kerang & district agricultural society inc. 133rd … · kerang & district agricultural...

KERANG & DISTRICT AGRICULTURAL SOCIETY INC.

133rd KERANG ANNUAL

SHOW October 9th and 10th, 2017$10,000

PRIZE MONEY

INCLUDING

TROPHIES!

★ Amazing Mike Magic Show★ Laser Tag★ Tex the Bucking Bull★ Food Court

★ Face painting★ P.A. Band★ Camel rides★ Nursing mum’s area

SPECIAL

ATTRACTIONS

Photos by Tracy Roberts

1- KERANG SHOW PROGRAM - 2017 -

Show Program 3Committee, Life Members, & Donors 2General Regulations 4Kerang Show Teenager and Tiny Tots 5Rural Ambassador Award 5Children’s Pet Show 4Dog Show 6Yard Dog Trials 6

SECTIONSArt RA 32Cattle D 15Cereals. Fodders F 17Children’s Cooking MB 24Cooking MA 22Crochet PD 30Cut Flowers N 25Farm & Garden Produce H 20


KERANG & DISTRICTAGRICULTURAL SOCIETY INC.

83rd Annual Debutante BallFriday the 18th of May, 2018

Floral Arrangements NB 27Handcraft PB 29Horses A B & C 7-14Knitting PC 30Needlework PA 28Pavilion - Information 19Photography QA 31Pigeons GA 18Potted Plants NA 26Poultry G 17Preserved Fruits & Jams M 21Prime Lamb DA 16Sheep E 16Show Jumping 7Show Map Inside Back CoverStudent Work - Primary R 32Student Work - Secondary S 33Wool EA 16

ADMISSION CHARGES PER DAYAdults (16yrs & over) $15

Pensioners (must produce card) $10School Children (Under 16yrs) $10

Pre School Children FREE

FAMILY TICKETTwo adults & children under 16 yrs $35.00

For both days of show, tickets available at gate.

CONTENTS

133nd ANNUAL SHOWAffi liated with

• VAS Ltd - Victorian Agricultural Shows Ltd., • NDASA - Northern District Agricultural Societies Assoc.• EFA. – Equestrian Federation of Victoria, • Australian Horticultural Judges Assoc., • Victorian Yard Utility Farm Dog Association,

• Victorian Canine Association.

ANNUAL MEMBERSHIP $35.00Current Members are mailed their members ticket and schedule approx.

1 month prior to the show. New members welcome to apply for 2018 show.

Please help the society: By paying annual membership prior to the show, by entering classes and entering early.

Exhibits are to be brought to the Kendell Poole Pavilion at theshowground’s between 2.00pm and 3.00pm on Sunday afternoon,

or before 9.30 am Monday morning,or as stated under the each Section’s information in this schedule.

The Show Offi ce, at the Showgrounds in Park Road will be opening onWednesday 27th September. Offi ce hours will be 10.00 am to 4.00pm

for the 10 days prior to the show. Phone: 5450 3616.

2 - KERANG SHOW PROGRAM - 2017 -

KERANG & DISTRICTAGRICULTURAL SOCIETY INC.

ABN 86 804 156 925

P.O. Box 262, Kerang 3579Show Offi ce Phone: 5450 3616Email: [email protected]

Face book page: https://www.facebook.com/kerangshow/Website - http://www.kerangshow.com

OFFICE BEARERS 2017/2018

PRESIDENT: Mr. Geoff DaveyVICE PRESIDENT: Mr. Geoff KendellJunior Vice President Mr. Brodey FarleySECRETARY: Ms. Tracy RobertsTREASURER: Mrs. Betty McNeilGROUND STEWARDS:- R. McNeil K. Pay G. Morris S. Kerr B. Farley

COMMITTEE: Mrs. S. Ash Mr. K. Charleson Mr. P. Collins* Mr. G. Davey Ms. T. Roberts Mr. Brodey Farley Mr. C. Gitsham Mr. G. Kendell Mr. S. Kerr* Ms. L. Marshall Mr. R. McFarlane* Mr. R. McNeil* Mrs. B. McNeil* Mr. G. Morris* Mrs. L. Morris Mrs. C. Pay Mr. K. Pay Mr. J. Poole* Mrs. S. Poole* Mr. R. Theobald Mr. B. Steel Mrs. J. Guest Mrs. A. Whyte

* Denotes Life Membership

LADIES COMMITTEEPRESIDENT: Mrs. S. PooleVICE PRESIDENT: Ms. L. MarshallSECRETARY: Mrs. C. Pay

THANK YOU TO OUR DONORSWith sponsorship of the Deb Ball,

Poultry Show & Annual Agricultural Show

BUSINESSES -


A.G.Adams & Sons Funeral Services

Autopro Kerang

BJs Variety

Border Veterinary Services

Dahlsens Building Centre

Dunstan’s Engineering

Eastern Spreaders

E.B. Mawsons

Ferguson Wool Co.

Gannawarra Shire Council

Granny Reilly’s Mix

Guest’s Auto Electrical

Hall’s Home Hardware

Hibbet’s Machinery & Industrial Supplies

Kelly’s signs and designs

Kerang Associated Agents

Kerang Agricultural Research Farm

Kerang Authorised Newsagency

Kerang Country Bakehouse

Kerang Steel & Hydraulics

Kerang Windscreen and Alumak

Landmark

Lipp’ Bulk Super

Lowes BP Petroleum

Max Wilson Tyres & Batteries

Miss Petal Florist

Molafos

Murrabit Trading Co

National Australia Bank

Pennant Products

Pye St Veterinary Clinic

Price Merritt

Red Wall Studio

Royal Agricultural Society of Victoria

Rulcify’s Sub News & Gifts

Scriven’s Consolidated Ind

Scott McNeil Electrical

Slenderline Cabinets (T Ayres)

Sportspower Kerang

Swan Hill & Kerang Toyota

T.J.Stockfeeds Pty Ltd

Waddingham Concrete and Ezy Drive

Woolworths Kerang

Peter Collins

C.W.A. Dingwall Branch

C.W.A. Kerang Branch

Mrs N. Gitsham

Geoff Kendell

Kerang Agriculture Ladies Committeee

Kerang Camera Club

Kerang and District Garden Club

Kerang Quilters Inc.

Kerang Lions Club

Kerang CWA

Kerang Museum

Mrs Marion Kerr

Mr Lindsay Messer

Mrs and Mrs Graeme and Lorraine Morris

Murrabit Lions Club

Mrs Betty McNeil

Mrs C. McRae

Mrs Lorraine Marshall

Makeham Family

Mrs N Milley

Ian and Jackie Pay

Mrs Carol Pay

Mr John and Mrs Sue Poole

Mrs Bev Price

RJ Makeham Family

Ms Tracy Roberts

Mrs D. Schram

Mrs Barbara Williams

PERSONAL / COMMUNITY GROUPS

3KERANG & DISTRICT AGRICULTURAL SOCIETY INC. - KERANG SHOW PROGRAM

Commencing 9 amJudging of:Cereals & WoolPavilion SectionsBlood Stock ClassesShow JumpingDog Show

2.00pm Pavilion Open to the Public2.30pm Food Court opens

4.00pm Animal Nursery - Camel Rides - “Tex the Bucking Bull”4.30pm Magic Mike and face painting Laser Tag5.00pm Kerang Show teenager etc. entries open5.00pm Side Show Alley Opens5.25pm Offi cial Show opening5.30pm Kerang Show Teenager competitions etc.7.00pm Pet Show8.30pm Smash up Derby


1. Scouts - steak sandwiches, sausages, hamburgers, soft drinks, hot dogs

2. Guides - sandwiches, main meals (quiche, lasagna etc), expresso coffee, pies, desserts, cakes etc.

3. Potato man - Baked potatoes

4. Murray Mallee Wood Fired Pizzas - 0402 496 344 or 0474 503 964

5. Blue Wren - Biscuits. Ron 0458 182 899

6. Quamby Quoffee - Jo and Annie. Hot meat gravy rolls, Pancakes

Show Program – Monday, October 9

Tuesday’s Program - October 10School Education Day

8.30 am Yard Dog Trials8.30 am Pony Club events9.00 am Horse Events

Food Court

Poole KendellPavilion

Hill

Ladi

es &

Men

’sTo

ilets

Kerang Turf Club

Guides

Blue Wren

Entertainmenttrailer and show teenager Scouts

Quamby Quoffee

Murray MalleeWood Fired

Pizza

Potato Man

1.

2.

3.4.

5.

6.

4 KERANG & DISTRICT AGRICULTURAL SOCIETY INC. - KERANG SHOW PROGRAM

GENERAL REGULATIONS

Further Regulations pertaining to a particularSection are listed with that section.

All exhibits must be the bona-fi de property of the exhibitor. All farm produce and horticultural exhibits must be grown by the exhibitor and be of this season’s crop.

The Society reserves the right to refuse entry to any animal where there is reason to believe it is either diseased or danger-ous. Intending competitors are requested to observe the time fi xed for closing of entries. Please read the notes with each sec-tion carefully. NO entry will be accepted without the appropriate entry fee, and completed entry form.

All competitors and patrons enter the showground at their own risk. The showground are inspected regularly by the Society’s Safety Offi cer and every care has been taken to remove any potential hazards.

Every possible care will be taken of exhibits but no responsibility will be incurred by the Society. The Society shall not, under any circumstances, hold itself responsible for any loss by theft, fi re, storm damage by water, fl ood or lightning. Exhibits and displays shall be accepted only on this condition. Security precautions will be taken to safeguard exhibits in the Pavilion during Sunday and Monday nights.

The Society shall not be responsible for any accident that may be caused through or by an exhibit. It shall be a condition of entry that each exhibitor shall not hold the Society responsi-ble and indemnify against it any legal proceedings arising from such accident.

All persons exhibiting shall accept the decision of the Judges appointed by the Society. In the case of protest against awards, such protest must be in writing and Lodged with the Secretary before 3pm on Tuesday, with $50 deposit, to be forfeited on the event of the protest proving frivolous. The decision of the Soci-ety Committee shall be fi nal and without appeal.

CHILDREN’S PET SHOW

First day of Show, Monday at 6.30pmAt Animal Nursery

Children must own the pet they handle.All Pets must be tied up securely or in Cages.

No horses as pets.

NO ANIMAL IS ALLOWED TO RUN AROUND UNATTENDED

Stewards:- D. Baulch, S. Ash.Champion ribbon and trophy for best pet; classes 1 – 6

1. Best kept Dog2. Most unusual Pet3. Pet with longest coat 4. Pet with the shortest coat5. Best fancy dressed pet

1st prizes Products bags, donated by Border Veterinary Services.2nd prizes $10 voucher – donated by Hall’s Home HardwareBest pet overall prize will be chosen from all fi rst place-getters - Donated by Border Veterinary Services



KERANG SHOW TEENAGER & TINY TOTS

Stewards- Sue Poole, Carol Pay, Pam Munro

Monday afternoon - starting at 5.30 pmEntries will be taken in each section from 5pm on Monday, October 9

until section commences entry fee $1.

Judging will be on the basis of:(a) clothes suitable for attending a country show(b) No less than 5 competitors for a third place 1st, 2nd & 3rd place getters in each section to receive sashes and trophies

KERANG SHOW TEENAGERRegulationsThirteen to Sixteen years inclusive on day of judging.

NDAS SHOW TEENAGER-Thirteen to sixteen of age inclusive on day of show.

1. The competition is conducted annually by Northern District Agricultural Show Societies of Victoria (NDAS). Entrants must abide by the regulations and decisions of the Association.

2. Entrants must be residents of Australia, 13 years and under 17 years inclusive, on the day of the local show, and prepared to attend 2018 Group fi nal.

3. Entrant will be required to wear an outfi t suitable for attending a country show. (even if judging is an evening function) No hats and no changing garments is permitted for presentations at Group judging.

4. Awards will be presented to “Show Teenager” and the runner-up. A third prize will be presented if six or more entrants are at the Group fi nal.

5. The winning selection(s) shall be fi nal and binding to the entries.

JUNIOR MISSTen to twelve years incl.

Mr MIDISix to nine years incl.

MISS MIDISix to nine years incl.

MR. TINY TOTThree to fi ve years incl.

MISS TINY TOT Three to fi ve years incl.

VICTORIAN AGRICULTURAL SHOWS RURAL

AMBASSADOR AWARDSA partnership between VAS and the RASV

Aims of Rural Ambassador Awards- To highlight the talent, creativity and ingenuity of young rural people and in doing so, encourage entrants to be role models in their local community.

Rules and regulations1. Open to people aged between 20 and 30 years at the 1st May 20172. The candidate must reside in Victoria.

Judging Criteria for the State Final • Community and Local Show/Field Day Involvement – Entrants must demonstrate an active involvement and a desire to be involved in the future and improvement of their local community and or show. 40 Points.

• General and Rural Knowledge- Entrants must demonstrate a broad general knowledge, an awareness of the local community issues and an understanding of current affairs relating to rural life and industry. 20 Points.

• Personality traits with both the awards and the entrant’s ambitions and goals will be assessed (e.g. enthusiasm, creativity, confi dence, leadership). 10 Points.

• Each entrant’s ambitions and goals will be assessed on their integrity and relevance to the awards. Entrants must demonstrate steps towards achieving their goal. 10 Points.

• Communication Skills – Entrants are expected to demonstrate effective communication skills – written, oral and interpersonal. 10 Points.

• Style, Grooming and Deportment – Each entrant’s presentation will be assessed according to the suitability of their attire and conduct in a range of contexts. 10 Points.

• Public Presentation (3 minute speech) – each Entrant’s presentation will be assessed according to the quality of the content, delivery and the extent to which it addresses the set topic. 20 Points.




VAS JUNIOR AMBASSADOROpen to people aged between 16 and 19 years

on the day of your show

Judging criteria for the State Final

1. Community / Show Involvement – 20 points • Community Involvement - -Entrants must demonstrate an active involvement and a desire to be involvement in the future and involvement of the local community. • LOCAL Show / Field Day Involvement – Entrants must demonstrate an active involvement and a desire to be involved in the future and improvement of their local show society.

2. Rural & General Knowledge – 20 points • Entrants must demonstrate a broad general knowledge, an awareness of local community issues and an understanding of current affairs relating to rural life and industry.

3. Ambitions and Goals – 20 points • Each entrant’s ambitions and goals will be assessed on their integrity and relevance to the awards. Entrants must demonstrate steps towards achieving their goal.

4. Communication Skills – 20 points. Entrants are expected to demonstrate effective communication skills – written, oral and interpersonal.

5. Personality and confi dence – 10 points

6. Overall Presentation – 10 points First -$30.00 cash prize donated by Graeme & Lorraine Morris

RUSSELL0427 545 213

Email: [email protected]

DOG SHOWFirst day of Show, Monday 9th - Commencing a 8.30 am,

Continuing through until approx. 5.00 pm.

CHAMPIONSHIP SHOWEnquiries to - Heather Delaland439 Mary-Ann Road, Echuca, Vic 3564Phone 5480 6709See August 2017 issue of the V.C.A. Gazette for more details.Kerang and District Agricultural Society reserves the right to have any dog removed from the show grounds if it is not kept on a short chain and away from the public.

