1415 River Road | Marysville, Michigan | 810.364.5730 www.junctionbuoy.com

ICE BREAKERS

*All steaks and burgers may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

HOUSE SPECIALTY

CoConut Shrimp Tiger shrimp breaded and rolled in coconut,

deep fried and served over grilled pineapple with Jezebel sauce - 9.99

tequila lime Shrimp CoCktail Classic shrimp cocktail with a twist. Served with

tequila lime salsa for dipping - 8.99

loaded potato ChipS Deep fried potato chips with spicy cheese

sauce, crisp bacon and scallions - 6.99

Calamari Lightly breaded and deep fried,

garnished with tomatoes and capers. Served with a garlic aioli sauce - 9.99

eSCargot Sautéed in garlic and butter. Served in

mushroom caps garnished with shaved parmesan cheese. Served with garlic bread - 8.99

SpinaCh & artiChoke dip Served with pita points and tortilla chips - 6.99

CapreSe platter Roma tomatoes, fresh mozzarella cheese and pesto drizzled with a balsamic glaze. Served with rustic ciabatta bread - 8.99

pork potStiCkerS Pork, cabbage, onion and soy wrapped in a

crispy roll nestled on a bed of shredded lettuce with a sweet and spicy chile sauce - 6.99

Buffalo WingS Baked and flash-fried with your choice of mild, hot or Asian glaze. Served with celery sticks

and bleu cheese or ranch dressing - 8.99

ChiCken StripS Four crispy Southern style strips - 5.99

Buoy Channel ChipS Breaded deep fried dill slices - 3.99

SpiCy CheeSeBallS A Buoy favorite! - 5.99

naChoS “the WorkS” Seasoned beef or chicken, lettuce, tomatoes, onions, black olives and spicy cheese sauce

served over authentic Mexican Town tortilla chips. Garnished with jalapeño peppers,

sour cream and salsa - 8.99 add Side guacamole - 99¢

BaSket of ChipS Authentic Mexican Town tortilla chips

served with a side of salsa - 2.79

ChipS & ... Your choice of tequila lime salsa,

guacamole or cheese - 4.99 With Combination - 6.99

Coral reef CraB CakeS Loaded with lump crab meat and lightly fried to a golden brown, Topped with tomatoes and capers.Served with a hot and sweet mustard sauce - 9.99

AW

ARD WINNIN

G

prime riB* Oven roasted slowly to preserve natural juices! (Available Friday and Saturday after 4:00 p.m.)

Regular Cut - 18.99 Extra Cut - 20.99

FROM THE GALLEY

HOUSE SPECIALTY

*All steaks and burgers may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Beef medallionS* Trio of beef tenderloin medallions topped

with a red wine demi-glaze - 18.99BBq riBS*

Baby back ribs basted with our own hickory smoked BBQ sauce.

Full Rack - 20.99 Half Rack - 15.99

BourBon glaZed Sirloin * 8 oz. sirloin cut grilled with a bourbon glaze,

topped with frizzled fried onions - 16.99

CariBBean Jerk ChiCken Two 6 oz. chicken breasts seasoned and topped with

tequila lime salsa and crispy tortilla strips - 13.99

fried ChiCken Fresh half chicken (4 pieces) hand dipped

and deep fried until golden brown, served with fries or mashed potatoes, coleslaw, warm

Buoy bread and a side of honey for dipping - 10.99

please allow extra time for this item.

paSta romeo Sautéed mushrooms, red peppers, artichokes, fresh baby spinach and red onion tossed in a pesto cream sauce over linguini pasta with

grilled parmesan chicken. Served with soup, salad or coleslaw - 13.99

Served with choice of soup, salad or coleslaw, potato or rice and vegetable unless otherwise noted. All dinners come with warm Buoy bread.

Coral reef CraB CakeS Two crabby patties loaded with lump crab meat and lightly fried to a golden brown. Topped with

tomatoes and capers. Served with a hot and sweet mustard sauce - 14.99

CoConut Shrimp Tiger shrimp breaded and rolled in coconut, deep fried

over grilled pineapple with jezebel sauce - 15.99

piCkerel Pan fried or deep fried.

