kitchens - quotatis€¦ · worktops 17 decorating 19 lighting 20 bespoke kitchens 21 diy 23 at a...

KITCHENSThings you need to know before buying a kitchen.

www.quotatis.co.uk | Europe’s No.1 online quote service

Quotatis Ltd, Suit 1, Joseph King House, Abby Farm Commercial Park, Horsham St Faith, Norwich, NR10 3JU

ContentsHow to use this kitchen guide 3

10 things you need to know before buying a kitchen 4

Shapes 5

Planning the layout 7

Fitted or free standing 9

Choosing a supplier 10

Flooring 11

Storage 13

Units 15

Worktops 17

Decorating 19

Lighting 20

Bespoke kitchens 21

DIY 23

At a glance 24

Why use Quotatis? 26

Appendix – useful sites 27

The Zero Stress Guide to Kitchenswww.quotatis.co.uk

When it comes to buying a new kitchen, many people accept that high levels of stress are normal... but it does not need to be that way.

Buying a brand new kitchen is an exciting process. It can be daunting, too, with so many things to take into consideration. The temptation to rush to the showroom, choose your kitchen and set the ball rolling as quickly as possible can be hard to resist. Neglect the planning stage, though, and the kitchen of your dreams could turn into your worst nightmare.

Because the opportunity to fit a kitchen from scratch doesn’t come along very often it can be hard to know where to start. Therefore, this guide is a particularly good place to begin with.


How to use this zero stress guide

It is a straightforward guide designed to steer you through the myriad decisions you will be called upon to make – from initial layout through to final fitting. We will outline the pros and cons of various materials for cabinets, worktops and floors and give you the information you need to weigh up the benefits of different kitchen styles. You’ll find out about the choices to be made and what to take into consideration before you make them. We warn you about the pitfalls to avoid. We will point you to websites that will provide more details on particular aspects of the project in which you are especially interested. In short, we invite you to benefit from our expertise and make the whole experience as straightforward as possible.

Of course, no project is 100% stress-free but if you follow our advice you’ll come as close to it as humanly possible. Furthermore, get it right and you can look forward to enjoying the benefits of your kitchen for many years to come.

1. The size of your budget – work out what you can realistically afford to spend, list everything you will need to buy and then choose your purchases according to your finances

2. Whether you want fitted or free-standing units

3. How and by whom your kitchen will be used – food preparation, dining, homework, socialising, office, etc.

4. The importance of choosing a company that specialises in the construction you choose – flat pack, rigid, custom-built or non-fitted. If you choose flat pack units, check whether the company offers a fitting service

5. Whether your preferred supplier is a member of a trade body such as The Kitchen Bathroom Bedroom Specialists Association (KBSA) and if it offers a full after-sales service and inspection when fitting is completed

6. Exactly how much you will be paying – get a fully itemised costing

7. What the payment terms are. Never pay the full payment for your kitchen when you place your order and make sure you know the terms and conditions affecting the purchase

8. What style of kitchen you want – choose something that you won’t tire of

9. How much storage space you need – be generous with your estimates as you will probably need more than you think

10. Too-good-to-be-true offers usually are!


10 things you need to know before you buy a kitchen

Two-way galley kitchensTwo-way galley kitchens provide significantly more storage space below the worktop and lend themselves to a more efficient layout than a single galley. It is important, though, to ensure you have enough space between the two galleys – you need to be able to look into your oven without bumping into the galley behind you. Also consider potential space constraints if more than one person is working in the kitchen.

L-shaped kitchensThe L-shaped kitchen usually provides plenty of working surfaces plus storage space below the worktops. Distance between the main zones of the kitchen will be minimised. Depending on its size, an additional advantage of the L-shaped kitchen is that one of the corners can often be used as a dining area. Clever storage solutions ensure that even seemingly awkward spaces in corners can been utilised.

U-shaped kitchensA U-shaped kitchen offers plenty of work surfaces and storage space. Resist the tendency to fill every inch of wall space with cupboards, though, as this can be somewhat overpowering. A large U-shaped kitchen can accommodate a breakfast bar on one end of the ‘U’, if required.

Visit www.almostimpartialguide.co.uk/kitchens/shapes.htmfor further information.

The size and shape of your kitchen will, to some extent, dictate the layout – no point in hankering after a vast island unit when your kitchen is long and narrow. Whatever its size, the most important thing is to make your kitchen as efficient as possible and maximise the storage space – you can never have too much.

