k. l. international school meerut
TRANSCRIPT
![Page 1: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/1.jpg)
K. L. INTERNATIONAL SCHOOL MEERUT
![Page 2: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/2.jpg)
Bacteria
Algae
Protozoa Virus
Fungi
TYPES OF MICROORGANISMS
![Page 3: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/3.jpg)
Bacteria are found in three different shapes:
rod shaped , called bacilli
Spherical , called cocci
Spiral , called spirilla
![Page 4: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/4.jpg)
CHARACTERISTICS OF ALGAE:
Algae are eukaryotic organisms
Mostly photosynthetic
They are almost marine ,
very few are freshwater.
Algae can be unicellular
or multicellular.
Algae reproduce either
by vegetative , asexual
or sexual methods.
![Page 5: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/5.jpg)
Characteristics of protozoa:
Protozoa are unicellular
Organisms that have animal
like characteristics.
They are eukaryotic
microorganisms.
They can move from place
to place.
Some protozoa live in fresh or salty water
while others live in soil.
![Page 6: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/6.jpg)
Characteristics of fungi:
o Fungi are plant like organisms that do not
contain chlorophyll.
o They may be unicellular or multicellular.
o They grow best in dark , warm and moist
places.
![Page 7: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/7.jpg)
Characteristics of viruses:
Viruses can replicate only by infecting a host cell.
They cannot reproduce on their own.
They infect a wide variety of organisms , including both eukaryotes and prokaryotes.
![Page 8: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/8.jpg)
![Page 9: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/9.jpg)
Common methods of food preservation:
Heating
Pasteurization of milk
Cooling
Drying or Dehydration
Canning
![Page 10: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/10.jpg)
![Page 11: K. L. INTERNATIONAL SCHOOL MEERUT](https://reader031.vdocuments.mx/reader031/viewer/2022013009/61ce7e102dd3254d2830d7fc/html5/thumbnails/11.jpg)