konnyaku lovely style - miyukiya.jpmiyukiya.jp/img/english/pdf/menu suggestions.pdf · konnyaku...
TRANSCRIPT
Konnyaku Lovely Style
“Konnyaku Noodle”
with salad As a refreshing change, make vegetable “Konnyaku Noodle”
a satisfying main dish. Low calorie, new meaty texture and colorful, “Konnyaku Noodle” is delectable!
“Konnyaku Noodle” with salad (Delicatessen)
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp
Standard 180g Quantity 30 packs
Storage temperature range Normal
Best before date 90 days JAN Code
Pumpkin powder 4902658204013 Carrot powder 4902658204020 Spinach powder 4902658204037
Energy 12.7kcal Protein 0.1g Carbohydrate 4.5g Fat 0.0g Dietary fiber 2.7g Sodium 3mg (Nutrition facts per 100g)
Ingredients: Konnyaku powder (Japanese product) Pumpkin vegetable powder Calcium hydroxide
Konnyaku Noodle: Pumpkin
Energy 16.1kcal Protein 0.1g Carbohydrate 5.4g Fat 0.0g Dietary fiber 2.7g Sodium 8mg (Nutrition facts per 100g)
Energy 12.2kcal Protein 0.6g Carbohydrate 3.6g Fat 0.1g Dietary fiber 2.7g Sodium 4mg (Nutrition facts per 100g)
Konnyaku Noodle:
Carrot
Konnyaku Noodle:
Spinach
Ingredients: Konnyaku powder (Japanese product) Carrot vegetable powder Sago palm starch Calcium hydroxide
Ingredients: Konnyaku powder (Japanese product) Spinach vegetable powder Calcium hydroxide
Ingredients for 1 pack : “Konnyaku Noodle” 90g Non sour dressing 10g Cut vegetables 30g Boiled prawns 15g or chicken 20g Red peppers 2-3 slices Lotus root chips 3 pieces
Preparation :
1) Rinse and drain “Konnyaku Noodle”. Toss “Konnyaku Noodle” with non sour dressing.
2) Put “Konnyaku Noodle” into a cup. 3) Dress with cut vegetables.
4) Top with boiled prawns or chicken and add sliced red peppers and lotus root chips.
(80kcal/p)
Konnyaku Lovely Style
Carpaccio with “Chijimi Konnyaku”
“Chijimi Konnyaku” brings out the best characteristics of seafood and makes the Carpaccio more tasty and attractive.
“Chijimi Konnyaku (seaweed-like texture)”
Standard 350g
Quantity 15 packs
Storage temperature range Normal
Best before date 120 days
JAN Code 4902658006099
Energy 29.8kcal
Protein 0.1g
Fat 0.0g
Sugars 2.7g
Dietary fiber 2.7g
Sodium 8mg
(Nutrition facts per 100g)
Carpaccio with “Chijimi Konnyaku”
(Delicatessen)
Ingredients:
“Chijimi Konnyaku” 30g
Sashimi 5 slices
Green salad 50g
Dressing 20g
Preparation :
1) Rinse “Chijimi Konnyaku”.
2) Toss “Chijimi Konnyaku” with half quantity
of dressing (10ml).
3) Serve green salad on a plate and dress with
Sashimi. Toss “Chijimi Konnyaku” on top.
Sprinkle with the remaining dressing.
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Ingredients:
Konnyaku powder
(Japanese product)
Processed starch
Calcium hydroxide
(35kcal/p)
Konnyaku Lovely Style
Potato soup & Japanese consomme gelee
with “Yuba-Kon”
Two-layer gelee of potato soup and Japanese soup stock dressed with “Yuba-Kon” and “Vegie Pearl (s pinach flavor)”.
Perfect as a cool and elegant appetizer.
“Yuba-Kon” for the food industry Standard 500g
Quantity 15 packs
Storage temperature range Normal
Best before date 90 days
JAN Code 490265860402
Energy 19kcal
Protein 0.7g
Fat 0.3g
Sugars 1.0g
Dietary fiber 2.3g
Sodium 1mg
(Nutrition facts per 100g)
Ingredients:
Soy milk
Konnyaku powder
(Japanese product)
Trehalose(sweetener)
Calcium hydroxide
Potato soup & Japanese consomme gelee
with “Yuba-Kon” (Delicatessen)
Ingredients:
“Yuba-Kon” 20g
pumpkin soup with gelatin 60g
Japanese stock gelee 80g
Boiled prawn 1
Green vegetable 10g
Preparation :
1) Rinse “Yuba-Kon”.
