jpi - a healthy diet for a healthy life. europe: diversity and fragmentation
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JPI - A HEALTHY DIET FOR A HEALTHY LIFE
EUROPE: diversity and fragmentation
JPIa healthy diet for a healthy life
JPIa healthy diet for a healthy life
Joint Programing
a necessity to strengthen EU R&D efforts
It´s (not) ALL about money!
€ 1.900 billion food, agriculture, fisheries & technology
€ 2.021 billioninvestment of Nestlé in R&D
Journal of Food ScienceVolume 76, Issue 2, pages R62–R68, March 2011
Helmut Traitler, Heribert J. Watzke, I. Sam Saguy
Investment of Nestlé in R&D = CHF 2.021 billion per annum. Its R&D includes approximately 5.000 people (3700 in R&D and 1300 in application groups).
Partnerships and alignments, both downstream and upstream, are paramount for cross-fertilization and synergy. To survive—and thrive—in today's world of global innovation, seeking alliances based on compatible differences is a must. Like “innovate or die”, “partner or perish” has become the new mantra. Effectiveness and speed are the operative and overriding principles of any innovation partnership. Sustainable co–development and innovation becomes feasible with a change in mindset from “attempting to do everything within” to “seeking out the most appropriate partners for success,” an integral part of the “Sharing is Winning”.
Need for Joint Programming in Food, Nutrition and Health
• Address common challenges, develop common solutions by working together!
• Avoid duplication and leave no gaps!
• Combine and promote scientific excellence (joint calls, peer review)!
• Use public resources and research funds more efficiently and effectively!Pool data, increase impact of research outcomesExploit better data from clinical trials and cohortsDevelop new technologies, approaches and methods
• Achieve breakthroughs and have critical mass!
• Obtain better data to base decisions on and achieve a vision!
Need for Joint Programming in Food, Nutrition and Health
25 countries involved; 19 full members and 6 observers
Joint Programming … HOW?
GOVERNANCE
SABSHAB
+MB
Joint Actions
Joint Programming … HOW?
Research Area 1
Determinants of Diet & Physical Activity
Ensuring the healthy choice is the easy
choice
Research Area 2
Diet & Food Production
Developing healthy, high quality, safe and sustainable
foods
Research Area 3
Diet & Chronic Disease
Preventing diet related chronic diseases and
increasing the quality of life
Horizontal Activities
Structure of the SRA
Research Area 2Diet & Food Production
Research Area 1 Determinants of Diet & Physical
Activity
Joint Programming THE SAB
Research Area 3Diet & Chronic
Disease
Joint Programming THE SHAB
Research Area 1 Determinants of Diet & Physical
Activity
Research Area 2Diet & Food Production
Research Area 3Diet & Chronic
Disease
ACHIEVEMENTS TO DATE
Launched on March 28th 2014 in Brussels @ the 2nd JPI HDHL
Conference
Second Edition SRA based on input from Management Board, Advisory
Boards and Foresight Study
Joint Actions – 2012 - 2014
Determinants of Diet & Physical
Activity
Started dec 201347 partners – from 12 MS
€17m invested;
Aim: understand the determinants of dietary,
physical activity and sedentary behaviours and to translate this knowledge into a more effective promotion
of a healthy diet and physical activity.
European Nutritional
Phenotype Data Sharing Initiative
Started dec 2014
51 partners – from 9 MS
Aim: open access research infrastructure
– data from wide variety of studies
ranging from mechanistic/ interventions to epidemiological studies including a multitude of.
phenotypic outcomes
Roadmap Initiative for Biomarkers of
Nutritional / Health Claims
Started dec 2014
FOODBALL – 11 countries – 20 organisations
Aim: a systematic exploration and validation of biomarkers to obtain a good coverage of the food intake in different population groups within Europe
MIRDIET – 3 MS –Aim: identify differential responses of specific circulating mRNAs that occur during assessed dietary interventions in individuals with various metabolic status.
Second Implementation Plan 2016 – 2018• New Joint Activities
• Paper on Nutrition Security• Focus on Alignment• Research Infrastructures• International Collaboration• Engagement with Industry
Application • Second CSA• ERA-HDHL
• Cofunded call on BiomarkersActivities• Three new Joint Actions• Joint Paper on Food and Nutrition Security
with JPI FACCE implementation
The Future
Alignment of National Research Policies &
Programmes
Strategic Collaboration
Communication
Joint Activities
Underpinning Sectoral Policies
Effectiveness of existing policies for lifestyle interventions
Biomarkers in Nutrition and Health (BioNH)
Knowledge platform for intestinal microbiomics
Food processing and modelling
European Nutritional Phenotype Assessment DAta Sharing Initiative (ENPADASI) Nutrition and cognitive function
Identification, prevention and treatment of malnutrition
New Joint Research Activities defined as of highest priority by SAB & SHAB
New Joint Actions
Effectiveness of existing policies for lifestyle interventions
Danes had been taxing 16 Danish kroner per kilogram of saturated fat in foods with a saturated fat content that exceeds 2.3%.
Effectiveness of existing policies for lifestyle interventions
Knowledge platform for intestinal microbiomics
Knowledge platform for intestinal microbiomics
Knowledge platform for intestinal microbiota
Knowledge platform for intestinal microbiota
Food processing and modelling
Food processing and modelling
Nutrition and cognitive function
Nutrition and cognitive function
Identification, prevention & treatment of malnutrition
Identification, prevention & treatment of malnutrition
Malnutrition in older adults - urgent need for action: a plea for improving the nutritionalsituation of older adults. Volkert D1. Gerontology. 2013;59(4):328-33.
Dietary needs of healthy and frail older people
Identification, prevention & treatment of malnutrition
ERANet Biomarkers
Co-ordination and Support Action
EXPO 2015 Milano
Other Activities
Collaboration with other initiatives
Sustainability of the JPI
Alignment with Horizon 2020
Other Activities
2010 – the beginning
2012 – SRA: research objectives in 3 research areas
2012 – 2014: Early Phase Implementation
2014 – 2015: Implementation Plan
2015: Update SRA
European Research Area – Healthy Diet for a Healthy Life
