KRISHI KARMAN AWARDSMEETING OF THE

SCREENING COMMITTEE

Date: 14th December’2013Krishi Bhawan, New Delhi.

TRIPURA

TRIPURA AT A GLANCE• Geographical area 10.49 Lakh hectares.• Forest Area 62% TGA• Gross Cropped Area 4.72 Lakh hectares• Net cropped Area 2.55 Lakh hectares• Cropping Intensity – 185 %• Average Size of holding – 0.56 ha• 96% farmers are small & marginal• Agriculture is the state's dominant sector with a contribution of

about 23 per cent to the Net State Domestic Product (NSDP).

Contd…

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Demographic Profile Population – 36.71 Lakhs ST- 31 %, SC-17 % Decadal Growth Rate – 16.03 % ( 1991-2001) 14.75% ( 2001-2011) Population Density – 350/ Sq Km Literacy Rate - 87.75% (94 %

Present)

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Climate Climate of Tripura is Humid Sub-

tropical Long Term Average (LTA) Annual

Rainfall – 220 cm No. of Rainy days - 99 days Annual Rainfall Variability –

20% Percent rainfall received during Pre monsoon period – 31% Monsoon Period- 60% Post Monsoon Period- 9%

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100

200

300

400

500

600

Rainfall in mm

JanuaryFebruaryMarch April May June July AugustSeptemberOctoberNovemberDecember

Months

Monthly Rainfall pattern in Tripura

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FOOD GRAIN PRODUCTION SCENARIO IN TRIPURA

Food grain Crops grown in Tripura - Rice, Maize, Wheat & pulses.

2012-13 7.31 Lakh MT 12.6 % 2007-08(Initial yr of 11th

FYP) 2011-12 -7.30 Lakh MT. During 2012-13 food grain

production was marginally increased but the productivity / ha increased to 2732 Kg with less area.

FOOD GRAIN PRODUCTION SCENARIO IN TRIPURA (contd)

Rice is the main food grain crop in the state, its Occupies 95% of the Food grain area and contributes 98% of the total Food grain production in the state.

Rice Production in 2012-13 was 7.19 Lakh MT which has increased 12.3% over 2007-08 ( initial year of 11th FYP )

Rice productivity increased from 2532 kg/ha (2007-08) to 2822 kg/ha (2012-13)

Year Food grain

Area in Lakh Ha

Food grain Production in Lakh MT

Food grain Yield in Kg/Ha

2000-01 2.57 5.58 21742006-07 2.62 6.38 24302007-08 2.63 6.49 24712008-09 2.51 6.35 25232009-10 2.54 6.48 25472010-11 2.75 7.12 25892011-12 2.79 7.3 26202012-13 2.67 7.31 2732

Area, Production & Yield of food Grain

Area Production and Yield of Rice

Year Rice Area in Lakh Ha

Rice Production in Lakh MT

Rice Yield in Kg/Ha

2000-01 2.43 5.48 22522006-07 2.51 6.28 25032007-08 2.53 6.4 25322008-09 2.43 6.27 25812009-10 2.46 6.4 26072010-11 2.65 7.02 26552011-12 2.66 7.18 27002012-13 2.55 7.19 2822

Production Scenario of Rice & Food grain (in Lakh MT)

Year Rice

Foodgra

2007-08 6.4 6.492008-09 6.27 6.352009-10 6.4 6.482010-11 7.02 7.122011-12 7.18 7.302012-13 7.19 7.31

Average last 5 years 6.65 6.75Higest in last 5 years 7.18 7.30% increase in Production in 2012-13 over average of 5 years 8.1% 8.3%% increase in Production in 2012-13 over highest of last 5 years 0.1% 0.1%% increase in Production over base year (2007-07) 12.3% 12.6%

Productivity of Rice & Food grain (in Kg/ha)

Year Rice Food grain

2007-08 2532 24712008-09 2581 25232009-10 2607 25472010-11 2655 25892011-12 2700 26202012-13 2822 2732

Average last 5 years 2615 2550Higest in last 5 years 2700 2620% increase in Productivity in 2012-13 over average of 5 years

7.91% 7.17%

% increase in Productivity in 2012-13 over highest of last 5 years

4.5% 4.3%

% increase in Productivity in 2012-13 over base year (2007-08)

11.5% 10.6%

Strategies adopted Productivity enhancement: Production of Quality Certified Paddy

Seed (3200 mt)Promotion of SRI method of paddy

cultivationSRR (Seed Replacement Rate)33% in

paddy and Varietal replacement Promotion of Integrated Plant

Nutrient Management ( Optimum use of Chemical & Bio-fertilizer, Micronutrient etc)

• At present 37.2% of paddy area cultivated by SRI method which is contributing 42.1% production in total Rice Production in the State.

