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Journal of Food Science; Volume 75, Issue 1 - Wiley InterScience

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http://www3.interscience.wiley.com/journal/123237932/issue (1 of 17) [10/5/2553 13:54:30]

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Industrial Applications of Selected JFS Articles (p vi-vii) Published Online: Jan 11 2010 5:14PM DOI: 10.1111/j.1750-3841.2009.01497.x

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EditorialEditorial Jan/Feb 2010 (p viii-viii) Daryl Lund Published Online: Jan 11 2010 5:14PM DOI: 10.1111/j.1750-3841.2009.01500.x


Letter to the EditorLetter to the Editor (p ix-ix) Published Online: Jan 11 2010 5:14PM DOI: 10.1111/j.1750-3841.2009.01498.x


Letter to the Editor (p x-x) Published Online: Jan 11 2010 5:14PM DOI: 10.1111/j.1750-3841.2009.01499.x

Abstract | References | Full Text: HTML, PDF (Size: 80K) Save Article

R: Concise Reviews/Hypotheses in Food ScienceAllied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals (p R1-R8) Michael V. Dodson, Zhihua Jiang, Jie Chen, Gary J. Hausman, Le Luo Guan, Jan Novakofski, David P. Thompson, Carol L. Lorenzen, Melinda E. Fernyhough, Priya S. Mir, James M. Reecy Published Online: Nov 13 2009 11:08AM DOI: 10.1111/j.1750-3841.2009.01396.x


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Using the Benchmark Dose (BMD) Methodology to Determine an Appropriate Reduction of Certain Ingredients in Food Products (p R9-R16) Jian Bi Published Online: Nov 13 2009 11:09AM DOI: 10.1111/j.1750-3841.2009.01397.x


High Hydrostatic Pressure Effects on the Texture of Meat and Meat Products (p R17-R23) Xiang Dong Sun, Richard A. Holley Published Online: Dec 11 2009 3:09PM DOI: 10.1111/j.1750-3841.2009.01449.x


The Influence of Dietary Lutein and Zeaxanthin on Visual Performance (p R24-R29) James M. Stringham, Emily R. Bovier, Jennifer C. Wong, Billy R. Hammond, Jr Published Online: Dec 11 2009 3:08PM DOI: 10.1111/j.1750-3841.2009.01447.x


Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components (p R30-R42) David Julian McClements Published Online: Dec 10 2009 3:24PM DOI: 10.1111/j.1750-3841.2009.01452.x


Review: Nanocomposites in Food Packaging (p R43-R49) Amit Arora, G.W. Padua Published Online: Dec 10 2009 3:27PM DOI: 10.1111/j.1750-3841.2009.01456.x


Bioavailability and Delivery of Nutraceuticals Using Nanotechnology (p R50-R57) Qingrong Huang, Hailong Yu, Qiaomei Ru Published Online: Dec 10 2009 3:28PM DOI: 10.1111/j.1750-3841.2009.01457.x


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C: Food ChemistryRheology and Oxidative Stability of Whey Protein Isolate-Stabilized Menhaden Oil-in-Water Emulsions as a Function of Heat Treatment (p C1-C8) Changhui Sun, Sundaram Gunasekaran Published Online: Nov 9 2009 10:17AM DOI: 10.1111/j.1750-3841.2009.01387.x


Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars (p C9-C13) Yang Yao, Wei Sang, Mengjie Zhou, Guixing Ren Published Online: Nov 13 2009 11:06AM DOI: 10.1111/j.1750-3841.2009.01392.x


Analysis of Free-Radical Scavenging of Yerba Mate (Ilex paraguriensis) using Electron Spin Resonance and Radical-Induced DNA Damage (p C14-C20) Stephen S. Leonard, Vallie J. Hogans, Zulema Coppes-Petricorena, Cody J. Peer, Timothy A. Vining, David W. Fleming, Gabriel K. Harris Published Online: Nov 13 2009 11:07AM DOI: 10.1111/j.1750-3841.2009.01394.x


