keseimbangan & taste (dr cisca)
DESCRIPTION
oh yeahTRANSCRIPT
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Aparatus VestibularisInformasi penting untuk sensasi keseimbanganKoordinasi gerakan kepala dengan gerakan2 mata dan Postur tubuhMengandung endolimfe dan dikelilingi perilimfe2 sel struktur : UtrikulusSakulusKanalis SemisrkularisOrgan Otolit :
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Mendeteksi akselerasi/ deselerasi anguler rotasional kepalaGerakan endolimfe
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Mainly function of taste buds in the mouthCombination of 5 sensation :Sweet, sour, salty, bitter and umamiUmamiA taste associated with amino acid glutamate and some nucleotides MSG
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SUBSTANCE EVOKING PRIMARY TASTE SENSATIONS
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CAN BE SENSED IN PHARYNX, PALATE, EPIGLOTTISBASIC TASTE MODALITIESSWEET: AT THE TOP OF THE TOUNGESOUR: ALONG EDGE OF THE TOUNGESALT: DORSUM ANTERIORLY OF THE TOUNGEBITTER: BACK OF THE TOUNGE
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Diameter 1/30 mm, length 1/16 mmLife span of each taste cell 10 days
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Receptor of Taste
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Sweet resceptor: Activate adenyl cyclase (via heterometric G protein) > cAMP, reduces K conductance depolarization Alpha gusducin > cAMPBitter:alpha gusducin activates phosphodiesterase cAMP intracelular
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FLAVOR-includes an element pain stimulation (hot)-smell play important role-texture-temperatureABNORMALITIES1. AGEUSIA (absence of the sense of taste)2. HYPOGEUSIA (diminished taste sensitivity)3. DYSGEUSIA (disturbed sense of taste) some drugs:captopril, penicilinamine-- loss of taste sensation.