knights news spring 2013
DESCRIPTION
Our Council's Quarterly NewsletterTRANSCRIPT
an Coc i l
Published Quarterly
The
Knight News RICHFIELD - BLOOMING-Marian Council #3827
Inside this issue:
Knight News Marian Council #3827 RICHFIELD-BLOOMINGTON
The
Grand Knight 2
Deputy Grand Knight 2
Manager’s Message 2
Chancellor’s Corner 3
Chaplains Message 3
Respect Life Comm. 3
Knight’s Fraternal Corp. 4
Home Association 4
Pancake/French Toast Bkfst 4
Auxiliary Corner 5
4th Degree Pancake Breakfast 5
Gambling Committee 5
Electronic Newsletter 5
Valentine’s Day Dinner 6
Game Dinner 6
February Calendar 7
March Calendar 8
April Calendar 9
Menu Pages 1 & 2 10
Menu Pages 3 & 4 11
St. Patrick’s Day Dinner 12
In Memoriam 12
Lecturer Program 13
Golden Anniversary 13
Tootsie Roll Drive 13
Donations 14
Pot-O-Gold 14
Navigator’s Message 14
Council Directory 14
Advertising 15
Coming Events 16
The
Knight News RICHFIELD - BLOOMINGTON Marian Council #3827
Knight News Marian Council #3827 RICHFIELD-BLOOMINGTON
The
VOL. LVIII NUMBER 3 February/March/April 2013
Knights of Columbus
Valentine’s Day Dinner
Thursday Feb. 14th, 2013 5:00 – 9:00 p.m.
Treat your sweetheart to a lovely experience on Valentines Day Limited menu including a selection that will be sure to please
every taste.
Includes a glass of wine & dessert We hope to have entertainment while you dine
Reservations are a must! Call 952-888-1492
Visit our web site [email protected]
District Deputy #54 Orville
Fillbrandt presented Colum-
bian Award 2011-2012 to
Past Grand Knight Bill Bel-
anger 2011-2012 and Grand
Knight Jim Twyman at the
council meeting on Decem-
ber 13, 2012.
Awards
If you have not paid your 2013 dues,
please do so immediately. Per Supreme
council bylaws, you are in arrears after
January 31, 2013. If there is a financial
problem, call Gaylord May at 952-457-
6744 to determine a payment plan.,
PAGE 2 VOL. LVIII NUMBER 3
We are having admission degree cere-
monies in February, April, and June. Set
a goal to be a sponsor of candidates for
these ceremonies. Talk to friends at your
church.
I hope to see or hear from you sometime
soon.
Jim Twyman
Grand Knight
I hope you were blessed with a Merry
Christmas and all is well in your families.
Now, it is time to be looking ahead to our
activities of the New Year 2013.
Plan to be involved in the business
meetings, lecturer presentations, and the
scheduled program events. Be involved
and better appreciate and understand the
unity and fraternalism of the Knights of
Columbus.
We will soon be nominating and elect-
ing new officers and committee members
for the 2013-2014 year. Consider and
indicate how you can best serve in the
organization. We especially welcome and
urge our newer members to be active and
involved. Speak to another member and
consider how you can participate. Thank
you to all who have served in the many
ways this past year.
Grand Knights Message
anniversary party memorable at the club.
Don’t forget our fish fries this Lent.
Gambling meetings conflict with my
work schedule, so I’m uninformed. As of
this writing, the two current iPulltab ven-
dors are not compelling. See Scott if
you’d play, so he can gauge interest.
Wednesday bar bingo is a blast too.
I know some of you haven’t been asked
to join our activities. We’ve tried to call
every member, and we don’t have every-
one’s email. Tootsie Rolls, softball and
vocations dinner are nigh. Let’s get you
involved. Drop me a line.
One of our most underused member
benefits is student loans. Let Brad Riebel
help your kids pay for college.
Regular volunteers for Saturday Mass at
the Veterans Home include Fr. Fier, Joe
Novak, Tom Steigauf, Morrie Devitt, Jul-
ian Hynnek, Bill Jaspers, Phil Cummings
and Doug Konietzko. Thanks guys, for
enduring my piano music.
Who’s going to heaven? Gene Drabek
and Jim Haeg have practically rebuilt the
Poor Clare monastery in recent years.
New helpers needed. The nuns can put in
a good word for you.
God bless Orv Fillbrandt. I’ve worked
with District Deputies around the state.
But Orv’s a star and our top recruiter this
year. Chancellor Pete Tartaro scheduled
Admission Degrees all spring – let’s in-
duct YOUR candidate.
Now that elections are past, I hope we
can resume polite conversation with
friends and neighbors. In this Year of
Faith, we are called to inform and educate
others. Our pro-life efforts have surged,
thanks to Pat Rickert and team.
Brothers and Ladies, thanks for all the
time you give in service to our council,
Church and community. You set an ex-
ample.
Mike Gigot
Deputy Grand Knight
Deputy Grand Knight’s Message
Time flies. Our busiest season nears.
Glad to have you aboard.
Thanks to Flynn's, Williams's and
Burn’s, and our staff Jimmy, Brenna, Jim
and Lisa for great Christmas and New
Year’s events.
Marketers include Rita Peller, Jason
Touw, Bill Jaspers and Jim Breitfeller. I
think we have the Order’s best website.
Eye-catching banners start dialogue at
parish and youth events.
More visibility from our youth Soccer
Challenge and Free Throw. Both were led
with aplomb this year by warden Rodney
Tholen. Thanks too, volunteers.
The Home Association continues im-
proving our hall. Greg Bruns cut utility
bills 10%. Tom Mantel, Tom Steigauf
and team plan restroom remodeling. Your
donation pays when you bring your wife
to the club. You love her that much…
Knights Fraternal Corp. had a record
year. Let us make your next birthday or
Are you looking for activities and
events to get you out of the house between
now and May 1? Consider what's happen-
ing at the KC Hall:
We recently introduced a new more
health-conscience dinner menu. Stop
by and give it a try.
Lent starts with Ash Wednesday on
February 13. Rather than the normal
chicken and ribs, we will serve all-
you-can-eat fish that evening. Lenten
Fridays also feature our fabulous all-
you-can-eat fish fry. Reservations
are highly recommended.
Valentine's Day, Thursday, Feb. 14 –
there will be a special dinner menu in
the lounge. Call now with your reser-
Manager’s Message
vation.
Although St. Patrick's Day falls on
Sunday, March 17, we're offering a
special dinner menu in the lounge on
Saturday, March 16. Again, reserva-
tions are suggested.
Big band dances on the following
Fridays – February 15, March 15 and
April 12. Have dinner in the lounge
beforehand and save $2 per person
toward admission to the dance.
Trivia Night, a fund raiser for the 3rd
Degree, will be Friday, April 19.
Check the Knight News and the web-
site for more details
The last Friday of every month,
through May, there's wrestling in the
Grand Hall. At $12 per adult and $6
per kid, it's inexpensive entertainment
for all. You never know who you
will see in the ring!
Remember the lounge is open for dinner
Wednesday through Saturday evenings
from 5:00 – 8:30 and the bar is open Mon-
day through Saturdays evenings starting at
4:30.
Looking forward to seeing you around
the hall.
Jim Rasmussen
Manager
PAGE 3 VOL. LVIII NUMBER 3
Happy New Year! As a Knight, we all
believe that our purpose on earth is to
serve our church and our fellow man. We
do this tirelessly, and without much hesi-
tation. Most of us take a few moments at
the start of the new year to take inventory
and make promises for an even better
hear?