KERANG YARD DOG TRIALSecond day of Show, Tuesday 10th OctoberCommencing at 8.30amStewards: S. Ash, C. Gitsham, R. McFarlane

Affi liated with VICTORIAN YARD UTILITY FARM DOG ASSOC.Inc.*****$400.00 PRIZE MONEY AND TROPHIES*****

EVENTS AND ENTRY FEES;-Local $10.00Novice $10.00Improver $10.00Open $12.00A local must live within a 100km radius of Kerang.The local will run in conjunction with the novice.Improver and open may run in conjunction, depending on entry. Numbers and time available. Entries close 29th Sept 2017Contact the Secretary for an entry formP.O.Box 262, Kerang 3579 - Phone (03) 5450 3616or email - [email protected]

Cohuna 5456 2709 Kerang 5452 2094Leitchville 5456 7334 Barham 5453 3159


Chief Steward: Geoff KendellRing Master/ Ring Announcer: Jacqui PayMeasuring Steward: Karen MartinAppeals Committee: Sandra Peacock, Geoff Kendell

REGULATIONS1. Entry Fees unless otherwise stated are $3.00 per class, tickets are available from the caravan on the days of the show. Competitors are required to complete the form at the van, nominating horse and rider.2. A limited number of loose boxes are available for horses at the showgrounds. Boxes must be cleaned out when vacating. Fee $10.00 per night. Fee to be forwarded to chief groundsman, Jack Fowler, 72 Victoria Street, Kerang Vic 3579, phone (03) 5452 13583. All competing ponies and horses must be measured before 10am on the morning of exhibition. Current Kerang Ag. Society or RASV or EFA measuring tickets will be accepted.4. All colts and stallions 2 years and over must be led with a bit and chain by an adult.5. Stallions are permitted in Stallion classes only, unless otherwise stated.6. All events will be conducted in accordance with the current EFA “Saddle Horse, Judges and Competitors Rules.”7. The Committee reserves the right to alter, add or delete from the program as circumstances dictate.8. The Kerang & District Agricultural Society accepts no responsibility for any injury, damage or loss sustained by any competitor, spectator, animal or equipment.9. The Judge’s decision in all cases shall be fi nal.10. INTERMEDIATE: Not to have won a 1st, 2nd or 3rd prize singularly at any Australian Royal Show.11. ELEMENTARY: Won a novice class but not won an open class.12. PRIZES: Prize money 1st $6, 2nd $3, and ribbons to third placing, except where stated otherwise. Respective class winners eligible for Champion & Reserve. Sashes for Champion & Reserve place.13. All rings to start at stated times, or events may be cancelled.14. Random swabbing may take place.

QUALIFICATIONSA competitor must choose to enter in classes as either a Show Hunt-er or a Show horse, but not enter both. Once a horse has competed as a Show Horse or a Show Hunter at its fi rst VAS event in a calendar year it must remain as a Show Horse or a Show Hunter at VAS Com-petitions for that calendar year.

Once a horse has successfully won a Champion in its fi rst ring it cannot continue to compete in that equivalent section in other rings during the show.

First place getters are eligible to compete in multiple rings until successful as Champion.

Showjumpers may ride in more than 2 classes at judge’s discretion.

SHOW JUMPINGGrounds will be watered prior to show.Judge: Carol Jacobs Course Builder: Gary BaxterStewards: Ken Pay, Allan Robinson, Kaye Ash, Ian Pay,Colin GitshamTickets for Show jumping events are to be purchased from caravan.Each events prizemoney will be presented at the conclusion of that event. PONY CLUB WELCOME

MONDAY - 9.00 am1. Special 65cms - Entry fee $5.00 Ribbons to 5th2. Special 75cm - Entry fee $5.00 Ribbons to 5th 3. Maiden 90 cm - Entry fee - $5.00 1st - $30, 2nd $20, 3rd - $15, 4th - $104. 1.04m Open - Entry fee - $6.00 1st $40, 2nd - $30, 3rd - $15, 4th - $105. 1.10m 40 points and under. Entry fee $7.00 1st - $70, 2nd - $40, 3rd - $30, 4th - $20 Sponsored by A.G Adams & Sons.6. RJ Makeham Memorial Open - 1.20 m Entry Fee $10 1st - $100, 2nd - $80, 3rd - $60, 4th - $30 Sponsored by the Makeham Family An Encouragement Award donated by Jacqui and Ian Pay to be presented to a horse and rider from Classes 1-6

TUESDAY – 8.30am Start1. 65cm Open. Entry Fee $5.00 Ribbons to 5th.2. 95 cm Entry Fee - $5.00 Ribbons to 5th3. 95cm Open Entry Fee - $6.00 1st - $30, 2nd - $20, 3rd - 15, 4th - $10.4. AO Hewitt Memorial . 1.05 m 40 and under. Entry Fee $8.00 1st - $80, 2nd - $60, 3rd - $30, 4th - $205. Jim Craig Memorial 1.15M Entry Fee $8.00 1st - $100, 2nd - $80, 3rd - $60, 4th - $306. JR Poole Memorial Open 1.20M Open. Entry Fee $15.00 1st - $150, 2nd - $100, 3rd - $80, 4th -$60 Sponsored by the Poole family.


Camping RulesAll campers staying at the grounds must purchase a Family Ticket $35.00

The Family Ticket admits 2 adults and any children under 16 yrs for the two days of the show.Power is available by request. Any queries to Mr Geoff Kendell, Groundsman., Phone: 5457 4271.

SECTIONS A, B & CHORSES


MONDAY SECTION A

RING 1 - 9:00 am

Judge: Robyn Pearce Steward: Brodie Farley

RIDDEN HACKS1. Novice Hack over 15 hands 2. First Season Hack over 15 and not over 16 hands (not to have been shown before 1/5/17) 3. First Season Hack over 16 Hands (not to have been shown before 1/5/17) Champion & Reserve Champion First Season Ridden Hack4. Open Hack over 15 and not over 15.2 hands 5. Open Hack over 15.2 and not over 16 hands 6. Open Hack over 16 and not over 16.2 hands 7. Open Hack over 16.2 hands Champion & Reserve Champion Ridden Hack SHOW HUNTER HACKS8. Ridden Show Hunter Hack over 15 and not over 15.2 hands9. Ridden Show Hunter Hack over 15.2 and not over 16 hands10. Ridden Show Hunter Hack over 16 and not over 16.2 hands 11. Ridden Show Hunter Hack over 16.2 hands Champion & Reserve Champion Ridden Show Hunter Hack

SENIOR RIDING12. Rider 18 years and under 21 years13. Rider 21 years and over Champion & Reserve Champion Senior Rider

RIDDEN GALLOWAYS14. Open Galloway over 14 and not over 14.2 hands15. Open Galloway over 14.2 and not over 15 hands Champion & Reserve Champion Ridden Galloway RIDDEN SHOW HUNTER GALLOWAYS16. Ridden Show Hunter Galloway over 14 and not over 14.2 hands 17. Ridden Show Hunter Galloway over 14.2 and not over 15 hands Champion & Reserve Champion Ridden Show Hunter Galloway RIDDEN PONIES18. Elementary Pony over 12.2 and not over 14 hands19. Open Pony over 13.2 and not over 14 hands 20. Open Pony over 13 and not over 13.2 hands 21. Open Pony over 12.2 and not over 13 hands Champion & Reserve Champion Ridden Pony over 12.2 & not over 14 hands

22. Elementary Pony 12.2 hands and under (snaffl e bit)23. Open Pony over 12 and not over 12.2 hands 24. Open Pony over 11.2 and not over 12 hands 25. Ridden Pony not over 11.2 hands 26. Ridden Shetland not over 10.2 hands Champion & Reserve Champion Ridden Pony 12.2 hands & under SHOW HUNTER PONIES27. Ridden Show Hunter Pony over 13 and not over 14 hands28. Ridden Show Hunter Pony over 12 and not over 13 hands 29. Ridden Show Hunter Pony not over 12 handsChampion & Reserve Champion Ridden Show Hunter Pony

CHILDS PONY30. Childs Pony over 13 and not over 14 hands to be ridden by a child 17 yrs and under 31. Childs Pony over 12 and not over 13 hands to be ridden by a child 15 yrs and under 32. Childs Pony over 11 and not over 12 hands to be ridden by a child 14 yrs and under 33. Childs Pony under 11 hands to be ridden by a child 12 yrs Champion and Reserve Champion Child’s Pony

MONDAY SECTION ABRING 2 - 9:00 am

Judge: Aimee Litchfi eld (Cockburn) Steward: Corey Litchfi eld1. A Special Miss Keats Memorial Equestrienne Smartest on Parade for over 14 years and under 18 years

RIDDEN GALLOWAYS2. Novice Galloway 14 and not over 15 hands3. First Season Galloway 14 and not over 14.2 hands (not to have been shown before 1/5/17 4. First Season Galloway over 14.2 and not over 15 hands (not to have been shown before 1/5/17 Champion & Reserve Champion First Season Ridden Galloway

5. Open Galloway over 14 and not over 14.2 hands 6. Open Galloway over 14.2 and not over 15 hands Champion & Reserve Champion Ridden Galloway

SHOW HUNTER GALLOWAYS7. Ridden Show Hunter Galloway over 14 and not over 14.2 hands 8. Ridden Show Hunter Galloway over 14.2 and not over 15 hands Champion & Reserve Champion Show Hunter Galloway

INTERMEDIATE RIDER 9. Rider 12 years and under 14 years10. Rider 14 years and under 16 years 11. Rider 16 years and under 18 years Champion & Reserve Champion Intermediate Rider

RIDDEN PONIES12. Intermediate Pony over 12.2 and not over 14 hands 13. Open Pony over 13.2 and not over 14 hands 14. Open Pony over 13 and not over 13.2 hands 15. Open Pony over 12.2 and not over 13 hands Champion & Reserve Champion Ridden Pony over 12.2 & not over 14 hands

16. Intermediate Pony 12.2 hands and under 17. Open Pony over 12 and not over 12.2 hands 18. Open Pony over 11.2 and not over 12 hands 19. Open Pony over 11 and not over 11.2 hands 20. Open Pony 11 hands and under 21. Ridden Shetland not over 10.2 hands Champion & Reserve Champion Ridden Pony 12.2 hands & under

SHOW HUNTER PONIES22. Ridden Show Hunter Pony over 13 and not over 14 hands 23. Ridden Show Hunter Pony over 12 and not over 13 hands 24. Ridden Show Hunter Pony 12 hands and under Champion & Reserve Champion Ridden Show Hunter Pony



RIDDEN HACKS25. Elementary Hack over 15 and not over 16 hands 26. Elementary Hack over 16 hands 27. Open Hack over 15 and not over 15.2 hands 28. Open Hack over 15.2 and not over 16 hands 29. Open Hack over 16 hands and not over 16.2 hands 30. Open Hack over 16.2 hands Champion & Reserve Champion Ridden Hack SHOW HUNTER HACKS31. Ridden Show Hunter Hack over 15 and not over 15.2 hands32. Ridden Show Hunter Hack over 15.2 and not over 16 hands33. Ridden Show Hunter Hack over 16 and not over 16.2 hands 34. Ridden Show Hunter Hack over 16.2 hands Champion & Reserve Champion Ridden Show Hunter Hack

35. Ladies Hack 36. Best Educated Hack

MONDAY SECTION AC

RING 3 - 9:00 am

Judge: Elizabeth Chibnall. Steward: Anita King-Gee

1. Miniature Turnout under 8 years, 10.2 hands and under

2. J B Messer Memorial, smartest on parade for boys and girls, 14 years and under (trophy donated by Mr Lindsay Messer)

RIDDEN PONIES3. Novice Pony 12.2 and not over 14 hands 4. Novice pony 12.2 hands and under 5. First Season Pony under 12 hands (not to have been shown before 1/5/17) 6. First Season Pony over 12 and not over 13 hands (not to have been shown before 1/5/17) 7. First Season Pony over 13 and not over 14 hands (not to have been shown before 1/5/17) Champion & Reserve Champion First Season Ridden Pony 8. Open Pony over 13.2 and not over 14 hands 9. Open Pony over 13 and not over 13.2 hands 10. Open Pony over 12.2 and not over 13 hands Champion & Reserve Champion Ridden Pony over 12.2 and not over 14 hands

11. Open Pony over 12 and not over 12.2 hands 12. Open Pony over 11.2 and not over 12 hands 13. Open Pony not over 11.2 hands 14. Ridden Shetland not over 10.2 hands Champion & Reserve Champion Ridden Pony 12.2 hands and under SHOW HUNTER PONIES15. Ridden Show Hunter Pony over 13 and not over 14 hands 16. Ridden Show Hunter Pony over 12 and not over 13 hands 17. Ridden Show Hunter Pony not over 12 hands Champion & Reserve Champion Ridden Show Hunter Pony

JUNIOR RIDING18. Rider under 8 years – may be led 19. Rider 8 years and under 10 years 20. Rider 10 years and under 12 years Champion & Reserve Champion Junior Rider

RIDDEN HACKS21. Open Hack over 15 and not over 15.2 hands 22. Open Hack over 15.2 and not over 16 hands 23. Open Hack over 16 and not over 16.2 hands 24. Open Hack over 16.2 hands Champion & Reserve Champion Ridden Hack RIDDEN SHOW HUNTER HACKS25. Ridden Show Hunter Hack over 15 and not over 15.2 hands26. Ridden Show Hunter Hack over 15.2 and not over 16 hands27. Ridden Show Hunter Hack over 16 and not over 16.2 hands 28. Ridden Show Hunter Hack over 16.2 hands Champion & Reserve Champion Ridden Show Hunter Hack RIDDEN GALLOWAYS29. Elementary Galloway over 14 and not over 14.2 hands 30. Elementary Galloway 14.2 and not over 15 hands 31. Open Galloway over 14 and not over 14.2 hands32. Open Galloway over 14.2 and not over 15 hands Champion & Reserve Champion Ridden Galloway RIDDEN SHOW HUNTER GALLOWAYS33. Ridden Show Hunter Galloway over 14 & not over 14.2 hands34. Ridden Show Hunter Galloway over 14.2 & not over 15 handsChampion & Reserve Champion Ridden Show Hunter Galloway 35. Ladies Galloway36. Childs Galloway – rider 17 years and under37. Best Educated Galloway



MONDAY SECTION B RING 4 - 9:00 am

BLOOD STOCK LED

Judge: Sarah Barker. Steward: Katie Archard1st $6, 2nd $3, 3rd Ribbon

LED OPEN PONIES1. Pony Stallion over 12.2 and not over 14 hands2. Pony Stallion 12.2 hands and underChampion & Reserve Champion Led Pony Stallion

3. Pony Mare under 12 hands4. Pony Mare 12 and under 13 hands5. Pony Mare 13 and not over 14 handsChampion & Reserve Champion Led Pony Mare 6. 3 and 2 year old Pony Filly 14 hands and under7. Yearling Pony Filly 14 hands and underJunior Champion & Reserve Junior Champion Led Pony Filly 8. 3 and 2 year old Pony Colt 14 hands and under9. Yearling Pony Colt 14 hands and underJunior Champion & Reserve Junior Champion Led Pony Colt 10. Pony Brood Mare 12.2 hands and under to foal in current season 11. Pony Brood Mare over 12.2 and not over 14 hands to foal in current season Champion & Reserve Champion Led Pony Brood Mare

12. Pony Gelding 12.2 hands and under13. Pony Gelding over 12.2 and not over 14 handsChampion & Reserve Champion Led Pony Gelding HORSE OVER 15 HANDS14. Stallion or Colt over 15 hands15. Mare or Filly over 15 hands16. Gelding over 15 hands Champion & Reserve Champion Led Horse over 15 Hands GALLOWAYS17. Stallion or Colt over 14 and not over 15 hands18. Mare or Filly over 14 and not over 15 hands 19. Gelding over 14 and not over 15 handsChampion & Reserve Champion Led Galloway over 14 and not over 15 Hands.

