KITCHEN CLASH

Cooking Competition Meets House Party

FINDING YOUR VENUEThe Perfect Location

You Choose The Space

We’ll offer you a list of spaces that work for you and how we can make that the perfect space for your party.

We rent our apartments through sites such as AirBnB or Splacer so space availability may change. The spaces are always changing.

OPEN BAR/APPETIZERS

Yum.

OPEN BAR

- Beer

- Wine (Red/White)

- Customized Standard Bar alcohol options

- We Can Offer Cocktails and Other Specialty Drinks Crafted by an on-site Mixologist

- Large Variety of Mixers

- Non Alcoholic Drinks (Water/Sparkling Water)

SAMPLE MENU

Hors d'oeuvres

Stuffed Piquillo peppers with Goat Cheese Chicken, Basil, and Tomato skewers Crostini with fennel slaw Fresh Fruit platter

Snack mix

Chef’s Dishes - Theme “Sweet and Sour”

Fried pacu fish ribs - Thai sweet-and-sour BBQ sauce, yuzu nam jim poached oyster, daikon radish and jicama slaw, pickled pineapple

Sweet-and-sour ribs - quinoa summer salad, black garlic, jalapeno pickled watermelon

Dessert

Cookie Assortment

Dark chocolate mint with raspberries pudding shooters

*Allergies and other food restrictions can be accounted for when planning your meal.

THE ATMOSPHERESetting The Mood

ATMOSPHERE

- We provide an MC for the evening who guides the partygoers through the night by interacting with the chefs and helping to build the drama. This is where the experience comes alive as you’ll feel like you’re in the middle of your favorite food competition show.

- Photo booth with props against the

Kitchen Clash backdrop. *Watermark can be added to photos or logo to background for additional fee.

- Music plays throughout the evening to keep the night feeling lively.

THE COMPETITORSThe Talent

CHEFS

Each Chef will Have One Sous Chef

- Chefs will have an hour and a half to prepare two dishes for each partygoer. Each partygoer receives a voting token to choose the chef who will don the Winner’s Apron.

- Chefs will prepare dishes right in front of the crowd, which gives everyone the chance to interact.

Roster of Chefs Include:- Becca Richards, Executive Chef, Flex Mussels

- Anup Joshi, Former Head Chef at Tertulia, Food Network Chopped Winner

- Adrienne Cheatham, Executive Chef at Red Rooster

- Jumoke Jackson, Private Celebrity Chef, Appeared on Food Network’s Beat Bobby Flay

- Nick Williams, Head Chef at Littleneck

- Joyce Brandes, Executive Chef Dos Caminos, Rosa Mexicano

FINAL COSTSDrum roll please…

TOTAL: WHO CARES? RIGHT?

Just kidding! With Kitchen Clash being so customized to each client, costs can vary widely.

Please find our contact form online or message Jawann at jawann@thekitchenclash.com!