So, have you made your New Year’s
resolutions yet? Perhaps some have re-
solved to lose a couple of those holiday
pounds, or to read a few more books, or to
pay better attention to Father on Sundays
rather than drift off to daydream. Myself,
I not only committed myself to doing all
of those things but I've committed to do-
ing all I can to find more me. So believe
in what we believe. Over the next several
months the Knights of Columbus will be
coming perhaps to your parish in search
of more gentlemen like yourself, who are
looking to serve.
Would you be willing to introduce them
to us? I believe that we are truly a re-
markable group and that we need to share.
We are finalizing our membership drive
schedule for the first half of 2013 and
soon you'll start to see our advertising in
your parish for membership events.
Please stop by our booth or table and
bring somebody that you feel would make
a terrific Knight to follow in Christopher
Columbus's footsteps.
Peter Tartaro
Chancellor
Chancellor’s Corner
on Feb 13th --- 40 days to prepare for
the celebration of the Easter Triduum
on March 28th-31st; and then, we will
rejoice for the 50 days of the Easter
season culminating in the commemo-
ration of the birthday of the Church
with the Feast of Pentecost on May
19th.
Yes, the Church is providing many op-
portunities for us to “rediscover” our
Catholic faith. I truly hope that as
Knights of Columbus we will step for-
ward and lead this much needed effort.
Remember, we are always to be people of
great faith, hope and love, especially in
these difficult times. May God bless our
good work!
Peace,
Fr. Brian Fier
Chaplain
Chaplain’s Message
Dear Fellow Knights:
A few months have passed since we
began the “Year of Faith” proclaimed by
our Holy Father Pope Benedict XVI.
How are we doing in responding to this
invitation to do a “pulse check” of our
faith? On the Archdiocesan level, Arch-
bishop John Nienstedt responded by initi-
ating the “Rediscover Program” --- a won-
derful opportunity to rediscover our Cath-
olic faith. I hope everyone has become
involved in this program. As Knights we
should be role models for our parishes.
Consider some specific opportunities:
1. Go to the website Rediscover-
faith.org to learn more;
2. Pick up and read Matthew Kelly’s
“Rediscover Catholicism --- A Spir-
itual Guide To Living With Passion
& Purpose” (parishes received free
copies of this book to distribute at
Christmas; thus, check with your par-
ish);
3. Join one of the book study groups
sponsored by your parish;
4. Participate in the “2013 Speaker Se-
ries” --- throughout February and
March each vicariate will host a se-
ries of four evenings of insightful
talks “to help unpack the big ideas
central to the Catholic faith and, most
importantly, show us how they lead
to a deeper, more meaningful connec-
tion with God in our lives” --- check
with the website or your parish for
specific locations and dates; and,
5. Check out the many offerings your
parish has for the coming year. For
example, we are about to enter the
Lenten journey --- Ash Wednesday is
As we move into calendar 2013, I am
pleased to say that we continue to have
the top leadership from the key Pro-Life
Ministries in the Twin Cities update us
through their presentations on the exciting
developments in their organizations.
Our February meeting will be held on
Monday, the 25th, and will feature Mary
Ball, Executive Director of Holy Family
Catholic Adoption Center. She will show
that adoption is not only the loving an-
swer to abortion to the mother bearing the
child, but provides the childless couple a
rewarding solution to have the child enter
into their wholesome caring Catholic
home, a win win for all parties involved.
We will be bringing back Peg Benicke,
Executive Director for Robbinsdale Wom-
en’s Center for our March 11th meeting
and she will be providing us with all the
enthusiasm that was created from their
just concluded Annual Fundraising Dinner
and the fact that they are celebrating 20
years of providing Pro-Life services. Peg
also will be showing us, weather permit-
ting, RWC’s Mobile Image Clear Ultra-
sound RV unit.
On April 1st, Mary Kellett, Executive
Director of Prenatal Partners for Life has
quite a few areas that are in the works to
strengthen her ministry that she will be
telling us about, such as, a new brochure
and poster for doctors’ offices , plus she is
printing another book and teaching
DVD’s. Her program was recently hon-
ored to be one of the Champion for Life
award winners by the Archdiocese.
All of these programs will be held in the
Madonna Room and will start with the
Rosary at 7:30 PM. We hope you will
support these speakers and their very
worthwhile ministries by your attendance.
Pat Rickert
Chair Respect for Life Committee
Respect Life
PAGE 4 VOL. LVIII NUMBER 3
The new Menu is here! After several
months of working with our Club Man-
agement staff, our Food Service vendors,
“Do-Town” representatives and our
Bloomington Public Health Department,
we are up and running as of Wednesday,
January 16, 2013. We have made adjust-
ments to our menu that we hope you all
enjoy. This is the first step to upgrade our
dining choices to you, our customers. We
are offering you more choices of small or
regular size portions of some dishes,
along with new and changing menu items
One of the next changes you will see is
a wine list. Along with wine by the glass,
we will be offering you a limited selection
of bottled wines, both red and white. Our
target is to have this available by Wednes-
day, February 6, 2013. We believe this
will compliment your dining experience.
In the March timeframe we will conduct
a Diner’s Survey to get your feedback on
our new menu, quality of the food being
served, wine list concept, and our selec-
tions and dining room and lounge ser-
vices. We look forward to your com-
ments and recommendations.
We’ve included a copy of the new menu
as part of this Newsletter. We hope to see
you in the dining room soon.
Jay Taylor
President, Knights Fraternal Corporation
Knights Fraternal Corp.
Home Association
I am pleased to report that during the
past quarter our physical plant and facility
have operated without the need for major
repairs or replacement. There are proba-
bly two main reasons for our good for-
tune. One is luck and the other is the ef-
forts of our volunteer maintenance team
headed by Board Member Julian Hynnek.
Julian leads a group of dedicated volun-
teers that is able to maintain just about
everything in our facility. Their services
run the gamut from fixing squeaking
doors to replacing the heater element in
the popcorn machine. Their effort saves
us money and keeps everything operating
so we may enjoy our hall.
Last newsletter I shared two major pro-
jects we are managing. One is the Re-
stroom upgrade the other is the installa-
tion of the flashing warning lights across
American Blvd. The Restroom construc-
tion taskforce has been working hard on
the planning stages of the project. Archi-
tectural proposals have been solicited and
reviewed, builders have been contacted
and representatives of the taskforce have
met with the city to define the scope. The
taskforce now will finalize the work plan
and begin the scheduling process. Recon-
struction should start in the next month or
so. A subcommittee has been established
to help raise funding for this project. As
our past Chaplain, Father Bernie used to
say “there is bad news and good news”.
The bad news is that the project will cost
between eighty and one hundred thousand
dollars, the good news is we have the
money; it is in your pockets…. This siza-
ble expenditure will give all our members
the opportunity to generously lend their
support. If each member was able to sup-
port the project in an equitable amount the
cost would be about $100.00 each. Since
we know some are not in the position to
offer support it will be important that each
that can, donate our fair share and a little
more to help those that cannot. Be gener-
ous when you receive the invitation to
support this project.
The other major project we are manag-
ing is the installation of the flashing warn-
ing lights across American Blvd. We
shared in the last Knight News that we
were moving forward with support from
the city. We had hoped that the project
would have been completed by now. At
the beginning of November we gained
approval from all appropriate boards to
move forward. At that time we contacted
the city and were led to believe that the
project would begin. Some ten weeks
later we still have seen no movement on
the part of the city. This is a little frus-
trating as the city has been very good to
work with in the past. We have been fo-
cusing our contact with the city employee
coordinating the project and probably
need to review the lack of progress with
our City Manager. We would really like
to see the project completed as soon as
possible. The danger presented by the
uncontrolled crosswalk is heightened with
winter conditions. How do you get a city
project built in six months?…start with a
two week project.
