BourBon Dinner | Jan. 15 | 6:30pm $65 + tax & gratuity (reservations requireD)

first course Drunken Cowboy bourbon Chili Maker’s Mark bourbon, slab bacon, rancho gordo pinquito beans, black beans Paired with Maker’s Mark 46

second course bourbon Fig glazeD ChiCken SalaD Sliced chicken breast on arugula, grilled red onion, tomato tossed with champagen vinegar and olive oil Paired with Basil Hayden

third course Manhattan–Style CanDieD Pork belly with SuCCotaSh FriCaSee Pork belly, butter beans, lima beans, sliced pork chops, black-eyed peas Paired with Wood-Barrel Aged Manhattan

fourth course bourbon SPikeD PeCan Pie topped with Maker’s Mark spiked whipped cream, caramel bourbon ice cream Paired with Knob Creek

dram good