Exhibits in classes 20 to 68must be registered with Breed Society.

AUSTRALIAN RIDING PONIES20. Stallion or Colt (section A)21. Mare 4 years and over22. Filly 3 years and under23. GeldingChampion & Reserve Champion Australian Riding Pony Exhibit

OPEN TO ALL BREEDS 24. Stallion or Colt25. Mare or Filly26. GeldingChampion & Reserve Champion All Breeds

AUSTRALIAN SADDLE PONIES27. Stallion or Colt 28. Mare or Filly29. Gelding Champion & Reserve Champion

AUSTRALIAN STOCK HORSE (Dressed in traditional Australian Stock Horse Colours)30. Led Australian Stock Horse Female31. Led Australian Stock Horse MaleChampion & Reserve Champion Australian Stock Horse Led

AUSTRALIAN PONY 32. Stallion or Colt 3 years and under33. Mare 4 years and over34. Filly 3 years & under35. GeldingChampion & Reserve Champion (Australian Pony Exhibit) WELSH OR WELSH MOUNTAIN36. Stallion or Colt 3 years and under.37. Mare 4 years & over38. Filly 3 years & under39. GeldingChampion & Reserve Champion Welsh or Welsh Mountain Exhibit

SHETLANDS40. Stallion or Colt 3 years and under.41. Mare 4 years & over42. Filly & under 3 years43. GeldingChampion & Reserve Champion Shetland Exhibit

MINIATURE PONIES44. Stallion or Colt 3 years and under45. Mare 4 years & over46. Filly 3 years & under47. Gelding48. Best Pair of miniaturesChampion & Reserve Champion Miniature Pony Exhibit

BUCKSKINS49. Stallion or Colt 3 years and under.50. Mare 4 years & over51. Filly 3 years & under52. GeldingChampion & Reserve Champion Buckskin Exhibit

PALOMINOS53. Stallion or Colt 3 years and under.54. Mare 4 years & over55. Filly 3 years & under56. Gelding



RIDDEN CLASSESAUSTRALIAN STOCK HORSE57. Ridden Mare58. Ridden Gelding Champion & Reserve Champion Ridden Australian Stock Horse

AUSTRALIAN PONY 59. Ridden Mare60. Ridden GeldingChampion & Reserve Champion Australian Pony

WELSH OR WELSH MOUNTAIN 61. Ridden Welsh or Welsh Mountain Mare62. Ridden Welsh or Welsh Mountain GeldingChampion & Reserve Champion Ridden Welsh or Welsh Mountain

SHETLANDS63. Ridden Shetland Mare64. Ridden Shetland GeldingChampion & Reserve Champion Ridden Shetland

BUCKSKINS65. Ridden Buckskin Mare66. Ridden Buckskin GeldingChampion & Reserve Champion Ridden Buckskin

PALOMINOS67. Ridden Palomino Mare68. Ridden Palomino GeldingChampion & Reserve Champion Ridden Palomino

TUESDAY ONLYSupreme Champion Ridden Exhibit 2016Judged from Champion Hack Rings 1& 2 Champion Galloway Rings 1& 2Champion Big & Small Ponies Rings 1& 2At the completion of these classesPRIZE MONEY $100. Donated by the Kendell Family

TUESDAY ONLYSupreme Champion Ridden Show Hunter Exhibit 2016Judged from Champion Show Hunter Rings 1&2 Champion Show Hunter Galloway Rings 1&2 Champion Show Hunter Pony Rings 1&2At the completion of these classesPRIZE MONEY $100 Donated by Fairlight Acres Pony Stud

TUESDAY SECTION CRING 1 - 9:00am

Judge: Allison Woodroofe. Steward: Emma Nicholson.

LED HACKS1. Led Mare over 15 hands 2. Led Gelding over 15 handsChampion & Reserve Champion Led Hack over 15 hands

RIDDEN HACKS3. Novice Hack over 15 hands 4. First Season Hack over 15 and not over 16 hands (not to have been shown before 1.5.17) 5. First Season Hack over 16 hands (not to have been shown before 1.5.17) Champion & Reserve Champion First Season Ridden Hack 6. Open Hack over 15 and not over 15.2 hands7. Open Hack over 15.2 and not over 16 hands8. Open Hack over 16 and not over 16.2 hands9. Open Hack over 16.2 hands Champion & Reserve Champion Ridden Hack SHOW HUNTER HACKS10. Ridden Show Hunter Hack over 15 and not over 15.2 hands11. Ridden Show Hunter Hack over 15.2 and not over 16 hands12. Ridden Show Hunter Hack over 16 and not over 16.2 hands 13. Ridden Show Hunter Hack over 16.2 hands Champion & Reserve Champion Ridden Show Hunter Hack

14. OFF THE TRACK SERIES - Qualifi ers Regulations. 1. Open to Thoroughbreds unraced or raced 4 years and over, over 14.2 hands and registered with Racing Information Services Australia. Registrations will be checked.2. Racing name to be used where appropriate. When entering if name is different to racing name, and the following details (if known). Racing name; Brands, color and markings, Microchip number; Life number; Registration Certifi cate number; Dam and Sire; Date horse retired.3. Qualifying Shows must be affi liated with VAS Ltd.4. Qualifying classes will be judged ridden.5. Once a qualifi er has won, the horse cannot compete in other qualifi ers.6. All qualifying winners gain automatic entry into the Off The Track series Final to be held at the VAS ltd Saddle Horse Championships.7. Riders to be 14 years and over on day of qualifying show.8. To be judged as a good example of Thoroughbreds rather than riding horse/hunter types with the following being taken into consideration - Thoroughbred qualities - Conformation - Manners, paces and performance. Injuries caused through racing such as blemishes are allowed.9. Judges decision is fi nal in qualifying and fi nal.10. Qualifi er prize $50 sash, card and Racing Victoria Prize Pack



SENIOR RIDING15. Rider 18 years and under 21 years16. Rider 21 years and over Champion & Reserve Champion Senior Rider RIDDEN GALLOWAYS17. Intermediate Galloway 14 and not over 15 hands18. Open Galloway over 14 and not over 14.2 hands19. Open Galloway over 14.2 and not over 15 handsChampion & Reserve Champion Ridden Galloway SHOW HUNTER GALLOWAYS20. Ridden Show Hunter Galloway over 14 and not over 14.2 hands 21. Ridden Show Hunter Galloway over 14.2 and not over 15 hands Champion & Reserve Champion Ridden Show Hunter Galloway RIDDEN PONIES22. Intermediate Pony not over 14 hands23. Open Pony over 13.2 and not over 14 hands 24. Open Pony over 13 and not over 13.2 hands 25. Open Pony over 12.2 and not over 13 hands Champion & Reserve Champion Ridden Pony over 12.2 & notover 14 hands

26. Open Pony over 12 and not over 12.2 hands 27. Open Pony over 11.2 and not over 12 hands 28. Open Pony 11.2 hands and under 29. Ridden Shetland not over 10.2 hands Champion & Reserve Champion Ridden Pony 12.2 hands & under SHOW HUNTER PONIES30. Ridden Show Hunter Pony over 13 and not over 14 hands31. Ridden Show Hunter Pony over 12 and not over 13 hands32. Ridden Show Hunter Pony not over 12 hands Champion & Reserve Champion Ridden Show Hunter Pony JUNIOR RIDING33. Rider under 8 years - may be led34. Rider 8 years and under 10 years35. Rider 10 years and under 12 yearsChampion & Reserve Champion Junior Rider

TUESDAY SECTION CA RING 2 - 9:00am

Judge: Michelle Chamberlain Steward: Amanda Wilson

LED GALLOWAYS1. Led Galloway Mare over 14 and not over 15 hands2. Led Galloway Gelding over 14 and not over 15 handsChampion & Reserve Champion Led Galloway

RIDDEN GALLOWAYS3. Novice Galloway 14 hands and not over 15 hands 4. First Season Galloway over 14 and not over 14.2 hands (not to have been shown before 1/5/17) 5. First Season Galloway over 14.2 and not over 15 hands (not to have been shown before 1/5/17) Champion & Reserve Champion First Season Ridden Galloway

6. Open Galloway over 14 and not over 14.2 hands 7. Open Galloway over 14.2 and not over 15 handsChampion & Reserve Champion Ridden Galloway SHOW HUNTER GALLOWAYS8. Ridden Show Hunter Galloway over 14 and not over 14.2 hands 9. Ridden Show Hunter Galloway over 14.2 and not over 15 hands Champion & Reserve Champion Ridden Show Hunter Galloway RIDDEN PONIES10. Novice Pony not over 14 hands11. First Season Pony not over 12 hands (not to have been shown before 1/5/17) 12. First Season Pony over 12 and not over 13 hands (not to have been shown before 1/5/17) 13. First Season Pony over 13 and not over 14 hands (not to have been shown before 1/5/17) Champion & Reserve Champion First Season Ridden Pony

14. Open Pony over 13.2 and not over 14 hands 15. Open Pony over 13 and not over 13.2 hands 16. Open Pony over 12.2 and not over 13 hands Champion & Reserve Champion Ridden Pony over 12.2 & not over 14 Hands

17. Open Pony over 12 and not over 12.2 hands 18. Open Pony over 11.2 and not over 12 hands 19. Open Pony 11.2 hands and under 20. Ridden Shetland not over 10.2 hands Champion & Reserve Champion Ridden Pony 12.2 Hands & Under SHOW HUNTER PONIES21. Ridden Show Hunter Pony over 13 and not over 14 hands22. Ridden Show Hunter Pony over 12 and not over 13 hands23. Ridden Show Hunter Pony not over 12 handsChampion & Reserve Champion Ridden Show Hunter Pony

RIDDEN HACKS24. Novice Hack over 15 hands25. Open Hack over 15 and not over 15.2 hands26. Open Hack over 15.2 and not over 16 hands27. Open Hack over 16 and not over 16.2 hands28. Open Hack over 16.2 handsChampion & Reserve Champion Ridden Hack


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SHOW HUNTER HACKS29. Ridden Show Hunter Hack over 15 and not over 15.2 hands30. Ridden Show Hunter Hack over 15.2 and not over 16 hands31. Ridden Show Hunter Hack over 16 and not over 16.2 hands 32. Ridden Show Hunter Hack over 16.2 hands Champion & Reserve Champion Ridden Show Hunter Hack INTERMEDIATE RIDER33. Rider 12 years and under 14 years34. Rider 14 years and under 16 years35. Rider 16 years and under 18 yearsChampion & Reserve Champion Intermediate Rider

TUESDAY SECTION CBRING 3 - 9:00 am

OPEN RING FOR PONIES, GALLOWAYS & HACKSOpen to all ponies registered with a recognized Breed or color SocietyJudge: Michelle Bryant. Steward: Sally McDonald

Miniature Ponies1. Stallion2. Colt 3 years and under3. Mare 4 years & over4. Filly 3 years & under5. Gelding6. Best pair of miniature PoniesChampion & Reserve Champion Led Miniature Exhibit

Shetlands7. Stallion8. Colt 3 years and under9. Mare 4 years & over10. Filly 3 years & under11. GeldingChampion and Reserve Champion led Shetland Exhibit

PONIES12. Stallion, under 12 hands13. Stallion, 12 hands to 13 hands14. Stallion, 13 hands to and including 14 handsChampion & Reserve Champion led Pony Stallion

15. Colt, 3 years 16. Colt, 2 years17. Colt, yearlingChampion & Reserve Champion led Pony Colt

18. Pony Mare, 4 years and over, under 11.2 hands 19. Pony Mare, 4 years and over, 11.2 and not over 12.2 hands20. Pony Mare, 4 years and over, over 12.2 and not over 13 hands21. Pony Mare, 4 years and over, over 13.2 and not over 14 handsChampion & Reserve Champion Led Pony Mare

22. Filly, 3 years23. Filly, 2 years24. Filly, yearlingChampion & Reserve Champion Led Pony Filly

25. Pony Gelding, under 11.2 hands26. Pony Gelding, 11.2 and not over 12.2 hands 27. Pony Gelding, over 12.2 and not over 13 hands28. Pony Gelding, over 13 and not over 14 hands Champion & Reserve Champion Led Pony Gelding

Supreme Champion Led Recognised Breed or Colour Society Pony

PONIES RIDDENOpen to all ponies registered with a recognized Breed or colour Society

SHETLANDS 29. Mare 4 years & over 30. Filly 3 years & under31. Gelding Champion & Reserve Champion Ridden Shetland Exhibit

32. Novice Pony, 12.2 hands and under 33. Open Pony, 10.2 hands and under34. Open Pony, over 10.2 hands and not over 11 hands35. Open Pony, over 11 hands and not over 11.2 hands36. Open Pony, over 11.2 hands and not over 12 hands37. Open Pony, over 12 hands and not over 12.2 handsChampion & Reserve Champion Recognised Breed or Colour Society Ridden Small Pony

38. Novice Pony over 12.2 hands and not over 14 hands39. Open Pony, over 12.2 hands and not over 13 hands40. Open Pony, over 13 hands and not over 13.2 hands41. Open Pony, over 13.2 hands and not over 14 handsChampion & Reserve Champion Recognised Breed or Colour Society Ridden Large Pony

SADDLE HACKOpen to all Hacks registered with a recognized Breed or colour Society42. Elementary Saddle Hack43. Saddle Hack, over 15 and not over 15.2 hands44. Saddle Hack, over 15.2 and not over 16 hands45. Saddle Hack, over 16 and not over 16.2 hands46. Saddle Hack over 16.2 hands47. Ladies HackChampion & Reserve Champion Recognised Breed or Coloured Society Saddle Hack

SADDLE GALLOWAYOpen to all Galloways registered with a recognized Breed or colour Society48. Elementary Saddle Galloway49. Saddle Galloway, over 14 and not over 14.2 hands50. Saddle Galloway, over 14.2 hands and not over 15 hands51. Ladies Galloway Champion & Reserve Champion Recognised Breed or Coloured Society Saddle Galloway



TUESDAY SECTION CD RING 4 - 8:30am - PONY CLUB

Judge: Mandy Organ. Steward: Sarah Archard.Pony Club events will be conducted in accordance with Pony Club rules. Pony Club uniform. No coats or vests. Membership cards will be inspected 1st $6, 2nd $3, 3rd and 4th ribbons.