I know it is a little ways off but June
will be here before you know it and elec-
tions for our Board will be held. We have
a great working group on the Home Asso-
ciation Board. I understand one or two of
the incumbent directors may not be seek-
ing re-election. This presents a great op-
portunity for you to consider serving. If
you have time and interest in this activity
please contact anyone of the present
Board Members and they can share infor-
mation on our responsibilities and answer
your questions.
Ralph Bartolotta
President Home Association
Pancake and French Toast Breakfast
There will be a breakfast on Sunday, February 17th in the lounge beginning at 8:30 to 12:30. This is to benefit the
council and it is a free will offering. This breakfast will be hosted by members of St. Richard, Visitation, Christ
the King and Annunciation parishes. If you are a member of those parishes, please contact Keith Rauen (952-
881-2805) or Mike Salvatore (612-703-0731) to help work. They would appreciate the calls.
PAGE 5 VOL. LVIII NUMBER 3
We ended 2012 with a successful Silent
Auction for our Annual Charitable Fund-
raiser, chaired again by Beth Williams
and with her helper elves. Over $2,700.00
was raised through the two wine raffles
and from the purchase of the many attrac-
tive auction items. Thank you to Beth and
your committee for all who donated, pur-
chased and attended the Adult Christmas
Party. We also want to reflect back to
November’s Spaghetti Dinner and the
efforts made by chair Jean Ralph and her
committee members. This event netted
over $800.00 to add to our Auxiliary cof-
fers.
A special hello to all for year 2013. The
year has started in a difficult way. Let's
remain strong and active in our programs
for the rest of the year. Be involved and
spread the word of membership to your
friends. Thank you for your personal sup-
port, prayers, and encouragement. I hope
to see you soon.
Jane Twyman
President
Auxiliary Corner
No report at this time.
David A. Webb
Gambling Committee Chairman
GAMBLING COMMITTEE Electronic Newsletter.
In an effort to reduce the cost of produc-
ing, printing, processing and mailing the
Knight News, we are encouraging any
and all members that have an email ac-
count to please consider receiving the
Knight News electronically. Please notify
the KC office that you want to receive the
Knight News electronically by calling at
952-888-1492 or send an email to in-
[email protected]. You will
receive it as much as one week earlier
than by mail.
Join us for a Pancake Breakfast
April 14, 2013 8:00 a.m. - 12:30 p.m.
Adults: $6.00 Ages 6 - 12: $3.00
5 and under Eat Free Bring Your Appetite!
Knights of Columbus 1114 American Blvd West Bloomington, MN 55420
952-888-1492
PAGE 6 VOL. LVIII NUMBER 3
KNIGHTS OF COLUMBUS MARIAN COUNCIL #3827 GAME DINNER FUND RAISER
Cost: $25 Per Person, $45 For Husband and Wife Includes 1 Dinner Ticket and 1 Raffle Ticket Per Person
Women Are Encouraged to Attend This Function
Special Menu of Wild Game and Fish Roast Pork will also be served for those that don't like game meat.
Silent Auction
Need Donations Raffle Drawing Begins at 8:30 p.m.
For Tickets, Call the Knights of Columbus Office @ 952-888-1492
Or Contact One of the Following Committee Members
Ralph Bartolotta - 952-832-5280 Andy Duda - 952-884-5705
Leo Fair - 952-888-8916 Gaylord May - 952-457-6744 Tony Spano - 952-884- 0215 Jay Taylor - 952-831-2351
TUESDAY, APRIL 30, 2013 To Be Held at the Marian Council Hall
Social Hour 5:30 p.m. Dinner 6:30 p.m.
Valentines Day Dinner Keep Thursday February 14th open for the KC’s annual Valentines dinner at the club. Chef Jimmy is put-
ting together a special limited menu for the evening that will be sure to please every pallet. Each dinner will
include a complimentary glass of wine and a special dessert. The dining room will be festively decorated for
the occasion and Beth & Doc will greet you in their tuxes, hoping to make the evening memorable for you
and your loved ones. This year we hope to have a singing trio to entertain you while you dine.
This is one of the busiest evenings of the year in the dining room and reservations are very important to
make it go smoothly. To ensure timely service for our diners we will take a limited number of reservations for
every 15 minute interval starting at 5 PM so you should call early with your time choice. Reservations 952-
888-1492 Walk-ins will be seated as tables become available. Visit our web site [email protected]
PAGE 7 VOL. LVIII NUMBER 3
Fis
h F
ry $
9.9
5
Chic
ken &
Rib
sPrim
e R
ibFis
h F
ry $
10.9
5
$12.0
0
$13.9
5
Fis
h F
ry $
10.9
5Prim
e R
ibFis
h F
ry $
10.9
5
$13.9
5
Chic
ken &
Rib
sPrim
e R
ibFis
h F
ry $
10.9
5
$12.0
0
$13.9
5
Chic
ken &
Rib
sPrim
e R
ib'
$12.0
0
$13.9
5
8 15
22
21
14
CO
UN
CIL
MEETIN
G
34 18
11
13
7:3
0 p
.m.
BIN
GO
6:3
0 p
.m.
17
20
PA
NC
AK
E B
REA
KFA
ST
PU
BLIC
RELA
TIO
NS
BIN
GO
12:3
0
7:0
0 p
.m.
16
23
BIG
BA
ND
DA
NC
E
19
26
25
RES
PEC
T L
IFE
CO
MM
ITTEE M
EETIN
G
7:3
0 p
.m.
Ash W
ednesday
5:3
0 p
.m.
RO
SA
RY
- 7
:00 p
.m.
BR
OTH
ER
HO
OD
DIN
NER
8
:00 p
.m.
28
24
27
7:3
0 p
.m.
FO
UR
TH
DEG
REE M
TG
. 6:0
0 p
.m.
LEC
TU
RER
PR
OG
RA
M
LO
AV
ES
& F
ISH
ES
-HO
PE
HO
ME A
SS
OC
IATIO
N
MEETIN
G -
7:0
0 p
.m.
CO
UN
CIL
MEETIN
G
7:3
0 p
.m.
8:0
0 -
11:0
0 p
.m.
BIN
GO
12:3
0
MEETIN
G -
12:3
0 p
.m.
&
MA
RK
ETIN
G M
EETIN
G
CO
RP. B
OA
RD
MEETIN
G
GA
MB
LIN
G C
OM
MIT
TEE
DIN
NER
MEETIN
GIN
TH
E L
OU
NG
E
8:3
0 a
.m.-
12:3
0 p
.m.
LA
DIE
S A
UX
ILIA
RY
12
BIN
GO
12:3
0B
AR
BIN
GO
7:0
0 p
.m.
76
7:3
0 p
.m.
BA
R B
ING
O 7
:00 p
.m.
95
All
din
ners
inclu
de C
hef
Fre
sh V
eggie
s a
nd y
our
choic
e o
f pota
to
Thurs
da
y, F
rid
ay
& S
atu
rda
y d
inne
r: F
ull
Me
nu p
lus D
aily
Sp
ecia
ls
BIN
GO
6:3
0 p
.m.
BIN
GO
7:0
0 p
.m.
BA
R B
ING
O 7
:00 p
.m.
BIN
GO
6:3
0 p
.m.
BIN
GO
7:0
0 p
.m.
BA
R B
ING
O 7
:00 p
.m.
BIN
GO
12:3
0
BIN
GO
7:0
0 p
.m.
10
KN
IGH
TS
FR
ATER
NA
L
SA
T
12
BIN
GO
6:3
0 p
.m.
BIN
GO
7:0
0 p
.m.