2) Pour potato soup with gelatin into
a cup and allow to harden in refrigerator.
3) Pour Japanese stock gelee on gelatin-like
potato soup and dress with “Yuba-Kon”,
boiled prawn and green vegetable.
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan
Tel: +81-(0)86-276-1176 Fax:+81-(0)86-276-4722
(67kcal/p)
Konnyaku Lovely Style
Konnyaku appetizers
Our creative Konnyaku series, “Yuba-Kon”, “Kuzu Hagoromo” and “Chijimi Konnyaku” have no distinct flavors and suit most dishes.
You can also add to your favorite cocktail.
Standard 500g
Quantity 15 packs
Storage temperature range
Normal
Best before date 90 days
“Yuba-Kon” for the food industry
Standard 350g
Quantity 15 packs
Storage temperature range
Normal
Best before date 120 days
“Kuzu Hagoromo” with raw
thin sliced cuttlefish
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
“Yuba-Kon” tossed with seasoned
cod roe “MENTAIKO” paste
Energy 19kcal
Protein 0.7g
Fat 0.3g
Sugars 1.0g
Dietary fiber 2.3g
Sodium 1mg
(Nutrition facts per 100g)
Energy 29.8kcal
Protein 0.1g
Fat 0.0g
Sugars 2.7g
Dietary fiber 2.7g
Sodium 8mg
(Nutrition facts per 100g)
Energy 7.0kcal
Protein 0.0g
Fat 0.1g
Sugars 1.0g
Dietary fiber 1.3g
Sodium 0.8mg
(Nutrition facts per 100g)
Standard 500g
Quantity 15 packs
Storage temperature range
Normal
Best before date 90 days
“Kuzu Hagoromo” for the food industry
“Chijimi Konnyaku (seaweed-like texture)”for the food industry
Ingredients:
“Yuba-Kon”
Seasoned cod roe paste
Sesame oil
Salt Preparation
1) Rinse “Yuba-Kon”.
2) Toss “Yuba-Kon” with little
salt and sesame oil.
3) Toss “Yuba-Kon” again with
Ingredients:
“Kuzu Hagoromo”
Raw thin sliced cuttlefish
Salt-based sauce
Preparation :
1) Rinse “Kuzu Hagoromo”.
2) Toss “Kuzu Hagoromo”
with salt-based sauce.
3) Mix “Kuzu Hagoromo”
with raw thin sliced cuttlefish.
Preparation:
1) Rinse “Chijimi Konnyaku”.
2) Toss “Chijimi Konnyaku” and sliced
watermelon radish with sweetened vinegar.
Ingredients:
“Chijimi Konnyaku”
Watermelon radish
Sweetened vinegar
“Chijimi Konnyaku” with watermelon radish
in sweetened vinegar
Konnyaku Lovely Style
Green Salad with “Chijimi
Konnyaku” & grilled pork
Mix “Chijimi Konnyaku” with green salad, and serve grilled pork on top.
This healthy salad is tasty, attractive and satisfying!
“Chijimi Konnyaku (seaweed-like texture)”
for the food industry Standard 350g
Quantity 15 packs
Storage temperature range Normal
Best before date 120 days
Energy 29.8kcal
Protein 0.1g
Fat 0.0g
Sugars 2.7g
Dietary fiber 2.7g
Sodium 8mg
Green Salad with “Chijimi
Konnyaku” & grilled pork
(Delicatessen) Ingredients:
“Chijimi Konnyaku” 30g
Green salad 50g
Grilled pork 40g
Dressing 20g
Preparation :
1) Rinse “Chijimi Konnyaku”.
2) Toss “Chijimi Konnyaku” with half quantity
of dressing (10ml).
3) Serve green salad on a plate and dress with
tossed “Chijimi Konnyaku” and grilled pork.
Sprinkle with remaining dressing.
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Ingredients:
Konnyaku powder
(Japanese product)
Processed starch
Calcium hydroxide
(215kcal/p)
Konnyaku Lovely Style
Finely sliced vegetables seasoned in sweetened vinegar,
“NAMASU”
Our “Chijimi Konnyaku” adds a new textured accent to NAMASU or any other dressed food.