LED & RIDING Snaffl e or DC approved bit to be worn1. Best presented rider and mount 8 yrs and under2. Best presented rider and mount 9 yrs and under 15 yrs3. Best presented rider and mount 15 yrs and not over 25 (Classes 1, 2 & 3 to be judged on neatness of mount, rider & equipment) 4. Pony Club handler 8 yrs and under5. Pony Club handler 9 yrs and under 12 yrs6. Pony Club handler 12 yrs and under 15 yrs7. Pony Club handler 15 yrs and not over 25 yrs8. Novice rider 8 yrs and under9. Novice rider 9 yrs and under 12 yrs10. Novice rider 12 yrs and under 15 yrs11. Novice rider 15 yrs and not over 25 yrs12. Rider under 6 yrs (to be led)13. Rider 8 yrs and under14. Rider 9 yrs and under 12 yrs15. Rider 12 yrs and under 15 yrs16. Rider 15 yrs and under 18 yrs17. Rider 18 yrs and not over 25 yrs18. Pair of riders 14 yrs and under19. Pair of riders 15 yrs and over Top Score Pony Club mount classes 1 to 19

NOVELTY EVENTS - 1pmTo be held on the Pony Club groundSteward: Fiona King-GeeNovelty events are open to any rider and are ridden under ANRA Rules (Approved crash helmets must be worn)

9 yrs & under 10 yrs & under 141. Bending 5. Bending Race 2. Monte Carlo 6. Flag Race 3. Walk, Trot & Lead 7. Walk, Trot & Lead 4. Sack Race 8. Sack Race

14 yrs & under 21 yrs Open9. Bending Race 13. Bending Race 10. Flag Race 14. Flag Race 11. Barrel Race 15. Barrel Race 12. Old English Plate 16. Old English Plate Top Score Pony Club novelty events 1 to 16

TUESDAY SECTION CF RING 5 – 2pm

Judge: TBA Steward: TBAHarness Classes1. Driven Shetland 2. Driven Pony or Horse 3. Driven Pleasure Pony 4. Two wheel turnout 5. Pleasure turnout

CLYDESDALES6. Led 7. Turnout 8. Driven Champion Clydesdale - $100 donated by Pye St Veterinary Clinic, Swan Hill.Reserve Champion Clydesdale - $50 donated by Pye St Veterinary Clinic, Swan Hill.F MINIATURES9. Open led 10. Turnout Champion & Reserve Champion Turnout.Champion to receive a prize donated by TJ Stockfeeds Kerang


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TUESDAY SECTION D CATTLE

First Prize $15, Second $10, Third $5 unless otherwise statedChief Steward – Brodey FarleyStewards –Entry Fee $10.00

DAIRY BREEDSENTRIES CLOSE: Friday, 15th September 2017Cattle entered in following section must be registered in arecognised herd book. Exhibits to be at showgrounds by 9.30am on the Tuesday.

NOTE WELL: When making entries, exhibitors must clearly stipulate breed.

JERSEY Classes 1-13ANY OTHER BREED Classes 14-261. Cow, 6yrs & over in milk 8. Heifer born between 2. Cow, 4 & 5yrs in milk 01.01.13 &30.06.143. Cow, 3yrs in milk 9. Heifer 1 yr4. Heifer 2yrs in milk 10.Bull 3yrs & over5. Cow, 3yrs and over dry 11.Bull 2yrs6. Best Vessel 12.Bull 1 yr7. Heifer 2yrs dry 13.Group: 1 male – 2 females (Interbreed Classes)Champion Ribbons for Dairy breeds – bulls, cows and heifers

BEEF BREEDSEntries close Friday 15th SeptemberAll cattle entered must be registered in a recognized herd book.

NOTE WELL: When making entries, exhibitors must clearly stipulate breed.

1. Bull over 6 months & under 1 year2. Bull over 1 year & under 1½ Years3. Bull over 18 months and not under 2 yrs4. Bull over 2 years & not over 2½ years5. Bull over 2½ years6. Heifer over 6 months & under 1 year7. Heifer over 1 year & under 1½ years8. Heifer over 18 months & under 2 years9. Heifer over 2 years & not over 2½ years10. Cow or Heifer over 2½ Years11. Group 1 Male and 2 FemalesAge of exhibits as at day of show - a declaration of age must be supplied if required.POLLED HEREFORDS/HEREFORDS 1-11SHORTHORNS/AUST. SHORTHORNS 12-22ANGUS 23-33MURRAY GREY 34 - 44CHAROLIAS 45 - 55SIMMENTAL 56 - 66LIMOUSIN 67 - 77SANTA GERTRUDIS 78 - 88ANY OTHER BREED 89 - 99

SPECIALSChampion Beef Bull of all Breeds ($50 cash donated by KARF)

Champion Beef Cow or Heifer of all breeds ($50 cash donated by KARF)

Supreme Beef ExhibitRibbon & $100 cash Sponsored by KARF

Champion Ribbons for Beef Breeds – Bulls and Cows.

Best Interbreed Beef Bull - LANDMARK $250.00 product Voucher

Best Interbreed Female - LANDMARK $250.00 product Voucher


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SECTION DA – PRIME LAMBSTUESDAY 9.00 AM

Stewards: G. Davey, C. Gitsham

Entry Fee: $5. Entries Close Friday, 2nd October at 4.00pm. Stud Breeds Not Eligible. Prize Money donated by: Kerang Associated Agents.For each class 1st $30, 2nd $15, 3rd $5

1. Three Prime Lambs (shorn), dropped since March 2015 suitable for export market.2. Three Prime Lambs in wool, dropped since March 2015, suitable for export market.3. Three Prime Lambs (shorn), suitable for local trade.4. Three Prime Lambs, suitable for local trade in wool.

SECTION E – SHEEPTUESDAY 9.00 AM

All exhibits of this section for registered stock onlyExhibits in this section to be at showground for judging by 9.30 am Tuesday 9th October

Chief Stewards: G Davey. Stewards: G. Fenton, S. Kerr, G. Morris

Entry fee $1.20. Entries close Friday 29th September at 4pm.NOTE WELL: When making entries, exhibitors must clearly stipu-late breed and how many pens are required.Prize money is available day of Show. 1st $3, 2nd $1.50Champion Ram of Show – must be bred by exhibitor

All Breeds Champion Trophy donated by Landmark Kerang a $100 voucher for product for - 2 lambs, 1 ram and 1 ewe owned by exhibitor.

Ribbon and Trophy donated byGeejay Poll Dorset & White Suffolk Stud.

REGULATIONS1. All sheep shown must be shorn between 1st July and the 30th November of the previous year and should have no more than twelve months’ growth or less than 5 cm (2ins.) of growth.2. Ovine Brucellosis. All rams exhibited over 6 months of age, must be from an accredited free fl ock. Or have a current veterinary certifi cate proving negative to manual examination and blood test.3. No sheep will be allowed to compete if infected with foot rot or an external parasite.4. Owners or handlers must remain with sheep until the completion of judging.5. The onus is on the exhibitor to ensure sheep are entered in the correct section otherwise they may be disqualifi ed.6. All classes will be judged on soundness, conformation and suitability of fl eece.7. All exhibitors will be asked to complete a health status form in relation to Johne ’s disease

MERINOS, BORDER LEICESTERS, WHITE SUFFOLK, POLL DORSET, and SHEEP OF ANY OTHER BREED1. Ram over 1 1⁄2 years shorn or woolly2. Ram under 1 1⁄2 years woolly3. Ram shorn under 1 1⁄2 years4. Ram Lamb born after 1st April 20155. Ram Lamb shorn born after 1st April 20156. Ewe over 1 1⁄2 years shorn or woolly7. Ewe under 1 1⁄2 years woolly8. Ewe shorn under 1 1⁄2 years9. Ewe Lamb born after 1st April 201510. Ewe Lamb shorn born after 1st April 201511. Lamb Group 1 ram lamb & 1 ewe12. Group 1 ram & 2 ewes all to be under 1 1⁄2 years maybe woolly or shorn must be bred and owned by the exhibitor. MERINOS 1 - 12 BORDER LEICESTERS 13 - 24 WHITE SUFFOLK 25 - 36 POLL DORSET 37 - 48 ANY OTHER BREED 49 - 60

SECTION EA - WOOLAll exhibits to be at show grounds by 11am. Monday 9th October

Stewards: G. Cockroft, G. Ficken

Entry Fee $1. Entries close Friday 29th September at 4pmPrize Money available day of show 1st $3, 2nd $1.50

1. Super fi ne Merino Fleece2. Fine Wool Merino Ram Fleece3. Fine Wool Merino Ewe Fleece4. Medium Wool Merino Ram Fleece5. Medium Wool Merino Ewe Fleece6. Strong Wool Merino Ram Fleece7. Strong Wool Merino Ewe Fleece8. Merino Wether Fleece9. Merino Hoggett Fleece10. Merino Lamb sample11. Comeback Fleece12. F.X Fleece13. M.X Fleece14. First Cross Lamb Fleece sample15. Border Leicester Ram Fleece16. Border Leicester Ewe Fleece

CONDITIONSFleece not to be more than 12 months growth and to be shorn from sheep being the property of the exhibitor and be skirted a sash will be presented to the Champion fl eece of the Show provided by the K.D.A.S.

Ribbon for Champion Fleece from Classes 1 to 16.

The condition of entry is that the winning fl eece must remain at the show grounds after the Show, If it is to be forwarded to the R.A.S.V, It will be eligible for competition in the Northern Region Championship of Victoria. If not picked up fl eece will be sold by R.A.S.V. money remains with the R.A.S.V.Ferguson Wool Co trophy will be presented to the Champion fl eece of the show. The Lipp’s Merchandise trophy will be presented to an exhibit chosen by the Judge from classes 1 - 16.

All fl eeces shall be judged on the following points: trueness to type 10 pts, length conformity 10pts, soundness 10 pts, handle 8 pts, colour or bloom etc 6 pts, character 10 pts, density 6 pts, evenness 10 pts, yield and weight 30 pts. Total 100 pts.



SECTION FCEREALS & FODDERS

All exhibits in this section to be at the show grounds by 11 am. Monday 9th October.

Stewards: J. Gitsham. K. Charleson.

Prizes all sections: 1st $2 and 2nd $ 1.

Available day of show. Entry fee: 50c.Entries close Friday, 6th October, 4 pm.

Classes 1 to 24 be exhibited by farmers only from crops of not less than fi ve acres each (pickled grain will not be accepted.) Classes 13-22 to be intact with fl ag. 1. Half Bushel White Wheat, 2016 -20172. Half Bushel of Barley, variety to be declared3. Half Bushel of Oats, variety to be declared4. Half Bushel of Triticale Seed5. Sample of Peas, 8kg (20lb)6. Sample of Millet Seed 8kg (20lb)7. Sample of Lupins Seed, 8kg (20lb)8. Sample of Chickpeas Seed, 1 bushel9. Sample Faba Beans 8kg (20lb)10. Sample Vetch seed 8kg (20lb)11. Sample, in Sugar bag, of Hammermill Pasture Chaff12. Sample, in sugar bag, of Hammermill Lucerne Chaff

Best exhibit section 1-12 donated by Hall’s Home hardware Classes 13-22 Sheaf must be 40cm (16”) in circumference and with roots. Varieties to be named.13. Sheaf of Green Wheat in head- dry farming14. Sheaf of Green Wheat in head- irrigated15. Sheaf of Green Oats in head- dry farming16. Sheaf of Green Oats in head-irrigated 17. Sheaf of Green Barley in head any variety- dry farming18. Sheaf of Green Barley in head any variety- irrigated19. Sheaf of Triticale in head- dry farming20. Sheaf of Triticale in head- irrigated21. Sheaf of Canola- dry farming22. Sheaf of Canola- irrigated23. Bundle Green Lucerne- irrigated24. 1⁄2 bale of trussed Lucerne hay25. 1⁄2 bale of trussed meadow hay - irrigated26. 1⁄2 bale of trussed meadow hay- dry farming

Best exhibit section 13-26 donated by Hall’s Home hardware

To be judged on grazing valueClass 28-36-All sods to be 30cm square (1sq ft)27. Sod of Perennial Rye Grass28. Sod of subterranean Clover29. Sod of White Clover30. Sod of Strawberry Clover31. Sod of Phalaris 32. Sample sod of balanced pasture- irrigation33. Sample sod of balanced pasture- dry farming34. Sample sod of barrel medic pasture36. Sod of Shaftal clover

Best exhibit section 27-36 donated by Hall’s Home hardware

SECTION G - POULTRYAll exhibits to be caged by 9am. Tuesday 10th October. Judging will start at 9:30 am. Birds must remain on display until 4pm Tuesday.

Stewards: R.A Theobald and Stacey FerneeEntry fee: $1.00. Entries close Friday, Oct. 5 at 4pm. Prizes in all classes: 1st $2, 2nd $1.00Car parking available adjacent to Pavilion for Poultry Exhibitors.At least one steward will be in attendance at all times when pavilion is not locked up. Champion Sash award to Best Bird of Show.Sash for runner up to Best Bird of Show.Trophy for Best Bird of Show.Exhibitors must obtain section cards from Secretary’s Offi ce.

HEAVY STANDARD Class No. Male / Female Turkey 1 2 Indian game 3 4 Orpington A C 5 6 Australorp 7 8 Plymouth Rock 9 10 Rhode Island Red 11 12 Sussex (light) 13 14 Wyandote A.C 15 16 Chinese Langshan A.C 17 18 Malay black red 19 20 Modern game A.C 21 22 Pitt Game (heavy) A.C 23 24 A.O.V Heavy std 25 26 LIGHT STANDARD Ancona 27 28 White Leghorn 29 30 Leghorn O.A.C. 31 32 Minorca 33 34 Hamburg (AOC) 35 36 Silkie 37 38 Pitt Game (light)A.C. 39 40 AOV light Std 41 42 OLD ENGLISH GAME LARGE O.E.G.Black Red Dark Leg 43 O.E.G.Partridge Dark Leg 44 O.E.G.Black Red Light Leg 45 O.E.G.Partridge Clay,Wheaton L/L 46 O.E.G.Duckwing 47 48 O.E.G.Blue/Blue Red 49 50 O.E.G. Brown red 51 52 O.E.G.Grey 53 54 O.E.G. A.O.C. 55 56 Oxford A.C. 57 58

WATERFOWL Indian Runner 59 60 Khaki Campbell 61 62 Muscovy 63 64 Pekin 65 66 Rouen 67 68 Goose or Gander A.V. 69 70 A.O.V..Waterfowl 71 72

Society’s Champion Exhibit Ribbon may be awarded for sections for Male and Female Heavy Standard. Light Standard,Game and Waterfowl. Society glass for aggregate in each sub-section.