Ingredients and pH are Key to Clear Beverages that Contain Whey Protein (p C21-C27) Caitlin E. LaClair, Mark R. Etzel Published Online: Nov 18 2009 3:45PM DOI: 10.1111/j.1750-3841.2009.01400.x


Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical Plants (p C28-C35) R.A. Mustafa, A. Abdul Hamid, S. Mohamed, F. Abu Bakar Published Online: Nov 18 2009 3:46PM DOI: 10.1111/j.1750-3841.2009.01401.x


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Optimization of the Enzymatic Hydrolysis of Mussel Meat (p C36-C42) Vanessa M. Silva, Kil J. Park, Míriam D. Hubinger Published Online: Nov 19 2009 5:23PM DOI: 10.1111/j.1750-3841.2009.01414.x


Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus) (p C43-C48) Joong-Han Shin, Alexandra C.M. Oliveira, Barbara A. Rasco Published Online: Nov 19 2009 5:22PM DOI: 10.1111/j.1750-3841.2009.01409.x


Determination of Trace Para Red Residues in Foods through On-Line Molecularly Imprinted Solid Phase Extraction Coupled with High-Performance Liquid Chromatography (p C49-C54) Z.X. Xu, J. Zhou, D.Y. Zhao, X.G. Qiao, J.M. Yang Published Online: Nov 19 2009 5:24PM DOI: 10.1111/j.1750-3841.2009.01416.x


Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables (p C55-C61) Eric Biehler, Frédéric Mayer, Lucien Hoffmann, Elmar Krause, Torsten Bohn Published Online: Nov 19 2009 5:24PM DOI: 10.1111/j.1750-3841.2009.01417.x


Headspace Volume and Percentage of Carbon Monoxide Affects Carboxymyoglobin Layer Development of Modified Atmosphere Packaged Beef Steaks (p C62-C65) Christopher R. Raines, Melvin C. Hunt Published Online: Nov 19 2009 5:25PM DOI: 10.1111/j.1750-3841.2009.01418.x



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Antioxidant Activity in Barley (Hordeum Vulgare L.) Grains Roasted in a Microwave Oven under Conditions Optimized Using Response Surface Methodology (p C66-C73) Mary Omwamba, Qiuhui Hu Published Online: Dec 8 2009 4:27PM DOI: 10.1111/j.1750-3841.2009.01426.x


Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider (p C74-C78) R.M. Reuss, J.E. Stratton, D.A. Smith, P.E. Read, S.L. Cuppett, A.M. Parkhurst Published Online: Dec 8 2009 4:27PM DOI: 10.1111/j.1750-3841.2009.01427.x


Volatile Compounds and the Changes in Their Concentration Levels during Storage in Beers Containing Varying Malt Concentrations (p C79-C84) H. Tsuji, A. Mizuno Published Online: Dec 8 2009 4:27PM DOI: 10.1111/j.1750-3841.2009.01428.x


Contributions of Muscles of Various Color Stabilities to the Overall Color Stability of Ground Beef (p C85-C89) Christopher R. Raines, Melvin C. Hunt, John A. Unruh Published Online: Dec 8 2009 4:28PM DOI: 10.1111/j.1750-3841.2009.01430.x


Application of Gelidium corneum Edible Films Containing Carvacrol for Ham Packages (p C90-C93) G.O. Lim, Y.H. Hong, K.B. Song Published Online: Dec 8 2009 4:29PM DOI: 10.1111/j.1750-3841.2009.01431.x


Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin-off on Antioxidant and Antiproliferative http://www3.interscience.wiley.com/journal/123237932/issue (6 of 17) [10/5/2553 13:54:30]



Activity (p C94-C99) L. D'Evoli, A. Tarozzi, P. Hrelia, M. Lucarini, M. Cocchiola, P. Gabrielli, F. Franco, F. Morroni, G. Cantelli-Forti, G. Lombardi-Boccia Published Online: Dec 8 2009 4:31PM DOI: 10.1111/j.1750-3841.2009.01435.x


Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers (p C100-C107) Solmaz Alborzi, Loong-Tak Lim, Yukio Kakuda Published Online: Dec 8 2009 4:31PM DOI: 10.1111/j.1750-3841.2009.01437.x


