kierland magazine 2013

KIERLANDWESTIN

magazine

FITNESS TO FACIALS:WESTINKIERLANDDOES A BODY GOODAZ’S 11 MUST-SEESPOTSSAY HELLO TO THEFLOWRIDERMEET KIERLAND’SWAVE MASTER

Westin Cover 2013_Westin 9/23/13 3:01 PM

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VA C AT I O N I N G O N K AUA‘ I I S B R E AT H TA K I N G

O W N I N G A H O M E O N K AUA‘ I I S L I F E - C H A N G I N G


Kukui‘ula Realty Group LLC. Obtain a property report or its equivalent as required by Federal or State Law and read it before signing anything. No Federal or State Agency has judged the merits or value, if any, of this property. This is not an offer or solicitation in CT, NJ, or NY or in any state in which the legal requirements for such offering have not been met. Warning: CA Dept. of Real Estate has not inspected, examined or qualified this offering. Fees, memberships and restrictions may apply for certain amenities. Details available. Price and availability subject to change. ©February, 2013. Kukui‘ula Development Company (Hawaii), LLC. All rights reserved.

®

K U K U I U L A .C O M

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Kaua‘i’s first and only private club community offers a world-class clubhouse, a working farm, a sumptuous spa and fitness center and a stunning Tom Weiskopf golf course that Robb Report calls the ‘Best of the Best’. You’ll meet adventurers who’ll take you off the beaten path and chefs who will help you explore a world of local f lavor. And with double runs of blazing fast Fiber-to-the-Home telecommunications, you can spend time with family and friends without ever feeling out of touch. Come to Kukui‘ula and enjoy life’s greatest rewards in a community true to paradise. C o t t a g e s f r o m $ 2 . 2 m i l l i o n . Homesites from $1 million. Call today to arrange your private tour. 8 5 5 74 2 0 2 3 4 .


Lunch, Dinner Happy Hour 3-6 pm

daily

R E S TAU R A N T • B A R • S T O R E

Kierland Commons | Reservations Welcome: 480.505.3668

tommybahama.com


K E Y S B R E E Z E


WE LCOM E LETTE R

By J. Bruce Lange

FI R ST I M PR E SS ION S

FROM ITS DESERT-CREATURE LOBBY HABITAT TO ITS NEWESTMASCOT, CHECK OUT WHAT’S NEW AT WESTIN KIERLAND.PLUS: AN AGAVE LIMEADE RECIPE. By Melissa Larsen

D EVOU R I N TH E D E S E RT

TAKE A BITE OUT OF WESTIN KIERLAND’S 10 DINING DESTINATIONS. By Melissa Larsen

AR I ZONA VI S ITOR’S G U I D E

11 OF THE STATE’S MUST-SEE CULTURAL, RECREATIONAL, ENTERTAINMENT AND SCENIC TREASURES. By David M. Brown

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6 WESTIN KIERLAND MAGAZINE

CONTE NTS

The Essence of Arizona

IN THIS ISSUE

6 Contents_Layout 1 9/27/13 3:17 PM Page 6

WESTIN KIERLAND MAGAZINE 7

46

52

58

64

J UST AD D WATE R

A LOOK AT WESTIN KIERLAND’S 575,000 GALLONS OF WATERFUN, INCLUDING THE NEW FLOWRIDER. By Becky Antioco

WE LLN E SS AT WE STI N

FROM ITS AMAZING SPA TO FIRST-CLASS FITNESS, WESTIN KIERLAND DOES A BODY GOOD. By Becky Anitoco

MASTE R S CLASS

MEET THE MASTERS WHO MAKE WESTIN KIERLAND A WORLD-CLASS DESTINATION. By Melissa Larsen

LASTI NG I M PR E SS ION

MICHAEL MCCLANATHAN’S “SCOTTISH PIPES AT SUNSET SERIES.” By Melissa Larsen

Cover Photographed by Cassandra Tomei

6 Contents_Layout 1 9/27/13 3:17 PM Page 7

Whether it’s our classic Steakhouse or Ocean Club, Mastro’s is sophisticated dining with a cosmopolitan feel. Where you and your party are met with a genuine welcome,

world-class service and live entertainment 7 nights a week.

Private dining and event space available.

www.mastrosrestaurants.com

mastrosofficial

mastro’s steakhouse8852 e. pinnacle peak rd.

480.585.9500north scottsdale

mastro’s ocean club15045 north kierland blvd.

480.443.8555directly across the street from

westin kierland resort

mastro’s city hall steakhouse6991 e. camelback rd.

4480.941.4700old town scottsdale


AZFOOTHILLS.COM

STYLE SUBSTANCE SOPHISTICATION



PRESIDENT AND PUBLISHER Michael S. Dee

EDITOR IN CHIEF Melissa Larsen

CREATIVE DIRECTOR Leigh Arthur

CONTRIBUTING WRITERS Becky Antioco, David M. Brown

CONTRIBUTING PHOTOGRAPHER Cassandra Tomei

ADVERTISING EXECUTIVES Tracy Dome, Jaclyn Weishar

8132 N. 87TH PLACE SCOTTSDALE, AZ 85258 PHONE: 480.460.5203 FAX: 480.460.2345

Copyright 2013, Media That Deelivers, Inc. All rights reserved. Reproduction in whole or in part without written permission is prohibited. Opinions expressed in signed columns and articles do not necessarily reflect the views of the publisher.While every effort has been made to ensure that the information contained in Kierland Magazine is accurate and complete, no liability can be accepted for any errors or omissions. Kierland Magazine provides information in articles such as phone

numbers, rates, times, prices, etc. as a service to our readers. All information has been researched and checked for accuracy at press time. We are not responsible for any changes or variances in information following publication.

PUBLISHED EXCLUSIVELY FOR THE WESTIN KIERLAND RESORT & SPA BY

KIERLANDmagazine

WESTIN

10 Masthead_Layout 1 9/23/13 1:48 PM Page 10

LIVE LIFE WELL

M I C H A E L K O R S A N T H R O P O L O G I E J . C R E W S P L E N D I D E V E R Y T H I N G B U T W A T E R

SPECIALTY STORES AND RESTAURANTS Located at Scottsdale Road & Greenway Parkway

480.348.1577| KierlandCommons.com

Download Our FREE AppVisit the Westin Kierland Concierge to receive your

Key to Kierland with more than 30 participating Kierland Commons’ store and restaurant discounts.



LETTE R

TO THE WESTIN KIERLAND RESORT & SPA, and thank youfor joining us to partake in what we affectionately refer toas “the Kierland Experience.” Over the years, the Kierlanddestination has become synonymous with fabulous lodging,golf, shopping, spa and dining. With 732 traditional guestrooms and suites, including an additional 300 villa-styleaccommodations, The Westin Kierland elevates the lodgingexperience with upscale comforts to delight the most discerning traveler.

Kierland Golf Club is well known for providing some of the best playing conditions and player services(climate-controlled golf carts, shaded practice facilities andon-property club fitting, just to name a few) throughoutthe Valley; with more than 300 bunkers that span our 27holes, it challenges and rewards the best of shot-makers.We’ve also successfully connected purposeful fitness(ForeMax) with instruction as our Fitness Director andour “Top 50” instruction staff team up to fine tune yourskills and execution. Kierland is home to the Valley’s twopremier shopping districts: Kierland Commons and

Scottsdale Quarter, both located immediately adjacent tothe Resort. Each feature unique venues and some of themost popular dining options around. Few destinationsprovide such an enriching variety of activities in such closeproximity and still provide you sanctuary, rejuvenation andrenewal in the form of Agave, the Arizona Spa. The levelof service and the native therapies you will discover therewill ultimately conclude with you feeling enriched, revitalized and restored. Speaking of conclusions, noKierland journey is complete without an escape to deseo—our unparalleled Nuevo Latino dining experience. Don’tforget to meet our resident artist, Nelson Garcia Miranda,as he paints for you throughout the dinner hours. Hisworks adorn the walls of the restaurant, and they are asmasterful as the food is without compare.

Lastly, and since our opening in 2002, we have donemuch to share Arizona’s rich history, diverse culture andthe secrets of the Sonoran Desert. The photographs, artwork, flora, fauna and creatures featured throughout our hallways, venues and grounds capture the wondrousessence of Arizona for all to treasure and enjoy. Thank youfor selecting us as your home away from home, and welook forward to your many return trips as you journey toour Valley of the Sun.