Unless you are blessed with an enormous room, kitchens generally come in one of four main shapes –galley, two-way galley, L-shaped and U-shaped.

Galley kitchensWith space at a premium, it is likely that your choice of layout will be quite restricted and storage space beneath worktops will be limited. Make the most of the available wall space and perhaps have a large storage cupboard or a high refrigerator at the end of the galley.


Shapes

TOP TIP:Work with the shape of your room and maximise storage space

Designing a new kitchen is not as easy as it first appears so, in an age when virtually all kitchen suppliers provide free advice and 3-D computer-generated mock-ups, most people simply hand over their kitchen measurements and ask to see a plan. You can’t opt out entirely, though, because only you can decide what kind of kitchen you want. Will it be fitted or free standing? Off the shelf or bespoke? What type of units, flooring, lighting... so many decisions to make. However, any kitchen retailer worth his salt will know what questions to ask before starting a design.

The kitchen is the heart of the home so while food preparation may be the main activity it is rarely the only one. Your lifestyle will impact on how you plan to use your kitchen – it may also be used for laundry, dining, entertaining, socialising – even for homework or as an office.

Single people and childless couples will have different requirements from families with small offspring. Similarly, the needs of those who dine out frequently will differ greatly from those of families who take all their meals together at home. Whatever your lifestyle, though, the physical dimensions of your kitchen will, to some extent, determine what equipment you have and where you put it. Remember not to overfill small kitchens – these should have a simple, uncluttered look unless you want permanent claustrophobia.


Planning the layout

Among your first decisions is where to site your sink, drainer and dishwasher – remembering to retain the position of existing service points if possible, since re-wiring and re-plumbing can cut a swathe through your budget. Bear in mind, though, that track lighting above the work surfaces is a real boon – alterations to existing wiring to incorporate this and spot lighting above cooking and preparation areas shouldn’t break the bank. And work out where electrical appliances will go to ensure you have plenty of power points where you need them.

Remember, too, the ‘magic triangle’ of sink, cooker and fridge and keep these three pieces ofequipment close together for maximum efficiency, with your food preparation area nearby, if possible between the sink and cooker. In a single galley kitchen, these items will have to be condensed into a line rather than a triangle.

TOP TIP:Keep the ‘magic triangle’ of sink, cooker & fridge and retain service points where possible

If your kitchen is large enough to dine in, work out where to site the table or breakfast bar and stools/chairs. In a big kitchen the dining area will take a substantial part of the space. Decide which part of the room you want to commit to seating and work your kitchen around it.

Think, too, about heating. Radiators are fine but, with space at a premium in most kitchens, underfloor heating is a popular option that can be used under tiled, slate and timber flooring. As well as freeing up precious floor and wall space, the advantages include easy installation, low running costs and no maintenance required.

If possible too, position the fridge between the main entrance and the main cooking area. This gives other members of the household easy access without disturbing the cook. Never put the fridge next to the cooker, as the difference in temperature will make both appliances work less efficiently.


Planning the layout

Planning for safety• Position the dishwasher and washing machine

near the sink and away from the cooking area• Keep the cooking area away from doors or

passageways• Electricity sockets should be at least one metre

away from any source of water• The extractor fan must be at least 750mm

above the hob to avoid overheating• Ideally allow at least 1.2 metres in front of any

unit or appliance with a door

There is more information of kitchen layouts at www.almostimpartialguide.co.uk/kitchens/layouts.htm

TOP TIP:Think who will be using your kitchen and when

www.almostimpartialguide.co.uk/kitchens/layouts.htm

Both types of kitchen have their supporters so, as with most aspects of style, the choice boils down to a matter of taste and personal preference. Don’t be swayed by other people’s opinions though – you’re the one who will be living with this kitchen so you make the decisions.

A fitted kitchen does make the most of the available space, as the built-in units hide all the difficult corners while still being accessible for storage purposes. There is a vast range of units –whether flat pack, rigid or bespoke – to suit every taste and every pocket. It is often suggested that a fitted kitchen will add value to your home but it is not always the case – many house purchasers make it their first job to rip out an existing kitchen


Fitted or free-standing?

and replace it with one that exactly matches their own tastes.