BANTAMSHARD FEATHER O.E.G.Black Red Dark Leg 73 O.E.G. Partridge Dark Leg 74 O.E.G.Black Red Light Leg 75 O.E.G.Partridge, Clay,Wheaten L/L 76 O.E.G. Spangle 77 78 O.E.G.Blue/Blue Red 79 80 O.E.G.Duckwing 81 82 O.E.G.Brown Red 83 84 O.E.G.Pile 85 86 O.E.G.Birchen or Black 87 88 O.E.G A.O.C. 89 90 Mdrn Game Black Red 91 Mdrn Game Partridge Clay or Wheaten 92 Mdrn Game Duckwing 93 94 Modern Game Pile 95 96 Modern Game A.O.C. 97 98 Indian Game A.C. 99 100 Australian Game A.C. 101 102 Pitt Game A.C. 103 104 A.O.V.Feather 105 106

SOFT FEATHER Ancona 107 108 Rosecomb 109 110 Pekin Black 111 112 Pekin A.O.C. 113 114 Wyandotte White 115 116 Wyandotte A.O.C. 117 118 Leghorn White 119 120 Leghorn Black 121 122 Leghorn Brown 123 124 Leghorn A.O.C. 125 126 Sussex A.C. 127 128 Australorp 129 130 Rhode Island Red 131 132 Hamburg A.C. 132 133 Plymouth Rock A.C 134 135 Batam A.O.V. 136 137 Japanese A.O.C. 138 139

Society’s Champion Exhibit Ribbon may be awarded for Hard Feather Bantam Male and Female Sections 81 to 114 and Soft Feather Ban-tam Male and Female Sections 115 to 148.Society glass for aggregate in each sub-section.Sashes donated by Kerang and District Agricultural Society Inc.Best Large Bird of Show and Best Bantam of Show.

SECTION GA - PIGEONSChief Steward: R TheobaldEntry Fee 50c. Entries close Friday, October 5 4pmPrizes in each class – 1st $1, 2nd 50cExhibits are to be caged by 9am Tuesday 10th October. Judging to start 9.30am

HOMER PIGEONS Class No. Class No. Male/ Female Male/ Female Red or Red Chequer 1 2 Pied or Grizzle 7 8 Blue or Black Chequer 3 4 Any other Colour 9 10 Blue Bar 5 6

FANCY PIGEONS Pouters 11 12 Modena Schiette 23 24 Archangel 13 14 Modena Gazzi 25 26 Fantail (White) 15 16 Modena (AOC) 27 28 Fantail (AOC) 17 18 Nun 29 30 Helmet 19 20 Tumbler (AV) 31 32 Jacobin 21 22 Any other breed 33 34

RACING HOMERS Red or Red Chequer 35 36 Pied or Grizzle 41 42 Blue or Black Chequer 37 38 Any other Colour 43 44 Blue Bar 39 40

UTILITY PIGEONS Carneau (Red) 45 46 King A.C 49 50 Carneau (AOC) 47 48 Any other variety 51 52

Society’s Champion Ribbon may be awarded for Best Male and Female in Homer, Fancy, Utility and Racing Homer. Sash & Trophy for Champion Pigeon of Show donated by Kerang & District Agricultural Society Inc. Society glass for aggregate of pigeon section.


9478 Murray Valley Hw, Kerang Vic 3579

Ph: 03 5452 2490Email: [email protected]


Section tickets MUST be attached to all exhibits, or presented to the Steward with exhibit. The Pavilion will also be open for the stagingof exhibits between 2pm – 3pm Sunday 8th October and from 7.30 am – 9.30am on Monday 9th October.

Judging will commence at 10.15am.

The Pavilion will close at 3.30pm on Tuesday October 10th. Exhibits and Prize money cannot be collected until after 4.00pm and before 5.30 pm.

Exhibitors are not permitted to be in the pavilion between 3.30pm and 4.00pm.

Prize money: First- $2.00, Second - $1.00, in all sections unless otherwise stated, WILL BE PAID OUT IN THE PAVILION from 4.00pm on Tuesday 10th October.

Prize money not collected at this time will be forfeited. If you cannot be there, please arrange someone to collect your goods. Thank you

THE JUDGES DECISION WILL BE FINAL FOR ALL COMPETITIONS, AT ALL LEVELS. NO CORRESPONDENCE WILL BE ENTERED INTO REGARDING ANY SECTION.

Security Precautions will be taken for all exhibits Sunday & Monday nights.

ALL EXHIBITS MUST BE THE BONA-FIDE WORK OF THE EXHIBITOR

CHAMPION EXHIBIT RIBBONS may be awarded for sections Aggregate prize money of $20 per Section will be awarded In the following sections -

H, M, MA, MB, N, NA, NB, PA, PB, PC, PD, QA, donated by the Kerang & District Agricultural Society Inc.The Ladies Committee will present an Aggregate trophy for the most successful exhibitor

(must be a resident of Gannawarra Shire) in the pavilion (excluding school entries)

NOVICE – Open to an exhibitor who has not previously won three fi rst prizes in a particular schedule item at an Agricultural Show.

GUIDELINES FOR STEWARDS & JUDGES AT OUR SHOW1. First and Second prizes are awarded. NO EQUAL FIRST, however equal second prizes may be awarded. A third prize is awarded where specifi ed in the schedule; or if there are eight or more entries in the class. Card is used for third prize.2. Be familiar with the Schedule and with the conditions of each class, and advise the Judge accordingly.3. Ensure that exhibit numbers are clearly visible. It is a good idea to mark off each exhibit in the steward’s book as they come in so that a check can be done prior to judging to ensure all entered exhibits have arrived.4. Write “absent” in the Stewards Book against the number of any exhibit not brought forward for judging.5. Stewards must not discuss the quality of an exhibit with the Judge, and must be quiet while judging is in progress.6. Ensure that the Judge marks all awards correctly and also marks an emergency award in the Stewards book, for use if required.7. Ensure that proper decorum is kept in the judging area and that unau-thorised persons do not enter. If unauthorised persons should enter, judging must be stopped until they leave.


PAVILION EXHIBITSMONDAY – FIRST DAY OF SHOW

SECTIONS; H, M, MA, MB, N, NA, NB, PA, PB, PC, PD, QA, R,RA, RC, S.

8. A Judge can withhold award of a fi rst or any prize if he/she is of the opinion that the exhibit is not worthy of a prize.9. Consult the Chief Steward Lorraine Marshall if in any doubt.10. Cards are awarded. Take care when writing exhibitor’s name on prize cards. Cross check section ticket number to steward’s book to ensure that you have the correct name of the exhibitor.11. The Judge may choose to give encouragement awards. Use designated coloured cards for encouragement awards.12. Champion Exhibit Ribbons may be awarded to the champion exhibit in each section; ie to a single exhibit which the judge deems to be the champi-on in the section.13. The Aggregate award for each section is awarded to the exhibitor gaining the most number of points in the section. 1st -3 points; 2nd – 2 points. The counting of aggregate points will be done by the ladies in the Secretary’s offi ce. The trophy will go to the exhibitor (a resident of Gannawarra Shire) with the most fi rst places.14. On completion of judging return steward’s book and surplus cards to the Secretary’s Offi ce and if time permits accompany Judge to lunch.15. Always be punctual and neatly dressed.

Pavilion Superintendents – Mr John PooleChief Steward – Ms Lorraine MarshallEntries close with the Secretary at 4.00pm on Friday, October 6th.

ENTRY FEE – 50c – FOR ALL PAVILION CLASSES – LATE ENTRIES $1.00 accepted up to 9.30 amMonday 9th OctoberNo late entry fee for Section N up to 9.30am Monday.

Note: Section “QA” Photography Exhibits are to be at the Secretary’s Offi ce by 4 pm.

Tuesday, October 3, 2017

Note: Section “RA” Children’s Art Exhibits are to be at the Secretary’s Offi ce on

Thursday, October 5 by 4pm.

Exhibitors Please Note – Exhibits, are to be brought to the Kendell Poole Pavilion at the Showgrounds by

9.30am on Monday 9th October.


SECTION H -FARM & GARDEN PRODUCEStewards – L MarshallAggregate - $20 cash prize

Exhibitors please note - Entries close Friday 6th October at 4pmExhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

Requirements as per Judges Show Guide – copies available at Kerang Library

Exhibits in classes 1-5 to be single-yoked and displayed in a basket.

1. One dozen Hen eggs – Mixed Colours2. One dozen Hen eggs – coloured3. Half dozen Duck eggs4. Half dozen Turkey eggs5. Half dozen Bantam eggs6. Plate of dried fruit – one variety7. Plate of dried fruit – two or more varieties8. Fruit leather – any variety9. Homemade soap10. Sample of honey, not less than 800g, produced within 65 kilometre radius of Kerang.

All exhibits in classes 11 – 44 to be grown by the exhibitor. Requirements as per “Gardener’s Show Guide”.Classes 11 – 14 must be shown with tops11. Three Carrots12. Three Turnips13. Three Parsnips14. Three Beetroot15. One Lettuce16. Three New Season’s Onions17. Five Spring Onions18. Five Sticks Rhubarb19. One Cabbage20. One Caulifl ower21. Five Stalks Silver Beet22. Dish New Potatoes (3)23. Dish Green Peas (10)24. Dish Broad Beans (10)25. Dish Strawberries (10)26. Nuts – one variety (10)27. One bundle Asparagus28. Six Tomato Plants29. Bunch of Celery30. Head of Broccoli31. Container of growing Herbs – 2 or more varieties to be named32. Bunch of Herbs in water – up to six varieties – to be named33. Pot containing one variety of Herbs – to be named34. Bowl of fruits & nuts - decorative35. ”Tussie Mussie” - (posy of herbs and fl owers in water)36. Any other Vegetable not on Schedule37. Any other Fruit not on Schedule (3)

JUNIOR CLASSESRibbon for best exhibit in junior classes15 years and under38. Six Tomato Plants39. Pot of growing herb/s40. Any Vegetable – one variety41. Any Fruit – one variety – may be citrus (3)42. Half dozen eggs, displayed in a basket.

CITRUS FRUIT(Diseased fruit will automatically be disqualifi ed)

Classes 43 – 50, small stem to be left on.43. Three Navel Oranges44. Three Valencia Oranges45. Three Oranges other than Navel or Valencia – variety to be named.46. Three Meyer Lemons47. Three Lemons – variety to be named48. Three Mandarins49. Three Grapefruit50. Any other Citrus Fruit (3) – variety to be named

COLLECTIONSChampion Ribbon may be awarded for champion exhibit from classes 51-53. First $5.00, Second $2.50All fruit and vegetables to be grown by exhibitor

51. Collection of Vegetables52. Farm or Garden Exhibit – District exhibit of produce/goods grown or manufactured from produce on any one farm or garden in the Shire of Gannawarra. To contain not more than 10 different items, no more than three of which are to be of the same variety. Exhibit confi ned to one metre of table space.53. “From Garden to Table” Citrus theme, 3 exhibits, eg.. lemon, mixed peel, lemon butter etc.


Rodney HibbetMANAGER

2 Boundary Street Phone: (03) 5452 2611Kerang, Vic. 3579 Fax: (03) 5452 2704Email: [email protected]

AGENTS FOR★ Kubota★ Krone★ Lely★ Silvan★ Aitchison seeders★ Branson

HHIBBET MACHINERY & IBBET MACHINERY & INDUSTRIAL SUPPLIES INDUSTRIAL SUPPLIES


SECTION M - PRESERVED FRUITS & JAMSStewards: M. Jobling, K. Taylor, C. Pay.Aggregate - $20 cash prize.Exhibitors please note - Entries close Friday 6th October at 4pm

Exhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

One entry per exhibitor in classes 1 – 34, except where different varieties of fruit. Exhibit not to have been previously judged at other shows. All jams and preserved to have been made subsequent to last year’s show. A declaration to be given if required. Gummed section tickets will be provided which must be securely attached to exhibits. DO NOT USE PARAFIN WAX for sealing jams and jellies, lids must open easily, cellophane tops are to be used as exhibits will be sampled by the judge; 500g jar preferred which must be clean & polished. Flavour to be named on label. Section Tickets to be attached on opposite side to label.

1. Sample of Candied Peel2. Mustard Pickles.3. Pickled Onions4. Boiled Salad Dressing5. Chutney – any variety6. Tomato Relish7. Bottle of Tomato Sauce - “Ezy Sauce”8. Bottle of Sauce – any variety - to be named9. Collection of 3 products using tomatoes (excluding preserves)10. Collection of Homemade Sauces –Three varieties11. Collection of Homemade Chutney - Three varieties12. Collection of Homemade Pickles – Three varieties13. Any other pickled product (NOT pickles)14. Apricot Jam15. Fig Jam – any fl avour16. Melon Jam – any fl avour17. Dark Plum Jam18. Light Plum Jam19. Berry Jam20. Jam – any other variety, to be named21. Collection Homemade Jams, Three varieties22. Passionfruit Butter23. Lemon Butter24. Quince Jelly25. Apple Jelly26. Melon Jelly

27. Savoury Jelly - named28. Jelly – any other variety, to be named29. Collection Homemade Jellies, three varieties30. Lemon, Orange or Lime Marmalade31. Grapefruit Marmalade - shredded32. Three-in-one Marmalade33. Grapefruit Peel and Pulp Marmalade34. Marmalade, any other variety35. Collection of Homemade Marmalades, three varieties36. Bottle of Preserved Peaches37. Bottle of Preserved Apricots38. Bottle of Preserved Pears39. Bottle of Preserved Quinces40. Bottle of Preserved Tomatoes41. Bottle of Preserved Plums42. Bottle of Preserved Fruit, any other variety/varieties43. Bottle of Preserved Vegetables, any variety/varieties44. Collection of Preserved Fruits, three kinds only45. Collection of Preserved Vegetables, three kinds only46. Homemade Cordial47. Homemade Topping48. Modern preserve – ie fruit in liqueur49. Herb Vinegar50. Collection of fl avored oil and or vinegar – three varieties.51. Fruit Paste - any variety - named52. NDASA Preserves - “From my Pantry” – – 3 items - Own Choice. Eg. Jam, sauce, pickles, jelly, or chutney etc. Each container to be labelled. Winner to compete at 2018 Group Final.53. Any other preserve not in schedule

NOVICE CLASSES54. Boiled Salad Dressing55. Pickles, Relish or Chutney56. Plum Sauce57. Tomato Sauce58. Sauce – any other variety, to be named59. Marmalade, any variety – to be named 60. Lemon Butter 61. Bottle of Preserved Peaches62. Bottle of Preserved Apricots63. Bottle of Preserved Pears 64. Bottle of Preserved Quinces65. Bottle of Preserved Tomatoes66. Bottle of Preserved Plums67. Bottle of Fruit, any variety68. Collection of Preserved Vegetables, any variety/varieties,69. Collection of Preserved Fruits, three kinds only


“Food from the Farm” CompetitionOpen to all schools

1.5 metre display areaMust be set up by 11 am, Monday, October 9

• 1st prize from Woolworths $100 voucher • 2nd prize from Loddon Valley Disposals $50Please contact Tracy Roberts for further details.