Served with tartar and lemon - 16.99

Salmon* Broiled or blackened and topped

with a sweet, spicy Asian glaze - 17.99

WhitefiSh Lake Superior whitefish pan fried.

Served with tartar and lemon - 14.99

SCallopS Pan seared sea scallops drizzled

with balsamic glaze - 17.99

fried Shrimp Hand breaded in a special mixture of panko bread

crumbs, flour and other special seasonings then deep fried to a golden brown - 14.99

fiSh ’n ChipS Lightly breaded and deep fried to a golden brown.

Served with coleslaw and fries. 4 Piece Portion - 11.99 3 Piece Portion - 9.99

lake perCh Pan fried or lightly breaded and deep fried - 17.99

ChiCken alfredo tortellini Tri colored cheese filled tortellini with grilled or

blackened chicken breast, topped with alfredo sauce. Served with soup, salad or coleslaw - 13.99

SANDWICHES

*All steaks and burgers may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

HOUSE SPECIALTY

Buoy CluB Ham, turkey, bacon, American and Swiss cheese,

lettuce and tomato. Served on your choice of toasted white, wheat or rye - 8.99

reuBen Corned beef, Swiss cheese and sauerkraut served on

grilled rye with Thousand Island dressing - 9.99

California reuBen Turkey and coleslaw on grilled sourdough bread,

served with Thousand Island dressing on the side - 8.99

piCkerel SandWiCh Lightly breaded and deep fried.

Served on a bun with lettuce, tomato and tartar sauce - 9.99

tuna melt White albacore tuna salad on grilled rye

with melted Swiss and American cheese - 8.99

pulled pork SandWiCh 8 oz. of shredded pork in a hickory smoked

BBQ sauce topped with coleslaw - 7.99

CuBan SandWiCh Pulled pork, thin sliced ham, pickles and

a tangy mustard sauce layered on rustic ciabatta bread - 7.99

Wet Burrito Seasoned ground beef, refried beans, shredded

cheddar cheese and lettuce wrapped in flour tortillas topped with enchilada sauce, cheese sauce and

garnished with green onions. Served with Spanish rice and authentic Mexican Town tortilla chips.

Two Burritos - 10.99 One Burrito - 7.99

ChiCken CaeSar Wrap Grilled chicken wrapped with romaine, tomato, bacon

and red onion tossed with Caesar dressing - 7.99

SouthWeSt ChiCken SandWiCh Blackened chicken breast topped with our hickory

smoked BBQ sauce, pepperjack cheese and frizzled fried onions. Served with chipotle mayonnaise - 8.99

Buffalo ChiCken Wrap Crispy Buffalo chicken strips, cheddar cheese,

shredded lettuce, diced tomatoes and ranch dressing wrapped in a flour tortilla - 8.99

CapreSe CiaBatta Roma tomatoes, fresh mozzarella cheese, pesto mayo

and thinly sliced red onions drizzled with balsamic glaze layered on grilled ciabatta bread - 8.99

B.l.t. Bacon, lettuce, tomato and mayo served toasted

on your choice of white, wheat or rye - 6.99

Served with cup of soup, fries or coleslaw.

RIvER TRIvIALake freighters or “Lakers” are cargo vessels that

ply the Great Lakes. Ocean-going vessels are called “Salties.” Both types pass through St. Clair River.

The largest vessels on the river are between 1,000 and 1,013.6 feet long. There are 13 such freighters. They can carry as

much as 78,850 long tons of bulk cargo.

The most powerful lake freighter is the Edwin H. Gott. Paul R. Tregurtha is

the largest lake freighter at 1,013.6 feet long.

The Stewart J. Cort was the first 1,000 footer to be put into service. The Presque Isle, a

1,000 foot integrated tug and barge combination is the largest tug-barge composite in the world.

The most common are freighters between 600 and 700 feet, capable of hauling

between 10,000 and 40,000 tons of cargo.

All 1,000 footers are United States vessels. Canadian vessels range in size up to approximately

730 feet. This is because of the travel they do through the Welland Canal. The locks there are

only about 800 feet.

Most common cargoes are taconite (a type of iron ore), limestone, grain, salt,

coal, cement, gypsum, sand, slag and potash.

The St. Clair river flows in a southerly direction and connects the southern end of Lake Huron to

the northern end of Lake St. Clair.