1. 1. JAPANESE CURRY CHICKEN By Victor, Elaine and Joon
2. 2. JAPANESE CURRY CHICKEN Japanese curry chicken rice Curry is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Curry was introduced to Japan during the Meiji era (18681912) by the British.
3. 3. INGREDIENTS kg chicken fillet 2 potatoes 2 pieces premixed curry S&B brand 2 tablespoons plain flour 500 ml hot water 3 table spoons oil
4. 4. 1/2 KG CHICKEN FILLET
5. 5. 2 POTATOES
6. 6. 2 PIECES PREMIXED CURRY S&B BRAND
7. 7. 2 TABLESPOONS PLAIN FLOUR
8. 8. 500ML HOT WATER
9. 9. 3 TABLESPOONS OIL
10. 10. METHOD The chicken and the potatoes are washed. The potato skins are removed. Cut the chicken into bite sized pieces. Season the chicken with the plain flour. The potatoes are cut to cubes. Put the oil into the pan. Fry the potato cubes. Fry the chicken and add some hot water in it. Put the premixed curry into the pan and stir until dissolved. The hot water is added and stirred together with the chicken. Add in the potato cubes and stir well with the chicken. Serve with rice.
11. 11. SERVE WITH RICE
12. 12. THANK YOU