SU
NM
ON
TU
EW
ED
TH
UF
RI
We
dne
sd
ay
din
ne
r: D
aily
Sp
ecia
l and
Lim
ite
d m
enu
LO
UN
GE O
PEN
S
AT 4
:30 p
.m.
EV
EN
ING
DIN
NER
WED
- S
AT 5
:00 p
.m. -
9:0
0 p
.m.
RES
ER
VA
TIO
NS
AD
VIS
ED
9
52-8
88-1
492
Feb
ruary
201
3
PAGE 8 VOL. LVIII NUMBER 3
Fis
h F
ry $
9.9
5
Chic
ken &
Rib
sPrim
e R
ibFis
h F
ry $
10.9
5
$12.0
0
$13.9
5
Chic
ken &
Rib
sPrim
e R
ibFis
h F
ry $
10.9
5
$12.0
0
$13.9
5
Chic
ken &
Rib
sPrim
e R
ibFis
h F
ry $
10.9
5
$12.0
0
$13.9
5
PA
LM
SU
ND
AY
Chic
ken &
Rib
sPrim
e R
ib'
Fis
h F
ry $
10.9
5
$12.0
0
$13.9
5
EA
ST
ER
SU
ND
AY LO
UN
GE O
PEN
S
AT 4
:30 p
.m.
EV
EN
ING
DIN
NER
WED
- SA
T 5
:00 p
.m. - 9
:00 p
.m.
RES
ER
VA
TIO
NS
AD
VIS
ED
952-8
88-1
492
March
2013
SU
NM
ON
TU
EW
ED
TH
UF
RI
We
dne
sd
ay d
inne
r: Da
ily Sp
ecia
l and
Lim
ited
me
nu
SA
T
12
RES
PEC
T L
IFE
BIN
GO
6:3
0 p
.m.
BIN
GO
7:0
0 p
.m.
BIN
GO
7:0
0 p
.m.
10
KN
IGH
TS
FR
ATER
NA
L
BIN
GO
6:3
0 p
.m.
BIN
GO
7:0
0 p
.m.
BA
R B
ING
O 7
:00 p
.m.
BIN
GO
12:3
0
BIN
GO
6:3
0 p
.m.
BIN
GO
7:0
0 p
.m.
BA
R B
ING
O 7
:00 p
.m.
BIN
GO
12:3
0
7:3
0 p
.m.
BA
R B
ING
O 7
:00 p
.m.
95
All d
inners
inclu
de C
hef F
resh V
eggie
s a
nd y
our c
hoic
e o
f pota
to
Thurs
da
y, Frid
ay &
Sa
turd
ay d
inne
r: Full M
enu p
lus D
aily S
pe
cia
ls
6B
UD
GET &
FIN
AN
CE
CO
MM
. MTG
. 7:0
0 p
.m.
7
12
BIN
GO
12:3
0B
AR
BIN
GO
7:0
0 p
.m.
GA
MB
LIN
G C
OM
MIT
TEE
DIN
NER
MEETIN
G
LA
DIE
S A
UX
ILIA
RY
8:0
0 - 1
1:0
0 p
.m.
BIN
GO
12:3
0
MEETIN
G - 1
2:3
0 p
.m.
& M
AR
KETIN
G M
EETIN
G
CO
RP. B
OA
RD
MEETIN
G
LEC
TU
RER
PR
OG
RA
M
LO
AV
ES
& F
ISH
ES
HO
ME A
SS
OC
IATIO
N
MEETIN
G - 7
:00 p
.m.
CO
UN
CIL
MEETIN
G
7:3
0 p
.m.
27
7:3
0 p
.m.
FO
UR
TH
DEG
REE M
TG
. 6
:00 p
.m.
30
29
8:0
0 p
.m.
28
24
5:3
0 p
.m.
RO
SA
RY
- 7:0
0 p
.m.
BR
OTH
ER
HO
OD
DIN
NER
BIN
GO
6:3
0 p
.m.
26
25
31
HO
PE P
RES
BY
TER
IAN
CH
UR
CH
BIN
GO
12:3
0
7:0
0 p
.m.
16
23
BIG
BA
ND
DA
NC
E
19
17
GO
OD
FR
IDA
Y
20
PU
BLIC
RELA
TIO
NS
BIN
GO
6:3
0 p
.m.
CO
MM
ITTEE M
EETIN
G
18
11
7:3
0 p
.m.
13
7:3
0 p
.m.
815
22
21
14
CO
UN
CIL
MEETIN
G
34
PAGE 9 VOL. LVIII NUMBER 3
Chic
ken &
Rib
sPrim
e R
ib
Fis
h F
ry $
10.9
5
$12.0
0
$13.9
5
Chic
ken &
Rib
sPrim
e R
ib
Fis
h F
ry $
10.9
5
$12.0
0
$13.9
5
Chic
ken &
Rib
sPrim
e R
ib
Fis
h F
ry $
10.9
5
$12.0
0
$13.9
5
Chic
ken &
Rib
sPrim
e R
ibFis
h F
ry $
10.9
5
$12.0
0
$13.9
5
29
LO
UN
GE
28
BU
DG
ET &
FIN
AN
CE
CO
MM
. M
TG
. 7
:00 p
.m.
FO
OTB
ALL IN
TH
E
2
LO
AV
ES
& F
ISH
ES
22
21
RES
PEC
T L
IFE
1
23
7:0
0 p
.m.'
7:0
0 p
.m.
30
HO
PE P
RES
BY
TER
IAN
MEETIN
G -
7:0
0 p
.m.
CH
UR
CH
4
FO
UR
TH
DEG
REE
7:3
0 p
.m.
7
3
BIN
GO
7:0
0 p
.m.
RO
SA
RY
- 7:0
0 p
.m.
MEETIN
G -
12:3
0 p
.m.
24
MEETIN
G -
7:3
0 p
.m.
PU
BLIC
RELA
TIO
NS
BR
OTH
ER
HO
OD
DIN
NER
5:3
0 p
.m.
1
BA
R B
ING
O 7
:00 p
.m.
CO
UN
CIL
MEETIN
G
CO
RP. B
OA
RD
MEETIN
G
BIN
GO
7:0
0 p
.m.
PA
NC
AK
E B
REA
KFA
ST
8:0
0 a
.m. -
12:3
0 p
.m.
FO
UR
TH
DEG
REE
&
MA
RK
ETIN
G M
EETIN
G
BA
R B
ING
O 7
:00 p
.m.
BIN
GO
12:3
0
BIN
GO
12:3
0
7:3
0 p
.m.
We
dne
sd
ay
din
ne
r: D
aily
Sp
ecia
l and
Lim
ite
d m
enu
Thurs
da
y, F
rid
ay
& S
atu
rda
y d
inne
r: F
ull
Me
nu
19
26
HO
ME A
SS
OC
IATIO
N
17
TR
IVIA
KN
IGH
T
7:0
0 p
.m.
CO
UN
CIL
MEETIN
G
GA
MB
LIN
G C
OM
MIT
TEE
20
27
6:0
0 p
.m.
LA
DIE
S A
UX
ILIA
RY
25
18
DIN
NER
MEETIN
G
BA
R B
ING
O 7
:00 p
.m.
BIN
GO
12:3
0
8
:00 p
.m.
LEC
TU
RER
PR
OG
RA
M
7:3
0 p
.m.
8:0
0 -
11:0
0 p
.m.
BIG
BA
ND
DA
NC
E
11
12
13
BIN
GO
6:3
0 p
.m.
BIN
GO
7:0
0 p
.m.
BEN
EFIT
GA
ME D
INN
ER
5:3
0 p
.m.
plu
s D
aily
Sp
ecia
ls
All
din
ners
inclu
de C
hef
Fre
sh V
eggie
s a
nd y
our
choic
e o
f pota
to
16
15
BIN
GO
6:3
0 p
.m.
