keywords: weighing, measuring, safety, · create spaghetti bolognese using a basic ragu sauce and a...
TRANSCRIPT
Learning Objective:
▪ Develop skills in weighing and measuring ingredients accurately, e.g. spaghetti, water, tomato puree etc…
▪ Use a hob safely e.g. simmering of mince and cooking pasta.
▪ Demonstrate skill in preparing ingredients e.g. peeling, slicing and chopping.
Success Criteria:
▪ Create spaghetti bolognese using a basic ragu sauce and a protein by preparing and cooking a range of ingredients.
Keywords: weighing, measuring, safety, simmering, peeling, slicing and chopping
Preparation of self ▪ Equipment in boxes under the
table
▪ Ingredients on table
▪ Aprons on
▪ Long hair tied up
▪ Jumper/shirt sleeve rolled up
▪ Hands washed and dried
Cake tin
Cake tin
Equipment
Weighing scales
Wooden Mixing Spoon
Knife
Measuring jug
Tea spoon
2 SaucepansGarlic Press
Colander
Peeler
Green chopping board
Ingredients
100ml water
1 can chopped tomatoes (400g)
1x15ml oil
250g lean minced beef or Quorn meat free mince
1 onion
1 carrot
1 clove garlic
1 celery stick
1 x 15ml spoon tomato purée
Black pepper
150g spaghetti
1 x 5ml spoon mixed herbs
Preparing ingredients safely
Right click on the picture to open the
hyperlink to the video
Method1. Prepare the
vegetables.
Peel and chop the onion
Peel and crush the garlic
Peel and slice the carrot
Finely slice the celery
Method continued…
2. Fry the onion, garlic, carrot and celery in the oil.
3. Add the meat/Quorn mince and stir into the vegetables. Cook until the mince is lightly browned.
Method continued…
4. Add the tomatoes, tomato purée, mixed herbs and water and mix all the ingredients together. Then add a few sprinkles of black pepper.
5. Bring to the boil, then simmer for 20 minutes.
Method continued…
6. Meanwhile place the spaghetti in a separate saucepan of boiling water. Cook for 10 – 12 minutes or until the spaghetti is al dente(tender).
7. Drain the boiling water away from the spaghetti into a colander in the sink.
Method continued…
8. To serve pour some of the bolognese sauce over the spaghetti.