SECTION MA – COOKING Stewards: M Charleson Chief Steward, K Radcliffe, I Bott, G McKenzie, B LivingstonAggregate $20 cash prizeExhibitors please note - Entries close Friday 6h October at 4pmExhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

Note: All exhibits of Cakes, Scones and Bread must be homemade and will be sampled by the Judge. Entries to be cool. Please supply your own disposable plastic plate and securely staple your section ticket to the edge of plate. Packaged mixes not allowed. No ring or recessed tins to be used. Exhibits will be housed in glass cases.

1. N.D.A.S. Anzac Biscuits (4) – 1st $2, 2nd $1.50, 3rd $1 – donated by L Morris. Own recipe. Winner to compete at Group Finals in 2018.2. Fruit and Nut Loaf – Loaf Tin3. Sweet Fruit Scones (4)4. Plain Scones (4)5. Scones (4) - any other variety - named6. Pikelets (4)7. Loaf of White/ Wholemeal/ Grain Bread8. Loaf of machine made Bread9. Slices, cooked, (1 variety 4 pieces - 5 cms max size)10. Uncooked Slice, (1 variety 4 pieces - 5 cms max Size)11. Shortbread (4 pieces), cut12. Biscuits (1 variety, 4)13. Yo – Yo’s, fi lled (4)14. Decorated Cup Cakes (4)15. Lamingtons (4) approx 5cms square, not sponge16. Cream Puffs (4, shell only)17. Apple Slice (4- 5cms max size) 18. Chocolate Cake (top iced only)19. Orange Cake (top iced only)20. Banana Cake (un-iced)21. Health Cake - any variety - named - uniced22. Hedgehog Cake - not a slice – uncut23. Plain Sponge Sandwich – not iced and no fi lling24. Sponge Sandwich- any other variety - named - not iced no fi lling25. Cake – any other variety not listed in schedule26. Most attractive sweet – not more than 30 cm diameter27. Plate of Afternoon Tea for One – 4 varieties28. Plum Pudding – Boiled or steamed in a basin29. Light Fruit Cake30. Boiled Fruit Cake – See recipe

VAS Rich Fruit Cake and Boiled Fruit Cake proudly sponsored by Ward McKenzie Pty Ltd

BOILED FRUIT CAKE(Use for classes 30 & 47)

Here’s what you need:125g butter 250g sugar1 cup cold water 1 teaspoon nutmeg1 teaspoon mixed spice 125g currants275g sultanas 250g raisins60g mixed peel 1 tablespoon lemon juice

Combine above ingredients in a saucepan and bring to the boil stirring well, simmer for 3 minutes .Allow to become cold. Beat 2 eggs then add to cooled mixture, and then add 125g SR fl our and 185g plain fl our. Mix well. Then add 1 dessertspoon golden syrup. Lastly add 1⁄2 level teaspoon bi-carb soda dissolved in 1 tablespoon boiling water. Mix well and place in a lined 20cm cake tin. Bake in moderate to slow oven for about 2 hours.

31. VAS Ltd Rich Fruit cake - See recipe. Please note requirements as tin to be used - See recipe 1st $15 donated by VAS LTD, 2nd $5, 3rd $3, donated by L Morris. Winner to compete at Group fi nals in 2018

VAS LTD RICH FRUIT CAKE COMPETITIONThe following recipe is compulsory for all entrants.

Here’s what you need250 g sultanas250g chopped raisins250 g currants125g chopped mixed peel90g chopped red glace cherries90g chopped blanched almonds1⁄3 cup sherry or brandy250g plain fl our60g self-raising fl our1⁄4 teaspoon grated nutmeg1⁄2 teaspoon ground ginger1⁄2 teaspoon ground cloves250g butter250 g soft brown sugar1⁄2 teaspoon lemon essence OR fi nely grated lemon rind1⁄2 teaspoon almond essence1⁄2 teaspoon vanilla essence4 large eggs

Here’s what you do:Mix together all the fruits and nuts and sprinkle with the sherry or brandy. Cover and leave for at least one hour, but preferably over-night. Sift together fl ours and spices. Cream butter and sugar with the essence. Add the eggs one at a time, beating well after each ad-dition, then alternately add the fruit and fl our mixtures. Mix thorough-ly. The mixture should be stiff enough to support a wooden spoon. Place the mixture into a prepared 20 cm square, straight sided, square cornered tin and bake in a slow oven for approximately 3 1/2 - 4 hours. Allow to cool in tin.

Note: To ensure uniformity in size it is recommended that raisins be snipped into 2 or 3 pieces, cherries 4 – 6 pieces and almonds 3-4 crosswise pieces.



REGULATIONS FOR RICH FRUIT CAKE AND BOILED FRUIT CAKE1. The fruit cake competition follow the show-group-state level of competition.2. An exhibitor having won at a Show, will bake another cake for entry in the Group Final, the winner will then be required to bake a further cake for the State Final.3. Exhibitors are to follow the recipe and specifi cations4 An exhibitor having won at show/fi eld day level is not eligible to enter any other show/fi eld day until after the Group judging, when, if not the winning entry, can compete further.5. An exhibitor is only eligible to represent one Group in the State Final.6. Each cake entered must be the bona fi de work of the exhibitor7. If for any reason a winner is unable to compete at Group or State Final level, then the second place getter is eligible to compete.

HOT TIPS:A well-kept competition cake making secret: lay a tea towel over the cake rack before turning the cake over to prevent the imprint of the cake rack appearing on your competition cake.

32. VAS Ltd Carrot Cake - proudly sponsored by Rocky Lamattina & Sons -

Own recipe but must contain 350gms grated carrot and baked In 20 cm round tin; uniced. Recipe to be presented with exhibit.

Winner to compete a VAS Convention to be held at Shepparton 2018

REGULATIONS:1. The carrot cake competitions follows the show-group-state level of competition.

2. An exhibitor having won a Show, will bake another cake for entry in the Group Final; the winner will then be required to bake a further cake for the State Final.

3 Exhibitors are to follow the recipe and specifi cations.

4. An exhibitor having won at a show/fi eld day level is not eligible to enter any other show/fi eld day until after the Group judging, when If not the winning entry, can compete further.

5. An exhibitor is only eligible to represent one Group in the State Final.

6. Each cake entered must be the bona fi de work of the exhibitor.

7. If for any reason a winner is unable to compete at Group or State Final level, then the second place getter is eligible to compete.

HOT TIPS:A well-kept competition cake making secret: lay a tea towel over the cake rack before turning the cake over to prevent the imprint of the cake rack appearing on your competition cake.

33. Plate of Coconut Ice (4)34. Jar of Homemade Toffee (1 kind)35. Home craft Exhibit – Scones (4), Biscuits -1 variety (4) Butter Cake, Jar of Jam, Marmalade or Jelly- 1st - $3, 2nd - $2, 3rd - $1. Donated by Mrs Sue Poole36. Pizza37. Farmer’s lunch basket 2 each of 3 items (accessories allowed)38. Muffi ns sweet – any variety (4) - no paper -fl avour to be named39. Muffi ns Savoury – any variety (4) - no paper - fl avour to be named40. Homemade Sausage Rolls (4)

MEN’S SECTION Champion Ribbon may be awarded for Men’s section41. Chocolate Cake – top iced only – no ring tin – 1st $3, 2nd $2, 3rd $1- exhibitors to be residents of Gannawarra Shire.42. Muffi ns, any variety (4) - no paper - fl avour to be named

SPECIAL SECTION FOR PEOPLE WITH DISABILITIES43. Cake, any variety44. Biscuits, any variety (4)

DECORATED CAKES Champion Ribbon may be awarded in Decorated Cake section45. Decorated Cake – 1st prize $10, 2nd prize $5. Donated by Mrs Sue Poole

NOVICE CLASSES46. Rich Fruit Cake – made in 20cm tin47. Boiled Fruit Cake – See Recipe Page 2248. Plain Sponge sandwich – un iced and no fi lling49. Chocolate Cake – top iced only50. Orange Cake – top iced only51. Slice, - one variety (4) - 5cm max size52. Uncooked Slice - one variety (4) – 5cm max size53. Plain Scones (4)54. Muffi ns – any variety (4)55. Fruit and Nut Loaf – Loaf Tin


t. (03) 5452 2255KERANG & SWAN HILL

[email protected]


SECTION MB -CHILDREN’S COOKING

Stewards: F Sly, B Mc Neil, H Fogarty & M Mc Neil

FOR SECONDARY SCHOOL CHILDRENExhibitors please note - Entries close Friday 6h October at 4pmExhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

Aggregate $20 cash prize(Package mixes not allowed except for Class 29)

1. N.D.A.S. Anzac Biscuits – Own Receipe. Winner to compete at Group Finals 2018. 1st $2, 2nd $1, 3rd 50c donated by L Morris2. Uncooked Slice – one variety (4 pieces) 5cm x 5cm max size3. Cooked Slice – one variety (4 pieces) 5cm x 5 cm max size4. Tea Cake with topping5. Decorated Cup Cakes (4)6. Small Cakes (4) not decorated – basic recipe7. Scones – any variety (4)8. Sponge Sandwich Plain – not iced and no fi lling9. Biscuits – one variety (4)10. Fancy Biscuits – one variety – iced and/or fi lled (4)11. Homemade Chocolates/Sweets (10)12. Chocolate Cake – top iced only13. My favourite Cake – any variety not in schedule14. Pikelets (4)15. Truffl es (6)16. Muffi ns – any variety (4)

FOR PRIMARY SCHOOL CHILDRENAggregate $20 cash prizePREPS TO GRADE 317. Uncooked Slice – one variety (4 pieces) 5cm x 5cm max size18. Decorated Patty cakes (4)19. Honey Joys (4)20. Patty Cakes – not iced (4)21. Chocolate Crackles (4)22. Three purchased biscuits - hand décorated.

GRADE 4 TO 623. Biscuits – one variety - not iced (4)24. Pikelets (4)25. Truffl es (6)26. Homemade Chocolates/Sweets (10)27. My favourite Cake – any variety not in schedule, Sponge accepted28. Muffi ns – any variety (4)29. Scones – any variety (4)30. Any packet cake, round tin, top only iced, packet top to be attached31. Three purchased biscuits – hand decorated.

SPECIAL JUNIOR CLASSESOpen to exhibitors under 18 years of age on the day of their local show

32. VAS Ltd Junior Boiled Fruit Cake Competition – See recipe Winner to compete at Group fi nals in 2018.1st $10 donated by Mrs Sue Poole, 2nd $5, 3rd $3 donated by Mrs L Morris

VAS LTD JUNIOR BOILED FRUIT CAKE

Here’s what you need:375g Mixed Fruit 3⁄4 cup brown sugar1 teaspoon mixed spice 1⁄2 cup water125g butter 1⁄2 teaspoon bicarbonate soda1⁄2 cup sherry 2 eggs, lightly beaten2 tablespoons marmalade 1 cup self-raising fl our1 cup plain fl our 1⁄4 teaspoon salt

Here’s what you do:-1. Place the mixed fruit, sugar, spice, water and butter in a large saucepan and bring to the boil2. Simmer gently for 3 minutes, then remove from heat, add the bi carb and allow to cool,3. Add the sherry, eggs and marmalade, mixing well4. Fold in the sifted dry ingredients then place in a greased and lined 20cm round cake tin5. Bake in a moderately slow oven for 1½ hours or until cooked when tested

33. VAS Ltd Carrot & Date Muffi ns (4) - Sponsored by Rocky Lamattina & Sons - See Recipe below - noting size and type of muffi n papers to be used. Winner to compete VAS Convention 2018

Carrot Cake Competitions proudlysponsored byRocky Lamattina & Sons

CARROT & DATE MUFFINS

Here’s what you need: 2½ cups S R Flour 1 tablespn orange marmalade1 teaspn ground cinnamon 1 cup canola oil1/4 teaspn ground nutmeg 2 eggs lightly beaten1 cup brown sugar (fi rmly packed) 3/4 cup orange juice1/3 cup chopped pitted dates 1 cup reduced fat milk1 cup coarsely grated carrots

Here’s what you do:-1. Heat oven to 190º C (moderately Hot)2. Line a 12 hole muffi n pan with Round Paper Muffi n Cases. Classic White Muffi n Cases Size 35mm height x 90mm wide x 50mm base.3. Sift dry ingredients into a large bowl; stir in dates, carrots. Then add the combined marmalade, oil, eggs, juice & milk. Mix until just combined.4. Spoon mixture evenly into prepared pan cases in muffi n pan5. Cook for 20 minutes, (to test muffi ns are cooked insert cake skewer - if it comes out clean muffi ns are ready6. Stand Muffi ns In pan for 5 minutes before removing to cool



34. NDASA - Junior Chocolate Cake competition - below recipe must be used. Winner to compete at Group Finals 2018

JUNIOR CHOCOLATE CAKE RECIPE

INGREDIENTS1 cup SR Flour, 1 cup castor sugar, 2 eggs, 1 teas vanilla, ½ cup milk, 2 Tablespoons cocoa, 125gm butter melted.

METHODLine and grease 20cm round cake tin. Preheat oven to 180c.Place clean tea towel on a cake cooling rack (this prevents rack marks on the cake).Whisk eggs slightly, add milk and vanilla and set aside.Sift SR Flour and coca together, add castor sugar, mixing together.Add egg mixture and melted butter and with a whisk mix well.Pour mixture into prepared tin.Place in preheated oven for 35 minutes, or until cooked when tested with a fi ne skewer.Remove from oven, let stand for fi ve (5) minutes.Turn out onto tea towel covered cooling rack to cool.When cool, ice top of cake ONLY. Top to be plain icing no decorations.

