce" Pint $2.50Pint (serves 3-4 people) $4.50Quart (serves 6-8 people) $8.00Gallon $28.00

BBQ GOTO

Page 2: kts bbq menu boulder

COMING SOON - KT’S DENVER40TH AVE & COLORADO BLVD

4030 N COLORADO BLVD 303-355-5483

I-70

Broomfield:Highway 287 & 6th Ave.

303-410-7333Downtown Boulder:

13th St. & Alpine

303-442-3717

*Updated November 2011

East Boulder:Arapahoe Rd. & 75th St.

303-786-7608Denver:

Colorado Blvd. & 40th Ave.

303-355-5483

EAT IN,TAKE OUT,

CALL AHEADJUST DROP BY!

or

www.KTsBBQ.com

LOCATIONS

KT’s stands for Kirk and Tricia (Jamison). We are modeled after Pecos Pit BBQ in Seattle, where we’re from. Guided by this inspiration, we took a trip to Memphis to eat BBQ three or four times a day for a week, to really learn what real BBQ is like. In the fall of 1991, we moved to Boulder in our Land Cruiser with our two dogs—towing everything we owned in a 5'x8' U-Haul trailer. We found the old blue house at 63rd and Arapahoe to rent for the restaurant, opened January 1992, and the rest is history!

Catering History KT’s has been catering since 1998, when we were selected as a caterer for the Major League Baseball All-Star Game at Coors Field. Today, with our trailer-mounted BBQ, five delivery vans and dedicated year-round staff, KT’s caters events from parties of 20 to 1,500 people, from business lunches to casual weddings. No matter the event size, KT’s Catering brings bona fide BBQ goodness—genuine hospitality, fun, pride in the food and plenty of it! Catering: 303-245-7090