A free-standing kitchen enables you to create a more individual and informal look – you can mix and match furniture and units to give you precisely the ambience you prefer. It is also more flexible, allowing you to make adjustments to the layout if you need to – or if you just fancy a change. However, it doesn’t use the space as efficiently as fitted units. Bear in mind, too, that any space beneath furniture on legs may be awkward to access for cleaning purposes. One advantage is that you can always take the furniture with you when you move – although that might make it more difficult to sell your home!

Fitted kitchens maximise space but free standing kitchens can be taken when you move

TOP TIP:Follow your heart not the latest trend

With so many suppliers and seemingly endless ‘special offers’ and ‘end of season sales’ the choice of where to buy can seem bewildering. It is worth taking the time to speak to at least four suppliers – ask for suggested layouts and estimates and get a feel for how the company operates.

It’s always a good idea to ask friends and family for recommendations as this is one of the most reliable ways of finding a supplier. As well as checking out the big national chains don’t dismiss small local suppliers.

But always check what guarantees and warranties are available. If possible, try to visit former customers and ask them what their experiences of the company have been. Make sure to quiz the supplier about who will be carrying out the installation and get the name and number of who to contact if there are problems or the work is not carried out satisfactorily.


Choosing a supplier

Although installation is often sub-contracted out, your contract is with the kitchen company whose responsibility it is to deal with any problems. If you do experience any problems with the kitchen company keep copious notes about the things you are not happy with, names of people you speak to, plus dates of phone calls and correspondence. The company’s customer service department should be able to resolve any difficulties but should you not receive satisfaction, take your complaint to the customer service manager. With reputations at stake in a highly competitive market, you can be confident of a satisfactory outcome.

One word of warning – avoid asking the installers to do additional work outside their remit as the kitchen company cannot be held responsible for extra jobs carried out by the fitters.

TOP TIP:Get at least four quotes, and always use a comparison service like Quotatis

If you are planning new flooring the best time to lay it is immediately after the old kitchen has been stripped out and all plumbing and electrical work is completed.

Kitchen floors need to withstand substantial wear and tear as well as spills so whatever material you choose will have to be tough. And the more wear it is likely to get, the tougher it needs to be. If you have small children you might feel it important to choose a warm flooring material (or have underfloor heating). You may seek an environmentally friendly covering. Whatever surface you choose it makes sense to lay the whole area as the additional cost of material used under units is insignificant compared to the time it takes to cut around them.

There is a wide choice of materials including:

WoodHardwood floors, although relatively expensive, are warm underfoot, look smart and are highly durable. Wood is available in plank, strip or parquet options and in differing widths and thickness. Solid or engineered wood options are available – prices will depend on the grade of the wood, which is determined by how clear or


Flooring

variegated its appearance. Whichever type of wood you choose always check that it has come from a sustainable source.

LaminateWood-effect laminate flooring is an interlocking system that uses the tongue and groove method to join individual planks. This can be done either by glueing the planks or clipping them together using one of a number of dry joint methods. A melamine resin finish gives laminate great durability, plus wear, stain and UV light resistance.

MarmoleumAn environmentally friendly choice, Marmoleum is a natural product made from linseed oil, wood flour, pine rosin, jute and limestone. Hygienic and anti-static, easy to clean and hardwearing, Marmoleum comes in a wide range of colours and designs. It lasts for many years but – good news for the consumer with a conscience – when it is eventually discarded it is completely biodegradable.

Lino tilesThe composition of linoleum is similar to Marmoleum but lino tiles have a backing made of polyester and glass.

TOP TIP:Choose a flooring material to suit your lifestyle

VinylAlthough many people use the terms vinyl and linoleum interchangeably, vinyl is actually a synthetic product. It provides a very hard-wearing surface and is available in a wider range of styles, colours and textures than any other floor covering.

CorkAnother eco option – cork is a natural and renewable material harvested from the bark of the cork oak tree without damaging or felling the tree. Cork flooring can be stained in a variety of colours and can be supplied with a natural, acrylic, hard wax or PVC finish. The latter is the most durable. It is a sound and thermal insulator, retains its shape, is warm to the touch, andcomfortable to walk on.


Flooring

ConcreteThis is a cold and hard material but it provides an industrial look that is in keeping with some ultra-modern kitchens. It is non-porous, easy to maintain and can be stained.

CeramicCeramic, slate, marble, terracotta, stone, mosaic and porcelain – all these natural materials with their unique markings make a definite style statement. They are clean, hygienic and durable enough to last a lifetime. Maintenance is as straightforward as an occasional wipe-over.

