CONTACTHead o�ce Phone number: +61 2 9191 7372

Email: orders@kansei.com.au

Facebook: www.facebook.com/kanseibars

Twitter: @kanseibars

Instagram: Kansei_bars

www.kansei.com.auWebsite:

OUR VISION IN OUR FUTURE

Kansei Beverages is constantly searching for that next boundary-pushing beverage. Formed in 2012 to ful�ll a gap in the market for de�nitive drinks that continue to reach out to their intended audience long after the initial marketing campaign, Kansei Beverages is driven to unearth creative, innovative beverages and successfully establish these products throughout Australia and New Zealand.

Kansei specializes in the potent introduction of niche premium beverage brands into selected markets, following the necessary comprehensive market research. For a launch to be e�ective, we focus on strategic marketing, advertising and education then distribution in order for these innovative products to be readily available for the industry and consumers at a premium level.

When introducing new products, our team puts the beverage through a selective screening process, whereby spirit distillation, package design and labeling as well as palate development are all taken into consider-ation. We conduct a market assessment of any similar products that are currently available then we distin-guish a characteristic of the product we re launching that makes it stand out. We then use that point of di�erence in advertising campaigns directly aimed at the demographic group we re targeting.Our vision is our future.

MISSIONTo raise the standard of cocktail bars in Australia byproviding bartenders with elite bar tools to perfect theircraft.

COMPANY OVERVIEWThrough searching for something a little diferent in thebar world, Kansei was created. Having a personal love forthe Yarai mixing glass started us on our quest

DESCRIPTIONWe strive to provide an absolute assortment of the �nestCocktail bar equipment on the planet. Everything fromYarai Mixing glasses to gold plated bar tools.

PHILOSOPHYKansei have a combined 25 years experience within the food and beverage / marketing and advertsing industry. With experience comes wisdom. Therefore, at Kansei we understand that a tree cannot �ourish without its leaves.

With this in mind, Kansei was formed around the concept that visionary qualities lie within each of us and that nourishment of people s attributes helps their creativity bloom. We promote an open-door policy at Kansei as part of our philosophy that great ideas can grow from simple thoughts.

At Kansei we believe in openness. Di�erent �lters and experiences produce varied perspectives; therefore, we encourage our sta� by giving them the con�dence to put forward their views on how to improve existing systems or practices. They have the freedom to propose completely new ideas and assist in their implementa-tion. Only through such a culture of openness can we maximize the resourcefulness and value of our people.

Considering that every human being is unique, we believe that it s this completely individual formula that will keep us ahead of the competition.

1 2DON PAPA

DescriptionDon Papa is a premium aged small batch single island rum from Negros.Distilled from some of the �nest sugar cane in the world, it is �rst aged for over 7 years in American oak barrels in the foothills of Mount Kanlaon. Selected rums are then carefully blended to perfection.

Tasting notes:Light and fruity on the nose, smooth and delicate on the mouth, with a long rich textured �nish, Don Papa has a light amber color and o�ers �avors of vanilla, honey, and candied fruits.Don Papa is just perfect straight, on the rocks, or in your favorite cocktail.

Bottling details:Proof: 80%ABV: 40%Net Cont: 700mlDistilled and bottles in the phillipines

1 2 3R TEQUILA BLANCO

Description:100% de Agave Tequilla with no added chemicals, colours, sugars, or �llers.Resulting in a crafted premium Tequila; pure and remarkably smooth.A Blanco with an agabe honey �avour.

Packaging:Glass-blown bottle with unique shape and strong grip.Synthetic cork with branded aluminium top.Bottle label represents the illustrated brand story.

Tasting notes:Nose- Caramel, sweet baked agave with accents of citrus and hits of raspberry.Taste- Smooth, good caramel length on the palate, raspberry.

Bottling details:Proof: 76%ABV: 38%NOM: 1466Net Cont: 700mlDistilled and bottled in Fábrica La Marquesa

Aging: Unaged.

Tequila Maestro:Jesús Partida Meléndez

3 43R TEQUILA REPOSADO

Description:100% de Agave Tequilla, crafted following an all natural process with an unsurpassable quality.Aged 10 months in french oak barrels, resulting in french oak barrels, resulting in a superior Reposado Tequila, complex, textured, and elegant.

Packaging:Glass-blown bottle with unique shape and strong grip.Synthetic cork with branded aluminium top.Bottle label represents the illustrated brand story.

Tasting Notes:Nose- Dried peach, baked apple, cedar, honey and spicearo-mas.Taste- Dry, medium-bodied palate with roasted nuts, dried peach, apple and citrus �avors.

Bottling details:Proof: 76%ABV: 38%NOM: 1466Net Cont: 700mlDistilled and bottled in Fábrica La Marquesa

Aging:Aged 10 months in french oak barrels.

