jsb market research: sustainability strategies, practices and opinions in the food industry
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Sustainability Strategies, Practices and Opinions in the Food Industry
Synopsis
Sustainability in the food industry is a major strategic issue for all stakeholders
involved in the food supply chain, from agriculture, ingredient manufacturing, product
manufacturing, packing, and distribution, to the consumers. The food industry has
environmental obligations to preserve biodiversity, reduce water, and reduce waste
and emission gasses, as well as caring for livelihood in terms of health and wealth local
societies.
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Key Findings
UK Consumers believe themselves sustainable conscious
Younger and Older Generation Feel this most important
Consumers rate packaging, waste and energy top factors
Food Industry executives think organic ingredients and reusable packaging is of lesser
significance for objectives and strategies
Reducing water pollution and carbon emission levels are most important issues to Food
Industry
Food industry executives recognize the importance of reducing pollution and maintaining a
happy workforce
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Reasons To Buy
Gain insight in current sustainability measures established by global leaders in the food
Industry
Understand what food industry executives prioritize strategically, regarding
sustainability investments
Achieve insights of sentiments and priorities amongst food product consumers
Understand how a full food supply chain approach operates, and what conditions
affects the measures implemented by the food industry
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Sustainability Strategies, Practices and Opinions in the Food Industry
Introduction to Sustainability
Sustainability in the Food
Industry Value Chain
Profiles: Key FandB
Companies
Profiles: Key Ingredients Companies
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Table of Contents
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Food Industry
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