KN
IGH
TS
FR
ATER
NA
L
BIN
GO
6:3
0 p
.m.
BIN
GO
7:0
0 p
.m.
BIN
GO
6:3
0 p
.m.
BIN
GO
7:0
0 p
.m.
14
SU
NM
ON
TU
E
10
8
CO
MM
ITTEE M
EETIN
G
7:3
0 p
.m.
WE
D
LO
UN
GE O
PEN
S
AT 4
:30 p
.m.
EV
EN
ING
DIN
NER
WED
- S
AT 5
:00 p
.m. -
9:0
0 p
.m.
RES
ER
VA
TIO
NS
AD
VIS
ED
9
52-8
88-1
492
Apri
l 2013
9
FR
IS
AT
56
BA
R B
ING
O 7
:00 p
.m.
TH
U
BIN
GO
12:3
0
VOL. LVIII NUMBER 3 PAGE 10
A
pp
etiz
ers
Sm
all
Pla
tes
Ch
ick
en
Win
gs
$8.0
0
Fis
h T
aco
$7.0
0
Deep f
ried
ch
ick
en
win
gs
serv
ed
toss
ed
in
you
r ch
oic
e o
f sa
uce
. B
uff
alo
,
2 g
rill
ed
til
ap
ia f
ish
taco
s se
rved i
n f
lou
r to
rtil
las
top
ped
wit
h c
abbage, gu
aca
mole
,
sweet
an
d t
an
gy B
BQ
sau
ce,
sweet
an
d s
pic
y s
au
ce o
r ca
jun
dry
ru
b.
ci
lan
tro a
nd l
ime. C
hoic
e o
f bro
iled
or
deep f
ried
Ch
ick
en
Ten
ders
$7.5
0
Ca
rn
ita
s T
aco
s
$6.5
0
Fou
r ch
ick
en
ten
ders
serv
ed
wit
h y
ou
r ch
oic
e o
f B
uff
alo
, B
BQ
Tw
o s
oft
sh
ell
ed
taco
s fi
lled
wit
h p
ork
carn
itas,
lett
uce
, to
mato
an
d q
ueso
fre
sco.
or
Hon
ey M
ust
ard
sau
ce.
Serv
ed
wit
h a
sid
e o
f sa
lsa a
nd
sou
r cr
eam
Qu
esa
dil
la
$6.7
5
Hu
mm
us a
nd
Pit
a c
hip
s
$
6.0
0
Ch
ed
dar
cheese
, Q
ueso
Fre
sco a
nd
a b
lack
bean
corn
sals
a
C
run
chy p
ita c
hip
s se
rved w
ith
cre
am
y h
um
mu
s
Po
tato
Sk
ins
$7.5
0
Deep f
ried
pota
to s
kin
s se
rved
wit
h c
heese
, baco
n a
nd g
reen
on
ion
P
asta
S
erv
ed
wit
h G
arl
ic B
read
Sti
cks
an
d H
ou
se S
ala
d
On
ion
Rin
gs
$8.5
0
Prim
av
era
Lin
gu
ini
$11.5
0
Bask
et
of
deep
fri
ed
on
ion
rin
gs
serv
ed
wit
h a
sid
e o
f se
aso
ned
sou
r cr
eam
Wh
ole
wh
eat
lin
gu
ini
toss
ed w
ith
sau
téed f
resh
vegeta
ble
s,
garl
ic, oli
ve o
il a
nd
fre
sh h
erb
s
Veg
gie
Lo
ve B
ask
et
$7.0
0
Bask
et
of
fresh
carr
ots
, ce
lery
sti
cks,
cu
cum
bers
an
d b
rocc
oli
Gro
wn
Up
Ma
c’n
Ch
eese
$
8.0
0
serv
ed
wit
h a
low
fat
dip
pin
g s
au
ce
Roti
ni
past
a m
ixed
wit
h c
ream
y h
om
em
ad
e c
heese
sau
ce.
S
ala
ds
S
pa
gh
ett
i a
nd
Mea
tba
lls
$12.0
0
Ga
rd
en
Sa
lad
$4.5
0
Sp
agh
ett
i to
ssed
wit
h m
ari
nara
an
d t
op
ped
wit
h m
eatb
all
s an
d p
arm
esa
n c
heese
Bro
ccoli
, to
mato
, re
d o
nio
n, cu
cum
ber,
sh
red
ded
carr
ots
an
d g
arl
ic c
rou
ton
s
Min
i P
ort
ion
$
8.0
0
serv
ed
on
a m
ix o
f sp
inach
an
d i
ceberg
lett
uce
B
utt
ern
ut
Sq
ua
sh
Ra
vio
li
$12.0
0
Ca
esa
r S
ala
d
$7.5
0
Bu
ttern
ut
squ
ash
ravio
li s
erv
ed
toss
ed
in
a b
row
n b
utt
er
sage s
au
ce
Cla
ssis
Caesa
r. R
om
ain
e l
ett
uce
, sh
red
ded
parm
esa
n, garl
ic c
rou
ton
s
an
d a
cre
am
y C
aesa
r d
ress
ing
Ad
d C
hic
ken
$1.5
0
Bu
rg
ers
Cris
py
Ch
ick
en
Asia
n S
ala
d
$8.9
5
S
erv
ed
wit
h c
hip
s
Cri
spy c
hic
ken
, to
ast
ed
alm
on
ds,
gre
en
on
ion
s an
d m
an
dari
n o
ran
ges
over
a
Su
bst
itu
te f
ren
ch f
ries
for
a $
1.0
0
bed
of
deli
cate
lett
uce
an
d s
pin
ach
mix
.
S
weet
pota
to f
ries,
on
ion
rin
gs
or
tate
r to
ts f
or
$1.5
0
Serv
ed
wit
h a
sid
e o
f A
sian
Sesa
me D
ress
ing
Ad
d c
ole
slaw
for
.50
Ch
ick
en
Cra
isin
Sa
lad
$8.9
5
Kn
igh
t B
urg
er *
$8.5
0
Pu
lled c
hic
ken
, blu
e c
heese
cru
mble
s, d
ried c
ran
berr
ies,
red
on
ion
Ha
nd
patt
ied
bu
rger
seaso
ned
an
d g
rill
ed
to p
erf
ect
ion
, to
pp
ed
wit
h
an
d c
an
die
d w
aln
ut
serv
ed
on
a b
ed
of
deli
cate
gre
en
s
A
meri
can
ch
eese
, baco
n, le
ttu
ce, to
mato
an
d m
ayo
So
uth
weste
rn
Sa
lad
$8.9
5
Pa
tty
Melt
*
$
8.5
0
Bla
ck b
ean
an
d c
orn
sals
a,
tom
ato
es,
qu
eso
fre
sco, to
pp
ed w
ith
cri
spy
G
rill
ed
ha
mbu
rger
san
dw
ich
ed
betw
een
marb
le r
ye, ch
ed
dar,
Sw
iss
an
d s
au
téed
tort
illa
str
ips
an
d s
erv
ed
wit
h a
cre
am
y c
ilan
tro l
ime d
ress
ing a
nd
a l
ime w
ed
ge
on
ion
s
Greek
Sa
lad
$8.9
5
Veg
gie
Bu
rg
er
$
9.0
0
Cu
cum
ber,
kala
mata
oli
ves,
feta
ch
eese
, to
mato
es,
red
on
ion
s an
d p
ita c
hip
s
Bla
ck b
ean
bu
rger
serv
ed
wit
h l
ett
uce
, to
mato
, on
ion
, gu
aca
mole
over
a b
ed o
f a c
run
chy m
ix o
f ic
eberg
an
d r
om
ain
e l
ett
uce
s.