TOP TIP:Eco options are available

Think carefully about how much storage space you might need – for small electrical items, food, cutlery and crockery, cooking utensils and cleaning equipment.

Remember that labour-saving items like food mixers and juicers need to be permanently at the ready – if you have to get them out of a cupboard every time you want to use them, you won’t.

When your kitchen is installed, think logically about where to put everything. Keep items you use regularly in the most accessible cupboards. Those you use infrequently can go in higher cupboards while heavier items should be tucked away in cupboards underneath the worktops.

Below the kitchen worktopAfter you have planned the position of your sink, fridge and hob/cooker, the remainder of the space below the worktop can be used for storage. This is particularly useful for heavy items such as electrical equipment and pots, pans and oven dishes. Calculate how much space these items will require.


Storage

Products like bottles of wine and vegetables that don't need to go in the fridge will also need space beneath the worktop. Look at alternatives to cupboards – a pull-out cabinet or trolley perhaps, or maybe special shelving on which to display your wine.

Vegetables need a cool, dry and preferably dark home to preserve their freshness so keep them well away from the cooker. (The same applies to spices although, bizarrely, decorative spice racks encourage people to expose their herbs and spices to the light.)

Cutlery will generally be kept beneath the worktop as well, with drawers being the conventional storage option. Ladles, wooden spoons and other cooking utensils might be more conveniently stored in a jar on the worktop. Knives can be kept on a magnetic knife holder attached to the wall or in a separate knife-block on the worktop. Make sure, though, that your worktop is free from too much clutter as this will give your kitchen a messy look and reduce the amount of space you have on which to work.

TOP TIP:Keep items used frequently in easily accessible cupboards

Above the kitchen worktopAs the space below the worktop will mostly be used for cupboards, storage here can be more creative. The items stored are usually lighter and are sometimes more decorative which can make them suitable for display.

Cupboards are not the only option. For example, plates can be kept in a plate rack – which can also help prevent them from chipping. Mugs, cups and jugs can hang from hooks on open shelves. Cooking utensils can be hung from a rail sited over the main working area for easy access. Onions and garlic also can be hung on the rail. Food like pasta and sugar can be stored in decorative glass jars and displayed on open shelving. A mixture of storage options often works best to relieve the potential monotony of a vast bank of cupboards, especially in a large kitchen.

Bear in mind that items on open display are susceptible to steam, grease and dust, so this type of storage should only be used for goods that are needed on a frequent basis. An alternative is to place such items behind glass cupboard doors where they will remain decorative but protected.


Storage

Try to think ‘outside the box’ – for example:

• Keep the cooking area away from doors or passageways

• If you have a small kitchen with limited work surfaces, why not buy a butcher's block on wheels that can be stored under a worktop and pulled out when you need more working space

• Consider using a floor-to-ceiling, free-standing cupboard in which to store all your crockery or as a larder for canned and packaged food. It is a very efficient use of space

• A dresser is an elegant storage solution, offering space to both display and conceal items, if you have sufficient room

• A high ceiling gives you the opportunity to install a rack from which to hang pans – first ensuring that both rack and ceiling are strong enough to support the weight

• Look for kitchen units with a corner carousel if you have a U-shaped or L-shaped kitchen

• In a small, narrow kitchen go for tall wall cupboards with less depth.

TOP TIP:Store heavy items under worktops, plan to keep surfaces clutter free

Clever planning and a layout that works ergonomically are ‘must haves’ in the kitchen but the ‘wow factor’ will come from the room’s appearance and the kitchen units will be a dominant feature.

Your choice of units depends on personal taste, budget and lifestyle. Hardwearing, easy-clean surfaces like wood, veneers or laminates are a boon for busy people and families with young children. Higher-maintenance glass and stainless steel are for those with enough time and patience to care for them.

Unless you have money to burn you should choose cabinets you’ll be happy to live with for a number of years – you can always ring the changes economically with a coat of paint and/or new handles.

As most standard cabinet carcasses these days are made of chipboard, the only thing you have to worry about is the finish of the cabinet doors. It is important to choose a finish you will be happy to look at for some years, avoiding something that is currently high fashion but which will quickly ‘date’.


Units

Whichever material you decide on, durability and low maintenance will almost certainly be a key factor in your choice.