Tequila Maestro:Jesús Partida Meléndez

3 4 3R TEQUILA ANEJO

Description:100% de Agave Tequilla, crafted from the best hand selected blue agave plants.Aged 2 years in French oak barrels, resulting in a superior, uniquely smooth Tequila for connoisseurs.

Packaging:Glass-blown bottle with unique shape and strong grip.Synthetic cork with branded aluminium top.Bottle label represents the illustrated brand story.

Tasting notes:Nose- Caramelized agave, earth oak, hints of chocolate.Taste- Robust, smooth caramel, chocolate and raspberry.

Bottling details:Proof: 76%ABV: 38%NOM: 1466Net Cont: 700mlDistilled and bottled in Fábrica La Marquesa

Aging: Aged 2 years in French oak barrels.

Tequila Maestro:Jesús Partida Meléndez

5YARAI SEAMLESS MIXING GLASS

Designed and manufactured in Japan, this glass is ideal for stiring and building cocktails. This glass is as old as the industry itself, it is time we reintroduced a touch of class to your establishment.

Don't burden yourself by using a Boston glass to stir a Martini. Leave shakers for shaking, and mixing glasses for Martinis.

500ml mixing glass with a spout. Very heavy and stable. Standard strainers �t this mixing glass.

6 YARAI SEAMED MIXING GLASS

With all the same practicalities as the Seamless Yarai crystal mixing glass joined together with three individual seems. Heavy weighted crystal glassware.

Manufactured in Japan

7YARAI GLASS BITTERS DASHER

With the elegant Yarai glass design at its base and a steel cap to disperse bitters accurately, display them on your backbar or sit them on your bar top.

As long as you keep them in sight, because these gorgeous bitters bottles are as stunning as they are practical. No more hiding old stained labelled bitters bottles out of view, show o� a 3 piece Yarai crystal glass bitters set with pride.

7

When I sell liquor, its called bootlegging; when my patrons serve it on Lake Shore Drive, its called hospitality.

Al Capone

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9 10MULTI LEVEL JIGGER

Stainless steel muti level measuring jug. The most practical of measuring tools to have behind the bar. Ranging measurements of 15/20/30/45/60/75 ml this measuring jug can measure out more than one ingredient at a time. When a 30 ml jigger is not enough, this isthe tool for the job. Sitting a top a steel stand allows you to pour with ease.

9 10 JAPANESSE JIGGER SILVER 15/30ml

Premium, stainless steel Japanese jigger.A must have item, adding sophistication and class. With a 15ml and 30 ml pour, keep measurements to the ml with this �nely crafted tool.

1211GOLD JAPANESE 30/45ML JIGGER

Premium, stainless steel Japanese jigger.A must have item, adding sophistication and class. With a 30ml and 45ml pour, keep measurements to the ml with this �nely crafted tool.

1211 U-TYPE 15/30ml JIGGER

Premium, stainless steel silver plated Japanese jigger.

A must have item, adding sophistication and class. With a 15ml and 30ml pour, keep measurements to the ml with this �nely crafted tool. These U-type Jiggers are the best money can buy. A lot of the cheaper versions break easily and need to be replaced.

These are Japanese forged rolled steel jiggers. They have an individual weight of 70grams.

13 14U-TYPE 30/45ml JIGGER

Premium, stainless steel silver plated Japanese jigger.

A must have item, adding sophistication and class. With a 30ml and 45ml pour, keep measurements to the ml with this �nely crafted tool. These U-type Jiggers are the best money can buy. A lot of thecheaper versions break easily and need to be replaced.

These are Japanese forged rolled steel jiggers. They have anindividual weight of 70grams.

13 14 GOLD JIGGER 15/30ML

Premium, stainless steel gold plated Japanese jigger.

A must have item, adding sophistication and class.

With a 15ml and 30 ml pour, keep measurements to the ml with this �nely crafted tool.Premium, stainless steel gold plated Japanese jigger. A must have item, adding sophistication and class. With a 15ml and 30 ml pour, keep measurements to the ml with this �nely crafted tool.

15GOLD JAPANESE 30/45ML JIGGER

This Jigger is made in Japan with Japanese steel ( not Indian made and japanese distributed).

This is and excellent companion for the 15/30 ml Jigger.

16 JAPANESE GOLD U- TYPE15/30mm JIGGER

Premium, Gold plated Japanese jigger.

A must have item, adding sophistication and class. With a 15ml and 30ml pour, keep measurements to the ml with this �nely crafted tool. These U-type Jiggers are the best money can buy. A lot of the cheaper versions break easily and need to be replaced.

These are Japanese forged rolled steel jiggers. They have an individual weight of 70grams.

17JAPANESE GOLD U- TYPE 30/45mmJIGGER

Premium, Gold plated Japanese jigger.