an
d p
ep
per
jack
ch
eese
. S
erv
ed
wit
h a
sid
e o
f ch
ipotl
e k
etc
hu
p
Serv
ed
wit
h a
Gre
ek
sala
d d
ress
ing
Ad
d C
hic
ken
$1.5
0
*C
erti
fied
Herefo
rd
Beef
PAGE 11 VOL. LVIII NUMBER 3 S
an
dw
ich
es a
nd
Wra
ps
En
tré
es
Serv
ed w
ith
Ch
ips
A
ll d
inn
er e
ntr
ées i
nclu
de c
ho
ice o
f S
ou
p, S
ala
d o
r C
ott
ag
e C
heese
Su
bst
itu
te f
ren
ch f
ries
for
a $
1.0
0 S
weet
pota
to f
ries,
on
ion
rin
gs
or
tate
r to
ts f
or
$1.5
0
F
resh
Veg
eta
ble
s a
nd
ch
oic
e o
f G
arli
c M
ash
ed
, B
ak
ed
Po
tato
or F
rie
s
Ad
d c
ole
slaw
for
.50
S
ub
sti
tute
on
ion
rin
gs $
1.5
0
S
weet
po
tato
frie
s o
r t
ate
r t
ots
fo
r $
1.5
0
Pa
rm
esa
n C
hic
ken
Sa
nd
wic
h
$9.0
0
Parm
esa
n c
rust
ed
ch
ick
en
bre
ast
top
ped w
ith
mari
nara
an
d m
ozz
are
lla c
heese
.
Ba
lsa
mic
Ba
sil
Ch
ick
en
$13.0
0
Serv
ed
on
a h
oagie
bu
n
Gri
lled
ch
ick
en
bre
ast
top
ped
wit
h f
resh
basi
l, g
oat
cheese
an
d a
bals
am
ic g
laze.
S
erv
ed
wit
h c
ou
scou
s
Co
d S
an
dw
ich
$9.0
0
Cri
spy b
eer
batt
ere
d c
od
on
a h
oagie
wit
h l
ett
uce
, to
mato
, an
d o
nio
n.
Ch
op
ped
Ste
ak
*
$12.5
0
Serv
ed
wit
h l
em
on
wed
ge a
nd
tart
ar
sau
ce
P
erf
ect
ly g
rill
ed t
o y
ou
r li
kin
g a
nd
top
ped
wit
h b
row
n s
au
ce a
nd m
ush
room
s
Gril
led
Th
ree C
heese S
an
dw
ich
$8.0
0
Sir
loin
Ste
ak
*
$13.9
5
Ch
ed
dar,
Am
eri
can
an
d m
ozzare
lla c
heese
s on
you
r ch
oic
e o
f w
hole
gra
in,
G
rill
ed
ste
ak
top
ped
wit
h h
erb
ed m
ait
re‘d
bu
tter
marb
le r
ye o
r w
hit
e b
read
L
iver a
nd
On
ion
s
$11.7
5
Tu
rk
ey
Av
oca
do
BL
T
$8.5
0
Ou
r st
ap
le, sa
uté
ed l
iver
top
ped
wit
h o
nio
ns
an
d c
risp
baco
n
A n
ew
cla
ssic
! Y
ou
r ch
oic
e o
f w
hole
gra
in, m
arb
le r
ye o
r w
hit
e t
oast
ed
serv
ed
wit
h
M
ini
Port
ion
$7.9
5
turk
ey,
gu
aca
mole
spre
ad
, m
ayo, le
ttu
ce, to
mato
an
d p
eca
n s
mok
ed
baco
n
P
ot
Ro
ast
Din
ner *
$13.5
0
Herb
ed
Ch
ick
en
Sa
nd
wic
h
$9.5
0
Ou
r sl
ow
-roast
ed
pot
roast
in
a d
em
i gla
ze s
au
ce
Herb
ed
an
d g
rill
ed
ch
ick
en
bre
ast
wit
h l
ett
uce
, to
mato
,
an
d s
easo
na
l vegeta
ble
red
on
ion
an
d a
su
n d
ried t
om
ato
pest
o a
ioli
M
ea
tlo
af
Din
ner
$11.0
0
Op
en
Fa
ced
Mea
tlo
af
Sa
nd
wic
h
$8.5
0
Mad
e f
rom
scr
atc
h, ju
st l
ike m
om
use
d t
o m
ak
e,
bu
t m
aybe b
ett
er!
Texas
toast
, garl
ic m
ash
ed
pota
toes
an
d m
eatl
oaf
in a
n o
pen
face
d s
an
dw
ich
M
ini
Port
ion
$7.7
5
top
ped
wit
h a
ric
h g
ravy
N
ew
Yo
rk
Po
rk
Ste
ak
$13.5
0
Po
t R
oa
st
Sa
nd
wic
h
$9.5
0
Gri
lled
pork
str
ip s
teak
top
ped w
ith
sau
téed
ap
ple
s, r
ed
on
ion
s an
d s
age
Beef
pot
roast
meat
on
a h
oagie
bu
n t
op
ped
wit
h S
wis
s ch
eese
an
d s
erv
ed
wit
h a
sid
e o
f gra
vy
P
ork
Ten
derlo
in M
ed
all
ion
s
$14.5
0
Pu
lled
Po
rk
Sa
nd
wic
h
$8.5
0
Pork
ten
derl
oin
cook
ed
to p
erf
ect
ion
. T
op
ped
wit
h a
bals
am
ic r
ed
uct
ion
sau
ce.
Hom
em
ade, sl
ow
roast
ed
pork
mix
ed
wit
h B
BQ
sau
ce s
erv
ed
on
a h
eart
y b
un
V
egeta
ble
an
d c
hoic
e o
f p
ota
to
Hu
mm
us W
ra
p
$8.5
0
BB
Q R
ibs
Cre
am
y H
um
mu
s, s
pin
ach
, fe
ta, k
ala
mata
oli
ves,
tom
ato
es,
on
ion
s an
d c
ucu
mbers
F
ull
rack
of
fall
-off
-th
e-b
on
e r
ibs
top
ped
wit
h o
ur
zest
y B
BQ
sau
ce
$16.0
0
H
alf
rack
for
those
of
you
not
up
to t
he w
hole
rack
$13.0
0
Ch
ick
en
Ca
esa
r W
ra
p
$8.5
0
Sh
red
ded c
hic
ken
, ro
main
e l
ett
uce
, p
arm
esa
n c
heese
an
d C
aesa
r d
ress
ing
C
an
ad
ian
Wa
lley
e F
ille
t
$15.0
0
W
alle
ye
fill
et e
ith
er b
roil
ed,
sauté
ed i
n p
arm
esan
cru
st o
r sa
uté
ed
in
peca
n c
rust
.
Kids
Menu
10
and
und
er
A
lask
an
Teriy
ak
i S
alm
on
$14.0
0
A
ll d
inn
ers i
nclu
de f
ru
it c
up
, a
pp
lesa
uce o
r f
rie
s a
nd
a c
oo
kie
fo
r $
5.5
0
Gri
lled
salm
on
wit
h a
teri
yak
i gla
ze o
n a
bed o
f co
usc
ou
s.
C
hoic
e o
f pota
to n
ot
incl
uded
G
ril
led
Ch
eese S
an
dw
ich
H
ot
Do
g
C
od
Din
ner
$12.0
0
Ha
mb
urg
er -
ad
d c
heese .50
B
roil
ed
or
deep f
ried. F
rom
th
e c
old
wate
rs o
f A
lask
a
Ma
c a
nd
Ch
eese
C
hic
ken
Str
ips
De
sse
rts
Ask
abou
t ou
r w
eek
ly d
ess
ert
s
Ic
e C
rea
m o
r S
herb
et
$1.5
0
P
arti
es o
f 10 o
r m
ore w
ill
ha
ve 1
8%
gra
tuit
y a
dd
ed
to
th
eir
ch
eck
.