Possible finishes include:

WoodIf you favour the look of wood you must then decide whether to go for solid wood or veneer. The latter is cheaper and less vulnerable to humidity and temperature than solid wood. Veneer will also give more uniformity of colour and pattern although that in itself can be a disadvantage to those who prefer the look of natural timber.

Wooden cabinets are available in a wide range of types, styles and colours but they can also be painted, colour-washed or waxed to achieve your preferred finish.

TOP TIP:Choose a design you’ll be happy with long term

LaminateLaminate cupboard doors have even more possibilities than wood when it comes to colour and texture. They range from creamy shades and a matt appearance to bold colours and a high-gloss finish. One of the biggest advantages of laminate cupboards is that they are virtually maintenance-free apart from an occasional wipe. While not generally hardwearing enough for worktops, laminate cupboard doors get a lot less wear and tear and will stay looking good for years.

Stainless steelFor a clean, shiny and professional look it is hard to beat stainless steel but it can give the kitchen a clinical air unless it is softened with other materials. More often used on worktops than cabinets, it is extremely durable but can be very costly. Combine with wood or a warm colour on the walls to avoid an institutionalised feel.

While wood and laminate are the most popular basic materials to use for kitchen cabinet doors, it can be helpful in a large kitchen to break up a long row of identical doors with, for example, plain or frosted glass doors.

Before you make your final decision, look at showroom cabinets and inspect areasthat receive the heaviest wear, such as around the edges, hinges and seams, to ascertain any possible signs of weakness in the materials. Fully fitted showroom kitchens also give you a good idea about whether you will like certain finishes and enable you to look at different door handles, colours and materials.


Units

If you are working to a tight budget and need to choose very basic units remember that you can ‘lift’ the appearance and add a stylish twist with carefully chosen knobs and handles.

The fact that your worktop needs to be practical doesn’t mean you have to sacrifice style. There are plenty of choices, from manmade materials to natural products:

Stainless steelOften associated with professional kitchens, stainless steel is stylish and contemporary. It is highly durable and can be shaped in many ways –for example, the sink and splash-back can be made from the same piece of steel, ensuring that there are no awkward corners or gaps in which food or dirt can be trapped. Stainless steel is hygienic, heat and corrosion-proof and is the only surface that can be safely bleached.


Worktop

On the downside, it is expensive, high maintenance and can be scratched and dented (although newer designs can include textured finishes that can hide scratches).

LaminateThis inexpensive option, which comes in a variety of colours and patterns, is a very popular choice for kitchen worktops. It is not particularly hard-wearing and although it is stain-resistant it is susceptible to being scratched or burned. If it does get damaged it cannot be repaired. Laminate should not be used as a cutting surface or for hot pans – use trivets and chopping boards as protection. Note, too, that any joins will be visible due to the dark backing sheet used in the production process – this is more evident with light colours.

TOP TIP:Trivets and chopping boards will be needed to protect some surfaces

GraniteGranite is the most common type of stone used for work surfaces. Quarried worldwide, its colours and patterns reflect the region and the geological conditions that created it. Each slab is unique, with random and inconsistent patterns for a stylish finish. It is highly durable, heat-resistant, it doesn't scratch or burn, and retains its colour. Granite is, however, very expensive and will need occasional resealing to prevent staining.

WoodOak, maple, cherry, red beech, walnut, teak, and mahogany are all hardwoods favoured for worktops. A warm and aesthetically pleasing material, it adds great character to any kitchen. It is, though, susceptible to scratching, cutting and burning so trivets and chopping boards are essential accessories to protect the surface. Cuts will show but can be sanded out. The wood needs rubbing periodically with Danish oil to restore the wood. On the plus side, wood is one of the only surfaces that will not damage your knives.


Worktop

QuartzQuartz surfaces are hygienic because the material – available in dozens of colours – is non-porous. Itis also highly durable, being resistant to scratches, stains and heat. However, prices can be up to 10% higher than granite although, unlike granite, it does not need periodic resealing.

CorianA worktop that consists of a solid plastic all the way through is said to be a solid surface countertop, as opposed to those built up in layers like laminate. They are hardwearing,resistant to scratches, scorching and heat. If the surface Does get damaged it is repairable.

The cost is around three times more than laminate and twice as much as wood. A wide range of colours and styles are available to choose from and most suppliers offer a good guarantee. Corian, which has been around for 30 years, is the most famous brand.

