king final menus january 2012 one document

8/3/2019 King Final Menus January 2012 One Document

1/5

Aperitivo Menu

Oysters- Cocktail, Green Apple Horseradish

Comt Cheese Gougres

Radish Honey Butter

Caraway Lemon Potato Chips

Deviled Egg Toast

Sausage Bread

Tartine, Spaghetti Squash, Mimolette


2/5

King Brunch

Oysters- Cucumber Apple Relish-18

Baby Lettuces- Market Vegetables, Buttermilk-12

Fried Surf salad-14

Smoked Octopus- Frise, Radish, Poached Egg- 16

Country Pt-12

Fried Chicken Thighs- Garlic Sauce, Poached Egg-12

Fresh Biscuits, Scrambled Egg, Smoked Haddock Gravy14

Hopple Popple-12

Eggs Benedict- Oscars Irish-Whiskey Bacon-14

Bouchot Mussels- Beer, Kale, Garlic Bread-18

White Chocolate Chip Pancakes, Seasonal Fruit Maple Syrup,

Toasted Pine nuts- 12

French Toast- Honey Ricotta-12

Currywurst-12

Hanger steak and eggs-16

Sides2 eggs

2 Pancakes

Pork Sausage

Jonahs BaconHash browns-5-


3/5

King Lunch

HORS D'OEUVRES

Deviled Egg Salad Toast

Radish, Honey Butter

Tartine- Spaghetti Squash, Mimolette

Pickled Grapes Mojama

-6-

APPETIZERS

Oysters- Green Apple, HorseradishBaby Lettuces- Market Vegetables, Buttermilk -12

Squash Soup- Chamomile, Pumpkin Seed, Spice Bread-10Smoked Octopus- Frise, Radish, Poached Egg-16

Fried Surf salad-14

Country Pt-12

LUNCH PLATES

Bouchot Mussels- Beer, Kale, Garlic Bread-18

Fillet of Skate- Tartar Sauce, White Roll-12

Grilled Mozzarella- White anchovies, Tomato Confit-12King Burger- BnB Pickles, Barnaise-14

Jonahs Bacon BLT

Spaghetti- Duck Confit, Escarole Ragu-14

Braised Beef Cheek- Irish Cheddar, English Muffin

Currywurst Hero

Hanger Steak, Hasselback Potato, Escarole, Bone Marrow Dressing


4/5

King Dinner

HORS D'OEUVRESDeviled Egg Salad Toast

Radish, Honey ButterTartine- Spaghetti Squash, Mimolette

Pickled Grapes Mojama

-6-

Appetizer

Oysters- Green Apple, Horseradish-18Baby Lettuces- Market Vegetables, Buttermilk -12

Squash Soup- Chamomile, Pumpkin Seed, Spice Bread-10

Spanish Mackerel- Winter Citrus, Fennel -15

Smoked Octopus- Frise, Radish, Poached Egg-16

Beef Tartare- Smoked Trout Roe Chantilly-15Tripe Stoganoff- Crme Fraiche, Egg Noodle14

Veal Sweetbreads- Celery Root, Celery Salad, Pear-16

EntreeBouchot Mussels- Beer, Kale, Garlic Bread-18

Dorade-White Bean Gremolata, Pistachio-26

Skate-Cauliflower, Caper Berry, Maple-24

Scallop- Hen of The Woods, Salsify, Clam Nage -32

King Burger- BnB Pickles, Barnaise-14Duck- Chestnut, Turnip, Scotch Albufera-30

Pork Belly- Walnut Romesco, Sunchokes-28Hanger Steak- Hasselback Potato, Escarole, Bone Marrow Dressing-26

SideKing Fries

Lamb Bacon and Brussels

Mushroom Fricassee

-8-


5/5

Dessert

Mint Poached Apple, Walnut, Crme Fraiche

8

Lemon Tart, Coffee Meringue, Sambuca8

Salted Caramel Crme Brle

8

Selection of Local Cheeses

16

king final menus january 2012 one document

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