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Caitlin E. Filteau71B Robinson Rd - Hudson, NH 03051
(617) [email protected]
QUALIFICATIONS PROFILE
Hard working, detail oriented professional with experience in the food and beverage industry with a focus on management and culinary nutrition
PROFESSIONAL EXPERIENCESAssistant Instructor / Restaurant Manager, Salem NH High School October 2014 – June 2015Salem, NH
Assisted the Chef on daily instruction of the students Managed the restaurant run by the students Instructed the students on FOH management and procedure Updated and maintained product invoices to assure all files on hand are
current Worked with a very strict budget set at the beginning of the year for purchases Set out weekly email’s to the staff and public with our menus and restaurant
information
Lead Baker, Aramark, UMass Lowell September 2012 – May 2014Lowell, MA
Planned and managed all bakery items produced in kitchen Followed all rules and regulations of food handling and storage Performed baking activities in accordance to the menus provided by the
university Complied with set standards for food storage and procurement Knowledge of every aspect of operations in the bakery Proven time management skills; able to adjust to quickly to better serve the
immediate needs of employer, fellow employees and customers Maintains quality standards to ensure superior customer satisfaction Produce baked goods daily for all day consumption for students, faculty and
guests Inspected kitchen and bakery equipment for cleanliness and workability
Purchasing Manager, The Emerald Rose Restaurant December 2010-September 2011Billerica, MA
Researched food prices for menu items in order to keep costs down Purchased and received all produce, meats, seafood and ingredients for the
restaurant Developed menu items based on customer feedback Updated and maintained product invoices to assure all files on hand are
current Trained and developed staff to maintain a high level of performance Managed payroll for all hourly employees
Utilized computer systems to complete required daily/weekly/monthly reports such as inventory and production records
Developed and sustained a proactive work environment to ensure employee motivation
Banquet Manager / Restaurant Manager, Wolfeboro Inn May 2008-September 2010Wolfeboro, NH
Maintains quality standards to ensure superior customer satisfaction Managed various sized banquets for weddings, rehearsal dinners, corporate
outings and memorial services Interacted with clients to get an idea of their needs and expectations for all
functions Assisted the kitchen staff with organizing and preparing meals for banquets
and dinner parties Supervised and trained up to 20 employees to assist with the execution of large
banquets
Dietary Food Technician, Children’s Hospital of Boston July 2007-May 2008Waltham, MA
Developed menu items for patients with restrictive diets Utilize good time management skills in balancing heavy work load with small
time constraints Knowledgeable in various ingredients that contribute health and wellness
benefits Created weekly menus based on patient requests and customer feedback Updated and maintained recipe data base for easy accessibility
EDUCATIONAssociates in Culinary, Johnson and Wales University May 2005Bachelors in Nutrition, Johnson and Wales University May 2007Masters in Management, Sullivan University June 2016
PROFESSIONAL AFFILIATIONS & TRAINING
Certificate in School Nutrition Level 3 - 2015
COMPUTER SKILLS
Microsoft Office Microsoft Power Point Microsoft WordMicrosoft Excel
Jeff Bratz Chef Instructor, Salem High School (603) 893-7069 x5134
Jarred BaileyChef Manager, Aramark (978) 934-6517
Steve HardingExecutive Chef, Hilton Garden Inn - Portsmouth (603) 431-1499
Danielle Synmoie Food Technologist, Ottens Flavors (215) 365-7800
U REFERENCES AVAILABLE UPON REQUEST