GlassVery much a statement worktop that is fairly practical but, like stainless steel, has a tendency to highlight every little mark – from fingerprints to stains – so needs constant cleaning.

TOP TIP:Bear in mind any maintenance required

Once you have decided on the flooring, cabinets and worktops you need to choose wall coverings – usually tiles and paint, sometimes wallpaper.

Splash backs will usually be comprised of tiles unless you have gone down the stainless steel, glass or Corian route. Similarly, tiles are the usual choice behind hobs and worktops. The choice is phenomenal in terms of colour and you will also have plenty of options regarding size and texture. Remember to use – or to specify, if you’re in the fortunate position of having someone to do the work for you – grout that is resistant to heat, dirt and water.


Decorating

Paint is the cheapest and fastest way to transform your kitchen, with wallpaper more expensive but offering greater opportunity to express your individuality. Always be sure to choose paint and wallpaper that are designed for kitchen use as they will be more resistant to humidity as well as easier to clean.

As a general rule it makes sense to keep permanent fixtures like cabinets a fairly neutral tone and introduce contrasting colours on the walls. You can always refresh the room with a lick of paint – it is easier and cheaper to change the wall colour than the units!

If your kitchen lacks natural daylight keep wall colours light and add those vital splashes of colour with accessories instead.

TOP TIP:Light colours brighten a kitchen that lacks natural light

It’s important to get the lighting in your kitchen right – not least for reasons of safety.

Good light over the worktops you use for chopping and food preparation will help avoid accidents that can occur in poorly-lit areas. Strip lighting or spotlights placed under wall cabinets or shelving are ideal – choose to have them all operated from one switch or, alternatively, wired so that they can be turned on and off independently.


Lighting

If your room is small choose wall-mounted up-lighters to bounce light against the ceiling to create an illusion of additional space.

Go for recessed halogen lights in the ceiling –these create a more natural effect than pendant lights or a fluorescent strip. And if you use your kitchen for eating it’s a good idea to fit dimmer switches so the lights can be turned down for a more relaxing ambience during meals.

TOP TIP:Uplighters create an illusion of space

A bespoke kitchen is the crème de la crème of kitchen design – and often has a price tag to match. It is true that you can pay tens of thousands of pounds for this ultimate kitchen luxury but there are also plenty of reasonably-priced options that fall into the ‘bespoke’ category.

‘Bespoke’ means ‘specially designed to the client’s requirements and measurements’. So if you have a unusually-shaped kitchen with, say, curved walls or beams, awkward corners or unconventional window positions, you may choose bespoke out of necessity.

If you want a kitchen that is a true one-off and different from any other this is the only option. The biggest benefit of ‘bespoke’ is that you get units and furniture designed specifically for you –to fit your kitchen and to comply with your wishes. You don’t have to compromise in any respect. Your options are limited only by your imagination, the shape of your kitchen – and the size of your wallet.


Bespoke Kitchens

It’s worth sounding a note of caution here. Beware of companies that apply the term ‘bespoke’ to a kitchen that is, in reality, put together from their comprehensive ranges of ready-made units. These come in a variety of shapes, sizes and colours and the resulting kitchen may well be unique but it won’t be bespoke.

If you’re not sure whether you’re being offered a genuine bespoke service, you can check it out by requesting an item that doesn’t appear in the company brochure. If the company can’t come up with the goods, it is not offering a bespoke service.

Like their more modest counterparts, bespoke kitchens come in a variety of styles that range from traditional, solid-wood designs to hi-tech, contemporary sophistication – and everything in between.

Most bespoke designers specialise in a particular style so it pays to do your research and find those companies that produce the style and work in the materials you prefer. Take time to talk to the designers and the workmen to satisfy yourself that this is a company you trust to translate your wishes into reality. Ask if they have any customers who would be happy to show you their kitchens.

TOP TIP:Check that the supplier is offering a genuine bespoke service and take in to account that timescales are significantly longer than ‘off the shelf’ units

When choosing your design and materials it’s wise not to be too swayed by fashion. What is the latest word in kitchens this year could look totally passé within 12 months or so. Unless you are in the fortunate position where money is no object, a bespoke kitchen is a major investment that is being built to last – and look as stylish in five or ten years as it did the day it was installed. Remember that once you have the basic kitchen fittings you can ring the changes and add those touches of high fashion over the years by changing colour schemes and furnishings.