A small ribbon/rosette may be awarded to the champion exhibit in classes 33 - 34

35. Decorated Cake – ribbon, tulle and wire allowed. 1st $5, donated by Mrs B McNeil36. Novelty decorated Cake – 1st $5, donated by Mrs B McNeil

SECTION NCUT FLOWERS

Stewards: S Poole, J Cullen.Aggregate $20 cash prize.Exhibitors please note - Entries close Friday 6th October at 4pmExhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

Requirements as per “Gardener’s Show Guide”Exhibitors are requested not to arrange fl ower exhibits on show shelves, and to remove their debris after arrangement of exhibit.No exhibit, or part of exhibit, shall be eligible to compete in more than one class. Exhibitors in classes marked * must supply their own con-tainers. In all other classes, the containers provided by the Society must be used. All blooms to be grown by the exhibitor except in Sec-tion NB. Exhibitors must stage their own exhibits

ROSERibbon may be awarded for Champion exhibit in Rose Section.No separate entry required. Roses are to be staged in small green bottles which will be supplied by the stewards.1. Three Roses, different varieties2. Three Roses, one variety, in three stages3. Rose - red4. Rose – yellow shades5. Rose – pink shades6. *Miniature Rose – one cut7. One Full Bloom Rose – stamens showing8. One Rose – bi-colour or fancy colour9. One Rose – any other colour10. *One cut climbing Rose – showing at least two blooms; (length no more than 45cm from top of bottle)11. *One cut Floribunda Rose – at least one fl ower and two buds showing colour12. Container of Miniature roses - mixed varieties - any number of stems.13. Container of Roses - mixed varieties - any number of stems

NOVICE14. Rose15. Three Roses – different varieties16. One cut Floribunda Rose –at least one fl ower and two buds showing colour17. *One cut miniature Rose

QUALITY18. *One Spike of Iris – any other variety19. *Container of any other Irises20. *Specimen of Flowering Shrub or Tree – not native21. *Specimen of Flowering Shrub or Tree – native to Australia. Exhibit to have name tag22. *Collection of Flowering Shrubs and/or Trees – one stalk of each kind.23. *Container of Sweet Peas24. *Collection of Sweet Peas – one stem of each variety25. *Container of Nasturtiums – not more than ten stems26. *Container of Lilac – one variety27. *Collection of Lilacs – one cut of each variety



28. *Three varieties of Geranium Foliage in one container29. *Container of Stocks – three Spikes – laterals accepted30. Collection of Pansies – four blooms31. *One cut Spike or Truss32. *One Flower – single bloom – not creeper33. *One cut Creeper in fl ower34. *Collection of Bulbous Flowers and Rhizomes –three distinct kinds35. *Container of one kind of fl ower not in Schedule 36. *Collection of cut fl owers –one stem each – up to ten varieties37. *Container of Calendulas38. *Three different cuts of fl ower – most perfect match of colour39. *Three to Six Anenomies40. *Container of Verbena – not more than six stems41. *Collection of Miniature Flowers42. *Collection of Cut Flowers – Six kinds – 2 stems of each kind, in separate containers, shrubs excluded– Marguerites and Geraniums accepted43. *One Cut Geranium in fl ower44. *Three cuts Grey Foliage – different varieties. Not to exceed 40 cm above container.45. *Container of Marguerites – eight blooms – one variety46. *Container of Marguerites – six blooms –six varieties47. *Collection of Geraniums – not necessarily distinct48. *Collection of Pelargoniums – three or more49. *One Camelia50. *One Carnation51. *Three Carnations52. *Three to Six Ranunculi53. *Three to six Gerberas54. *Iceland Poppies – one bloom of each colour55. *Container of Bulbous Flowers – mixed56. *Container of Aquilegias not necessarily distinct57. *Cut of Scented Geranium58. *Container of Snapdragons59. *Container of Alstromeria60. *One cut not on Schedule61. *Container of Foliage – different – minimum of three stems

ORCHIDS62. *One cut Cymbidium Orchid in bloom63. *One cut Slipper Orchid in bloom64. *One cut Native Orchid in bloom65. *One cut any other variety Orchid in bloom

BEARDED IRIS66. *One stem – Blue, Purple, Violet, Black – or blends there of67. *One stem – Red, Brown, Tan – or blends there of68. *One Stem – Apricot, Orange, Pink – or blends there of69. *One stem – White or Yellow70. *One stem – any other colour

SECTION NAPOTTED PLANTS

Stewards: C Lacey, P OsbroughAggregate $20 cash prize. Exhibitors please note - Entries close Friday 6th October at 4pmExhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

Plants to be exhibited in own pots, not inside another pot.Max size of pot 30cms unless otherwise stated.

1. Fine Maiden Hair Fern2. Coarse Maiden Hair Fern3. Fish Bone Fern4. Asparagus Fern5. Fern – any other variety6. Bonsai7. Cyclamen in Bloom8. Any other Pot Plant in Bloom9. Hanging Container in Bloom10. Hanging Container not in bloom11. Mounted Plant – any variety12. Multiple Planting in Bloom –in a pot or container13. Multiple Planting not in Bloom – in a pot or container14. Pot of Geranium – not climber15. Pot of Geranium – climbing16. Pot of Begonia17. Foliage Plant other than fern – may be variegated18. Cactus in a Pot – side shoots allowed19. Succulent in a Pot – side shoots allowed20. Cacti/succulent Garden – not to exceed 45cm21. Pot of Cacti/Succulents in fl ower22. Azalea in Bloom – pot not to exceed 45cms

ORCHIDSChampion Ribbon may be awarded.23. Cymbidium Orchid in Bloom24. Slipper Orchid in Bloom25. Australian Native Orchid in Bloom26. Any Other Variety Orchid in Bloom

CHILDREN’S SECTIONS 13 YEARS AND UNDER27. Pot Plant in Bloom28. Foliage Plant29. Cacti and/or Succulent Garden – not to exceed 45cm30. Cactus in a Pot31. Succulent in a Pot


SECTION NB FLORAL ARRANGEMENT

Stewards: M Kerr, H CampbellAggregate $20 cash prize.Exhibitors please note - Entries close Friday 6h October at 4pmExhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

Standards as per Victorian Judges School for Floral Art – Gardener’s Show Guide. Unless other stated, any background material and/or foli-age and/or accessories may be used. No artifi cial fl owers or greenery

OPEN1. Arrangement using Roses2. Arrangement using Spring fl owers3. Arrangement of Green & White4. “Something Simple”5. Arrangement using artifi cial fl owers and foliage6. My choice

INTERMEDIATE Open to those who have not won a “Champion Exhibit”7. Arrangement to match a plate.8. Arrangement including wood9. Pink and Pretty.10. A day to Remember11. Arrangement using foliage12. My choice

BEGINNERSOpen to those who have not won more than three fi rst prizes in this section.13. Green and Red Arrangement14. Small basket of fl owers15. Small arrangement under 15cms16. Arrangement using dried material17. My Choice

SECONDARY STUDENTSRibbon for best exhibit classes 18 - 2218. Green & Gold arrangement19. Basket of Flowers20. Roadside arrangement21. Floating Arrangement in a bowl22. My Choice

PRIMARY SCHOOL CHILDRENRibbon for best exhibit classes 23 -3723. Floral Saucer (saucer edges to be covered)24. Décorated hat25. Fairy Garden (max size 30 cm)26. Three fl owers and a Toy27. Best decorated orange or potato - no pins allowed - First $5 donated by Mrs B Williams



9 YEARS AND UNDER28. Floral Saucer, (saucer edges to be covered) 1st $3.00, 2nd $2.00 donated by Mrs B Price 29. Fairy Garden (Max. size 30 cm)30. Decorated Footwear31. Creature made from anything that grows in the garden –1st $5 donated by Mrs B Williams32. Collection of gum nuts

6 YEARS AND UNDER 33. Floral Saucer, (saucer edges to be covered) – 1st $5 donated by Mrs B Williams34. Free Choice35. Collection of Leaves36. Creature made from anything that grows in the garden. 1st $5 donated by Mrs B Williams37. Collection of gum nuts

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SECTION PANEEDLEWORK

Stewards: G Gillingham, F Godden. B PriceAggregate $20 cash prize.Exhibitors please note - Entries close Friday 6th October at 4pmExhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

VAS Sewing Competition sponsored by Spotlight

1. VAS Embroidery - Article of Hand embroidery, any type excluding cross stitch - see regulations above. Winner to compete at Group Finals in 2018.

2. VAS – Sewing Competition– Totel / Carry Bag. No larger than 50cm on any one side. Fabric Handle/s. Minimum embellishments allowed. Must be lined. Sewn by machine. May be hand fi nished. Winner to compete at Group Finals in 2018.

3. Article of embroidery, may be red work, candle wicking, stitchery etc4. Utility Bag5. Article made by exhibitor aged 80 years or over6. Article made by exhibitor aged 70 years or over7. Child’s nightwear8. Machine sewn adults garment9. Machine sewn child’s garment or outfi t10. Child’s sewn smocked garment11. Machine embroidered article12. Apron of any kind – machine or hand embroidery13. Cushion – material (fi lled)14. Table Centre/ Runner, any medium15. Afternoon Tea Cloth (not check material)16. Set of Table Mats (4)17. Article, ribbon embroidery18. Woolen article, hand embroidered

19. Article suitable for fete20. Article, made from material scraps - not necessarily new.21. Dressed Doll, removable fabric clothing22. T-shirt or skivvy23. Hand made handkerchief24. Novelty or decorative machine sewn article, may be hand fi nished25. Article not on schedule26. Collection of four articles or sets of craft work by local CWA Group. 1st $3, 2nd $2, 3rd$1.27. Collection of four articles of craft work by local Guild or Organization other than CWA. 1st $3, 2nd $2, 3rd $1.28. Collection of three distinct articles by one person (eg garment, craft, embroidery, sewing)29. VAS Patchwork -The exhibit is not to be more than 1 metre on any one side. Machine pieced and quilted, Minimal embishment amount only, not to over power patchwork. Winner to compete at Group Finals in 2018.

See regulations above

30. N.D.A.S. Patchwork bag any style –maximum 50cm x 50cm. Must have fabric handles. Patchwork must dominate the bag. Fabric handle/s. Winner to compete at 2018 Group Final.31. Quilt – using any combination of the following - hand or machine piecing, needle turn applique, or machine applique, hand or machine quilting.32. Small Quilt – machine pieced and quilted by exhibitor.33. Article of patchwork/appliqué/embroidery, quilted by exhibitor

Prize money for classes 30 – 34: 1st $6, 2nd $4, donated by Kerang Quilters Inc.

34. N.D.A.S. One person’s work – 3 items of different craft ie. knitting, sewing, painting, needlework, crochet etc. (non-perishable) to fi t space no larger than 1 metre – winner to compete at 2018 Group fi nal

NOVICE35. Article of machine/hand sewing


SECTION PA, PB, PC, PD.No exhibit may compete that has won a fi rst prize at a previous show of this society. A declaration will need to be signed if requested. All work to have been completed in the last 2 years, unless otherwise stated. Soiled or washed garments are not permitted. No exhibit will be accepted by post. Section tickets must be attached to garments with safety pins or sewn on where practical.

Exhibitors for all VAS Craft and Photography Competitions ie Sewing, Crochet, Patchwork, Knitting, Embroidery, Photography & Junior Photography must be familiar with the following regulations 1. Each exhibit entered must be the bona fi de work of the exhibitor.2. An exhibit having won at a Show will compete at the Northern Group Finals in 2018. Winning exhibit will then compete at the State Final.3. An exhibitor may represent only one local show at Group Level, and one Group at State level. 4 An article having won at State Level is no longer eligible to compete in the competition.5. If for any reason the winner is unable to compete at Group or State Final levels, the second placegetter is then eligible to compete.6. A person will not be permitted to win at more than one Show within the state in any one Show year. Persons not adhering to this rule will be required to forfeit/refund prize money.7. All work to have been completed in the last 12 months prior to its entry at a local show..8. An exhibit may only win one Group Final in a show season (Spring to Autumn). Should the same article be entered again, and found to have already won a Group Final In the same show season, the exhibitor must forfeit/refund any and all prizes and will be disqualifi ed from exhibiting for 12 months.9. Late entries not accepted.


SECTION PBHANDCRAFT

Stewards: C Rankins & D Schmidt, C Murphy, Aggregate $20 cash prize.Exhibitors please note - Entries close Friday 6th October at 4pmExhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

Exhibitors please note - re Classes 1, 2, & 3. Size limits have been removed from these classes, however we would ask that exhibitors appreciate that both Stewards and Judges will need to handle your exhibit and ask for your consideration re size of your exhibits.

1. Tapestry Article2. Long Stitch Tapestry3. Counted Cross Stitch Article4. Article of Candlewicking 5. Pin Cushion – any medium6. Hand made Birthday card 7. Hand made Christmas card8. Hand made mini photo album9. Scrapbooking - One Page - 12” X 12” any theme - presented in plastic pocket - limit of 2 entries per exhibitor10. Scrapbooking - Double Page 12”X 12” – any theme - presented in plastic pocket - limit of 2 entries per exhibitor11. Scrapbooking - “Off the Page” 12. Soft Toy13. Book Mark – any medium14. Craft Article from Natural Resources other than wood15. Craft Article other than Natural16. Hand made Christmas Decoration17. Coat hanger – not knitted or crocheted18. Hand made Wedding Decoration/accessory19. Decorative toy or bear20. Bear21. Three distinct Craft Novelties for Gifts22. Necklace or bracelet23. Beadwork – knitted24. Beadwork – not jewellery25. Novelty Doorstop26. Fabric Covered Potpourri Article – glue and trimmings allowed27. Pot holder28. Article of silk painting29. Article of Woodwork – max size 65cm30. Article of Lead lighting – max size 65cm31. Any article not listed in Schedule32. Article made by 70 – 80 years old33. Article made by over 80 years old34. N.D.A.S. Women’s handcraft - Counted thread work –max 800mm including frame. Winner to compete at 2018 Group Final. 35. N.D.A.S Women’s Handcraft - Handmade greeting card – maximum size 14cm x 20cm. Winner to compete at 2018 Group fi nal.36. N.D. A.S. MEN’S HANDCRAFTS – One article of craft or hobby – men only 1 metre table space -winner to compete at 2018 Group Final.37. Page of Colouring - A3 or smaller38. Drawing - any medium39. Painting - any medium

NOVICE 40. Craft Item suitable for a Gift41. Any craft article

SPECIAL SECTION FOR PEOPLE WITH DISABILITIES42. Painting/Drawing – any medium43. Coathanger any medium44. Any other Craft Item - COLOURING IN ACCEPTED

SPINNING AND WEAVING45. One Skein homespun wool – min 30 gms – attach sample of fl eece46. One Skein homespun yarn – min 30 gms - dyed or natural – attach sample of fl eece47. Article/garment made from Hand Spun Wool – dyed or natural 8ply or over48. Any other Article using Hand Spun yarn – Dingwall CWA Prize 1st $3, 2nd $249. Any other Article not in Schedule using Hand Spun Yarn/Wool50. N.D.A.S. HANDSPUN- Hand spun Garment or Article –winner to compete at 2018 Group fi nal.

CERAMICS – OPENBest Exhibit: $10 Voucher, $5 Voucher will be awarded toJudges Choice, Best Vase and Most Creative- donated by Red Wall Studio.51. Brushwork – freehand52. Handbuilt53. Bisque Stain – acrylic54. Scraffi to, Clay Carving55. Glaze or Glaze Combinations56. Under glaze with glaze57. Twice Fired – detail in mould58. Green ware – alterations or additions59. Etching60. Decal



SECTION PC - KNITTINGStewards: H Greenwood, B AndersonAggregate $20 cash prize.Exhibitors please note - Entries close Friday 6th October at 4pmExhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

VAS knitting sponsored by

1. VAS Knitting- Jumper or Cardigan made from pure wool/wool blend of any ply. Exhibitor to attach label from wool used or receipt from woollen mill - see regulations Page 28. Winner to compete in Group Finals in 2018.