J. BRUCE LANGE

Managing DirectorThe Westin Kierland Resort & Spa

WELCOME

PHOTOGRAPHED BY CASSANDRA TOMEI

Few destinations provide such an

enriching variety ofactivities in such

close proximity and still provide you

sanctuary, rejuvenation and renewal in the form of Agave,

the Arizona Spa.

‘‘

’’

12 Welcome Letter_Layout 1 9/23/13 4:19 PM Page 12

arrowhead(623) 979-4445

chandler(480) 705-4191

scottsdale(480) 367-1717

Buyers and sellers of diamonds, fi ne gold and estate jewelry.

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Buyers and sellers of diamonds,


Kierland Commons 15024 N Scottsdale Rd Scottsdale, AZ480.889.9494

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FI R ST I M PR E SS ION S / By Melissa Larsen

The BigSipperIn addition to utter rest andrelaxation, guests at Agave, the Arizona Spa, are alsoindulged in a healthful signature drink: Agave Limeade. Want to reproduce this tasty, good-for-you concoction at home?

Here’s how:Agave Limeade4 C Lemonade3 ¾ C Filtered water¼ C Rose’s lime juice1 squirt Agave nectarMix all ingredients andserve chilled over ice.

17 First Impressions_Layout 1 9/23/13 2:06 PM Page 17



Sweet RideYou might have noticed a very special logo—you know, the one with four interlockingrings—as you pulled up to Westin Kierland Resort & Spa. That’s because, through aspecial relationship with the car dealer, the resort offers front-row AU D I LAN E parkingprivileges, complimentary valet and more perks for Audi drivers. Not yet an Audi enthusiast? Audi North Scottsdale can arrange test drives for Westin guests.

DON’TWORRY, BE HAPPYIn addition to itsblissful massages,facials and bodytreatments, Agave,the Arizona Spawhisks away your worries via its APACHE BURDEN BASKETtradition. As theApache peoplewould do whenentering theirteepees, spa-goersare invited to leavetheir stresses andworries behind in aBurden Basket, located outside ofeach tranquil treatment room.THE RESULT?A lighter feeling, a shifted focus and an even morerestorative andrelaxing day of pampering.



On-the-Go on the GreenGolf cart, schmolf cart. The WestinKierland Resort & Spa invites golfers to get moving from hole to hole viaS EGWAYS . The resort happens to be thefirst in the country to introduce thetwo-wheeled, state-of-the-art devices toits course. Using gyroscope technology,microprocessors and electric balancingmotors, golfers are able to use Segwaysto glide around the greens with ease.(Golfers also can take part in the walk-the-course option.)

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Chill OutAt Kierland Golf Club, there is no need to sweat

it as you perfect your swing. Even in Arizona’sscorching summers, the resort course keeps players

cool via its CLI MATE-CONTROLLE D GOLF AM E N ITI E S .Golfers stay comfortable thanks to an outdoor

driving range featuring an air-conditioned canopy system (utilizing Joape Misting Fans)

and innovative golf carts that are chilled by Auramist and feature a patented system that is

designed to direct cold air onto the golfers.




Super, Duper FoodsWith its dedication to personal renewal, The Westin Kierland Resort & Spa has rid its menus and mini bars of trans fat—but certainly not of taste. The resort has incorporated ANTIOXI DANT- AN D PHYTON UTR I E NT-R ICH SU PE R FOOD S into all menus (try Nellie Cashman’s delectable market vegetable wrap or turkey BLT, for instance),ensuring guests enjoy the healthiest dining experience possible during their stay.

SU PE R FOOD S

TO S PY AT TH E

WE STI N K I E R LAN D

R E SORT & S PA:

salmon,blueberries,

spinach,tea,

turkey, yogurt

and more.



FIRST IMPRESS IONS Drink UpFew things are morerelaxing than kickingback poolside or cozying up at the barand enjoying one of The Westin KierlandResort & Spa’s scrumptious sips. Just take a look at these tempting specialty cocktails.The Rim:Featuring Jameson Irish Whiskey and sweetened greentea, the Saddled Leafnose is fresh and flavorful while the ChiliSidewinder, with Grand Marnier,Hennessy VS and brown sugarsimple syrup is a lip-smackin’ nod to the Southwest and thelobby’s new desert habitat and snake exhibit.

J. Swilling’s Pool Bar & Grill:Named after the KierlandFlowRider, the refreshingFlowRita boasts organic AzuniaBlanco Tequila, organic agavenectar and fresh-squeezed limejuice. In flavors like tropical citrus,orange-mango, blueberry-pomegranate and more, theBodyArmor SuperDrink is ahealthful, nutrition-packed concoction to keep you feelinggreat even while just simplysoaking up some r-n-r poolside.To keep cool while giving yourtaste buds a real treat, try TheWave Master and Tidal Wavesignature cocktails.

PHOTO

BY CASSANDRA TOMEI

FUN IN THE SUNAt The Westin Kierland Resort & Spa, fun is always first on theagenda. The resort’s FAMILY FUN PROGRAM dishes out good-time-for-all experiences, including Kierland Kampfires, visits tothe Phoenix Zoo, poolside happenings, Arizona-themed arts andcrafts and so much more, with each activity appealing to both thelittlest guests as well as Mom and Dad. For an extra special activityfor the whole family, visit Kierland Mining Co. where guests willreceive “The Compass: A Trailblazer’s Guide to The WestinKierland.” The guide features a scavenger hunt that is both funand educational, allowing guests to learn about Arizona historyand culture while getting to know the ins and outs of the property.




HisstoricalHabitatIn its newest effort in preserving the“Essence of Arizona” throughout theresort, Westin Kierland Resort & Spahas unveiled a new lobby habitat todelight and educate guests aboutdesert friends. In a partnership with the Phoenix Herpetological Society, the desert habitats house a WE STE R N

D IAMON D BACK RATTLE S NAKE , aMOHAVE RATTLE S NAKE , a G I LA

MON STE R and a CALI FOR N IA KI NG

S NAKE ; each habitat showcases adescription of the reptiles, tips on handling them and common myths. Inaddition to visiting the creatures in thelobby, guests can learn more aboutthem via educational opportunities with the resort’s FUN team, who have been trained with the reptiles.

MEET THEMASCOTSScotty, the Scottish Terrier:Whether he is welcoming guests to the resort or enjoying a long walk around the adventure-packedproperty, Scotty, the Scottish terrier rescue, is responsible formany smiling faces (on both kidsand kids at heart) around TheWestin Kierland Resort & Spa. At the end of a busy day, you might catch the four-legged mascot cozying up in his plushWestin Heavenly Dog Bed.

FERGUS!: A special addition to The Westin Kierland Resort & Spa’s FUN Team, FERGUS! is the resort’s bagpiper mascot. Guests were invitedto weigh in on the mascot’s name during the “Name the Westin KierlandMascot” Contest (the winner even received a two-night stay grand prize).Staying true to the Scottish bagpiping traditions, “Fergus” is a popular Irish and Scottish name, meaning “the chosen one.” Be sure to say “hi” to FERGUS! at FUN Team events throughout the property.

PHOTO

BY CASSANDRA TOMEI


A Cool Breeze located at the Gainey Village

8787 N Scottsdale Road Scottsdale, AZ 85253

480 663 3182

Also located in Harbor Springs, MI

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OFF THE WALLPhoenix graffiti artist, Dose (you might have seen his amazing work at Sky Harbor International Airport and throughout Valley art galleries), boostedthe Kierland FlowRider’s California beachy experience via his awe-inspiringgraffiti wall. The too-cool wall illustrates a silhouetted surfer and easy,breezy palm trees, making guests feel smack-dab on a sandy shore.

Shopping and dining come full circle.

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Heaven SentPut together a custom-designed pillow-top mattress set, a down blanket, three crisp 230- to 300-thread-count Egyptian cotton sheets, a cozy comforter,a duvet and five plush pillows. What do you get? The 10 beyond-blissful layersthat make up the WE STI N H EAVE N LY B E D . Though The Westin Kierland Resort & Spa is full to the brim with ways to unwind, snagging some zzz’s on theHeavenly Bed is the key to the sweetest dreams imaginable.


THE BEST JUST GOT BETTERSandra Wilken Luxury Properties is proud to announce our partnership with Engel and Völkers a global network of over 4,000 luxury real estate professionals and nearly 500 residential brokerages located in the most desirable international markets. Our new partnership allows our team to provide the very best service where our clients are, and where they want to be.