Bear in mind that bespoke kitchens take significantly longer to produce and fit than ‘off the shelf’ units. Ask the company for a realistic estimate of the timescale – and be patient. Craftsman-produced items come at a slower pace than mass-produced goods.

Modern bespoke kitchens are every bit the technical equal of their predecessors. The wealth of materials available has not diluted the quality –the veneers and composites used are rigorously tested to very high standards and, of course, many companies still use traditional methods such as mortice and tenon and dovetail joints.


Bespoke Kitchens

Although craftsmen of all types are a diminishing breed, it is sometimes possible to find a skilled individual who is experienced in the art of kitchen design and fitting. With relatively low overheads they can often bring bespoke kitchens within the reach of customers who might otherwise not be able to stretch to such luxury. They are few and far between, though, and usually found through recommendation – and, of course, if they are good they are booked up well in advance!

Whichever route you go down on your search for a bespoke kitchen, remember to follow all the rules that apply to any kitchen purchase and don’t allow yourself to be hurried into making a decision. It’s a major investment and, as such, deserves careful consideration.

TOP TIP:Bespoke designers often specialise in a particular style

With a wide range of flat-pack kitchens on the market and a plethora of advice available, many people decide to go down the DIY route when contemplating a new kitchen. If you have a degree of competence – and all the right tools – it is an option that can save money and ensurethat you keep overall control of the project.

The planning guidelines outlined earlier in this book apply equally to DIY, of course; so don’t cut any corners at this stage.

Whether you are simply installing new units or stripping the room right out and virtually starting from scratch you may find it practical to enlist some help. For fitting wall cabinets, for example, you might just need the occasional extra pair of steadying hands that can probably be provided by friends or family. However, if you are going ‘back to basics’ you may need some professional help –particularly with plumbing or electrical installations. Regulations regarding the latter require that a qualified electrician who is approved to carry out and certify such work should carry out the work. Alternatively, if you undertake the work yourself, a qualified contractor must separately certify it. Failure to notify building control is a criminal offence.


DIY

DIY often appeals because of the control it gives you over the finished project. While professional kitchen fitters undoubtedly know all those ‘tricks of the trade’ which you will be forced to discover by trial and error, there is always the suspicion that a contractor working to a fixed price might be tempted to take short cuts. Whereas when you are doing the job for yourself you are more likely to spend as long as it takes to ensure that each task is completed perfectly and that any problems that might arise are corrected rather than glossed over.

If you do choose to take on the project yourself allow extra time and remember that work done to the kitchen can be particularly disruptive so make sensible provision for food preparation, washing up and laundry while the project is progressing.

Because of the importance of the kitchen to the smooth running of the household, draw up a timetable at the start of the project and aim to stick to it.

Finally, remember that there is plenty of help and advice available from ‘how to’ guides, suppliers and online – see www.almostimpartialguide.co.uk/kitchens/diy_preparation.htm

TOP TIP:Doing it yourself can save money and ensure complete control of the project

www.almostimpartialguide.co.uk/kitchens/diy_preparation.htm

General advice• Visit several showrooms to compare styles,

quality, etc.• Ask friends and family for recommendations• By all means negotiate on price but don’t

expect top quality at bargain prices• As with all building projects, have a small

contingency of around 10% for unexpected expenses

• Good lighting is important, especially for reasons of safety

• If you choose a bespoke kitchen ask to see previous installations and talk to customers to check whether the project ran smoothly

• Check out suppliers’ guarantees• Establish the complaints procedures in case of

any problems• Bespoke kitchens take longer to supply• Choose appliances wisely after carrying out

thorough research• Pick paint, tiles and wallpaper that are

appropriate for kitchen use• Warn neighbours of impending work and

potential noise nuisance.


At a glance

Planning tips• Plan your kitchen according to your lifestyle. A

family’s needs will be different from a childless couple

• Decide on a budget and stick to it• Work with the shape of your room• Keep the existing service points in mind when

planning the kitchen as rewiring and re-plumbing can eat into the budget as well as adding time to the work schedule

• One of the first decisions should be where to place the sink, drainer and dishwasher

• Plan to keep the sink, food preparation and hob/cooker areas close together

• Remember the ‘magic triangle’ of sink, fridge and hob/cooker

• Think about the ventilation points when planning your kitchen. Don't plan cupboards over them

• When measuring the size of the kitchen, make sure that the exact shape of the walls is known. If there is an inwards corner in the room it will influence the shape of the worktop and the place of the wall cupboards

• In a two-way galley kitchen leave enough walking space between the two galleys

• Give careful thought to choice of materials for floors, units and worktops. In a U-shaped kitchen, consider using one of the legs of the ‘U’ as a breakfast bar.