A must have item, adding sophistication and class.With a 30ml and 45ml pour, keep measurements to the ml with this �nely crafted tool.These U-type Jiggers are the best money can buy. A lot of the cheaper versions break easily and need to be replaced.

These are Japanese forged rolled steel jiggers. They have an individual weight of 70grams.

17

Prohibition is better than no liquor at all.

Will Rogers

18 19JAPANESE CHERRY BLOSSOMSTRAINERJapanese Cherry Blossom Strainer, this intricate Cherry blossom design provides a point of diference to the regular Hawthorn strainer. Exquisite bar tool.Japanese Cherry Blossom Strainer, this intricate Cherry blossom design provides a point of diference to the regular Hawthorn strainer. Exquisite bar tool.

18 19 SILVER HAWTHORN STRAINER

The Silver brother of the Gold strainer, its strong and solid. Just what you want as you glass up your art.The spring is heavier and more durable than an average hawthorn strainer, and its Silver �nish adds a touch of elegance.Made in Japan, it is the only choice for those who want quality.

20GOLD HAWTHORN STRAINER

The �rst thing you will notice is the weight - heavy, strong, solid. Just what you want as you glass up your art.The spring is heavier and more durable than an average hawthorn strainer, and its gold fnish adds a touch of elegance.Made in Japan, it is the only choice for those who want quality.

20

Jesus turned the water into wine, I turned it into Liquor.

Popcorn Sutton

22 23YARAI GLASS COCKTAIL SHAKER

A combination of a yarai mixing glass and a 3 piece baron shaker.

The strong crystal glass base, gives visibility to what is going into the cocktail, and a 2 piece Japanese forged steel top allows for easier straining.

The yarai design on the glass adds style and elegance.

22 23 JAPANESE 3 PIECE SHAKER

Silver, three piece Japanese 3 Piece shaker.

Designed with practicality in mind, this three piece shaker is smaller than a boston combination, yet still holds 500 mls, allowing greater control in the hands and a more comfortable and enjoyable shake.

Its unique design and shape create a particular sound as the ice is moved within.

Incorporate the Japnese hard shake and you will produce a cocktail with a soft and delicate texture.

Made in Japan.

24JAPANESE SILVER BOSTONSHAKER

This Japanese Silver Boston Shaker stands elegantly with an intricate bevel design at its end.Taking style and class to the next level, this large double shaker with glistening gold plating will certainly set your bar apart. For those who like a little more size, this shaker is a must. With the base holding a massive 700ml and the top shaker a slightly smaller 500ml.

25 JAPANESE BARON 3 PIECE SHAKER

Silver, three piece Japanese Baron shaker.

Designed with practicality in mind, this three piece Baron shaker is smaller than a boston combination, yet still holds 500 mls, allowing greater control in the hands and a more comfortable and enjoyable shake.

Its unique design and shape create a particular sound as the ice is moved within.

Incorporate the Japnese hard shake and you will produce a cocktail with a soft and delicate texture.

Made in Japan.

26 27JAPANESE COBLER 3 PIECESHAKERSilver, three piece Japanese Cobbler shaker.

Designed with practicality in mind, this three piece Cobbler shaker is smaller than a boston combination, yet still holds 500 mls, allowing greater control in the hands and a more comfortable and enjoyable shake.

Its unique design and shape create a particular sound as the ice is moved within.

Incorporate the Japnese hard shake and you will produce a cocktail with a soft and delicate texture.

Made in Japan.

26 27 PARISIAN SHAKER SILVER

Supplied exclusively, a true one of a kind.

Unlike any other Parisian shaker available, Kansei have produced this amazing Silver shaker, robust and durable. The top, with its classic design, �ts smoothly onto the base. Use with a gold hawthorne for best results and greater style points.

28SILVER DOUBLE TIN SHAKER

Base shaker stands elegantly with an intricate bevel design at its end.Taking style and class to the next level, this large double shaker with glistening Silver will certainly set your bar apart. For those who like a little more size, this shaker is a must. With the base holding a massive 700ml and the top shaker a slightly smaller 500ml.

28 29 GOLD PLATED, THREE PIECEJAPANESE 3 PIECE SHAKERDesigned with practicality in mind, this three piece shaker is a perfect alternative to the boston combination, this baby holds 500 mls, allowing greater control in the hands and a more comfortable and enjoyable shake.

Its unique design and shape create a particular sound as the ice is moved within.

Incorporate the Japnese hard shake and you will produce a cocktail with a soft and delicate texture.

Made in Japan.

3029GOLD PLATED SHAKER

Gold, three piece Japanese cobbler shaker.

Designed with practicality in mind, this three piece cobbler shaker is smaller than a boston combination, yet still holds 500 mls, allowing greater control in the hands and a more comfortable and enjoyable shake. Its unique design and shape create a particular sound as the ice is moved within.

