Kiwi and Mango with Strawberry Coulis Yield: (2 servings)

Dress up your meal with this colorfully, festive dish. A simple fruit salad takes on a new spin when kiwi and mango are cut into cubes, artfully arranged, and then served with a complementary sauce. Use your imagination and try other fruit combinations for color and flavor!

INGREDIENTS

2 kiwi, peeled, 1/2" cubed1 mango, peeled, pitted, 1/2" cubed

1 pint strawberries, hulledJuice of 1 lemon2 Tablespoons agave nectar

PREPARATION METHOD

1. In a dessert bowl, arrange kiwi and mango cubes into a checkerboard pattern. Stack two more layers in the same fashion. Set aside.

2. Using a high-speed blender, liquefy strawberries with agave nectar and lemon juice. Strain the sauce.

3. Pour the strawberry sauce around the stacked kiwi and mango. 4. For extra flavor, add a splash of lemon juice just before serving. Enjoy!

©Helen Castillo. All Rights Reserved.