Influence of Steeping Solution and Storage Temperature on the Color Change of Garlic (p C108-C112) Song Hwan Bae, Seog-Won Lee, Mi-Ryung Kim, Jin Man Kim, Hyung Joo Suh Published Online: Dec 8 2009 4:32PM DOI: 10.1111/j.1750-3841.2009.01439.x


Casein Peptization, Functional Properties, and Sensory Acceptance of Processed Cheese Spreads Made with Different Emulsifying Salts (p C113-C120) Clarissa R. Cunha, Walkiria H. Viotto Published Online: Dec 11 2009 3:07PM DOI: 10.1111/j.1750-3841.2009.01444.x


Alkylpyrazines and Other Volatiles in Cocoa Liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS) (p C121-C127) Yang Huang, Sheryl A. Barringer Published Online: Dec 10 2009 3:27PM DOI: 10.1111/j.1750-3841.2009.01455.x


Formation of Succinyl Genistin and Succinyl Daidzin by Bacillus Species (p C128-C133) Chan Uk Park, Min Kyu Jeong, Min Hee Park, JooDong Yeu, Myeong Soo Park, Mi-Ja Kim, Seon Min Ahn, Pahn-Shick Chang, JaeHwan Lee Published Online: Dec 10 2009 3:25PM




DOI: 10.1111/j.1750-3841.2009.01453.x


E: Food Engineering and Physical PropertiesEffect of Milk Pretreatment on the Whey Composition and Whey Powder Functionality (p E1-E10) M. Outinen, P. Rantamäki, A. Heino Published Online: Nov 9 2009 10:14AM DOI: 10.1111/j.1750-3841.2009.01382.x


Rheological and Functional Properties of Catfish Skin Protein Hydrolysates (p E11-E17) Huaixia Yin, Jianing Pu, Yuting Wan, Bob Xiang, Peter J. Bechtel, Subramaniam Sathivel Published Online: Nov 9 2009 10:15AM DOI: 10.1111/j.1750-3841.2009.01385.x


Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged Cultures (p E18-E24) Ming Yeou Lung, Jie Chung Tsai, Ping Chang Huang Published Online: Nov 9 2009 10:14AM DOI: 10.1111/j.1750-3841.2009.01384.x


Effect of Cooking Method (Baking Compared with Frying) on Acrylamide Level of Potato Chips (p E25-E29) T. Koray Palazoğlu, Derya Savran, Vural Gökmen Published Online: Nov 9 2009 10:25AM DOI: 10.1111/j.1750-3841.2009.01389.x


Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein (p E30-E38) F. Speroni, S. Jung, M. de Lamballerie Published Online: Nov 13 2009 11:05AM DOI: 10.1111/j.1750-3841.2009.01390.x

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Effect of Feed Liquid Temperature on the Structural Morphologies of d-Limonene Microencapsulated Powder and Its Preservation (p E39-E45) V. Paramita, K. Iida, H. Yoshii, T. Furuta Published Online: Nov 19 2009 5:21PM DOI: 10.1111/j.1750-3841.2009.01406.x


Effect on Orange Juice of Batch Pasteurization in an Improved Pilot-Scale Microwave Oven (p E46-E50) L. Cinquanta, D. Albanese, G. Cuccurullo, M. Di Matteo Published Online: Nov 19 2009 5:23PM DOI: 10.1111/j.1750-3841.2009.01412.x


Rheological Properties of Somen Noodles—A Traditional Japanese Wheat Product (p E51-E58) Mina Katagiri, Naofumi Kitabatake Published Online: Nov 19 2009 5:24PM DOI: 10.1111/j.1750-3841.2009.01415.x


Chemical Composition and Antioxidant, Antimicrobial Activities of the Essential Oils of Thymus marschallianus Will. and Thymus proximus Serg. (p E59-E65) H.L. Jia, Q.L. Ji, S.L. Xing, P.H. Zhang, G.L. Zhu, X.H. Wang Published Online: Dec 10 2009 3:23PM DOI: 10.1111/j.1750-3841.2009.01413.x


Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating (p E66-E72) Kathryn L. McCarthy, Michael J. McCarthy, Vineet Rakesh, Ashim K. Datta Published Online: Dec 11 2009 3:06PM DOI: 10.1111/j.1750-3841.2009.01442.x



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Histological Contribution of Collagen Architecture to Beef Toughness (p E73-E77) Y-N Nakamura, E. Tsuneishi, M. Kamiya, A. Yamada Published Online: Dec 11 2009 3:08PM DOI: 10.1111/j.1750-3841.2009.01446.x


Combination of Super Chilling and High Carbon Dioxide Concentration Techniques Most Effectively to Preserve Freshness of Shell Eggs during Long-Term Storage (p E78-E82) T. Yanagisawa, M. Ariizumi, Y. Shigematsu, H. Kobayashi, M. Hasegawa, K. Watanabe Published Online: Dec 10 2009 3:24PM DOI: 10.1111/j.1750-3841.2009.01451.x


Oil Migration in 2-Component Confectionery Systems (p E83-E89) Winston L. Lee, Michael J. McCarthy, Kathryn L. McCarthy Published Online: Dec 10 2009 3:26PM DOI: 10.1111/j.1750-3841.2009.01454.x


M: Food Microbiology and SafetyThermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil (p M1-M6) Vijay K. Juneja, Cheng-an Hwang, Mendel Friedman Published Online: Nov 13 2009 11:07AM DOI: 10.1111/j.1750-3841.2009.01395.x


Efficacy of Aqueous and Alcohol-Based Quaternary Ammonium Sanitizers for Reducing Salmonella in Dusts Generated in Almond Hulling and Shelling Facilities (p M7-M13) Wen-Xian Du, Michelle D. Danyluk, Linda J. Harris Published Online: Nov 13 2009 11:06AM DOI: 10.1111/j.1750-3841.2009.01393.x





Use of Dacid-, Dbile-, zacid-, and zbile-Values in Evaluating Bifidobacteria with Regard to Stomach pH and Bile Salt Sensitivity (p M14-M18) Li Jia, Nditange Shigwedha, Osmund D. Mwandemele Published Online: Nov 18 2009 3:44PM DOI: 10.1111/j.1750-3841.2009.01398.x


Microbial Decontamination of Honey of Indian Origin Using Gamma Radiation and Its Biochemical and Organoleptic Properties (p M19-M27) Sudhanshu Saxena, Satyendra Gautam, Arun Sharma Published Online: Nov 18 2009 3:47PM DOI: 10.1111/j.1750-3841.2009.01405.x


Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation (p M28-M35) Marilena Anastasio, Olimpia Pepe, Teresa Cirillo, Simona Palomba, Giuseppe Blaiotta, Francesco Villani Published Online: Nov 18 2009 3:46PM DOI: 10.1111/j.1750-3841.2009.01402.x


Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch (p M36-M40) R.R. Petrus, C.G. Loiola, C.A.F. Oliveira Published Online: Dec 11 2009 3:07PM DOI: 10.1111/j.1750-3841.2009.01443.x


-Glucanases as a Tool for the Control of Wine Spoilage Yeasts (p M41-M45) M. Enrique, A. Ibáñez, J.F. Marcos, M. Yuste, M. Martínez, S. Vallés, P. Manzanares Published Online: Dec 11 2009 3:09PM DOI: 10.1111/j.1750-3841.2009.01448.x


Efficacy of Pressure-Assisted Thermal Processing, in Combination with Organic Acids, against Bacillus amyloliquefaciens Spores




Suspended in Deionized Water and Carrot Puree (p M46-M52) Wannasawat Ratphitagsanti, Silvia De Lamo-Castellvi, V.M. Balasubramaniam, Ahmed Elmeleigy Yousef Published Online: Dec 11 2009 3:09PM DOI: 10.1111/j.1750-3841.2009.01450.x


Characterization and Implications of Enterobacter cloacae Strains, Isolated from Italian Table Olives "Bella Di Cerignola" (p M53-M60) Antonio Bevilacqua, Marianna Cannarsi, Mariangela Gallo, Milena Sinigaglia, Maria Rosaria Corbo Published Online: Dec 11 2009 3:08PM DOI: 10.1111/j.1750-3841.2009.01445.x


