july/august 2017 bridalguide.com july/aaugust …...beautiful gowns chic receptions dream honeymoons...
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July/August 2017 bridalguide.com
Display until July 18, 2017
CAN YOU ‘FIRE’ A BRIDESMAID?
The Prettiest New Hairstyles
HELLOGORGEOUS!
SUGARHIGH!
PERSONAL TOUCHES
Plan a Day That’s
So You
CLEVER WAYS TO
SAVE(it’s easier than you
think!)
Beautiful GownsChic ReceptionsDream Honeymoons
TOP 1O QUESTIONS FOR YOUR VENDORS
Fantasy Cakes For the Sweetest Day
PAGE 88
WEDDING IDEAS
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wedding album REAL COUPLES
Under the SunA charming San José del Cabo farm played
host to Jessie and Jimmy’s verdant celebration.
PHOTOGRAPHS BY STUDIO JK PHOTOGRAPHY
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As Jessie and Jimmy’s wedding
date approached, a hurricane
was scheduled to hit. Reluc-
tant to let the weather win, the
couple’s wedding planner, Amy
Abbott, came to the rescue. She moved the
date one day earlier and swiftly re-printed
everything, from signs to programs and
menus, to ensure the mementoes would have
the correct date. “The weather was perfect
and it all ran seamlessly despite the stress of
the hurricane,” Jessie states. After exchang-
ing vows in the Misión de San Jose del Cabo
Anuiti, guests joined the newlyweds for a lush
Flora Farms cocktail hour and reception. The
couple kept the vibe light but stylish with a
neutral color palette, which highlighted the
seasonal flowers and greens, and metallic
accents of gold. Glass spheres holding el-
egant blooms and swags of dreamy tulle hung
above the tables set with gold-rimmed glasses
and plates, where guests enjoyed seasonal
fare from the Flora Farms kitchen. “We were
reminded that our family and friends are ev-
erything to us,” said the bride. “To have them
all there to celebrate meant the world to us.”
– Kayla Hayes
1. The newlyweds
share a quiet moment
before joining their
guests for a toast.
2. Jessie’s bouquet
was an assortment of
white roses and greens.
3. Guests enjoyed a
cocktail hour on the
lush grounds before
finding their seats,
which held personal-
ized maracas. 4. Escort
cards were hung on
hooks in a vintage
armoire decorated with
seasonal flowers.
JESSIE ELWAY & JIMMY DELGADILLO
RECEPTION: FLORA FARMS, LOS CABOS, BAJA CALIFORNIA SUR, MEXICO
BRIDAL PARTY: 1 MAID OF HONOR, 1 MATRON OF HONOR,
1 BROTHER OF HONOR, 2 BEST MEN
NUMBER OF GUESTS: 100
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>> BRIDALGUIDE.COM Find photos and steal-worthy ideas in our Real Weddings gallery at bridalguide.com/realweddings
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000 BRIDALGUIDE.COM July/Aug 2016
The newlyweds
seal it with a kiss
as husband
and wife.
1. Gold Chiavari chairs paired with
a wooden table and neutral palette
combined the Old Hollywood meets
Anthropologie look that the couple
sought. 2. Greenery hung through-
out the reception, highlighting Flora
Farms’ natural beauty. 3. Sweet
white roses lined the pews at the
ceremony. 4. White blooms
complemented the rustic lanterns
that were lit later in the evening.
5. Gold-trimmed plates held a
delicate sprig atop watercolor
menus by Bells and Whistles.
Wedding Coordination:
AMY ABBOTT EVENTS
Catering:
FLORA FARMS
Floral Design:
PINA HERNANDEZ
Bridal Gown:
ROBERT BULLOCK
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Favorite Moments
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5
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to each wedding guest, detailing what they loved most about them.
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choreographed moves and invited all our guests to join,” the bride
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UÊ�iÃÃ�i½ÃÊÃ�ÃÌiÀÃÊ�>`iÊ>ÊÛ�`i�Êv�ÀÊÌ�iÊLÀ�`iÊ�vÊ�iÀÊv�À�iÀÊÃÌÕ`i�ÌÃÊ
(kindergartners, 1st and 2nd graders) giving advice to the groom.
1. Large, comfy seating areas
beckoned guests to sit back and
enjoy the cocktail hour. 2. Don Julio
tequila shots with a lime wedge
doubled as place-card holders.
3. The sweetheart table was
signified with tulle draped over the
chairs and sashed with greens and
white roses. 4. The newlyweds sip
a Smoky Mezcal Hibiscus Margarita
and Flora Farms’ special “Farma-
rita.” 5. A variety of fresh wood-fired
pizzas delighted guests. 6. In lieu
of a traditional wedding cake, the
couple offered a decadent display
of chocolate, carrot and coconut
cupcakes, puddings and churros
with delicious dipping sauces.
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