“Chijimi Konnyaku (seaweed-like texture)” for the food industry
Standard 350g
Quantity 15 packs Storage temperature range Normal
Best before date 120 days JAN Code 4902658006099
Energy 29.8kcal
Protein 0.1g
Fat 0.0g Sugars 2.7g
Dietary fiber 2.7g Sodium 8mg (Nutrition facts per 100g)
Finely sliced vegetables seasoned in sweetened vinegar, “NAMASU” (Delicatessen)
Ingredients for 1 pack : “Chijimi Konnyaku” 22g
Sliced Japanese radish 34.4g Sliced red pepper 4.3g
Sliced yellow pepper 4.3g Sweetened vinegar 15g
Preparation :
1) Rinse “Chijimi Konnyaku”. 2) Toss “Chijimi Konnyaku”,
Japanese radish and red & yellow
pepper with sweetened vinegar.
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp
Ingredients:
Konnyaku powder
(Japanese product)
Processed starch Calcium hydroxide
(37kcal/p)
Konnyaku Lovely Style
Simmered “Konnyaku Dumplings”
with sweet soy sauce
Like mother’s home cooking. Hot “Konnyaku Dumplings” served in a pot is
the ultimate comfort food.
“Konnyaku Dumplings”
for the food industry Standard 12piece
Quantity 30 packs
Storage temperature range
Normal
Best before date 90days
Energy 6.0 kcal
Protein 0.0g
Fat 0.1g
Dietary fiber 2.7g
Sodium 2 mg
Ingredients:
Konnyaku powder
(Japanese product)
Calcium hydroxide
Preparation
1) Rinse “Konnyaku Dumplings” and soak them in
plenty of water.
2) Drain “Konnyaku Dumplings” and put in a pan.
Simmer in sweet soy sauce allowing flavors
to blend.
3) When Konnyaku dumplings become brownish,
remove them from the pan.
Arrange four dumplings on a wooden skewer
(or chopstick).
Serve with mustard.
Ingredients:
“Konnyaku Dumplings” 500g
Sweet soy sauce 70g
Simmered “Konnyaku Dumplings” with sweet soy sauce
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan
Tel: +81(0)86-276-1176 Fax: +81(0)86-276-4722
http://miyukiya.jp
Konnyaku Lovely Style
Simmered “CHIKUWA Konnyaku”
with vegetables
“Nimono”, a Japanese simmered dish in sweet soy sauce. With stewed dried shiitake mushrooms, sun-dried strips of Japanese radish, carrots, KOMBU (large dried seaweed) and our “CHIKUWA (tube-shaped)
Konnyaku” made from Konjac corm potato. “CHIKUWA Konnyaku” is suitable for any simmered dishes such as ODEN. The first step to healthy Japanese cuisine.
Tube-shaped “CHIKUWA Konnyaku” made from Konjac corm potato for the food industry
Standard 900g
Quantity 10 packs
Storage temperature range
Normal
Best before date 90 days
JAN Code 4902658311216
Energy 6kcal
Protein 0.3g Fat 0.0g
Sugars 0.2g
Dietary fiber 2.6g
Sodium 3mg
Calcium 80mg
(Nutrition facts per 100g)
Simmered “CHIKUWA Konnyaku” with vegetables (Delicatessen) Ingredients for 12 packs :
“CHIKUWA Konnyaku” made from Konjac corm potato 900g
Vegetables and seaweed to simmer
(Dried shiitake mushrooms, sun-dried strips of Japanese radish, carrots, KOMBU (large dried lseaweed) 600g
Condiments/ Soy sauce Sugar Mirin (sweet Sake for seasoning)
Preparation :
1) Diagonally cut “CHIKUWA Konnyaku” in half and boil to
remove any unpleasant taste.
2) Put the boiled “CHIKUWA Konnyaku”, *cut vegetables and
Kombu in a pan and simmer with condiments.
3) Cook until flavours are absorbed.
*Soak all dried foodstuffs in water to soften before cooking
MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp
Ingredients:
Konjac corm potato
(Japanese product)
Calcium hydroxide
(60kcal/p)
Konnyaku Lovely Style
Hot pot with “Yuba-Kon” and chicken
Try the insatiable taste. The simple taste and smooth texure of “Yuba-Kon” makes for
an entertaining single serving size hot pot dinner.