S: Sensory and Food QualityOptimization of Fruit Punch Using Mixture Design (p S1-S7) S. Bharath Kumar, R. Ravi, G. Saraswathi Published Online: Nov 9 2009 10:06AM DOI: 10.1111/j.1750-3841.2009.01379.x


Analysis of Ingredient Functionality and Formulation Optimization of an Instant Peanut Beverage Mix (p S8-S19) Brandy M. Howard, Yen-Con Hung, S. Kay McWatters Published Online: Nov 9 2009 10:08AM DOI: 10.1111/j.1750-3841.2009.01380.x


Effect of Season on the Sensory Quality of Sea Urchin (Evechinus chloroticus) Roe (p S20-S30) Kylie Phillips, Nazimah Hamid, Patrick Silcock, Conor Delahunty, Mike Barker, Phil Bremer Published Online: Nov 9 2009 10:17AM DOI: 10.1111/j.1750-3841.2009.01388.x


Effect of Different Binders on the Physico-Chemical, Textural, Histological, and Sensory Qualities of Retort Pouched Buffalo Meat Nuggets (p S31-S35)




I. Prince Devadason, A.S.R. Anjaneyulu, Y. Babji Published Online: Nov 18 2009 3:45PM DOI: 10.1111/j.1750-3841.2009.01399.x


Sensory Characteristics and Consumer Acceptability of Beef Soup with Added Glutathione and/or MSG (p S36-S42) D.W. Jung, J.H. Hong, K.O. Kim Published Online: Nov 19 2009 5:22PM DOI: 10.1111/j.1750-3841.2009.01411.x


Whey Protein Solution Coating for Fat-Uptake Reduction in Deep-Fried Chicken Breast Strips (p S43-S47) Ann M. Dragich, John M. Krochta Published Online: Nov 19 2009 5:21PM DOI: 10.1111/j.1750-3841.2009.01408.x


Assignation of Sweet Cherry Selections to 3 Taste Groupings Based on Perceived Sweetness and Sourness (p S48-S54) Carolyn F. Ross, Maite A. Chauvin, Matthew Whiting Published Online: Nov 19 2009 5:22PM DOI: 10.1111/j.1750-3841.2009.01410.x


Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers (p S55-S67) Fiorella Sinesio, Maria Cammareri, Elisabetta Moneta, Brigitte Navez, Marina Peparaio, Mathilde Causse, Silvana Grandillo Published Online: Dec 8 2009 4:24PM DOI: 10.1111/j.1750-3841.2009.01424.x


Impact of Multicolored Asian Lady Beetles on the Sensory Properties of Concord and Niagara Grape Juice (p S68-S73) Luan N. Weekes, Douglas Walsh, Holly Ferguson, Carolyn F. Ross Published Online: Dec 8 2009 4:23PM DOI: 10.1111/j.1750-3841.2009.01423.x





Phosphate Type Affects the Quality of Injected Catfish Fillets (p S74-S80) S. Kin, M.W. Schilling, B.S. Smith, J.L. Silva, V. Jackson, T.J. Kim Published Online: Dec 8 2009 4:30PM DOI: 10.1111/j.1750-3841.2009.01433.x


Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties Grapes (p S81-S88) Wenlai Fan, Yan Xu, Wenguang Jiang, Jiming Li Published Online: Dec 8 2009 4:31PM DOI: 10.1111/j.1750-3841.2009.01436.x


N: Nanoscale Food Science, Engineering, and TechnologyNanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content (p N1-N7) Henriette M.C. Azeredo, Luiz Henrique C. Mattoso, Roberto J. Avena-Bustillos, Gino Ceotto Filho, Maximiliano L. Munford, Delilah Wood, Tara H. McHugh Published Online: Nov 9 2009 10:16AM DOI: 10.1111/j.1750-3841.2009.01386.x


Crystallization of High-Amylose Starch by the Addition of Plasticizers at Low and Intermediate Concentrations (p N8-N16) Yachuan Zhang, J.H. Han Published Online: Nov 18 2009 3:47PM DOI: 10.1111/j.1750-3841.2009.01404.x