VOL. LVIII NUMBER 3 PAGE 12
IN MEMORIAM Please remember in your prayers the following who have died
recently: Raymond Schoenecker (father of Ed), Rev. Ronald D.
Bohl, Robert D. Moore, Clarence Fischbach (brother of Vern),
Thomas J. Lausen, Garrett J. Byrne, William C. Curti, Gerald R.
McLaughlin, LeRoy Malicki (brother of Richard), Robert J.
Lesney, Frederick Zilka (brother of Richard Sr), Tudy Callahan
(wife of Bill), Charlotte Ryan Schultz (mother of Mike Ryan),
Nick Fischbach (brother of Vern), Henry A Simacek Jr., Roger
D. Crawford, and Henry A Barta. May they rest in God's peace,
Amen
ATTENTION STUDENTS, DISABLED KNIGHTS AND
KNIGHTS OVER 65 YEARS OF AGE
If you are a student or a disabled Knight or a Knight over 65
years of age and a member of the Knights of Columbus for 25
consecutive years, you are eligible for special membership
which includes an adjustment on your dues. Please call Gay-
lord May at 952-457-6744 for information about these special
dues.
..
ST. PATRICK'S DAY DINNER A KNIGHTS OF COLUMBUS #3827 ACTIVITY
Saturday MARCH 16, 2013
Dinner: Full Menu or
Irish Stew or
Corned Beef & Cabbage Rolls, Butter - Mints
ENJOY AN IRISH "KNIGHTS OUT"
EVEN IF YOUR IRISH IS IN "SPIRITS" ONLY
CALL 952-888-1492 BY MARCH 13th FOR RESERVATIONS
Bridge the gap between faith and everyday life on
VOL. LVIII NUMBER 3 PAGE 13
Have you been married at least 50 years
as of June, 2013, and did not receive the
Knights of Columbus Supreme Council
Certificate in 2008, 2009, 2010, 2011 or
2012? The Certificate will be presented at
the Marian Council Annual Recognition
Celebration June 20, 2013, along with
recognizing those couples in attendance
who received the Certificate in 2008,
Golden Anniversary (+) Couples 2009, 2010, 2011 or 2012. Having ac-
complished 50+ years of marriage is a
wonderful accomplishment and Marian
Council wants to recognize these great
couples! 7 couples have already submitted
their information for recognition this
council year. Please provide your names
(as you want them on the certificate), ad-
dress, phone number, number of years
you’ve been married as of June, 2011 and
what your wedding date was. Please
email the information or mail it to the
address given below.
Orville Fillbrandt, Chair
10641 James Road
Bloomington, MN 55431-4130
Lecturer Program
Our Lecturers program on Thursday, March
28, 2013 will be David Jones, a native of St.
Peter and a resident of Minneapolis, who has
been presenting three historical topics (JFK
Assassination, Lincoln Assassination and
Apollo Moon Missions) to a range of audienc-
es for the past 16 years. He has made more
than 250 presentations to over 7,000 people.
His presentation to Marian Council will be
"JFK Assassination: The Mystery & Legend".
Even though the Warren Commission found
that Lee Harvey Oswald acted alone, more
than 70% of Americans today believe there
was a conspiracy. Why is that? What are the
pieces of evidence that are in dispute? This
presentation covers the basics of the assassina-
tion, the trip to Dallas, the conclusions of the
Warren Commission and the ongoing de-
bate. Whereas many presenters on the JFK
Assassination attempt to convince the audience
of a particular viewpoint, this presentation
shows the many sides of the discussion and
allows audience members to decide for them-
selves. Where were you when JFK was assas-
sinated? Nearly 50 years later, this event still
sparks discussion and controversy. Join us for
a balanced discussion of one of the pivotal
events of the 20th century.
Our Lecturers program on Thursday, April
25, 2012 will be Richard McGuire and Kevin
Curry of Catholic Tutor Corps. Richard
Our Lecturers program on Thursday, Febru-
ary 28, 2013 will be John DeLozier, a Semi-
narian at the University of St. Thomas and St.
John Vianney Seminary. John is the youngest
of three children and was baptized at St. Vin-
cent De Paul Catholic Church in Brooklyn
Park, MN. His family moved to St. Michael,
MN before he started grade school and he
attended St. Michael Catholic School from
Kindergarten through 6th grade. After that
John attended St. Michael-Albertville Public
School through graduation. It was during his
middle school and high school years that he
started making his faith his own and got in-
volved in his parish youth group. John first
visited St. John Vianney Seminary during his
junior year of high school and while he was
very impressed by the visit and the example of
the men there, he didn't think seminary was for
him. After graduation he served as a mission-
ary for a year with NET ministries, traveling
around the country to a different city almost
every day doing retreats for middle school and
high school youth. It was during this time that
John realized that the deepest desire of his
heart was to bring people to Christ and that
God was calling him to enter seminary and
discern the priesthood. He entered the next
fall, and he is now in his sophomore year stud-
ying philosophy at the University of St. Thom-
as and St. John Vianney Seminary.
McGuire was the organizer of the Catholic
Tutor Corps 11 years ago and is currently an
attorney working in the railroad industry. He
has tutored at many of the schools where they
are represented. Kevin Curry, employed with
3M for nearly 40 years, currently tutors three
days a week at Blessed Trinity School in Rich-
field. Kevin was named Volunteer of the Year
at Blessed Trinity in December of this
year. Kevin was on the Steering Committee of
the CTC for over 2 years. Their presentation
will provide a brief history of the Catholic
Tutor Corps including organizational structure,
growth in tutors, and schools where they are
currently active and have tutored in the past.
Information to include grade levels and sub-
jects for tutors, experiences of the tutors gen-
erally and a few specifics, why be a tutor?
Also recruiting of parishes and universities, as
well as time for questions.
The Lecturers program will be after our
short meeting, approximately 8:00 p.m. Mem-
bers, spouses and/or significant others and
guests are welcome for our Lecturers pro-
grams. After our program we will go upstairs
to the lounge for socializing, treats and re-
freshments. Orville Fillbrandt
Lecturer Chair 2011-2012
952-887-1218
E-mail: [email protected]
TOOTSIE ROLL DRIVE APRIL 27-28,2012
Volunteers are needed to hand out Tootsie rolls at many sites through out the Bloomington-Richfield area. PLEASE say YES! when you are contacted or IF YOU WOULD LIKE TO VOLUNTEER Call the K of C Office at 952-888-1492 BENEFITS GO TO THE MENTALLY CHALLENGED
POT-O-GOLD
VOL. LVIII NUMBER 3 PAGE 14
The Knight News Published by, for and in the interest of
Marian Council #3827 Knights of
Columbus
1114 American Blvd W.
Bloomington, MN 55420.
952-888-1492.
E-mail: [email protected]
Website: http://bit.ly/H2FsLC Marilyn & Bill Lundholm, Editors
952-832-9267
E-mail: [email protected]
May./Jun./Jul. Newsletter Deadline:
APRIL 1
Donations Marian Hall was donated for use to the following organiza-
tions.
October
8th Air Force (5 times), Armco, BAA Dinner, Bridge La-
dies, Card Club Monday, Central Ladies, Central Men’s,
Funerals, Grief Group, Maley Card Group, MN Muskies (2
times), Retired Meatcutters, ROMEOS, SAT Group, Wood
Carvers, WOWS.