Hot pot with “Yuba-Kon” and chicken balls
(Delicatessen)
Ingredients for 1 pack :
“Yuba-Kon” 25g
Japanese stock gelee 100g
Cut napa cabbage 30g
Brown beech mushrooms 20g
Enoki mushrooms 10g
Cut potherb mustard 10g
Chicken balls 2 pieces
Fine strips of leek 5g
Carrots 2 slices
Preparation :
1) Rinse “Yuba-Kon”.
2) Pour Japanese stock gelee
into a container andadd napa cabbage,
brown beech mushrooms,
Enoki mushrooms, potherb mustard and
“Yuba-Kon”.
3) Put chicken balls, leek and
sliced carrots on top.
MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp
Standard 500 kg
Quantity 15 packs
Storage temperature range
Normal
Best before date 90 days
JAN Code 490265860402
Energy 19 kcal
Protein 0.7g
Fat 0.3g
Sugars 1.0g
Dietary fiber 2.3g
Sodium 1 mg
(Nutrition facts per 100g)
Ingredients:
Soy milk
Konnyaku powder
(Japanese product)
Trehalose(sweetener)
Calcium hydroxide
“Yuba-Kon” for the food industry
(134cal)
Konnyaku Lovely Style
HIJIKI and lotus root healthy salad
Our “Chijimi Konnyaku” added to a Japanese-style salad,
cooked brown sea vegetable “HIJIKI” and lotus root.
Enjoy the bonito flavor, crunchy texture of lotus root
and “Chijimi Konnyaku”.
“Chijimi Konnyaku (seaweed-like texture)” for the food industry Standard 350g
Quantity 15 packs Storage temperature range
Normal Best before date 120 days JAN Code 4902658006099
Energy 29.8kcal
Protein 0.1g Fat 0.0g Sugars 2.7g
Dietary fiber 2.7g Sodium 8mg (Nutrition facts per 100g)
HIJIKI and lotus root healthy salad (Delicatessen)
Ingredients for 10 packs :
“Chijimi Konnyaku” 350g×2 packs Cooked HIJIKI and lotus root salad for food industry (HIJIKI, sliced lotus root,
soybeans and sliced carrots) 500g Japanese-style soup stock 60g
Preparation :
1) Rinse “Chijimi Konnyaku”. 2) Toss “Chijimi Konnyaku”
with Japanese-style soup stock. 3) Mix seasoned “Chijimi Konnyaku”
with cooked HIJIKI and lotus root
salad.
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Ingredients:
Konnyaku powder
(Japanese product) Processed starch Calcium hydroxide
(58kcal/p)
Konnyaku Lovely Style
“Shiratama Vegie Pearl Mixed”
with yogurt fruit salad
The combination of “Konnyaku” and fruit salad is not only a healthy start to your day but is guaranteed to start
your day in a happy mood !
“Shiratama Vegie Pearl Mixed” with yogurt fruit salad
Ingredients for 12 packs :
“Shiratama Vegie Pearl Mixed” 1kg Yogurt fruit salad 1kg
Preparation :
1) Drain off the syrup of
“Shiratama Vegie Pearl Mixed”. 2) Toss “Shiratama Vegie Pearl Mixed” with yogurt fruit salad and serve in a cup.
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
Energy 78kcal Protein 0.1g
Fat 0.1g Sugars 18.5g Dietary fiber 1.8g
Sodium 10mg Calcium 18mg
(Nutrition facts per 100g)
“Shiratama Vegie Pearl Mixed”
for the food industry Standard 1kg Quantity 10 packs Storage temperature range Normal Best before date 90 days JAN code 4902658102050
Ingredients: Konnyaku powder (Japanese product) Pumpkin vegetable powder Carrot vegetable powder Sago palm starch Liqueur Sugar Processed starch Acidifier(Citric Acid, Sodium Citrate) Flavor(including apple) Calcium hydroxide
(200kcal/1p)
Konnyaku Lovely Style
“Kuzu Hagoromo” Japanese dessert
“Kuzu Hagoromo” as a perfect dessert. Dress with fruit and red bean paste to taste.