H: Health, Nutrition, and FoodEvaluation of Nondigested Carbohydrates in Hydroxypropylated Tapioca Starch (p H1-H4) M. Tachibe, R. Kato, T. Nishibata, K. Tashiro, T. Kishida, K. Ebihara Published Online: Dec 11 2009 3:02PM DOI: 10.1111/j.1750-3841.2009.01381.x

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Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity (p H5-H12) E.I. Mejia-Meza, J.A. Yáñez, C.M. Remsberg, J.K. Takemoto, N.M. Davies, B. Rasco, C. Clary Published Online: Nov 9 2009 10:14AM DOI: 10.1111/j.1750-3841.2009.01383.x


-Mangostin, A Novel Dietary Xanthone, Suppresses TPA-Mediated MMP-2 and MMP-9 Expressions through the ERK Signaling Pathway in MCF-7 Human Breast Adenocarcinoma Cells (p H13-H23) Yuan-Bing Lee, Kung-Chung Ko, Ming-Der Shi, Yi-Chen Liao, Tai-An Chiang, Pei-Fen Wu, You-Xin Shih, Yuan-Wei Shih Published Online: Nov 19 2009 5:21PM DOI: 10.1111/j.1750-3841.2009.01407.x


Moderate Fish Consumption is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients (p H24-H29) C.-M. Kastorini, C. Chrysohoou, P. Aggelopoulos, D. Panagiotakos, C. Pitsavos, C. Stefanadis Published Online: Dec 8 2009 4:26PM DOI: 10.1111/j.1750-3841.2009.01425.x


Acacetin Inhibits TPA-Induced MMP-2 and u-PA Expressions of Human Lung Cancer Cells Through Inactivating JNK Signaling Pathway and Reducing Binding Activities of NF- B and AP-1 (p H30-H38) Yaou Fong, Kun-Hung Shen, Tai-An Chiang, Yuan-Wei Shih Published Online: Dec 8 2009 4:32PM DOI: 10.1111/j.1750-3841.2009.01438.x


Identification of a Specific IgE-Binding Protein from Narrow-Leafed Lupin (L. Angustifolius) Seeds (p H39-H43) Patrycja Kłos, Elżbieta Poręba, Ewa Springer, Eleonora Lampart-Szczapa, Anna Goździcka Józefiak Published Online: Dec 8 2009 4:33PM DOI: 10.1111/j.1750-3841.2009.01440.x



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Enhancement of Fermentation Process in Pu-Erh Tea by Tea-Leaf Extract (p H44-H48) C.W. Hou, K.C. Jeng, Y.S. Chen Published Online: Dec 11 2009 3:05PM DOI: 10.1111/j.1750-3841.2009.01441.x


T: Toxicology and Chemical Food SafetyEffects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei ) (p T1-T5) Guang-Ming Liu, Hsiaopo Cheng, Jacqueline B. Nesbit, Wen-Jin Su, Min-Jie Cao, Soheila J. Maleki Published Online: Nov 13 2009 11:06AM DOI: 10.1111/j.1750-3841.2009.01391.x


Mutagenicity and Safety Evaluation of Water Extract of Coriander sativum Leaves (p T6-T12) Mariana Ramírez Reyes, Jorge Reyes-Esparza, Oscar Torres Ángeles, Lourdes Rodríguez-Fragoso Published Online: Dec 11 2009 3:05PM DOI: 10.1111/j.1750-3841.2009.01403.x


Removal of Cadmium and Lead from Aqueous Solution by Enterococcus faecium Strains (p T13-T17) A. Topcu, T. Bulat Published Online: Dec 8 2009 4:28PM DOI: 10.1111/j.1750-3841.2009.01429.x


Natural Antioxidants Protect Against Cadmium-Induced Damage during Pregnancy and Lactation in Rats' Pups (p T18-T23) María Teresa Antonio García, Elvira Luján Massó González Published Online: Dec 8 2009 4:29PM DOI: 10.1111/j.1750-3841.2009.01432.x





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