Engel & Völkers Scottsdale8777 N Gainey Center Drive · Scottsdale · AZ 85258 · USA · Phone +1 480-596-0001

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©2013 Engel & Völkers . Al l r ights reser ved. Each brokerage is independent ly owned and operated. Engel & Völkers and its independent L icense Par tners are Equal Opportunity Employers and fu l ly support the pr inciples of the Fair Housing Act .



SAVOR “D E SCAN SAR”

AT D E S EOLOU NG E FROM

5:30 P.M. – 7 P.M.DAI LY. E NJOY

M U D D LE D R I N KSAN D WI N E S PECIALS.

30 Dining_Layout 1 9/23/13 2:15 PM Page 30


dinner at The Rail (paired with South American wines)at 5:30 p.m. on Thursdays. Guests are invited to interact with the pros and ask questions. $75 per guest.

“Muddle Mania” Mojito Class: Take a seat at deseo’ssignature Muddle Bar to learn the art of muddlingdrinks every Wednesday and Sunday at 5 p.m. $22 perguest (price includes an appetizer, drink, recipe bookand a muddler).

Wine and Art: At 5:30 p.m. on Saturdays, enjoy sipping a rotating selection of three South Americanwines while taking in the refined art of the resort’s resident artist, Nelson Garcia Miranda. $12 per guest.

Kids’ Pajama Party: Have a little one aged 4 to 12?While Mom and Dad enjoy dinner at deseo, the weeones are welcome to the resort’s Kids Club for dinner,games, movies and more—for free. To learn more and register, call 480.624.1268 or e-mail [email protected]. (Limit two kids per family; $50 per additional child.)

deseo WITH A CONCEPT AND MENU originally developed byJames Beard Award winner, Chef Douglas Rodriguez(he is regarded as the creator of Nuevo Latino cuisine),deseo showcases Latin-influenced cuisine complementedby a South American wine list. (Request a seat at TheRail, the counter surrounding the exhibition kitchen toget a front seat at the chefs in action.) At deseo, orderup some fresh and flavorful ceviche—a restaurant staple—followed by pan-seared halibut, churrasco-stylebeef tenderloin or Peruvian corn chowder. To wash itall down, request a cocktail from the Muddle Barwhere mixologists use a mallet to “muddle” fresh fruitsand herbs, making an ultra-flavorful concoction thatlooks as tempting as it tastes. Open daily for dinner, 6 p.m. – 10 p.m. deseo Lounge opens at 5:30 p.m. Forreservations, call 480.624.1202, select option No. 3. Please note: deseo closes every summer for a few weeks for its annual “Summer Siesta.”

deseo Epicurean Experience: Join Chef de CuisineRoberto Madrid as he demos two signature cevichedishes—alongside a mojito—followed by a three-course

WHETHER YOU HAVE A HANKERING FOR FINE DINING AND WINE ORA POOLSIDE PRICKLY PEAR MARGARITA, TAKE A BITE OUT OF WESTIN

KIERLAND RESORT & SPA AT THESE 10 DINING DESTINATIONS.

Story by Melissa Larsen

DEVOUR INTHE DESERT

CU BAN ARTI ST N E LSON GARCIA M I RAN DA PAI NTS LIVE I N TH E D E S EO LOB BY



pairing that highlights the cities’ history. It will be aneducational and culinary delight for the whole family.Open daily, 6 a.m. – 3 p.m.; 5 p.m. – 10 p.m. For reservations,call 480.624.1202, select option No. 3.

Sunday “Bubbles & Brunch”: From 11 a.m. to 2 p.m.on Sundays, Nellie’s dishes out a Champagne brunchthat features the likes of house-cured white tea-smokedsalmon, iced shrimp, crab legs, fresh salads, health-focused signature Superfood offerings, scrumptiousmimosas and much more. $35 per adult or $28 peradult for “Brunch without Bubbles”; $12 per child 6-12; 5 and under free.

Nellie Cashman’s Monday Club Café OPEN FOR BREAKFAST, LUNCH AND DINNER,

Nellie Cashman’s Monday Club Café is the resort’s go-to dining destination for Southwestern-Mediterranean eats created with local produce andindigenous recipes. Inside, guests can spy the chefs at work via the exhibition-style kitchen, while patio diners can take in panoramas of the Kierland GolfCourse and McDowell Mountains. During the summermonths, Nellie Cashman’s showcases one of Arizona’sunique mining towns with a special menu and beverage

N E LLI ECAS H MAN’S I S

NAM E D FOR “TH E ANG E L OF

TH E M I N I NGCAM P” AN DAR I ZONA’S

OLD E ST CLU B FOR WOM E N.



The Rim Lobby LoungeLOCATED ON THE LOBBY LEVEL just below the Front Desk, The Rim bar whips up light appetizers andspecialty cocktails and offers Scotch tastings and anaward-winning selection of wines—including on-tapwine—for its guests. Best of all, The Rim firmly believesin biodynamic farming and sustainable agriculture and is aware of its carbon footprint, offering many eco-friendly dining options, like local brews from FourPeaks and Nimbus. As memorable as the drinks? Viewsof Dreamweavers Canyon, Pinnacle Peak and more.Open daily, 4 p.m. – 11 p.m.

Sweet Moments: Designed for sharing, pair up yourchoice of two delectable desserts from the SWEET SHOPPE

with a half bottle of dessert wine from the sommelierselection. Open nightly, 5 p.m. - 9 p.m.

Brittlebush Bar & GrillNATIVE ARIZONA FARE meets gastropub roots atBrittlebush Bar & Grill. The menu has been designedwith Scottish and southwest influences that connect to the Scottish heritage and southwest traditions ofKierland Golf Club, as well as farm-to-table eats that feature local ingredients and flavors. On tap,Brittlebush serves craft beers from Arizona’s finest, likeFour Peaks, Nimbus and San Tan Brewery. Don’t missthe signature “Piper’s Ale,” named after the resort’s“Bagpipes at Sunset Series,” as well as the seafood fondue, orange BBQ wings, Piper’s Ale fish and chipsand Brittlebush sliders. Open daily, 11 a.m. –5:30 p.m.(beverage service only after 5 p.m.). Brittlebush Bar &Grill closes each summer for a few weeks. Check Web site for more information. For reservations, call 480.624.1202,select option No. 3.

AT B R ITTLE B US HBAR & G R I LL,SAM PLE TH E S IG NATU R E

“PI PE R’S ALE.”


It’s not the graceful arches or grand entryways that make our homesso special. Nor is it the hand cut stone, imported wood doors, orsuperior craftsmanship that make them magnificent. None of thesethings can compare to the artistic vision and unrelenting passionwe have to create the home of your dreams.

We build only a select number of homes each year which allows us to provide you with unparalleled quality and the highest level ofpersonalized attention to each and every home.

ARGUE CUSTOM HOMES

480.941.0531 | www.arguecustomhomes.com



Starbucks coffee; house-made pastries, cookies andsandwiches; figure-friendly spa cuisine options; andgelato and ice cream treats are all up for grabs at thiscasual, convenient cafe. Coffee Flats & Snowbowls islocated near to the Concierge desk just past the mainentrance. Open daily, 6 a.m. – 8 p.m.

J. Swilling’s Pool Bar & Grill DISHING UP LOBSTER ROLLS, street tacos, shrimppotstickers and even gluten-free grub, J. Swilling’s Pool Bar & Grill isn’t your average poolside eatery.Cool down under the sun with a fresh fruit smoothie, a kid-friendly Kierland Cooler or a prickly pear margarita. Beverage service, 11 a.m. - 6 p.m.; food service:11 a.m. - 5 p.m. (hours will change monthly).

Weekend Pool Parties: This summer, every Friday andSaturday night from 7 p.m. -10 p.m., starting MemorialDay weekend, J. Swilling’s Pool Bar & Grill hosts family-friendly pool parties featuring a DJ, contests, giveawaysand much more. Friday night features different Valley foodtrucks while Saturday night brings a tasty barbecue feast.

Waltz & Weiser Whiskey Bar & CantinaSEEKING A ROUSING GAME OF BILLIARDS or barshuffleboard with a beer or bourbon in hand? TheWaltz & Weiser Whiskey Bar & Cantina is just theticket. Whipping up Mexican-inspired fare for lunch or dinner (think chipotle-whiskey BBQ buffalo wings,green chili con queso and much more) and serving atop-notch selection of beer, Scotch and bourbon, thisone-of-a-kind saloon is influenced by the Old Westand Arizona’s mining years. In fact, the hot spot isnamed after Jacob Waltz and Jacob Weiser, whoaccording to legend, are two prospectors who weregiven the map to the famous Lost Dutchman Mine after coming to the old man’s aid in a cowboy fight.Open daily, 11 a.m. – 1 a.m.