Excellent Japanese-style dessert.
“Kuzu Hagoromo”
Standard 500g
Quantity 15 packs
Storage temperature range Normal
Best before date 90 days
JAN code 4902658608194
Energy 7.0kcal
Protein 0.0g
Fat 0.1g
Sugars 1.0g
Dietary fiber 1.3g
Sodium 0.8mg
(Nutrition facts per 100g)
Ingredients:
Konnyaku powder
(Japanese product)
Kudzu (arrowroot)starch
Calcium hydroxide
“Kuzu Hagoromo” Japanese dessert
Ingredients:
“Kuzu Hagoromo” 20g
White sugar syrup 20ml
Sliced yellow peach 1 piece
Tangerine 2 segments
Chunky red bean paste 20g
Preparation :
1) Rinse “Kuzu Hagoromo”.
2) Serve “Kuzu Hagoromo” in a cup and
pour over the white sugar syrup.
3) Decorate with fruit, red bean paste and
whipped cream.
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
(160kcal/p)
Konnyaku Lovely Style
Mango juice with “Shiratama Vegie Pearl
The blending of Mango juice and “Shiratama Vegie Pearl Mixed” makes for an enjoyable dessert as well as a perfect alternative for
tapioca. Enjoy as a fruit drink.
Mango & Coconut juice with “Shiratama Vegie Pearl Mixed”
(Delicatessen)
Ingredients for 1 pack :
“Shiratama Vegie Pearl Mixed” 50g
Mango juice 50ml
Coconut milk 50ml
Preparation :
1)Drain off the syrup of
“Shiratama Vegie Pearl Mixed” and
serve in a cup.
2)Pour the coconut milk and
then the mango juice to layer
over the “shiratama Vegie Pearl Mixed”.
MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp
Standard 1kg
Quantity 10 packs
Storage temperature range
Normal
Best before date 90 days
JAN code 4902658102050
“Shiratama Vegie Pearl Mixed” for the food industry
Ingredients:
Konnyaku powder (Japanese product)
Pumpkin vegetable powder
Carrot vegetable powder
Sago palm starch
Liqueur
Sugar
Processed starch
Acidifier(Citric Acid, Sodium Citrate)
Flavor(including apple)
Calcium hydroxide
Energy 78kcal
Protein 0.1g
Fat 0.1g
Sugars 18.5g
Dietary fiber 1.8g
Sodium 10 mg
Calcium 18 mg
(Nutrition facts per 100g)
*For additional topping, colorful Konnyaku
“Vegie Pearl”(pumpkin and carrot) is suitable.
(134kcal/p)
Konnyaku Lovely Style
“Shiratama Vegie Pearl Mixed” with
coconut milk Konnyaku “Shiratama Vegie Pearl Mixed” goes well with
coconut milk. Low in calories, it is a healthy dessert for after lunch or dinner.
“Shiratama Vegie Pearl Mixed” with coconut milk
(Delicatessen) Ingredients for 1 pack :
“Shiratama Vegie Pearl Mixed” 70g
(with Vegie Pearl/Carrot & Pumpkin)
Coconut milk 120ml
Preparation :
1)Drain off the syrup of
“Shiratama Vegie Pearl Mixed” and
serve in a cup.
2)Pour coconut milk over
“Shiratama Vegie Pearl Mixed”and blend.
MIYUKIYA FUJIMOTO CO.,LTD.
709-8 Kuwano, Naka-Ku, Okayama City,
Okayama 702-8002 Japan
Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722
http://miyukiya.jp
Standard 1kg
Quantity 10 packs
Storage temperature range
Normal
Best before date 90 days
JAN code
4902658102050
“Shiratama Vegie Pearl Mixed” for the food industry
Ingredients:
Konnyaku powder (Japanese product)
Pumpkin vegetable powder
Carrot vegetable powder
Sago palm starch
Liqueur
Sugar
Processed starch
Acidifier(Citric Acid, Sodium Citrate)
Flavor(including apple)
Calcium hydroxide
Energy 78kcal
Protein 0.1g
Fat 0.1g
Sugars 18.5g
Dietary fiber 1.8g
Sodium 10 mg
*For additional topping, colorful Konnyaku
“Vegie Pearl”(pumpkin and carrot) is suitable.
(234.6kcal/p)