KEN STRASSBURGERResearch Activity
ACTIVE CONTRIBUTOR TO FLAVOR UNDERSTANDING
BIO-ACTIVE PEPTIDES USING APCI(+)
DATA MINING LC/MS USING HESI-II (-)
PHARMA AND FLAVOR SIGNIFICANT COMPOUNDS AND TECHNIQUES
NEW DETECTION LIMITS: DRAMATIC S/N INCREASE OF GC-X-GC (GUAIACOL)
SYMPTOMATIC AND ASYMPTOMATIC FRUIT PICKED FROM SAME TREE
HLB Positive
HLB Negative
HLB DISEASE DIAGNOSIS IN CITRUS USING GC-X-GC
EXPAND CURRENT THINKING IN CYCLODEXTRIN CHEMISTRY