KITTYHAWK 25 AUGUST 1944

RESTRI CTEDWWI I WARCRAFT

RESTRI CTED PARTS MANUAL

REQUIRES TWO WEEKS’ NOTI CE

MAX. 8 TYPES OF CANAPES PER EVENT

FOR ANY ORDERS OVER 50, THE ORDER PER ITEM NEEDS TO EQUAL THE NUM-BER OF PEOPLE IN THE ROOM

RESTRI CTEDPARTS MANUAL

CANAPÉS

We cannot accommodate reductions once final numbers have been provided

MINIMUM ORDER PER ITEM20 PI ECES

CRUSHED PEA AND MINT CROSTINI (V)

Crushed pea and mint crostini with pecorino (V).

$4.00

DUCK LIVER PATE CROSTINI

Duck liver pate crostini with quince paste.

$4.50

CARAMELISED ONION AND GOATS CHEESE TARTLETS (V)

Caramelised onion and goats cheese tartlets (V).

$4.00

JAMON CROQUETTES

Jamon croquettes with basil mayonnaise.

$4.50

SYDNEY ROCK OYSTERS (GF/DF)

Sydney rock oysters with mignonette topping (GF/DF).

$4.00

BEEF TARTARE (GF/DF)Beef tartare, spiced tomato ketchup (GF/DF).

$5.00

SEARED SCALLOP (GF/DF)Seared scallop with radish salad (GF/DF).

$5.50

RYE CURED SALMON (GF/DF)Rye cured salmon, horseradish creme fraiche (GF/DF).

$5.50

OCEAN TROUT CEVICHE (GF/DF)Ocean trout ceviche with coconut and finger lime (GF/DF).

$5.00

SPOONS MINIMUM ORDER PER ITEM20 PI ECES

RESTRI CTED PARTS MANUAL

FOUR CHEESE ARANCINI (V/GF) Four cheese arancini with confit garlic aioli (V/GF)

$4.00

SPINACH AND PORCINI MUSHROOM ARANCINI (V/GF) Spinach and porcini mushroom arancini with confit garlic aioli (V/GF).

$4.00

SAFFRON, MANCHEGO AND FONTINA ARANCINI (V/GF)Saffron, manchego and fontina arancini with confit garlic aioli (V/GF).

$4.00

BEEF BURGUNDY PIEBeef burgundy pie topped with crushed peas.

$5.00

GORGONZOLA AND LEAK TART (V)Gorgonzola and leak tart with pear relish (V).

$4.00

COQ AU VIN PIECoq au vin pie with potato mousseline.

$4.50

CHEESE PLATESelection of 3 cheeses – serves 2 - 3.

$28.00

CHARCUTERIE BOARDServes 2-3.

$26.00

HOT CANAPÉSWe cannot accommodate reductions once final numbers have been provided

MINIMUM ORDER PER ITEM20 PI ECES

SHARED PLATES MINIMUM ORDER PER ITEM20 PI ECES

RESTRI CTEDPARTS MANUAL

ROAST CAULIFLOWER (V)Roast cauliflower with smoked eggplant purée, spiced yoghurt, zucchini ribbons and mint (V).

$10.50

SPATCHCOCK (GF)Spatchcock, roasted onion puree, cherry jus (GF).

$15.00

BRAISED LAMB SHOULDER (GF)Braised lamb shoulder, roast eggplant, spiced yoghurt (GF).

$12.50

SUBSTANTIAL CANAPÉSWe cannot accommodate reductions once final numbers have been provided

MINIMUM ORDER PER ITEM20 PI ECES

CREME BRÛLÉE TARTLETS $4.50

MACARON SELECTION (GF) $4.50

PROFITEROLESProfiteroles with vanilla custard.

$4.00

ORANGE CAKE (DF/GF) Orange cake with freeze dried mandarin (DF/GF).

$4.00

DESSERTS MINIMUM ORDER PER ITEM20 PI ECES

RESTRI CTED PARTS MANUAL

REDUCED

REQUIRES FOUR BUS INESS DAYS’ NOTI CE

MAX. 8 TYPES OF CANAPES PER EVENT

FOR ANY ORDERS OVER 50, THE ORDER PER ITEM NEEDS TO EQUAL THE NUM-BER OF PEOPLE IN THE ROOM

RESTRI CTEDPARTS MANUAL

CANAPÉS

We cannot accommodate reductions once final numbers have been provided

MINIMUM ORDER PER ITEM20 PI ECES

SPOONS MINIMUM ORDER PER ITEM20 PI ECES

CRUSHED PEA AND MINT CROSTINI (V)

Crushed pea and mint crostini with pecorino (V).

$4.00

DUCK LIVER PATE CROSTINI

Duck liver pate crostini with quince paste.

$4.50

CARAMELISED ONION AND GOATS CHEESE TARTLETS (V)

Caramelised onion and goats cheese tartlets (V).

$4.00

JAMON CROQUETTES

Jamon croquettes with basil mayonnaise.

$4.50

SYDNEY ROCK OYSTERS (GF/DF)

Sydney rock oysters with mignonette topping (GF/DF).

$4.00

BEEF TARTARE (GF/DF)Beef tartare, spiced tomato ketchup (GF/DF).

$5.00

RYE CURED SALMON (GF/DF)Rye cured salmon, horseradish creme fraiche (GF/DF).

$5.50

RESTRI CTED PARTS MANUAL

HOT CANAPÉSWe cannot accommodate reductions once final numbers have been provided

MINIMUM ORDER PER ITEM20 PI ECES

SHARED PLATES MINIMUM ORDER PER ITEM20 PI ECES

FOUR CHEESE ARANCINI (V/GF) Four cheese arancini with confit garlic aioli (V/GF).

$4.00

SPINACH AND PORCINI MUSHROOM ARANCINI (V/GF)Spinach and porcini mushroom arancini with confit garlic aioli (V/GF).

$4.00

CHEESE PLATESelection of 3 cheeses – serves 2 - 3.

$28.00

CHARCUTERIE BOARDServes 2-3.

$26.00

RESTRI CTEDPARTS MANUAL

Airman package – $18pp

Caramelised onion and goats cheese tartlet

Jamon croquette with basil mayonnaise

Rye cured salmon

Spinach and porcini mushroom arancini

Staff Sergeant package – $27pp

Crushed pea and mint crostini

Caramelised onion and goats cheese tartlets

Jamon croquette with basil mayonnaise

Rye cured salmon

Spinach and porcini mushroom arancini

Beef burgundy pie

Captain’s package – $44pp

Crushed pea and mint crostini

Caramelised onion and goats cheese tartlets

Jamon croquette with basil mayonnaise

Rye cured salmon

Spinach and porcini mushroom arancini

Beef burgundy pie

Braised lamb shoulder

Crème brulee tart

CANAPÉS PACKAGESMIN. 20 PACKAGES - EACH PACKAGE INCLUDES 1 PI ECE PP

WE CANNOT AC COMMODATE REDUCTI ONS ONCE FINAL NUMBERS HAVE BEEN PROVIDED