Coffee Flats & Snowbowls WHETHER MOM OR DAD CRAVE a morning cup ofjoe or the kiddos want to dig into some gelato, CoffeeFlats & Snowbowls is a must-stop. Fresh-brewed

TAKE A STE P BACK I N TI M E

AT TH E SALOON-I N S PI R E D

WALTZ & WE I S E RWH I S KEY BAR

& CANTI NA.


15147 N SCOTTSDALE RD STE H-135

480.596.4070

SCOTTSDALE QUARTER

WWW.GRIMALDISPIZZERIA.COM

WINE BEER SALADS COAL FIRED PIZZAS & CALZONES DESSERTS EINW EERB EER SADALS AOC S & CAZZID PERIL FA SENOZLAS & C DE STRESSDE



Hershey’s Sweet ShoppeEVERY EVENING, IN FRONT OF THE RIM

LOBBY LOUNGE, The Hershey’s Sweet ShoppeDessert Bar offers up a spread of finger-lickin’desserts. Enjoy Brazilian chocolate truffles, freshfruit tarts, chocolate mousse, bourbon pecan pie,martini glass strawberry shortcake and more.Linger for a while and satisfy your sweet toothalongside a glass of wine or coffee at The Rim,or bring a few bites to your room for an indulgentend to your evening. Open daily, 5 p.m. – 9 p.m.

Edie’s Range HouseEDIE’S RANGE HOUSE dishes up casual eats(think mouthwatering burgers and ice-cold beer)for golfers, serving up express breakfast andlunch items every day from dawn to dusk. Edie’scan be found near the covered driving range andputting green. Open daily, 6 a.m. – 6 p.m.

Dreamweavers Canyon CourtyardGUESTS ARE INVITED to unwind alfresco—with a drink in hand—atDreamweavers Canyon Courtyard. In the afternoon or evening, take in views of the Kierland Golf Course and McDowell Mountains andsavor some time next to the fire pit with pals. Each night, delight yourears and eyes with Michael McClanathan’s “Bagpipes at Sunset” series. K

Events, promos, times, menu items and specials are at resort’s discretion. Prices are subject to change.


Discover the ultimate resort community at Encanterra. It’s all here for you - the Tom Lehman-designed championship golf course, four exciting restaurants, three sparkling pools,

and so much more. Affordable luxury has a new address. Schedule a private tour today.

SheaXero No Electric Bill Homestm from the high $100s to over $1 million.

Ad or offer web page must be presented at time of community tour and only valid to �rst-time visitors. Upon completion, coupon will be provided good for one 2-for-1 treatment up to $100 based on availability at Alvea Spa Encanterra, or for one 2-for-1 round of golf based on rack rate with 3 days advance tee time reservations at Encanterra Country Club. Certi�cate has no cash value. Not inclusive of alcohol or gratuity. One Coupon per person and must present coupon or offer web page at time of service. Offer expires May 31, 2014. Members or those under contract are not eligible. Trilogy® and Encanterra™ are registered trademarks of Shea Homes, Inc., an independent member of the Shea family of companies. Sales by Shea Communities Marketing Company, Construction by Shea Homes of Phoenix, Inc. (FN) AZROC192911. Homes at Trilogy at Encanterra are intended for occupancy by persons aged 55 and over, while homes at Encanterra Country Club are intended for occupancy by all ages with certain exceptions as provided for in the governing documents. This is not an offer for sale or lease. No offer for sale or lease may be made, and no offer for purchase or lease may be accepted prior to issuance of an Arizona Public Report. THE PUBLIC REPORT IS ON THE STATE REAL ESTATE DEPARTMENT WEB SITE. Void where prohibited. Models are not an indication of racial preference. © 2013 Shea Homes, Inc. All rights reserved.

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and shades. Don’t miss it: www.nps.gov/grca/.

Heard Museum and Musical Instrument MuseumSince 1929, the Heard Museum in Phoenix has celebrated the cultures of Southwest Native Americans.In recent years, the landmark institution has expandedto showcase other indigenous cultures and contempo-rary work.

The 130,000-sq.-ft. Spanish Colonial-style museumcollects and exhibits drawings, poetry, paintings, sculpture, ceramics, jewelry, textiles and photography.“The Heard is nationally and internationally recognizedfor the quality of its exhibits, which provide insight intothe cultures and histories of Native people, and for thesensitivity of its presentation and interpretation ofAmerican Indian art,” says Lee Peterson, vice-chair of the Heard Museum Board of Trustees and the volunteer interim president and CEO.

A favorite for families, the Musical InstrumentMuseum offers 200,000 square feet of musical instru-ments, music memorabilia and more from around theglobe—and spanning the years. The Experience Galleryis adored by guests of all ages, as it allows them to tryunique instruments firsthand, from a booming gong toBurmese harp.

MIM also hosts a jam-packed events calendar thatmakes way for lectures, workshops, kid’s activities, concerts and much more. Come see the Heard and MIM:

www.heard.org; www.mim.org.

“THE WEST SYMBOLIZES ADVENTURE, freedom,space and gold, not only of troy weight but the gold of Eden,” A.B. Guthrie Jr. told a group in Montana 40 years ago. As visitors to the Westin Kierland Resort & Spa, you have an opportunity to enjoy someof these riches here in Arizona: cultural, recreational,entertainment and scenic. Here is a shortlist comprising11 destinations. We think you’ll find each rewarding,entertaining—and perhaps life-changing.

The Grand Canyon The grandest of Earth’s treasures: 1.2 million acres,5.45 trillion cubic yards. Coursing through here for sixmillion years, the Colorado River runs 277 miles in themile-deep gorge, with the South Rim at 7,000 feet andthe spectacular North Rim, closed during winter, at8,000 feet.

Established in 1919, Grand Canyon National Park preserves a landscape that began forming two billion years ago. Many species live here: 373 bird, 91 mammal, 57 reptiles and amphibians, 17 fish.

Humans have been in the area for 12,000 years, andarcheologists have recorded nearly 4,300 archeologicalresources, with just six percent of the park studied. Fourbuildings are National Historic Landmarks, and 10properties and structures are on the National Registerof Historic Places.

Composers can’t score the rush of the river, and theartist’s canvas can’t hold its colors and textures, shadows

Story by David M. Brown

ARIZONAVISITOR’S

GUIDE

G RAN D CANYON RAI LWAY



retail stores in a beautiful outdoor setting, alongsidecharming outdoor cafes and award-winning restaurants,”says Ryan Hursh, senior property manager.

A half mile away, Scottsdale Quarter is an open-aircenter with 60-plus stores and restaurants like Eddie V’sPrime Seafood, GAP, Apple, iPic Theaters and KendraScott Jewelry. A “Key to the Quarter” is also available.

And, just south, Scottsdale Fashion Square is thearea’s premier shopping destination, with 240 stores—40 unique to Arizona—including Barneys New York,Nordstrom, H&M, Sephora, Williams-SonomaCartier, Anthropologie, Prada, Salvatore Ferragamo,Victoria’s Secret and Z’Tejas. Shop around: www.kierlandcommons.com;

www.scottsdalequarter.com; www.fashionsquare.com.

Mill Avenue DistrictAdjacent to the Tempe campus of Arizona StateUniversity, the Mill Avenue District features more than100 shops, restaurants, cafes, historic buildings, taverns,nightclubs and hotels, and it’s close to the area’s outdoorrecreation. “The Mill Avenue District is the heart ofTempe—an energetic place with a wide variety ofoptions for shopping, dining and nightlife in a pedestrian-friendly environment,” says StephanieNowack, president and CEO of Tempe Tourism.

Runners and hikers enjoy climbing “A” Mountain(officially Hayden Butte, for the pioneer family), withpetroglyphs made by the ancient Hohokam people, andthe 220-acre Tempe Town Lake has boating, kayaking,fishing and rowing as well as rental pedal boats,

Kartchner Caverns State ParkAbout six miles south of Benson in the WhetstoneMountains, an hour south of Tucson, KartchnerCaverns State Park has been called one of the 10 mostmineralogically interesting caves in the world. In 1974, Tucson cavers Randy Tufts and Gary Tenencrawled through a crevice and found two chambers—now toured as the Rotunda Room, containing theThrone Room, and the Big Room, closed in the summer to allow female bats to roost.

Here were stalactites from the domelike ceilings;stalagmites and stalactites; flowstone; brushite moonmilk; and helectites. The Throne Room displaysthe country’s longest soda straw formation—secondlongest in the world.