• On an average 18-25% more yield realized through SRI compare to Conventional method

year % Area under SRI

% SRI production to total Rice Production

% yield increase in

SRI over Conventional

2007-08 13.0% 15.9% 25%

2008-09 17.3% 19.9% 19%

2009-10 25.7% 29.3% 18%2010-11 29.3% 33.1% 19%2011-12 34.7% 38.9% 19%2012-13 37.2% 42.1% 23%

Performance of SRI

New Interventions (1) Crop Diversification in Seasonal Rice Fallow –

Area Increase in Pulses, Oilseeds, vegetables & other Crops (73,000 ha)

Sowing /Transplanting of Boro Paddy to be completed of Mid January.

Application of Lime for amelioration of Acid Soils

Productivity enhancement through adoption of Pulse Based Crop Rotation

Mini Modern Rice Mill (2 ton/ hour) supported with 16 ton/ day capacity Par(tially) Boil(ing) unit in each Agri Subdivision to minimize milling loss

New Interventions (2)

Popularization of rapid composting (45-60 Days) method at farm household level by using green biomass only.

Tapping of Ground Water Potential – installation of (1081 no)mini deep tube well – to provide Irrigation facilities in 5,000 ha at farm household level

Promotion of organic farming especially in Local aromatic Rice and Local aromatic Moong

Convergence with IWMP and Forest for Efficient use of water area created- for promotion of Pulses and Oilseed cultivation

Farm Mechanization

New Interventions (3) Agri –Horti- Bamboo Activities in Land

Vested to Tribal Shifting Cultivator Management of Fringe ForestAdministrative Integration of Agriculture,

Horticulture, Forest and Animal resource Sector(Primary Sector)

Introduction of Stress Tolerant varieties for Flood prone/ Flash flood areas.

Release of IRRI Developed Paddy HYV – Short and Medium early duration varieties.

Crop Diversification -Seasonal Rice Fallow

Seasons Existing Seasonal Fallow land (Hectares)Area proposed to be brought under cultivation(Hectares)Pre Kharif Fallow (April-June) 84341 34351

Rabi Fallow (Dec- March) 59592 39013Grand Total 143933 73364

Seasons Existing Seasonal Fallow land (Hectares)Area proposed to be brought under cultivation(Hectares)Pre Kharif Fallow (April-June) 84341 34351

Rabi Fallow (Dec- March) 59592 39013Grand Total 143933 73364

PRODUCTION TARGET 2016-17:

Crops Area in ‘000’ Ha

Production in ‘000’ MT

Productivity in Kg/ha

Rice 290.300 892.67 3075

Maize 19.071 26.70 1400

Wheat 1.000 2.00 2000

Pulses 32.500 28.28 870

Total Food grain 342.871 949.65 2770

Deliverables in 2016-17Total Food grain

Requirement projected 9.05 lakh MT

Total Food grain Production is Targeted 9.50 Lakh MT

NFSM- Physical & Financial 2013-14

InterventionsFinancial

Target ( Rs. In Lakh)

Financial Achievement ( Rs. In

Lakh)

% Ach. over Target

Cluster Demonstrations ( NE states one cluster of 10 ha) 1680.00 1242.00

73.9%Seed Distribution: 259.75 178.83 68.8%Plant and Soil Protection Management: 789.55 292.16 37.0%ResourceConservationTechniques/ 187.50 86.63 46.2%Incentive for Pump Sets 250.00 187.50 75.0%Cropping System based trainings 70.00 52.50 75.0%Miscellaneous Expenses 64.75 50.88 78.6%Local Initiatives ( Mini tube well with submergible pump) 198.45 198.45

100 %(84 % of the fund alloted)

Grand Total 3500.00 2288.95 65.4%

THANKS