Storage tips• Consider your lifestyle when assessing your

storage requirements• In a small and narrow kitchen you can create

more space by making the wall-cupboards taller rather than having them protruding outwards. You will create more headspace and the kitchen will look wider

• Store heavy items in the cupboards underneath the worktop

• Store rarely used items on the highest shelves of your cupboard to keep easy accessible space free for daily use

• Store your utensils near to where you are most likely to use them. This will make your kitchen more efficient

• Consider using a floor-to-ceiling, free-standing cupboard in which to store all your crockery or as a larder for canned and packaged food

• A dresser is an elegant storage solution, offering space to both display and conceal items, if you have sufficient room

• If you have a high ceiling consider installing a rack from which to hang pans

• Look for kitchen units with a corner carousel if you have a U-shaped or L-shaped kitchen

• In a small, narrow kitchen go for tall wall cupboards with less depth

• Keep your worktop clutter free for a tidy look• Think about where you want your main bin to

be situated. Try to integrate it in the area below a worktop for a clean and clutter-free look

• Make a space for your cookery books.


At a glance

DIY construction tips• Make sure you have the right tools for the job• Don’t be reluctant to get help from friends

when you need an extra pair of hands• Call in the professionals to do the jobs for

which you don’t have the necessary skills• Keep to a strict timetable to minimise

household disruption.

TOP TIP:Consider your lifestyle when assessing your storage requirements

Why use Quotatis?

The Quotatis service is 100% FREE to people looking for a trade professional.You can use Quotatis to match your job needs with our qualified trade professionals whether it’s at home or work. We don’t charge you a penny, Quotatis charges our registered trade professionals a small fee for matching your requirements to their skills.

All our references come from people like you.To become a Quotatis registered contractor, trade professionals must allow us to vet them and take the names of 3 referees they have done work for. We then check these independently. Their performance is regularly appraised by their new clients, who then report back to us. The only exception to this is when a contractor is a member of a trade association or competent person scheme such as Fensa, Part P & Corgi

We do our best to recruit new, vetted trade professionals if we can’t provide an immediate match to your requirements.It is possible that some requests in some areas will be difficult to match at first. When this happens, we will do our best to recruit new, vetted trade professionals to meet your needs as quickly as possible.

We only give your contact details to a maximum of 5 trades professionals.We give your name and telephone number to no more than five trade professionals, and give their details to you. You can then call them to arrange an appointment. They may also call you.

We constantly monitor our trade professionals standards and performance.We monitor our registered trade professionals performance regularly and if their standards fall -we cancel their registration. We don’t want you to suffer at the hands of amateurs. It’s as simple as that.

We have plenty of professionally registeredtrades people.Most of our registered contractors are members of reputable trade associations or competent person schemes such as Fensa, Part P & Corgi. If you have any issues with the trade professional during the job we can give you the details of the membership body to which they belong. If an issue is discovered after the work has been completed and paid for, we will help you to get the original trade professional to put it right.

We take the hassle and uncertainty out of getting the right professional the first time.Picking someone from the phone book can be very time consuming and fruitless if none of your chosen contractors are available. It may even result in you inadvertently using a 'rogue' contractor with all the associated issues. With Quotatis.co.uk you know that each trade professional who contacts you has been vetted, is monitored by happy customers, and is available and qualified to do your job.

Quotatis, we’ll get you the best quotes first time every time.


http://kitchen.quotatis.co.uk/

www.quotatis.co.uk

www.getkitchendoors.co.uk/

www.getkitchenprices.co.uk/

www.kitchenbuyersguide.com

www.local-kitchens.co.uk

www.kitchenquotes.org.uk

www.kitchen-styles.co.uk

www.designer-kitchens-uk.co.uk

www.kitchen4uk.co.uk

www.design-kitchens.co.uk

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E-mail : [email protected] : 08448 044 344Fax : 08448 044 344 © Copy authorized with consent of

Quotatis Ltd. Valid information as 08/2013

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Appendix – Useful sites

kitchens - quotatis€¦ · worktops 17 decorating 19 lighting 20 bespoke kitchens 21 diy 23 at a...

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