“Through the whole process, Randy and I wantedto protect it beyond our lifetimes,” says Tenen, whokept the cave secret for years. “We wanted to take careof something. The cave deserved it—and our childrendeserve it.” Reservations recommended:

www.azstateparks.com.

Kierland Commons, Scottsdale Quarter and Scottsdale Fashion SquareNext door to the Westin Kierland Resort & Spa,Kierland Commons is a Main Street lifestyle center,combining retail, restaurants, entertainment, officespace and luxury residential living. Resort guests canenjoy the “Key to Kierland” by showing room keys for savings.

“Kierland Commons offers more than 70 upscale

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spectacular Verde Canyon, showcasing red rock cliffs likethose of nearby Sedona, Native American ruins, historictrestles, a 680-foot man-made tunnel and a riparian habitat, where eagles nest and hunt.More than a million passengers have enjoyed the

four-hour roundtrip journey to Perkinsville ghost ranch on the standard-gauge railroad, which includes vintageFP7 diesel locomotives, first-class and coach, both withopen-air viewing cars and a private caboose. The tracks first transported copper and then freight,

livestock and passengers. Owner Dave Durbano purchasedthe line in 1988 and opened the scenic excursion two yearslater. Book it: www.verdecanyonrr.com.

Taliesin WestOn 600 acres adjacent to the McDowell Mountains,Taliesin West is Frank Lloyd Wright’s dramatic responseto the starkness and beauty of the Southwest desert—matching his Taliesin in the Wisconsin countryside. Herein east Scottsdale, antiquity and modernity coalesce, andtimelessness, at least in human terms, begins.Built by Wright’s apprentices living in tents as early as

1937, the National Historic Landmark campus includesthe residence and adjacent studio as well as two additions,the theater (1949) and the music pavilion (1956). “Visitors can see firsthand what is referred to as

‘Desert Masonry,’ or building from the desert’s stone andsand,” says Jonathan West, director of communications forthe Frank Lloyd Wright Foundation.“The sloping walls and upturned beams of the buildings

echo the forms of the surrounding mountains, and thebroad walkways and spacious terraces mimic the desertvalley that Taliesin West overlooks.” Welcome: www.franklloydwright.org. K

paddleboards, pontoon boats and hydrobikes. The 720-acre ASU campus has more than 20 free

museums and galleries, a calendar of sporting events and professional Broadway shows at the Frank LloydWright-designed ASU Gammage. Walk around:

www.tempetourism.com; www.millavenue.com.

Bob Bondurant School of High Performance DrivingForeign travelers often say: “We’re not going to America; we’re going to Bondurant.” Since 1968, when the legendary World Champion

driver began the Bob Bondurant School of HighPerformance Driving, Bondurant and staff have trainednearly 500,000 people to become safer and more proficient at handling the challenges of track, street and highway driving. Proudly located on the Gila River Indian Community

in Chandler, the school offers courses for everyone. Whiletheir parents take higher-level driving courses, teens canhone fundamentals in karts as well as learn in cars fromthe finest instructors in the world.“We started small but with the same vision we have

today: Offer professional and everyday drivers the besttrack-intensive training in the world,” says Bondurant, whois celebrating the 45th anniversary of the school this yearas well as his 80th birthday. Rev it up: www.bondurant.com.

Verde Canyon RailroadThe spectacular Verde Canyon Railroad has your ticket to anArizona treasure that’s variously entertaining. Throughoutthe journey, in first-class for example, you can enjoy wine,beers, cocktails and appetizers. From the depot in Clarkdale, about an hour and a half

north of Phoenix, the train runs year-round through the

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46 WESTIN KIERLAND MAGAZINEPHOTOGRAPHED BY CASSANDRA TOMEI

WE STI N K I E R LAN D’S

WAVE MASTE R,STEVE R ICHAR D SON.

R EAD ABOUT H I M AN D OTH E R S

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skateboarding and wakeboarding. Still, Wave MasterSteve Richardson likes to tell people that, “Our magicwave allows you to surf in Arizona,” a dream come truefor this Arizona native who has spent time in SanDiego, Costa Rica and Hawaii catching waves andteaching others to do the same.

Returning to his home state to become the WaveMaster of the Kierland FlowRider was a unique process.The first step toward earning the title was submitting a two-minute video demonstrating his skills and qualifications for the job. After completing some phoneinterviews, the finalists’ videos were posted online, andthe top three vote getters were invited to the FlowRidergrand-opening event to compete in a public surf contest. The winner was given the job on the spot.

As the Wave Master, Richardson aims to make the

RESERVED EXCLUSIVELY FOR RESORT guests only,the Kierland FlowRider debuted at Westin Kierland inSeptember 2012, bringing the California surf lifestyleto the Sonoran Desert. The 6,000-sq.-ft. outdoor spaceincludes a dual FlowRider, a viewing platform and aseating area. The best part is, there is no skill requiredto try flowboarding for the first time.

The FlowRider itself is a wave simulator with twojets that push 30,000 gallons of water up the surface at a rate of 25 to 30 miles per hour. The ride surface is made of a special composite material that absorbs the energy of impacts, so even if you wipe out, it’s painless and easy to get back up and try again.

While many refer to the new FlowRider experienceas “surfing in the desert,” the sport of flowboardingitself is actually a hybrid of snowboarding, surfing,

WITH AN EXPANSIVE POOL AREA FEATURING A 900-FOOT LAZY RIVER, A 110-FOOT WATER SLIDE AND A CHILDREN’S PLAY POOL, THE WESTIN KIERLANDRESORT & SPA IS A VERITABLE OASIS IN THE DESERT, BOASTING 575,000 GALLONS OF WATER FUN. HERE, YOU CAN SOAK UP THE SUN, RELAX IN A

PRIVATE CABANA, AND NOW, TRY YOUR HAND AT SURFING OR BODYBOARDINGON THE RESORT’S NEWEST WATER ATTRACTION, THE KIERLAND FLOWRIDER.

Story by Becky Antioco

JUST ADDWATER

FlowRider DetailsFor pricing information, visit www.kierlandresort.com or the Kierland Mining Co. HOU R S OF OPE RATION:

10 a.m. to 5 p.m., daily, April and May; 10 a.m. to 6 p.m., daily, June, July and August. Winter hours vary.H E IG HT R E STR ICTION: Riders must be 42 inches tall to bodyboard and 52 inches tall to flowboard.



Cabana RentalsCabanas are available for rent both at theAdventure Pool andAguamiel Adult Pool.

Rentals are $90, Mondaythrough Thursday; $125,Friday through Sunday;$150 on holidays; andinclude four bottles ofwater, chips and salsa,frozen grapes, two chaiselounges with umbrella, table with four chairs, and a ceiling fan. A specialCorona Cabana is availablefor $155 and adds twoCorona towels and a bucket of six Coronas or Corona Lights.

Cabanas can be reserved by e-mailing [email protected] calling 480.624.1202.Rentals are based on availability; rates vary seasonally and are subjectto change without notice.

experience fun for guests trying the sport for the first time.“It’s not fun to get on and fall over and over again. So westart on the body board, and once you get the hang of that,move to stand-up surfing, if the person wants to. Andsome don’t.”

Each hour-long session starts with the basics, learningtechnique, getting the feel for the board, which Richardsonsays is easier on the FlowRider than it is on the open waterof the ocean. Then it’s on to bodyboarding, moving up tothe knees, and eventually standing up. By the end of thehour, some students will be adept enough to perform a fewbasic tricks.

Fun for kids and adults (one of Richardson’s best students was a 74-year-old first-time flowboarder), theFlowRider is also available for private parties or groupslooking for a unique team-building activity. On Saturdayafternoons in the summer, Richardson will hold a 90-minute SHRED School for resort guests, including 30



minutes of intensive instruction and a one-hour open ride. Forkids wanting a more intensive experience, Arizona’s first and only surf camp takes place in weeklong sessions during the summer months.

But, the FlowRider isn’t just another ride. Flowboardingitself is a growing sport, combining the skills of surfing, snowboarding, skateboarding and wakeboarding. As one of thenewest venues to feature the FlowRider, and the only majorresort in the world to have one, Westin Kierland has had theprivilege to host the launch event for the Prime FLOW(Flowboarding League of the World) Tour, as well as the World Championship, featuring the five best flowboarders from each participating country.