Incorporate the Japnese hard shake and you will produce a cocktail with a soft and delicate texture.

Made in Japan.

3029 CLASSIC PARISIAN SHAKER

Supplied exclusively gold plated, a true one of a kind.

Unlike any other Parisian shaker available, Kansei have produced this amazingt gold shaker, robust and durable. The top, with its classic design, �ts smoothly onto the base. Use with a gold hawthorne for best results and greater style points.

Made in Japan

Supplied to Australia exclusively by Kansei.

This is the only gold shaker of its kind in the world!

31GOLD DOUBLE TIN SHAKER

Gold plated Double Tin Shaker

700ml volume

Base shaker stands elegantly with an intricate bevel design at its end. Taking style and class to the next level, this large double shaker with glistening gold plating will certainly set your bar apart. For those who like a little more size, this shaker is a must. With the base holding a massive 700ml and the top shaker a slightly smaller 500ml.

Made in Japan.

Supplied to Australia exclusively by Kansei.

31

The hard part about being a bartender is �guring out who is drunk and who is just stupid

Richard Braunstein

33BARSPOON 315mm GOLDDETAILElegant Japanese Barspoon with gold detailed handle, 315mm in length.This beautiful barspoon will make a excellent addition to any bar a�cionado's collection.

34 BARSPOOM 450mm SILVER

Elegance personi�ed.Bar spoons are used for stirring, measuring and simply being used for spooning.Yet this beautifully crafted Silver Japanese made bar spoon, with a length of 45 cm,Is a working statement, as well as a working tool.Finished with a long length swizzle design to allow for easy stirring, and an intricate trident fork at its other end.

35 36450mm Gold Trident Barspoon

Elegance personi�ed.Bar spoons are used for stirring, measuring and simply being used for spooning.Yet this beautifully crafted gold plated Japanese made bar spoon, with a length of 42 cm, Is a working statement, as well as a working tool.Finished with a long length swizzle design to allow for easy stirring, and an intricate trident fork at its other end.

35 36 TRIPLE PRONGED ICE PICK

Designed by Yamachu in Japan to complement the anvil ice pick design, this heavy duty three pronged ice pick is essential for that initial stage when breaking down a block of ice.

With 1.8 inch spikes, and a weighted body, you can break into an ice block with ease, and with its three spikes you can cover more surface area when it comes to shaping ice balls.

37 38ANVIL ICE PICK

Get to work on that crystal clear block of ice with this magni�cent stainless steel ice pick. Made in Japan by Yamachu, its wooden handle and solid steel body o�er true perfection.

With a sharp needle like point to take apart larger chunks of ice, or use the anvil shaped head for chipping o� corners.

Whichever way you use it, this elegant piece of equipment will add another dimension to the way you work your ice.

37 38 ICE SAW 430mm

Beautiful Japanese Ice saw measuring a total length of 430mm with a blade length of 300mm. This is the perfect accompaniment to the Anvil and Triple prong Ice picks. Cut down large Ice blocks into smaller workable pieces.Beautiful Japanese Ice saw measuring a total length of 430mm with a blade length of 300mm. This is the perfect accompaniment to the Anvil and Triple prong Ice picks. Cut down large Ice blocks into smaller workable pieces.

4039ICE SAW BLADE

Japanese steel Ice Saw

This is an absolute investment for any bar that uses block ice.By far the easiest and most professional tool to cut down a large block into workable size pieces. As you already know its impossible to chip away at a large block with a ice pick and turn out a perfect cube ready to be chipped into a sphere.

This is an absolute must have for any professional bartender.

Weighing in at an impressive 600grams, a blade length of 450mm and a total length of 760mm. This is a statement of Japanese quality

4039 VACUUM POT

This is the perfect table side or bar top infuser. If your wanting something to give your establishment that wow factor then this is it.

The Vacuum Pot has remained a popular infusing method for a long time now for a number of reasons: Aside from its beauty and the theatre of preparation it actually has a very stable and controllable temperature in the upper chamber. For best results we suggest a butane burner as a heating device and also using a simple tempera-ture probe to monitor and control your brewing temperature.Check out the link belowhttp://youtu.be/9EBxrBXd198

41REKROW MICRO BUTANE BURNERFor those looking for greater temperature and �ame control, upgrade to the higher quality Rekrow butane burner.

With up to 60 minutes worth of �ame time, and a technologically advanced electronic instant ignition system, it is the ultimate heat source for your Hario Syphon. With an elegant stainless steal design and a solid heavy base for greater safety.

Electronic instant ignition systemBuilt-in safety pressure release valveHeavy baseAdjustable �ame30-35g re�llable butane fuel tankmaximum temperature: 1,300°C�ame time: appx. 60 minutes