kitchen equipment what they are and how we use them
TRANSCRIPT
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Kitchen Equipment
What they are and how we use them
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Liquid measuring cup
Measures Liquids Only
Extra space at the top prevents spills
Has spout for easy pouring.
Comes in many sizes
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Dry measuring Cup¼, 1/3, ½, and 1 cup.
Used to measure solids and dry ingredients.
Filled to the top, then leveled.
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Measuring Spoons
¼ t, ½ t, 1t, and 1 T
Used to measure small amounts of dry, liquid, or solid ingredients.
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Paring KnifeShort blade.
Used to cut fruit, vegetables, and to remove seeds.
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Bread Knife Cutting bread
and angel food cake.
Serrated edge is used to help cut without crushing.
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Chef/ French KnifeUsed to slice,
chop and dice food on a cutting board.
Most Versatile
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Vegetable Peeler Thinly remove
skin from fruits and vegetables.
Double edged floating blade swivels.
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GraterShreds and
Grates food
Example:-Cheese-Carrots-Gingerroot
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Egg SlicerUsed for
cutting hard boiled eggs into thin even slices.
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Colander
Draining cooked pasta.
Rinsing fruits and vegetables.
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StrainerStrain liquid from
food and to remove seeds from juices.
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JuicerExtracting juice from
oranges, lemons, etc.
Strains as it juices.
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Wooden SpoonsUsed for mixing
ingredients, and stirring foods.
Comes in many different sizes.
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TurnerUsed to lift, turn,
and flip foods such as hamburgers and pancakes.
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Two Tine Fork Used to lift and
turn meats.
Helpful in carving and serving.
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SaucepanA deep pan with a
handle used for stewing or boiling.
Used on top of a range to heat.
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Pie PanHolding and
shaping the dough.
Holds pie filling in.
Made of heat conducting material such as glass or ceramic.
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Jelly Roll Pan
A wide flat pan similar to a cookie sheet but with deeper sides.
(11x17)
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Dutch OvenA large thick
walled cooking pot with a tight fitting lid.
Used for soups or roasts.
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Vegetable Brush
Removes fruits and vegetables of any dirt or potentially harmful residues.
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Angel Food Cake Pan or 10 Inch Tube Pan
Ring shaped tin for baking cakes.
Most often used to prepare sponge cake and angel food cake.
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FunnelUsed to transfer a
liquid from a large container to a smaller container.
Large hole at the top and small hole at the bottom.
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Pastry Brush
Used to spread oil, butter, or glaze over a food.
Made of plastic fibers similar to a paint brush.
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SifterRemove any lumps from
flour by pressing it through a mesh bottom.
Incorporates air into the flour as it sifts to make it fluffier and more even-textured, which makes measuring the flour more accurate.
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Melon BallerComes in many sizes
and shapes.
Tool designed to scoop melon out in small, perfectly shaped balls.
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Muffin TinA mold in which
muffins or cupcakes are baked.
Come in 6 or 12 cup-shaped depressions.
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Baster
Keeps turkey moist and full of flavor by redistributing juices
Also used to remove fat from soups and meat.
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LadleDeep spoon with a
long handle usually used for serving soup and sauces.
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Pastry BlenderUsed for cutting shortening or butter
into dry pastry ingredients.
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Double Boiler Two nested pans, designed to allow
slow, even cooking or heating of food in the upper pan by the action of water boiling in the lower.
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SkilletFlat-bottomed pan.
Used for frying, searing, and browning foods.
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Tongs Used to lift food out
of hot liquid and to turn food such as bacon.
Tongs do not pierce food like a fork does.
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Leveler or Straight-edge Spatula
Level ingredientsIcing cakes
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Rolling PinUsed to flatten dough to
the required thinness by pressing and rolling.
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Rubber Scraper
Scrape out excess food from pan, bowls, measuring cups, etc.
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Kitchen ShearsUsed to trim pastries,
meat, fish, and dried fruit.
Used to open food product containers.
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Wire WhiskUsed to blend, stir, and
beat egg whites.
Useful in preparing sauces and gravies.
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9”x13” PanDeep pan is ideal for
baking cakes and brownies.
(9x13)
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Spring Form PanHas an upright side
rim that can be removed from the base.
Spring makes for easy removal from cakes.
Commonly used for cheesecakes
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Bundt Cake PanShaping it into a
distinctive ridged ring.
Used to make cakes.
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Casserole DishBakeware designed
for use in making casseroles.
Can keep hot foods hot and cold foods cold.
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GriddleFlat metal plate
which food is baked or fried on.
Good for pancakes and grilled cheese.
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Egg SeparatorAllows the white of the egg to run out of the bottom through the side slits, while the center holds onto the yolk.
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Mixing BowlsCome in all shapes
and sizes and materials
Are used to combine or separate ingredients.
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Slotted Spoon
Used to drainand serve foods at the same time
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Apple Corer
Used to take outthe core of an appleand to cut it into wedges
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Custard Cup
Crack eggs intothis cup to check for shells, double yolks, or blood
Use this cup to measuresmall amounts of food
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Pasta Server
Grasping utensil used for pasta