Guests craving a less adventurous, more serene poolsideexperience can find that at the Westin Kierland as well, loungingpoolside, floating down the lazy river or enjoying a snack and abeverage poolside at J. Swilling’s Pool Bar & Grill. The resorthas been given the distinction of having the Best RelaxingResort Pool by Arizona Foothills Magazine’s Best of Our Valley,and is ideal for families, with poolside activities from the FUNTeam taking place throughout the summer.

Adults can find a quiet retreat at the Aguamiel Pool, locatedadjacent to Agave, the Arizona Spa. It is open 24 hours a day, isheated during the cooler months, and features a lap lane, Jacuzziand cabanas.

The summers in Arizona may be hot, but at WestinKierland, cool relief, relaxation and fun are just outside yourguest room door. And when the weather cools, the water warmsup, making our poolside retreat a year-round pleasure. K

Surf CampEach day will consist of ride time to learn and improvebodyboard and flowboarding skills, participating in surf-related activities, and discovering ways tostay healthy and active, beginning with a morningFlow-ga session. Developed by resort fitnessdirector Steve Heller, Flow-ga is a specializedstretching, flexibility and yoga program relatingspecifically to the sport of flowboarding.

All aspiring flowboarders receive a KierlandFlowRider Surf Camp rash guard and bone-carvedMaori surf necklace. At the end of the weeklongsession, parents are invited to watch campersshow off their progress and newfound skills.

Specific dates and pricing for the weeklongcamps can be found at www.kierlandresort.com.

SHRED School Open to resort guests on Saturdays, MemorialDay through Labor Day, this class is intendedfor more experienced riders wanting to learnsome new tricks. Classes are limited to fivestudents per session, where burgeoning flowboarders will learn moves like barrel rolls,ollies, the Superman throw and 360s fromWave Master Steve Richardson. Classes are$70 per surfer and include 30-minute intensiveclass instruction, one-hour open ride followingclass, and signature SHRED School awardsgiven upon completion.


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WELLNESS AT WESTIN

52 Wellness_Layout 1 9/23/13 2:34 PM Page 52


In addition, the spa’s smoothie bar has moved awayfrom using powdered proteins in its recipes, in favor of incorporating veggies into the mix. Many are alsosweetened with the spa’s namesake plant, the agave,which rates 39 on the glycemic index, much lower than refined sugars and artificial sweeteners.

Agave’s wellness practices include a series of treatments in an Eastern Essence series, incorporatingtraditional Chinese medicine and holistic modalitiesthat jumpstart the body’s own healing mechanisms. Thesetreatments include acupuncture, Wellness Massage,Thai table massage and others. In a unique treatmentcalled Tui’ Na, the therapist focuses on acu-points andmeridians to stimulate the body’s circulatory, lymphaticand neurological systems. The word “qi,” or life force, iscentral to Taoist beliefs, and this treatment aims toestablish harmonious flow between this life force andthe blood.

Two of the spa’s signature treatments were developedby therapists at Agave and are exclusive to Starwoodhotels. The Rain Massage is similar in style to a traditional hot-stone massage, but instead of stones, the technique utilizes heated, smooth rainsticks, whichretain a consistent level of heat more readily than dostones. The therapist then employs a cutting-edge rowing technique to massage the muscles. The pairingof this rainstick massage with aromatherapy results in a relaxing, renewing experience.

AT THE RESORT’S AGAVE, THE ARIZONA SPA, theatmosphere is minimalist, striving to capture theessence of Arizona, using Native American as well asEastern influences in its treatments and surroundings.

Outside of each treatment room, guests will find aburden basket, one of the many Native American influences found at the spa. Apache women used burdenbaskets to collect firewood, herbs, berries or other itemsher family might need. At the end of the day, shewould bring the contents inside and hang the basketoutside the dwelling entrance. When visitors arrived,they were expected to deposit their worries and troublesinto the basket so that the visit would be a pleasantone, without negative feelings or burdens. At Agave,the burden basket serves as a reminder to guests toleave their troubles at the door in order to fullyimmerse themselves in the treatments. This small detail sets the stage for the restoration and renewal that await.

Carol Ford, spa director at Agave, says, “It’s importantthat our practices and treatments here at the spa echoour ethics.” This means incorporating natural and localingredients into the treatments and services wheneverpossible. As such, one of the spa’s yoga instructors isalso a certified nutritionist, and leads monthly interactivelunch-and-learn sessions, with menus created aroundfruits and vegetables that are in season, and lessons inwhen it makes sense to buy organic, and when it doesn’t.

WHILE VACATION IS OFTEN A TIME FOR INDULGENCE, IT’S ALSOTIME FOR REJUVENATION. HERE AT THE WESTIN KIERLAND

RESORT & SPA, THERE ARE PLENTY OF OPPORTUNITIES FOR BOTH.

Story by Becky Antioco



Athletic Gear RentalForgot your exercise clothes at home?That’s no excuse for missing a workout.Guests can reserve a N EW BALANCE

G EAR KIT (one pair of men’s or women’sNew Balance shoes, a pair of men’sshorts or women’s shorts or capris and a workout top) for $5 per stay or 375Starwood Preferred Guest points. For anadditional $5 per day, you can have thewhole kit laundered. The whole kit will bedelivered to your guest room upon arrival,and when you leave, simply leave thecomplete kit in your room in the providedmesh bag. To reserve or for additionalinformation, call 480.624.1202 .

TH E WE STI NWOR KOUT CE NTE R FEATU R E S

STATE-OF-TH E-ART GYM EQU I PM E NT AN D I S

OPE N 24 HOU R S FOR R E SORT G U E STS.



Personal training sessions, body-composition analysisand nutritional assessments are also available for thosewanting an extra fitness boost.

Since vacation is always a good time to try something new, guests can experience one of the classes offered here, which may include Hatha Yoga,Yoga Flow or Athletic Stretch & Core. Classes arecomplimentary with the purchase of a 50-minute spatreatment, or $20 per session. A three-mile Well Walkaround the property is appropriate for all fitness levelsand is complimentary.

As with the spa treatments, Westin Kierland is notcontent to stick with the ordinary in its fitness options.As such, guests and locals can experience FORE-MAXtraining and workout sessions. Developed by fitnessdirector Steve Heller, the workout helps golfersimprove strength, flexibility, balance and cardiovascularfitness. But while the workout was designed withgolfers in mind, its principles apply to anyone lookingto increase their fitness level and change up their workout routine.

Wellness goes hand in hand with the Westin philosophy. Healthy options at the resort’s restaurantsare called out on the menu with the specific nutritionalbenefits explained. There are plenty of opportunities torelax and indulge at Westin Kierland, but when you’reready for rejuvenation or a jumpstart to your fitnessregimen, the Agave spa and WestinWORKOUT facility are just around the corner. K

Agave’s second signature treatment is theRollerssage massage. Before starting the treatment, thetherapist presents a variety of gemstones for you tochoose. Once you’ve selected the gem that you are mostdrawn to, the therapist explains the meaning of thatparticular stone, and then incorporates it into the massage. The smoothness and heat of the stones createa soothing experience; at the end of the treatment, you are given a small stone to take with you.

Other exclusive Agave spa treatments include theFORE-MAX Massage, great for golfers or as a complement to a FORE-MAX training session, a post-performance treatment that recovers the musclesby releasing lactic acid from the body. Or, after a sessionof flowboarding, stretch and repair those sore muscleswith the new FlowRider Massage. Guests who bringtheir receipt or wristband from a flowboarding sessionwill receive $20 off this special treatment.

Of course, in addition to the special signature treatments, Agave offers the traditional services andamenities you would expect from a world-class spa,including a full-service salon, a variety of facials and bodyscrubs, and in-room, couples and pre-natal massages.

Fitness at AgaveWhile relaxation is essential to enjoying a resort getaway,it can be important to stick to a fitness routine. TheWestinWORKOUT center features state-of-the-artgym equipment and is open 24 hours for resort guests.

ABOUT AGAVE SPAAll guests of the resort receive complimentary use of the WestinWORKOUTfacility, located at Agave Spa, open 24 hours with room card access. Resort guestsreceiving a 50-minute spa service will receive complimentary access to the spafacility. Otherwise, there will be a $20 per day charge. The spa facilities includesauna, steam room, whirlpool, relaxation area and locker. Fitness schedules may vary by season. Check the spa calendar for special classes and events.

Wellness goes hand in hand with the Westin philosophy.