Novermber
8th Air Force (4 times), Armca, Bridge Ladies, Card Club
Monday, Girl Scouts, Grief group, John Deere Retirees,
Maley Card Group, MN Muskies, Retired Meatcutters, RO-
MEOS, SAT Group, Wood Carvers, WOWS.
December
8th Air Force (4 times), Armca, Breakfast w/Leroy, Bridge
Ladies, Card Club Monday, Central Ladies, Central Men’s,
Decathlon Club, Deer Hunters, Grief Group, Maley Card
Group, MN Muskies, Retired Meatcutters, ROMEOS, SAT
Group, Sears Retirees, Wood Carvers, WOWS.
The Marian Council
donated to the follow-
ing groups this fall:
Nativity of Mary -
Eagle scout project,
Kennedy Football
Booster Club, St.
Richard - fall festival,
Birthright of Mpls,
Brownie Troop in Lak-
eville - powder puff
derby, Loaves and
Fishes, Marian Ladies
Auxiliary, Blessed
Trinity - SnoBall
event, and St. Ed-
wards - Eagle scout
project.
Bradley Lelemsis, John Meaden, Ger-
ald Brazil, and Walt Meahren were not
present at meetings this fall and there-
fore failed to collect the 'gold' of $100.
Try to attempt a meeting this winter
and find out what your council is doing. You could not find a better time than right now to join the 4th Degree. Exemplifica-
tions are only held twice a year. The Spring Exemplification is on April, 20.2013 and
will be in Rochester, MN. When you join there will be two good reasons to celebrate.
First, you will be a Sir Knight and secondly you will be able to celebrate our assem-
bly’s 40th anniversary.
There will be Pancake Breakfast on April 14th from 8:00 a.m. to 12:30 p.m. Come
and support the Fourth Degree and enjoy a delicious pancakes and sausage breakfast.
Robert Doll
Faithful Navigator
Navigator’s Message
Council Directory The council directory has been printed. If we have your email
address, you should have received electronically. A copy is
available in the council office at a cost of $4.00. If you want a
copy mailed to you, send us $5.00 and we will mail you a copy.
Miscellaneous
VOL. LVIII NUMBER 3 PAGE 15
AIR LAKE
PLUMBING, inc
952-985-0574 Residential/ Commercial
Remodeling/Service/Repairs
Pat Nelson Master Plumber 060001-PM
RICHFIELD
PLUMBING CO.
952-881-3355
New Installations -
Repairs - Remodeling
Established in 1949
By R. F. ADELMANN
ORV FILLBRANDT
Past Grand Knight & District Deputy ABR, CRS, CDPE, GRI
I
REFERRALS!
Accredited Buyer Representative Certified Residential Specialist
Certified Distressed Property Expert Graduate, REALTORS Institute
Call me if you’re buying Selling, or relocating
RE/MAX Results 7300 France Ave. So.,
#410 Edina, MN 55435-4544
952-887-1218
1-800-878-8404 EXT. 218
952-884-2968 HOME www.Fillbrandt.com An Independent Member
Broker An Independent Member Broker
MARIAN K OF C BINGO 1114 W. AMERICAN BLVD.
BLOOMINGTON
(4 BLOCKS WEST OF LYNDALE AVE. -
AT AMERICAN BLVD-formerly 79th St.)
SUN 7:00 pm * WARM UPS—6:30 pm
MON 7:30 pm * WARM UPS—7:00 pm
SAT 1:00 pm * WARM UPS—12:30 pm
DOORS OPEN 1 HOUR BEFORE
SESSIONS
HANDICAP ACCESS
BAR BINGO—WED 7:00 pm
FOR INFORMATION CALL 952-888-1492
DANIEL S. MILLER. P.A. ATTORNEY AT LAW
Complete Legal Services, including: WILLS-PROBATE-REAL ESTATE-LIVING WILLS-ESTATE PLANNING
POWER OF ATTORNEY-REVOCABLE TRUSTS-ELDER LAW
M & I BANK BUILDING
6625 Lyndale Avenue South #505
Richfield, MN 55423
Phone: 612-866-0146—Cell: 612-834-0126
www.dsmillerlaw.com
Warren Law Office
[email protected] 952.888.3887
William Warren
Attorney at Law
Wills • Trusts • Probate
Contracts • Health Care Directives
www.billwarrenlaw.com
KNIGHTS OF COLUMBUS
MARIAN COUNCIL 3827
1114 AMERICAN BOULEVARD W.
BLOOMINGTON, MINNESOTA 55420
COMING EVENTS Feb. 12 Knights Fraternal Corp. Board Meeting—7:30 p.m.
Feb. 14 Brotherhood Dinner—5:30 p.m.
Council Meeting—7:30 p.m.
Feb. 15 Big Band Dance—8:00 p.m.-11:00 p.m.
Feb. 17 Pancake & French Toast Bkfst 8:30 a.m.-12:30 p.m.
Feb. 19 Marketing Committee Meeting—7:00 p.m.
Feb. 20 Gambling Committee Meeting—12:30 p.m.
Fourth Degree Meeting—7:30 p.m.
Feb. 21 Ladies Auxiliary Dinner Meeting—5:30 p.m.
Feb. 25 Loaves & Fishes –Hope Presbyterian Church
Respect For Life Comm. Mtg. – 7:30 p.m.
Feb. 26 Home Association Meeting—7:00 p.m.
Feb. 28 Council Meeting—7:30 p.m.
Lecturer Program—8:00 p.m.
NON PROFIT U.S. POSTAGE
PAID
TWIN CITIES, MN PERMIT NO. 2639
Mar. 5 Budget & Finance Committee Meeting—7:00 p.m.
Mar. 11 Respect For Life Comm. Mtg. – 7:30 p.m.
Mar. 12 Knights Fraternal Corp. Board Meeting—7:30 p.m.
Mar. 14 Brotherhood Dinner—5:30 p.m.
Council Meeting—7:30 p.m.
Mar. 15 Big Band Dance—8:00 p.m.-11:00 p.m.
Mar. 19 Marketing Committee Meeting—7:00 p.m.
Mar. 20 Gambling Committee Meeting –12:30 p.m.
Fourth Degree Meeting—7:30 p.m.
Mar. 21 Ladies Auxiliary Dinner Meeting—5:30 p.m.
Mar. 25 Loaves & Fishes –Hope Presbyterian Church
Mar. 26 Home Association Meeting—7:00 p.m.
Mar. 28 Council Meeting—7:30 p.m.
Lecturer Program—8:00 p.m.
VOL. LVIII NUMBER 3 PAGE 16
Apr, 1 Respect For Life Comm. Mtg. – 7:30 p.m.
Apr. 2 Budget & Finance Committee Meeting—7:00 p.m.
Apr. 9 Knights Fraternal Corp. Board Meeting—7:30 p.m.
Apr. 11 Brotherhood Dinner—5:30 p.m.
Council Meeting—7:30 p.m.
Apr. 12 Big Band Dance—8:00 p.m.-11:00 p.m.
Apr. 14 Fourth Degree Pancake Bkfst 8:00 a.m.-12:30 p.m.
Apr. 16 Marketing Committee Meeting—7:00 p.m.
Apr. 17 Gambling Committee Meeting –12:30 p.m.
Fourth Degree Meeting —7:30 p.m.
Apr. 18 Ladies Auxiliary Dinner Meeting—5:30 p.m..
Apr. 19 Trivia Night—7:00 p.m.
Apr. 22 Loaves & Fishes—Hope Presbyterian Church
Apr. 23 Home Association Meeting—7:00 p.m.
Apr. 25 Council Meeting—7:30 p.m.
Lecturer Program—8:00 p.m.
Apr. 30 Benefit Game Dinner—5:30 p.m.