Note for exhibitors –Section PC - minimum of crochet fi nishing allowable on knitted garments2. Adult’s Jumper3. Adult’s Cardigan4. Ladies or Gents Sleeveless Jumper5. Child’s Jumper6. Child’s Cardigan7. Baby’s Cardigan8. Baby’s Booties9. Baby’s Set – Two pieces10. Baby’s Frock11. Baby’s Shawl12. Matinee Jacket13. Pram Cover14. Adult Socks15. Rug16. Tea Cosy17. Garment for Casual Wear18. Cap or Hat19. Gloves or Mittens20. Scarf21. Coat hanger22 Toy23. Dressed Doll 24. Doll’s Outfi t – displayed on Cardboard.25. Cushion – Filled26. Article of Picture Knitting27. Poncho, Caplet or Wrap28. Any Article not in Schedule29. Article or garment made by exhibitor aged 70 years or over30. Article or garment made by exhibitor aged 80 years or over

31. N.D.A.S. KNITTING- Hand knitted garment/article made from pure wool/wool blend. Label to be attached. – Winner to compete at 2018 Group Final.32. Any article of machine knitting

NOVICE33. Hand Knitted Garment or Article

RESIDENTS OF HOMES FOR THE AGED34. Prettiest Coat-hanger35. Knitted article36. Crocheted article37. Any other article

SECTION PD CROCHET

Stewards: M MarshallAggregate $20 cash prizeExhibitors please note - Entries close Friday 6th October at 4pmExhibits to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

VAS Crochet Competition sponsored by

1. VAS Crochet - One Item of Crochet, no larger than 50 cm on any size, from pure wool/wool blend of any ply, label from wool used or receipt from Woollen Mills to be attached. See regulations Page 28. Winner to compete at Group Finals in 2018.

2. Matinee Jacket3. Baby’s Booties4. Baby’s Frock5. Baby’s Shawl6. Pram Cover7. Lady’s Cardigan or Jacket8. Lady’s Top9. Garment for Casual Wear10. Child’s Cardigan or Jacket11. Cap or Hat12. Gloves or Mittens13. Rug14. Tea Cosy – to be lined15. Coat hanger16. Toy17. Dressed Doll18. Cushion – fi lled19. Doiley or Table Centre20. Article not in Schedule21. Article or garment made by exhibitor aged 70 years and over22. Article or garment made by exhibitor aged 80 years and over23. N.D.A.S. - Crocheted article – fi ne cotton. Winner to compete at 2018 Group Final.24. N.D.A.S. - Crocheted article – any other yarn. Winner to compete at 2018 Group Final.

NOVICE25. Crochet article



1. VAS Photography “Sunrise/Sunset”- unframed -print no larger than 20cm X 30cm. Must be mounted (mount no larger than 3cms).

See regulations Page 28.Winner to compete at Group Finals in 2018.

2. NDAS PHOTOGRAPHY 1. “A Rural Theme” Black and white or coloured print. Mounted on cardboard with edge/border of 3 cm. Photo to be max. 20cm x 30cm. Winner to compete at 2018 Group fi nals.

OPEN - BLACK & WHITE / COLOUR3. Insect / s - Creepy crawlies4. Food from the Farm5. Action/Motion/Movement6. Animal Portraiture (one or more)7. Historic / Rustic - In honor of Mr Ollie Jane. $20 cash fi rst prize donated by Kerang Musuem8. My Choice – think outside the box

NOVICE CLASSES – B&W OR COLOUR Open to people learning photography for less than 2 years, who have never won a fi rst prize at this or any other show9. Bird/s in the wild10. Abstrast architecture11. Kid/s at play12. Refl ection/s13. Transport14. My Choice – think outside the box

SECONDARY SCHOOL STUDENTS – B&W OR COLOUR15. VAS Junior competition “Spider Web” - unframed - print no larger than 20cm X 30cm - must be mounted - mount no larger than 3cm see regulations Page 28. Winner to compete at Regional Finals In 2018.

16. N.D.A.S. “Featuring Water”. B & W or colored. Mounted on cardboard with edge / border of 3 cm. Photo maximum size 20 cm x 30 cm. Winner to compete at Group Finals in 2018.

17. Clothing / Fashion18. Close up / Macro19. Portrait - family or single20. Life as a teenager21. Sport22. My choice - think outside the box.

PRIMARY SCHOOL STUDENTS – B&W OR COLOUR23. Family/People24. Animal/s25. Landscape26. Fun - use your Imagination.


SECTION QA - PHOTOGRAPHYSteward: N Milley Aggregate $20 cash prize.

Note: Exhibits must be lodged with the Secretary by 4.00pm on Tuesday 3rd October. Sponsored by Kerang Camera Club

Judging will take place prior to the show.All photos to be mounted on cardboard with an edge – max 3 cms. NO frames, glass or wooden boards. Dates are to be taken off photos for show bench. Gummed section tickets will be provided, by the Society, which must be securely attached to the back of the exhibit. Unless otherwise stated, max size of photos is 30cm.

LIMIT OF 2 ENTRIES PER CLASS PER EXHIBITOR

Special Competition “Outback Country”

Winning entry and a story about photographer will feature inR.M. Williams magazine, “Round up Story” section

including a one year magazine subscription

1A. Theme “Outback Country”. One entry per exhibitor. Maximum size 30 cm. Coloured only. Entries must be received by – Tuesday, October 3. You must deliver printed copy of entry including a high quality, high resolution digital fi le to the show secretary.

NOTE: Photo will only be printed in the magazine at the discretion of the R.M. Williams editor.Subject to quality of print.


SECTION RA - ART Stewards: L. Marshall, C. Pay, L. MorrisBest exhibit Award donated by Tracy RobertsExhibitors please note - Entries close Wednesday October 4th at 4pmExhibits to be brought to Secretaries Offi ce by 4pm Thursday October 5th.Judging will take place prior to show

NOT TO BE LAMINATED OR MOUNTED.

Prize money 1st $2, 2nd $1; unless otherwise statedSize limit - A3 or smaller.Limit 1 entry per student per class.All work must be original work of the exhibitor, and to have been completed in the last 12 months.

Exhibits and prize money can be collected from the Pavilion after 4.30pm on Tuesday 10th October.

ARTGRADE 61. Painting – using brush2. Drawing – using pencil/coloured pencil3. Disney Character4. My Choice5. Colouring - pre drawn picture

GRADE 5 6. Painting – using brush7. Drawing – using pencil /coloured pencil8. Disney Character9. My Choice10. Colouring - pre drawn picture

GRADE 411. Painting – using brush12. Drawing – using pencil/coloured pencil13. Disney Character14. My Choice15. Colouring - pre drawn picture

GRADE 3 16. Painting – using brush17. Drawing – pencil/coloured pencil18. Disney Character19. My choice20. Colouring - pre drawn picture

GRADE 221. Painting – using brush22. Drawing – pencil/coloured pencil23. Drawing - any other medium e.g. texta, crayons, glitter pens etc24. My choice25. Colouring - pre drawn picture

GRADE 126. Painting - using brush27. Drawing – any medium28. My Choice29. Colouring - pre drawn picture

PREPS30. Painting – using brush31. Drawing – using coloured pencil32. Drawing – Any other medium e.g. crayons, glitter pens, texta, etc33. My Choice

PRE- SCHOOL AND UNDER34. Drawing – any medium35. Painting – My Family – pre school size paper accepted36. Finger Painting37. My Choice

SECTION RC - CRAFTStewards – W Freiling, M Wood, P Munro, W Ellis.Exhibitors please note - Entries close 6th October at 4pmExhibits are to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30am

First $2, Second $1 unless otherwise stated.Kerang CWA will donate First, Second & Third prizemoney for the 3 best articles of craft work from classes 1 –51.It would be appreciated if exhibitor’s name is written on the back of section ticket.

Note - re Lego exhibits - exhibits to be original design - not a Kit.

GRADE 61. Decorated Shoe or boot2. Lego, Meccano or K’nex Model not to exceed 30cms, on a base original design, NOT a kit3. Beads4. Décorated placemat5. Woollen Pom Pom – decorated6. Any craft article

GRADE 57. Cut Paper Design8. Decorated Shoe or boot9. Lego, Meccano or K’nex Model not to exceed 30cms, on a base original design, NOT a kit10. Beads11. Décorated placemat12. Woollen Pom Pom – decorated13. Any Craft Article not listed in Schedule – not to exceed 45 cm

GRADE 4 14. Cut Paper Design15. Decorated Wooden Spoon16. Lego, Meccano or K’nex Model not to exceed 30cms, on a base original design, NOT a kit17. Mask18. Minion / Unicorns19. Puppet20. Any Craft Article not listed in Schedule – not to exceed 45 cm



GRADE 321. Cut Paper Design22. Minion / Unicorns23. Lego, Meccano or K’nex Model not to exceed 30cms, on a base original design, NOT a kit24. Edible Necklace25. Decorated Wooden Spoon26. Mask27. Any Craft Article not listed in Schedule – not to exceed 45 cm

GRADE 228. Cut Paper Design29. 3D model30. Lego, Meccano or K’nex Model not to exceed 30cms, on a base original design, NOT a kit31. Edible Necklace32. Puppet33. Decorated Wooden Spoon34. Any Craft Article not listed in Schedule – not to exceed 45 cm

GRADE 135. Cut Paper Design36. Lego, Meccano or K’nex Model not to exceed 30cms, on a base original design, NOT a kit37. Edible Necklace38. Puppet39. Mask40. Any Craft Article not listed in Schedule – not to exceed 45cm

PREPS41. Cut Paper Design42. Edible Necklace43. Lego, Meccano or K’nex Model not to exceed 30cms, on a base original design, NOT a kit44. Mask45. Any Craft Article not listed in Schedule

PRE – SCHOOL and under46. Threading – any medium - max 40 cms47. Play dough Model48. Mask49. Any article not listed in Schedule

N.D.A.S. COMPETITIONS FOR STUDENTS1. Handmade greeting card. Maximum 14 cm x 20 cm. Winner to compete at Group Finals in 2018.2. Cushion – any medium. Maximum size 50 cm each side. Winner to compete at Group Finals in 2018.

SECTION SSECONDARY STUDENT’S WORK

Stewards: L Morris, A. FletcherExhibitors please note - Entries close Friday 6 October at 4pmExhibits are to be brought to Kendell Poole Pavilion on Sunday 8th Oct between 2pm - 3 pm or Monday 9th October by 9.30amFor students currently attending Secondary SchoolWorn Garments to be dry cleaned.All work to have been completed in the last twelve months.

ARTTrophy for best Exhibit donated by Kerang Newsagency

YEAR 7 & 81. Drawing – any medium2. Painting – any subject3. “I Made this in Class”4. Any Article not listed in Schedule5. Scrapbook Page

MIDDLE SCHOOL6. Drawing – any medium7. Painting - any subject8 Pottery – any article9. Print – any form of print making eg. etching, lino cut10. “I Made this in Class”11. Scrapbook Page

YEAR 11 & 1212. Drawing – any medium – any subject13. Painting – any subject14. Any Article not listed in Schedule TEXTILES/CLOTHINGCraft Work Trophy donated by Mrs Bev PriceSewing Trophy donated by Lorraine MarshallSportsPower Kerang Voucher for Best Exhibit Classes 24 – 32

15. Year 7 – “I made this in class”16. Year 7 – Soft Toy17. Year 8 – “I made this in class”18. Year 8 – A Bug, Cushion or Toy19. Middle School – Wearable outfi t - made from recyclable/collected goods20. Middle School – “ I made this in class”21. Year 7 & 8 – Any other Article of Craft22. Year 9 – 12 – Any other Article of Craft23. All Students – Piece of Patchwork - Machine or Hand Sewn

WOODWORK 24. Year 7 – Any Article25. Year 8 – Any Article26. Middle School – Any Article27. Year 11 & 12 – Any Article SHEETMETAL & ENGINEERING28. Year 7 – Any Article made of Metal, Plastic, Copper or combina-tion of these29. Year 8 - Any Article made of Metal, Plastic, Copper or combination of these30. Middle School - Any Article made of Metal, Plastic, Copper or combination of these31. Year 11 – any Metal project32. All Students – a Machined Project, milled, shaped or fabricated




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KERANG & DISTRICT AGRICULTURAL SOCIETY INC. - KERANG SHOW PROGRAM


Kerang & District Agricultural Society Inc.

Annual ShowPlease fill in both sides of entry form

This side must be presented in order to collectexhibits from steward after 4.30 pm on Tuesday

Sec. ClassName or description

of entryEntryFee

Office UseOnly

TOTAL FEES

I the undersigned, agree to the Conditions specified in the ShowSchedule and to the Rules of the Society

Name...........................................................................................................................................

Address .....................................................................................................................................

Date.................................................................... Phone ..........................................................

Signed........................................................................................................................................

(Please Print)

Kerang & District Agricultural Society Inc.

Annual ShowPlease fill in both sides of entry form

This side must be presented in order to collectexhibits from steward after 4.30 pm on Tuesday

Sec. ClassName or description

of entryEntryFee

Office UseOnly

TOTAL FEES

I the undersigned, agree to the Conditions specified in the ShowSchedule and to the Rules of the Society

Name...........................................................................................................................................

Address .....................................................................................................................................

Date.................................................................... Phone ..........................................................

Signed........................................................................................................................................

(Please Print)

✃

DISCLOSURE STATEMENT

By completing the attached entry form you will be supplying the Kerang and District Agricultural Society Inc. with “personal information” (things like your name, address, phone number, email address, etc.) Without this information we will not be able to administer your entry in the Kerang and District Agricultural Society Inc. Annual Show.We collect this information for the purpose of administering the Show.This includes: • Processing your entry. • Managing your entry in the relevant event. • Awarding prizes in the relevant event. • Assessing your compliance with the general regulations and conditions of entry, as well as other standards expected of participants in the Show, and • Assessing any protest or appeals you might take.We also collect this information for purposes related to theadministration of the Show, including: • Publication of winners’ details. • Maintenance of information relevant to qualifications for other events. • Maintenance of records for you during the Show, where applicable. • Making a claim on our Insurance in relation to any incident or accidents in connection with the Show; and • Passing your information to the Northern District Group of Show Societies and/or Victorian Agricultural Shows Ltd. (VAS) should you be involved in Group and/or State Competitions.

We may disclose information about you to medical practitioners, St John Ambulance Officers, and other health service providers attending the Show. We may disclose information about you to the media for the purpose of publishing articles on your participation at the Show. We may disclose information about you to insurance providers for the purposes of arranging applicable insurance for you or making a claim on our Insurance in relation to incidents and accidents that occur at the Show. We may disclose information about you to the Equestrian Federation of Australia and VAS to assess your qualification and eligibility for other events. If legal, health or safety issues arise, we may be required to disclose infor-mation to relevant organisations who deal with these matters.

You have some rights to access personal information that we hold about you. If you’d like to find out more about this or if you have any queries regarding how we handle personal information gener-ally, please contact the Secretary - The Secretary, P.O. Box 262, Kerang, Vic. 3579. Phone: (03) 5450 3616 email: [email protected]

Unless you indicate your preference not to receive such material, we may also use this information to update you on coming events being run by our Association.

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24 Scoresby Street, Kerang 3579

T 1800 101 898 E [email protected]

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KERANG & DISTRICT AGRICULTURAL SOCIETY INC2017 SHOW PROGRAMPresident: Mr Geoff DaveyShow Offi ce: P.O. Box 262, Kerang 3579Phone: (03) 5450 3616Email: [email protected] book page: https://www.facebook.com/kerangshow/Website: http://www.kerangshow.com

The Kerang & District Agricultural Society kindlyacknowledges the support of the Kerang Fire Brigade

TEX THEBUCKING BULL

KERANG & DISTRICT AGRICULTURAL SOCIETY INC 2017 SHOW

Photo courtesy Gannawarra Times

Photo courtesy Gannawarra Times

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