*



the ceiling even opens to reveal the twinkling night sky.If you’re seeking a more casual spot to spend the

evening, Dominick’s Steakhouse’s vibrant and sexy bar isjust to place to settle in. Order up a classic cocktail (perhapsa Manhattan or lemon-drop martini) or dig into somelight bites on the Early Bar Menu (daily, 4 p.m. to 6:30 p.m.),like fried meatballs, calamari and much more. Visitingfrom 6 p.m. to 12 a.m.? Feast your ears on live entertainment,contributing to the steakhouse’s lively ambience.

Dominick’s Steakhouse is open for dinner service Sunday to Thursday from 5 p.m. to 11 p.m. and 5 p.m. to midnight Friday and Saturday. The bar is open seven days a week from 4 p.m. to 2 a.m. For reservations, call480.272.7271 or visit www.dominickssteakhouse.com.

RAISE THE STEAKS

CE LE B RATI NG?DOM I N ICK’S

STEAKHOUS EALSO OFFE R S

PR IVATE D I N I NG FOR G ROU PS OF 10 TO 360.

DOMINICK’S STEAKHOUSE at Scottsdale Quarter sets thestandard of swank. The steakhouse makes an impressionbefore even sinking one bite into its amazing menu items.

Inspired by a classic New York City restaurant, the10,500-sq.-ft. spot dishes out a variety of prime steaks,fresh seafood, great wine and tempting cocktails in anenergetic—and not at all stuffy—atmosphere. A fewfavorites to tempt your taste buds: bone-in filet mignon,king crab cluster, bone-in rib eye chop, Maryland-stylelump crab cake, baked clams and Dominick’s au gratinpotatoes. Plus, diners can’t get enough of the ColossalChilled Shrimp appetizer (wait to see the size of thoseshrimp, paired with a delicious cocktail sauce). For an extraspecial treat, request a seat dining by the luxe rooftop pool;

Dominick’s Steakhouse

56 Sol-Dom Advertorial_Layout 1 9/23/13 3:20 PM Page 56


SOL’s high-energy happy hour rocks seven days a weekfrom 3 p.m. to 6 p.m. in the bar and patio. Wines by the glassare $3 off; SOL House Margarita is $5.50. Great deals fordiners include street tacos $4.50, fresh-made guacamole,unique Baja-style head-on shrimp cucarachas and hand-madepanuchos stuffed with Mexican cheese and topped with“borracho” beans and cotixa cheese. Lively Taco Tuesday firesup the week with live music, drink and food specials starting at3 p.m.Weekend brunch features $3 mimosas, live music andcreative Mexican brunch dishes as well as a full lunch menu.

SOL Mexican Cocina is open for lunch Monday to Fridayfrom 11 a.m. to 4:30 p.m. and Saturday and Sunday from 10 a.m.to 4:30 p.m. Dinner service is Sunday through Thursday from4:30 p.m. to 10 p.m. and Friday and Saturday from 4:30 p.m. to 11 p.m. The bar is open daily from 11 a.m. to midnight. Forreservations, call 480.245.6708 or visit www.solcocina.com.

SOLMEXICAN COCINA IS TRULY “a different kind of Mexican,”offering amazing Baja-inspired eats and fresh, hand-made margaritas made with seasonal ingredients and authentic Mexicanflavors. The setting at the Scottsdale Quarter restaurant isvibrant, casual and colorful, with an indoor/outdoor bar and beautiful all-weather patio. Diners enjoy fresh Pacific seafood and grilled meats, unique specialty tacos (try the double-stuffedTaco Vampiro!), antojitos and ceviches, and delicious entrees suchas traditional carnitas, kobe steak and fish pibil, enhanced withover 20 fresh salsas, made from scratch every day.For margarita lovers, SOL stocks 60-plus varieties of tequila

to enjoy straight up with spicy sangrita, or shaken into a refreshingmargarita with fresh fruit, chiles and herbs, such as the pineapple-serrano margarita or mango con chile margarita. Martini fanswill savor every sip of the delectable horchata martini. Ice-coldbeer and a unique coastal wine list round out the drink menu.

LIVE M US ICEVE RY TU E S DAYFROM 6 P.M. TO

10 P.M. AN DSU N DAYS FROMNOON TO 3 P.M.

SOL Mexican Cocina

SOL-FUL SATISFACTION

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WHETHER IT’S THE QUALITY OF THE PROPERTY’S FOOD AND DRINK TOITS FIRST-CLASS-CALIBER ON-SITE EVENTS, THE WESTIN KIERLAND RESORT

& SPA OFFERS ITS GUESTS ONLY THE BEST. HERE, MEET THE MASTERSWHOSE MISSION IT IS TO MAKE GUESTS’ STAY ONE TO REMEMBER.


MASTERSCLASS

interacting with families during FUN events, coachingnew riders how to surf on the Kierland FlowRider,managing the Pool Complex and its incredible amenitiessuch as the Adventure Slide and Lazy River, and planning the next big event for all guests to enjoy. What makes your job so unique? I can’t think of any other position where you come to work to have fun! Thereare no boundaries in my quest to create the mostunique experience for our guests, which provides greatflexibility and creativity when brainstorming with theFUN Team. Each day is different for me on property,and I never know from one moment to the next if I’mgoing to have to ride the FlowRider, emcee a fashionshow, or simply hang out with Fergus! (our resort mascot) to discuss the art of bagpiping. What makes you

a master at what you do? I’m truly a kid at heart, and Iget to live daily like the Tom Hanks’ character in themovie “Big.” Having fun is something we all should doevery day, and I’m fortunate that it’s in my title and jobdescription—and I’ve mastered it through my sense ofadventure, laughter and living life for the moment.

EXPE R I E NCE MASTE R: Carrie Moszer, Concierge Manager for the Westin Kierland VillasWhat makes your job so unique? Learning something newevery day. There are so many new and exciting thingsto do in Arizona. Staying on top of new restaurantopenings, activities and adventures makes every day anopportunity to learn something new. What makes you a

master at what you do? My willingness to learn and findout any answer that I do not know. I love to helpguests with challenges and exceed their expectations.What is the best part of your job? Meeting new people andbuilding relationships with guests. Trying new activitiesand restaurants is also a great perk! What one thing

should every guest experience while at Westin Kierland?

The Scottish bagpipes at sunset.

FU N MASTE R: Mike Tueros, Director of FUNWhat are your main job duties? Squeezing as much fun out of each day at our resort by creating, planning andexecuting all guest leisure entertainment and experiencesin a first-class manner. This includes everything from

Story by Melissa Larsen

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WESTIN KIERLAND MAGAZINE 59WESTIN KIERLAND MAGAZINE 59

create lifelong memories on the Kierland FlowRider.What is the best part of your job? The best part of my job is definitely teaching guests how to bodyboard and flowboard to their maximum potential. Nothing is better than seeing the excitement of a rider whenthey land a trick or maneuver I just taught them. Truly rewarding.

Z E N MASTE R: Carol Ford, Spa DirectorWhat are your main job duties? Training, leadership andsupport for the spa team so they may be the best theycan be to create those “wow” moments. What makes your

job so unique? Innovation, seeking renewing elements,practice of serenity, incorporating nature. Our guestscan experience all that with each service we have customized for them. Inviting our guests to unwindwith a selection of premier spa treatments in our Zen-filled atmosphere is the most restoring experienceone should get a feel for. My goal is to provide a combination of nature’s elements that help restore balance, melt away tensions and enrich the process ofwellness in you. What is the best part of your job? I get towork with caring and creative people. What one thing

should every guest experience while at Westin Kierland?

Our Rain Massage is not to be missed! We take theconcept of a warmed stone massage to the next level byincorporating aromatherapy and warmed, smooth rainsticks to relax and soothe muscles. The gentle soundfrom the cactus stick reminds me of the desert rainstorms. It just lulls me right to sleep!

What is the best part of your job? Interacting with guestsof all ages on property. I love striking up conversationsto learn where our guests are visiting from, providingsuggestions and recommendations for fun at our beautiful resort, and encouraging all to enjoy the richesthe great state of Arizona has to offer. What one thing

should every guest experience while at Westin Kierland? Theone thing every guest should experience is: Lazyriver-flowriderforemaxrollerssagesegwaygolfsittingattherailat-deseobagpipesatsunsetscottyelliptigodigitalkidsclub-sweetshoppe. That’s a legitimate one word answer—trust me!

WAVE MASTE R: Steve RichardsonWhat are your main job duties? My main duty is to makesure our valued guests have an amazing experiencewhile riding our magic wave. I also coordinate programs and events on the FlowRider; I promote theawesomeness of our wave by updating www.kierland-flowrider.com; I tell every single person I encounterhow much fun it is to ride; and I supervise the lifeguardsout at the Adventure pool. What makes your job so

unique? Not too many people can say they teach surfing in Arizona. I love my job. What makes you a

master at what you do? As a rare Arizona surfer, it onlymade sense that I become the Wave Master. With alifelong passion for boardsports and with my experiencein hospitality, recreation and customer service, I feelthat I was made to do this job. I enjoy working withpeople, and I absolutely love helping our guests

I enjoy working with people, and I absolutely lovehelping our guests create lifelong memories on theKierland FlowRider. —Steve Richardson, Wave Master

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athletes from the NBA, NFL, MLB and NCAA. Ihave created a great niche in the golf arena by helpinggolfers achieve even higher enjoyment in the game bymaking them stronger and more flexible. My passioncomes from helping these golfers and non-golfers alikeachieve their goals through fitness. What one thing should

every guest experience while at Westin Kierland? Fore-Max.And then, of course, a Fore-Max massage.

SLEEP MASTER: John Rios, Director of HousekeepingWhat makes your job so unique? The number of associatesthat I get to work with on a daily basis and the variouscultures that many of them come from. The fact that I am responsible for basically the entire resort’s cleanliness allows me the opportunity to get up andwalk out of my office and go check any area for cleanliness. What makes you a master at what you do?

Years of experience and opportunities to learn moreabout our guests’ needs have up-shaped me to perfecttheir comfort levels. My goal is to make every guest feel refreshed from the moment they enter their spacious guest rooms to the lasting memory of it when they return home. Every team member here iscommitted to exceeding the expected by fine-tuningthat feeling of restfulness for every guest we have thepleasure to service. Uplifting, recharged, “concur theworld”—these are the emotions we look forward towaking you up with. What is the best part of your job?

My associates. What one thing should every guest experience

while at Westin Kierland? Pancakes from the pancakemachine.

TE E MASTE R: Nancy Dickens, Director of GolfWhat are your main job duties? Assist guests with tee timecheck-in, tee time bookings, spa bookings, dinnerbookings, golf lessons, F&B while playing golf—basically, I’m your concierge for the day! What makes your

job so unique? No one else is doing this concept to thedegree we are. We are the first. What is the best part of

your job? When a guest says to me, ‘No one has everbeen so helpful and not charged for the service.’ Also,when a parent tells me, ‘Thank you for helping mychild be a better golfer.’ What one thing should every guest

experience while at Westin Kierland? Our Scottish GolfExperience. Play golf in a kilt, finish our course with a bagpiper welcoming you in from your golf round,experience three wonderful flavors of Johnny WalkerScotch while smoking a fine cigar recapping the golfround all along enjoying the wonderful sounds of theWestin Kierland bagpiper closing out the day.

FITN E SS MASTE R: Steve Heller, Director of Fitness and Director of the World Renowned Fore-Max Training SystemWhat makes your job so unique? I get the luxury of workingwith golfers of every age group at every ability levelimaginable, everyone from the PGA and LPGA Tourto the male and female recreational golfer looking justto hit the ball further and get some ideas on how toimprove their overall fitness in relation to golf. What

makes you a master at what you do? I have been workingin the exercise physiology field since 1997 and havebeen fortunate enough to train some of the best



The non-stop action and dynamics of the many movingparts in food and beverage. What makes you a master at

what you do? I have the ability to be innovative in creatingcocktails which cater to various types of clientele and to anticipate the guests’ needs and to exceed theirexpectations. What is the best part of your job? The opportunity to create friendships with guests from allover the world and a memorable experience duringtheir visit to the resort. What one thing should every guest

experience while at Westin Kierland? The resort staff ’sfriendliness and our genuine interest and passion intaking care of our guests.

TASTE MASTE R: Roberto Madrid, Chef de Cuisine, deseoWhat are your main job duties? Responsible for all the culinary aspects related with deseo restaurant, includinghiring, training, menu developing/costing, promotions,etc. What makes your job so unique? Being able to expressand demonstrate my roots and culture in every dishserved from our kitchen. What makes you a master at what

you do? I’ve been in the culinary business for about 30years and been exposed to traditional European trainingand been able to use/apply Latin-American ingredientsin modern-infused dishes. What is the best part of your job?

Interaction with guests. We have an open kitchen—Icall it a “stage”—that gives me the opportunity toshowcase our operation and our dishes. People experiencethe whole process of dish execution from start to finished product and learn about it. What one thing should

every guest experience while at Westin Kierland? The deseorestaurant rail. Those are the best seats in the house. K

KNOT MASTE R S: Sally Hilow Mackesy, SeniorCatering Sales Manager, and Lisa Shalongo-Sloan,Senior Catering Sales ManagerWhat are your main job duties? Sally: Sell and service localcatering events, to include weddings, mitzvahs, holidayparties, corporate meetings, charity galas, etc. Lisa:Catering sales. What makes your job so unique? Sally:Each and every phone call is different; each event has adifferent purpose and a unique feel. It provides varietyto every day. Lisa: The variety of venues we have onproperty. What makes you a master at what you do? Sally: I truly love what I do here and the satisfaction of experiencing the final product with the client as theirevent is unfolding is what makes me want to make itthe best it possibly can be. That drives me each andevery day. I think that because I enjoy what I do,clients can sense that and it gives them confidence thatI am going to make their event my priority. Lisa:Understanding the client’s complete vision and exceedingtheir expectations. What is the best part of your job? Sally:Standing with a client during their event and havingthem tell me that it is everything that they wanted it tobe. Lisa: Meeting and servicing amazing clients. What

one thing should every guest experience while at Westin

Kierland? Sally: Our outstanding food offerings. Lisa:Our perfect food quality and impeccable service.

D R I N K MASTE R: Michael Winata, Senior Food and Beverage ManagerWhat are your main job duties? I oversee the resort’s signature four-diamond restaurant, deseo, the loungesand beverage program. What makes your job so unique?

I have the ability to be innovative in creating

cocktails which cater to various types of clientele

and to anticipate the guests’ needs and to

exceed their expectations.—Michael Winata,

Senior F&B Manager



with blackberry brandy BBQ sauce, crispy onions, Asianslaw and fries. The blackened fish tacos are also tops.

For dinner, don’t miss the delish macadamia nut-encrustedsnapper with Hawaiian Red Sea salt, wasabi-soy butter,almond rice and asparagus or the decadent crab-stuffedshrimp. And don’t step out without sampling one ofTommy Bahama Restaurant’s tropical-inspired desserts.The piña colada cake, made with Myers Dark Rum, is likea vacation in a slice while the key lime pie and pineapplecrème brûlée are super-refreshing and scrumptious.

Tommy Bahama Restaurant is open daily at 11 a.m.Island Time happy hour takes place from 3 to 6 p.m. daily. For reservations, call 480.505.3668 or visit www.tommybahama.com.

TROPICAL TASTED R I N K U P!

TOM MY BAHAMAR E STAU RANT’S

COCON UT CLOU D,PI N EAPPLE

PLANTATION AN DKEYS B R E E Z E

COCKTAI LS AR ETROPICALLY

TASTY.

OPEN FOR LUNCH AND DINNER—and within walkingdistance of Westin Kierland Resort & Spa at KierlandCommons—Tommy Bahama Restaurant offers a taste ofthe tropics smack-dab in Scottsdale. In a relaxed, casualenvironment, accented with the signature Tommy Bahamalook of neutral colors, warm woods and a stellar patio, ameal should be kicked off with the World FamousCoconut Shrimp. Paired with papaya-mango chutney andAsian slaw, this signature dish will transport diners to asandy shore. The seared scallop sliders and ahi tuna tacosare other starter standouts.

At lunchtime, dig into the seared ahi tuna and kalesalad—a healthful yet scrumptious eat. Or sink your teeth intoa heartier helping, like the house-roasted pork sandwich,

Tommy Bahama Restaurant

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LASTI NG I M PR E SS ION

As the day ends at The Westin Kierland Resort & Spa, guestsare invited to savor the sounds of M ICHAE L MCCLANATHAN, a bagpiper with 40 years of experience, during the acclaimed“Scottish Pipes at Sunset Series.” Via this highly anticipatednightly series and Westin Kierland’s Saturday-night Scotchtastings, Scottish golf experiences, Scottish-themed weddingpackage and more, the resort honors the Scottish immigrantsfor their cherished contributions to the development ofArizona’s railroads, mines and towns. —Melissa Larsen

PIPEDREAMS

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kierland magazine 2013

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